Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€556.58 |
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James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€1,036.39 |
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James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€141.72 |
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James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
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Bordeaux | 2 | 97-98 (JS) |
Inc. TAX
€315.08 |
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James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
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Bordeaux | 8 | 97-98 (JS) |
Inc. TAX
€315.08 |
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James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€141.08 |
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James Suckling (94-95)Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€418.08 |
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James Suckling (94-95)Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec. |
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Bordeaux | 6 | 95 (VN (AG)) |
Inc. TAX
€556.54 |
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Vinous - Antonio Galloni (95)The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together. |
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Bordeaux | 1 | 94-96 (JD) |
Inc. TAX
€261.59 |
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Jeb Dunnuck (94-96)An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come! |
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Bordeaux | 7 | 93-95+ (JD) |
Inc. TAX
€200.57 |
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Jeb Dunnuck (93-95+)Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades. |
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Bordeaux | 6 | 93 (WS) |
Inc. TAX
€171.52 |
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Wine Spectator (93)Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JM |
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Bordeaux | 1 | 93 (WS) |
Inc. TAX
€109.15 |
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Wine Spectator (93)Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JM |
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Bordeaux | 5 | 91 (WS) |
Inc. TAX
€301.68 |
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Wine Spectator (91)This has muscular layers of fig, boysenberry compote, blackberry confiture and tobacco notes coursing underneath. The tannins are refined, with a lingering elegance to offset the heft. This should age well. Best from 2015 through 2025. 8,330 cases made. -JM |
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Bordeaux | 2 | 92 (WS) |
Inc. TAX
€447.83 |
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Wine Spectator (92)Very ripe, with lush, velvety layers of plum sauce, melted licorice, warm fruitcake and blackberry reduction. Polished toast lines the core and carries the finish, with the fruit gliding through, while a flash of chalk adds cuts and length. Shows impressive depth for the vintage, with good cut for balance. Best from 2017 through 2027. Tasted twice, with consistent notes. 884 cases made. -JM |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€1,227.36 |
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James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€120.68 |
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James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
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Bordeaux | 3 | 94 (VN (NM)) |
Inc. TAX
€240.26 |
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Vinous - Neal Martin (94)The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. TAX
€420.55 |
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Vinous - Neal Martin (94)The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
€448.00 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
€832.00 |
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James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
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Bordeaux | 1 | 97-98 (JS) |
In Bond
€114.00 |
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James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
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Bordeaux | 2 | 97-98 (JS) |
In Bond
€238.00 |
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James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
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Bordeaux | 8 | 97-98 (JS) |
In Bond
€238.00 |
|||||
James Suckling (97-98)Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. |
|||||||||
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€114.00 |
|||||
James Suckling (94-95)Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€327.00 |
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James Suckling (94-95)Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec. |
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Bordeaux | 6 | 95 (VN (AG)) |
In Bond
€440.00 |
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Vinous - Antonio Galloni (95)The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together. |
|||||||||
|
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Bordeaux | 1 | 94-96 (JD) |
In Bond
€195.00 |
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Jeb Dunnuck (94-96)An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come! |
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Bordeaux | 7 | 93-95+ (JD) |
In Bond
€148.00 |
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Jeb Dunnuck (93-95+)Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades. |
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Bordeaux | 6 | 93 (WS) |
In Bond
€135.00 |
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Wine Spectator (93)Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JM |
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Bordeaux | 1 | 93 (WS) |
In Bond
€87.00 |
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Wine Spectator (93)Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JM |
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Bordeaux | 5 | 91 (WS) |
In Bond
€230.00 |
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Wine Spectator (91)This has muscular layers of fig, boysenberry compote, blackberry confiture and tobacco notes coursing underneath. The tannins are refined, with a lingering elegance to offset the heft. This should age well. Best from 2015 through 2025. 8,330 cases made. -JM |
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Bordeaux | 2 | 92 (WS) |
In Bond
€351.00 |
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Wine Spectator (92)Very ripe, with lush, velvety layers of plum sauce, melted licorice, warm fruitcake and blackberry reduction. Polished toast lines the core and carries the finish, with the fruit gliding through, while a flash of chalk adds cuts and length. Shows impressive depth for the vintage, with good cut for balance. Best from 2017 through 2027. Tasted twice, with consistent notes. 884 cases made. -JM |
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|
Bordeaux | 1 | 97-98 (JS) |
In Bond
€980.00 |
|||||
James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
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|
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Bordeaux | 1 | 97-98 (JS) |
In Bond
€97.00 |
|||||
James Suckling (97-98)A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity. |
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Bordeaux | 3 | 94 (VN (NM)) |
In Bond
€194.00 |
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Vinous - Neal Martin (94)The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here. |
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|
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
€338.00 |
|||||
Vinous - Neal Martin (94)The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here. |
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