Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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Jeb Dunnuck (92)
I loved the 2021 Château Destieux, a classy, medium-bodied, impressive 2021 that has ample darker berry fruits, some classy background oak, ripe tannins, and textbook Saint-Emilion notes of graphite, crushed stone, and leafy herbs. It's beautiful today yet should benefit from just a few years of bottle age.Inc. TAX€625.87 -
(12x75cl) 1998Vinous - Stephen Tanzer (86-88)
Good bright ruby. Pure, lively aromas of black cherry, licorice and mint. Round and pliant in the mouth, with moderately concentrated dark berry and licorice flavors. Finishes with even, palate-dusting tannins.Inc. TAX€928.27 -
James Suckling (94)
Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy.Inc. TAX€247.43 -
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.Inc. TAX€406.76 -
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.Inc. TAX€721.16 -
(6x75cl) 2016Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.Inc. TAX€331.98 -
James Suckling (92-93)
A solid and layered red with blackberries, wet earth and spices. Cloves. Medium to full body, ripe tannins and a juicy finish.Inc. TAX€201.34 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.Inc. TAX€585.56 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.Inc. TAX€188.39 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.Inc. TAX€577.16 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.Inc. TAX€483.07 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.Inc. TAX€284.14 -
(6x150cl) 2019James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.Inc. TAX€473.47 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. TAX€309.83 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. TAX€258.95 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. TAX€444.71 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. TAX€303.83 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. TAX€195.72 -
(6x150cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. TAX€723.34 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. TAX€293.74 -
(6x75cl) 2014Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.Inc. TAX€382.30 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.Inc. TAX€475.87 -
Wine Advocate (95)
Tasted at the Château Figeac vertical at the property. I have tasted the 1961 Château Figeac just once before, when it only intimated a great wine. This bottle proves it. Clear and deep in color, it has a heavenly bouquet that is not dissimilar to the 1964: very concentrated with mulberry, dried honey, molasses and stewed apricots. Magnifique! The palate is medium-bodied and perfectly balanced, perhaps less rounded than the 1964, but driven along by perfectly judged acidity with black truffle and salted licorice surfacing towards the structured and sustained finish. I suspect that there is some variability between bottles, judging by others' comments, but clearly if it is your lucky day, you are in for a treat. Tasted June 2015.Inc. TAX€6,724.54 -
(6x75cl) 1982Jancis Robinson (18)
Thierry Manoncourt era – he greeted Nutter personally in a three-piece suit. Introduced the host of this tasting Graham Nutter to the life of a vigneron. Dark rust colour. Pale rim. Sweet and rather winningly balanced. Light digestive-biscuit flavour! Transparent. Fresh and clean and very 21st century. Lively and utterly winning. Though it’s far from concentrated and is very defiantly unusual. Long-lived. Healthy and fresh.Inc. TAX€3,693.58 -
(2x75cl) 1986Wine Advocate (90)
Tasted at the Château Figeac vertical at the property. I am wondering whether I have underestimated the 1986 Figeac given the performance of this bottle, which was far superior to anything encountered previously. It has a compelling, almost Saint Julien-like nose with truffle and leather. It is not intense, but it is certainly full of personality. The palate is medium-bodied with fine acidity; foursquare and conservative, but balanced. It does not possess enormous length and one can still argue that its Cabernet component ought to have bestowed the finest Saint Emilion in a vintage that did not favor the Merlot-based commune. Nevertheless, this remains thoroughly enjoyable and shows class. Tasted June 2015.Inc. TAX€655.97 -
(12x75cl) 1995Wine Spectator (95)
Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish. Needs time. Best after 2002. 9,500 cases made. -JSInc. TAX€3,926.77 -
Inc. TAX€2,056.32 -
(12x75cl) 2003James Suckling (94)
This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015.Inc. TAX€3,703.46 -
(6x75cl) 2003James Suckling (94)
This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015.Inc. TAX€1,908.72 -
Vinous - Neal Martin (91)
Although it was my favorite decade for this Saint-Émilion, the 2004 Figeac has always quietly impressed with its quality. This ex-château bottle, opened for my wedding anniversary, shows beautifully at 15 years old. Still deep in color with modest bricking on the rim, it has a seductive bouquet of black fruit, mulberry, graphite and fireside hearth. Decanting for three hours clearly benefits the aromatics, which leap in intensity with aeration. The palate is classic Figeac, equidistant between Left and Right Bank in style, touches of dark chocolate and clove infusing the dark berry fruit. The tannins have softened since I last tasted this wine, rendering it perfectly drinkable now, although it will easily give another 15 years of pleasure. Tasted at home.Inc. TAX€2,270.66
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Jeb Dunnuck (92)
I loved the 2021 Château Destieux, a classy, medium-bodied, impressive 2021 that has ample darker berry fruits, some classy background oak, ripe tannins, and textbook Saint-Emilion notes of graphite, crushed stone, and leafy herbs. It's beautiful today yet should benefit from just a few years of bottle age.In Bond€474.00 -
(12x75cl) 1998
Vinous - Stephen Tanzer (86-88)
Good bright ruby. Pure, lively aromas of black cherry, licorice and mint. Round and pliant in the mouth, with moderately concentrated dark berry and licorice flavors. Finishes with even, palate-dusting tannins.In Bond€726.00 -
James Suckling (94)
Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy.In Bond€184.00 -
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.In Bond€293.00 -
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.In Bond€555.00 -
(6x75cl) 2016
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.In Bond€258.00 -
James Suckling (92-93)
A solid and layered red with blackberries, wet earth and spices. Cloves. Medium to full body, ripe tannins and a juicy finish.In Bond€144.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.In Bond€442.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.In Bond€134.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.In Bond€435.00 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.In Bond€355.00 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.In Bond€213.00 -
(6x150cl) 2019
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.In Bond€347.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond€236.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond€201.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond€341.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond€231.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond€152.00 -
(6x150cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond€558.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond€221.00 -
(6x75cl) 2014
Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.In Bond€296.00 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.In Bond€349.00 -
Wine Advocate (95)
Tasted at the Château Figeac vertical at the property. I have tasted the 1961 Château Figeac just once before, when it only intimated a great wine. This bottle proves it. Clear and deep in color, it has a heavenly bouquet that is not dissimilar to the 1964: very concentrated with mulberry, dried honey, molasses and stewed apricots. Magnifique! The palate is medium-bodied and perfectly balanced, perhaps less rounded than the 1964, but driven along by perfectly judged acidity with black truffle and salted licorice surfacing towards the structured and sustained finish. I suspect that there is some variability between bottles, judging by others' comments, but clearly if it is your lucky day, you are in for a treat. Tasted June 2015.In Bond€5,580.00 -
(6x75cl) 1982
Jancis Robinson (18)
Thierry Manoncourt era – he greeted Nutter personally in a three-piece suit. Introduced the host of this tasting Graham Nutter to the life of a vigneron. Dark rust colour. Pale rim. Sweet and rather winningly balanced. Light digestive-biscuit flavour! Transparent. Fresh and clean and very 21st century. Lively and utterly winning. Though it’s far from concentrated and is very defiantly unusual. Long-lived. Healthy and fresh.In Bond€3,055.00 -
(2x75cl) 1986
Wine Advocate (90)
Tasted at the Château Figeac vertical at the property. I am wondering whether I have underestimated the 1986 Figeac given the performance of this bottle, which was far superior to anything encountered previously. It has a compelling, almost Saint Julien-like nose with truffle and leather. It is not intense, but it is certainly full of personality. The palate is medium-bodied with fine acidity; foursquare and conservative, but balanced. It does not possess enormous length and one can still argue that its Cabernet component ought to have bestowed the finest Saint Emilion in a vintage that did not favor the Merlot-based commune. Nevertheless, this remains thoroughly enjoyable and shows class. Tasted June 2015.In Bond€539.00 -
(12x75cl) 1995
Wine Spectator (95)
Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish. Needs time. Best after 2002. 9,500 cases made. -JSIn Bond€3,235.00 -
In Bond€1,693.00
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(12x75cl) 2003
James Suckling (94)
This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015.In Bond€3,045.00 -
(6x75cl) 2003
James Suckling (94)
This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015.In Bond€1,570.00 -
Vinous - Neal Martin (91)
Although it was my favorite decade for this Saint-Émilion, the 2004 Figeac has always quietly impressed with its quality. This ex-château bottle, opened for my wedding anniversary, shows beautifully at 15 years old. Still deep in color with modest bricking on the rim, it has a seductive bouquet of black fruit, mulberry, graphite and fireside hearth. Decanting for three hours clearly benefits the aromatics, which leap in intensity with aeration. The palate is classic Figeac, equidistant between Left and Right Bank in style, touches of dark chocolate and clove infusing the dark berry fruit. The tannins have softened since I last tasted this wine, rendering it perfectly drinkable now, although it will easily give another 15 years of pleasure. Tasted at home.In Bond€1,851.00
