Wine Advocate (91-93)

Deep garnet-purple colored, the 2018 Marquis de Terme gives up bold blackberry compote, blueberry pie and crème de cassis scents with nuances of menthol, tobacco and cedar chest. The full-bodied palate is quite serious and stern, with firm, ripe tannins and seamless freshness to support the pure, pronounced black fruits, finishing with a minty lift.

Wine Advocate (91-93)

Deep garnet-purple colored, the 2018 Marquis de Terme gives up bold blackberry compote, blueberry pie and crème de cassis scents with nuances of menthol, tobacco and cedar chest. The full-bodied palate is quite serious and stern, with firm, ripe tannins and seamless freshness to support the pure, pronounced black fruits, finishing with a minty lift.

Wine Advocate (91-93)

Deep garnet-purple colored, the 2018 Marquis de Terme gives up bold blackberry compote, blueberry pie and crème de cassis scents with nuances of menthol, tobacco and cedar chest. The full-bodied palate is quite serious and stern, with firm, ripe tannins and seamless freshness to support the pure, pronounced black fruits, finishing with a minty lift.

Terre de vins (96-97)

Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.

Terre de vins (96-97)

Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.

Terre de vins (96-97)

Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.

Terre de vins (96-97)

Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.

Terre de vins (96-97)

Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.

Terre de vins (96-97)

Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.

Terre de vins (96-97)

Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.

James Suckling (94-95)

Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.

James Suckling (94-95)

Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.

James Suckling (94-95)

Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.

James Suckling (94-95)

Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.

James Suckling (94-95)

Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.

Vinous - Antonio Galloni (93-95)

The 2021 Marquis de Terme is inky, vibrant and super-expressive. Dark fruit, bittersweet chocolate, spice and licorice are all dialed up. A whole range of floral and savory nuances lingers on the close. Readers will find a Margaux endowed with terrific depth as well as character. I am very much looking forward to tasting this from bottle.

Vinous - Antonio Galloni (93-95)

The 2021 Marquis de Terme is inky, vibrant and super-expressive. Dark fruit, bittersweet chocolate, spice and licorice are all dialed up. A whole range of floral and savory nuances lingers on the close. Readers will find a Margaux endowed with terrific depth as well as character. I am very much looking forward to tasting this from bottle.

Jeb Dunnuck (94)

Based on 55% Cabernet Sauvignon, 39% Merlot, and the rest Petit Verdot, the 2022 Château Marquis De Terme is brilliant stuff, with a richly textured, concentrated, medium to full-bodied style. Ripe darker currants, scorched earth, graphite, and lead pencil nuances all define the aromatics, and it's balanced, with a pure, layered mouthfeel and ripe tannins. It ranks with the finest vintages of this cuvée to date. Give bottles 3-5 years and enjoy over the following two decades or more.

Jeb Dunnuck (94)

Based on 55% Cabernet Sauvignon, 39% Merlot, and the rest Petit Verdot, the 2022 Château Marquis De Terme is brilliant stuff, with a richly textured, concentrated, medium to full-bodied style. Ripe darker currants, scorched earth, graphite, and lead pencil nuances all define the aromatics, and it's balanced, with a pure, layered mouthfeel and ripe tannins. It ranks with the finest vintages of this cuvée to date. Give bottles 3-5 years and enjoy over the following two decades or more.

Vinous - Antonio Galloni (94)

The 2023 Marquis de Terme is every bit as impressive as it was en primeur. Rich and explosive, the 2023 offers up a heady mix of dark red fruit, blood orange, incense, cinnamon and pomegranate. The stylistic direction here over the last few years has been quite positive.

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Marsac Seguineau 2019 exemplifies the pinnacle of Bordeaux winemaking. Handcrafted in the esteemed Médoc region, this exceptional wine is a masterful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, meticulously selected from premier vineyards. Under the expert guidance of the Seguineau family, traditional fermentation methods are harmoniously combined with modern vinification techniques to ensure unparalleled quality and complexity. Matured for 18 months in French oak barrels, Marsac Seguineau 2019 reveals a deep ruby hue, accompanied by enticing aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a full-bodied structure with velvety tannins and a prolonged, elegant finish, making it a superb pairing for rich dishes such as roasted lamb or aged cheeses. This vintage truly reflects Marsac Seguineau's dedication to excellence, offering an extraordinary experience for the most discerning wine connoisseurs.

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Marsac Seguineau 2019 exemplifies the pinnacle of Bordeaux winemaking. Handcrafted in the esteemed Médoc region, this exceptional wine is a masterful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, meticulously selected from premier vineyards. Under the expert guidance of the Seguineau family, traditional fermentation methods are harmoniously combined with modern vinification techniques to ensure unparalleled quality and complexity. Matured for 18 months in French oak barrels, Marsac Seguineau 2019 reveals a deep ruby hue, accompanied by enticing aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a full-bodied structure with velvety tannins and a prolonged, elegant finish, making it a superb pairing for rich dishes such as roasted lamb or aged cheeses. This vintage truly reflects Marsac Seguineau's dedication to excellence, offering an extraordinary experience for the most discerning wine connoisseurs.

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