Emanating from the pristine vineyards of Haut-Médoc in the left bank of the Bordeaux region of France, the Reysson Reserve 2018 is a true embodiment of finesse and complexity. This exceptional vintage is produced by the world renowned Château Reysson, an estate with a history steeped in vinous excellence.

The Reysson Reserve 2018 is a blend of Merlot and Cabernet Sauvignon, aged in French Oak barrels for a duration of 12 months. This elaborative process imparts a nuanced aromatic profile to the wine, blending fragrant notes of ripe red fruits with delicate hints of toasted oak and spices.

On the palate, this wine offers a harmonious balance of structure and elegance, a testament to the meticulous viticulture and relentless pursuit of quality that characterises the Reysson name. The Reysson Reserve 2018 is a vinous masterpiece destined to charm the palates of discerning fine wine connoisseurs.

Indulge your taste buds in the sensuous experience that is Reysson Reserve 2019, a triumph of viticulture from the prestigious Haut-Medoc region of Bordeaux. This robust Bordeaux blend is a masterstroke from the revered wine producer, Vignobles Dourthe. Paired with the ideal 2019 vintage, the Reysson Reserve showcases a harmonious marriage of Cabernet Sauvignon and Merlot grapes, unveiling a rich symphony of flavours that arrest your senses.

Renowned for its lavish palate, the Reysson Reserve 2019 promises discerning connoisseurs a journey through exquisite notes of black fruits, rich oak and delicate spices. Its brilliant structure evident from the carefully controlled vinification processes implemented by Dourthe in their state-of-the-art winemaking facilities. After aging for 12 months in French oak, it delights with a finish that's both potent and sophisticated.

Acquiring a bottle of Reysson Reserve 2019, is an investment in refined taste and a testament to an outstanding Bordeaux harvest.

Emanating from the stunning vineyards of Haut-Medoc, the Reysson Reserve 2020 is an upscale embodiment of exceptional Bordeaux winemaking. This respectable red is a result of meticulous viniculture practices and the expert precision of winemaker Laurent Duffau. The fusion of the estate's dominant Merlot with a subsequent splash of Cabernet Sauvignon promises an all-encompassing arraying of striking fruit nuances with an undertow of warming spice.

The grapes in Reysson Reserve 2020 are meticulously handpicked, ensuring only the finest berries contribute to the velvety richness of each bottle. 12-months aging in French oak barrels bestows a noteworthy touch of toasty charisma, finishing with a whisper of finely-grained tannins.

Reysson Reserve 2020 is a delightful testament to its terroir - a masterpiece of balance, structure, and envious complexity. It is undisputedly a wine of elegance, depth and exquisite refinement.

Wine Advocate (93)

This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years.

Wine Advocate (89)

Another sleeper of the vintage, Senejac’s 2010 (a blend of 48% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc with a touch of Petit Verdot) exhibits wonderful intensity, an opaque purple color, and opulent blackberry and blueberry fruit along with hints of charcoal, white chocolate and graphite. This lush, heady, rich wine is a considerable over-achiever from this property in the northern Medoc that can be drunk over the next 6-8 years.

James Suckling (92-93)

The purity of the fruit is very pretty with so much blueberry and blackcurrant character. Medium-to full-bodied. Both the acidity and the tannins are bright and fresh.

James Suckling (92-93)

A firm, chewy red with blackberry and light coffee character. Medium to full body. Solid structure.

Vinous - Neal Martin (89)

The 2020 Sénéjac has held on to that seaweed tinged bouquet, with plenty of attractive blackberry and bilberry fruit, a strong estuarine influence at play here. The palate is medium-bodied, a little leaner than its peers, quite tensile though with a fresh, delineated finish. It has a spring in its step and it should drink well for 12-15 years.

Vinous - Neal Martin (89)

The 2020 Sénéjac has held on to that seaweed tinged bouquet, with plenty of attractive blackberry and bilberry fruit, a strong estuarine influence at play here. The palate is medium-bodied, a little leaner than its peers, quite tensile though with a fresh, delineated finish. It has a spring in its step and it should drink well for 12-15 years.

Vinous - Antonio Galloni (88-90)

The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together.

Vinous - Antonio Galloni (88-90)

The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together.

Jane Anson Inside Bordeaux (93)

A lovely vintage of Senejac, plummy dark fruits, luscious cocoa bean and espresso, edges of rosemary and sage, good stuff. Eric Boissenot consultant, Bignon-Cordier family owners.

Wine Enthusiast (93)

With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more.

Jane Anson Inside Bordeaux (95)

Fennel, black chocolate, crushed roses, cassis, blackberry, will run and run, and is exceptional value, particularly in the context of the vintage. Tasted ex-retail, not ex-chateau. Harvest September 24 to October 12. 100% new oak for ageing, native yeast fermentation. One corked bottle, second tasted exceptional.

James Suckling (91-92)

This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.

James Suckling (91-92)

This shows focus and brightness for a 2017 with firm and silky tannins and a vivid character. Fine and polished texture. Beautiful. Close to the 2015.

James Suckling (94-95)

There is fantastic purity of black fruit with blackberries and ripe raspberries. Floral and bright. Full-bodied, compact palate with super polished tannins. Really fantastic.

James Suckling (93-94)

Blackberries, blackcurrants and flowers on the nose and palate. Medium body, firm tannins and a long, fresh finish. Linear, refined tannins. Subtle now.

James Suckling (93-94)

This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.

James Suckling (93-94)

This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.

James Suckling (93-94)

This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.

Jane Anson Inside Bordeaux (94)

Heavy on the spice, a ton of concentration, even in a vintage like 2022 with its natural exuberance. They build this wine with an eye on the long term, and even after En Primeur it underlines that character of dark fruits, big tannins, slate scrape, espresso and a natural unfussy confidence. Sylvie Gautreau owner.

James Suckling (95-96)

This is denser than the classic cuvee. It's more powerful as well. Almost chunky. Crunchy, too. Medium to full body. Very bright. A small selection of the best parcels and oldest vines. A blend of 70% cabernet sauvignon and 30% merlot. Better than 2022?