What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
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James Suckling (96)
This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023.Inc. TAX€462.16 -
Vinous (99)
The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time.Inc. TAX€755.58 -
Vinous (98)
The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here.Inc. TAX€393.18 -
Vinous (98)
The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting.Inc. TAX€3,838.38 -
Wine Advocate (98)
Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic fermentation. This comes from a myriad of small plots of some of the oldest vines in the village of La Aguilera in the same zone that names the wine, at 870 to 890 meters in altitude. The valley receives very cold winds from the Duero River, and the vineyards are surrounded by junipers, pines and oak trees, which makes it up to three degrees Celsius lower than the rest of the village, one of the coldest places in the whole of Ribera del Duero. The soils have a layer of sand that is gradually mixed with clay until around one meter deep, and then there's a layer of marl and limestone, a textbook soil for the vine. 2015 was a powerful vintage, and there was some frost that also delivered a little more concentration. The wine has an old Ribera del Duero style, with some rusticity and lots of power, energy and concentration but with great balance. It has plenty of fine tannins and lots of chalkiness. This should be very long lived. 2,223 bottles and 41 magnums were hand bottled unfiltered and unfined in May 2020.Inc. TAX€1,312.38 -
Wine Advocate (97)
The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark.Inc. TAX€516.40 -
Vinous - Neal Martin (98)
The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin.Inc. TAX€1,864.38 -
Wine Spectator (93)
Pretty, featuring rose, cherry, raspberry and mint flavors, with a touch of mineral. Supple, harmonious and elegant, offering a long finish. The aftertaste is tinged with orange peel and tobacco notes. Best from 2021 through 2036. 4,500 cases made.Inc. TAX€281.65 -
Hailing from the esteemed Barolo region of Italy, the Grasso Tiziano Barolo Briccolina 2018 invites you on a taste journey boasting of supreme class. Its rich, ruby hues create a tantalising prelude to the complex taste profiles within. Skilfully crafted through traditional winemaking techniques, this robust, Nebbiolo varietal is hand-picked to ensure optimal ripeness - a testament to Tiziano Grasso's artisanal approach.
Maturation in both large and small oak barrels for 30 months bestows upon this Grasso Tiziano Barolo Briccolina 2018 an exquisite balance of fruit, spice, and smoky undertones. On the palate, sublime layers of red and black cherries, anise, and hints of truffle meld harmoniously, complemented by refined tannins and a seductively long finish. This wine, a product of a cooler vintage, resonates beautifully with connoisseurs seeking elegance and complexity.
From the hands of producer Tiziano Grasso, renowned for his precise crafting, Barolo Briccolina 2018 affirms the artistry of fine Italian winemaking.
Inc. TAX€574.15 -
Vinous (97)
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar.Inc. TAX€288.78 -
James Suckling (94)
A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024.Inc. TAX€179.39 -
Wine Advocate (96)
The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.Inc. TAX€276.78 -
Immerse yourself in the exquisite treasure known as the Oreste Stefano Langhe Nebbiolo 2018. Expertly crafted in the heart of Italy's prestigious Piedmont region—famous for its unrivalled viticulture practices—this fine wine encapsulates the perfect expression of the superior Nebbiolo grape varietal. Famed oenologist Oreste Stefano meticulously supervises every stage of the vinification process, maintaining a noble tradition of quality that dates back to 1973. Cultivated on terrain rich in calcareous marl and clay, this red wine showcases the complex aromas of violets and red fruits, intertwined with spicy and mineral notes—a testament to Stefano's meticulous winemaking expertise. Matured for 18 months in Slavonian oak barrels, Oreste Stefano Langhe Nebbiolo 2018 offers a remarkable palate, combining an elegant structure with a balanced acidity and refined tannins. Experience this fine testament to Italian craftsmanship; a wine that effortlessly embodies the epitome of Langhe's terroir and the passion of its producer.
Inc. TAX€246.55 -
Inc. TAX€376.45 -
Jeb Dunnuck (97)
The 2015 Champagne Les Chetillons Brut is delicate but expressive, with white flowers and a hint of confectionary sponge cake aromas. It is a pale straw with a shimmering green hue. Coming off the heels of the 2014 vintage, this is comparatively much more generous and open and is a pleasure to drink now. It has its hallmark stamp of Chetillon despite the warmth of the vintage and is not overblown. Drink 2023-2043.Inc. TAX€2,494.38 -
Greg Sherwood MW (94)
We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+.Inc. TAX€200.87 -
Tim Atkin MW (97)
The vines are still comparatively young at 19 years' old, but Norte, located at 730 metres on the slopes of the Sierra de Cantabria, is one of Rioja's greatest parcels. Influenced by the presence of limestone close to the surface, this is a thrilling Tempranillo that's taut, chalky and chiselled with serious, ageworthy tannins, sappy acidity and layers of red berry and black cherry fruit. 2025-35Inc. TAX€330.78 -
James Suckling (96)
This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold.Inc. TAX€1,473.85 -
Vinous (95)
Voerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid-weight Barolo packs plenty of punch and depth/Inc. TAX€1,858.45 -
Make your evenings memorable with Saute-Loup 2015, an exquisite blend of finesse and lushness specially crafted by the renowned Domaine Saute-Loup. Nestled in the heart of France’s illustrious wine-producing region of Languedoc, this esteemed vineyard crafts wines of exceptional quality. Saute-Loup 2015, a fine testament to their artistry, delivers a rich symphony of wild berries, plum notes and a hint of spice for those nurtured, mature palates. The wine is matured in French oak barrels, endowing it with a majestic depth that lingers on the palate. This unfiltered wine beautifully embodies the warm climate and stony soil of Languedoc, resulting in striking minerality. Honoured by globally recognised wine critics for its remarkable balance and complexity, Saute-Loup 2015 is truly a testament to the elegance of French wines. Experience this exquisite wine, a perfect companion for any cuisine, and let Saute-Loup 2015 redefine your fine wine experience.
Inc. TAX€17,426.95 -
Wine Advocate (99)
Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking spices plus hints of iron ore and dusty earth. The voluptuous, rounded, soft and sexy fruit slinks across the palate with incredible seamlessness and expression. Make no mistake, it is full-bodied and decadently powerful, but with a myriad of aromatic nuances, finishing long, layered and boldly perfumed.Inc. TAX€2,395.43 -
Vinous - Neal Martin (93)
The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek!Inc. TAX€162.78
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James Suckling (96)
This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023.In Bond€362.00 -
Vinous (99)
The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time.In Bond€611.00 -
Vinous (98)
The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here.In Bond€309.00 -
Vinous (98)
The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting.In Bond€3,180.00 -
Wine Advocate (98)
Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic fermentation. This comes from a myriad of small plots of some of the oldest vines in the village of La Aguilera in the same zone that names the wine, at 870 to 890 meters in altitude. The valley receives very cold winds from the Duero River, and the vineyards are surrounded by junipers, pines and oak trees, which makes it up to three degrees Celsius lower than the rest of the village, one of the coldest places in the whole of Ribera del Duero. The soils have a layer of sand that is gradually mixed with clay until around one meter deep, and then there's a layer of marl and limestone, a textbook soil for the vine. 2015 was a powerful vintage, and there was some frost that also delivered a little more concentration. The wine has an old Ribera del Duero style, with some rusticity and lots of power, energy and concentration but with great balance. It has plenty of fine tannins and lots of chalkiness. This should be very long lived. 2,223 bottles and 41 magnums were hand bottled unfiltered and unfined in May 2020.In Bond€1,075.00 -
Wine Advocate (97)
The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark.In Bond€421.00 -
Vinous - Neal Martin (98)
The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin.In Bond€1,535.00 -
Wine Spectator (93)
Pretty, featuring rose, cherry, raspberry and mint flavors, with a touch of mineral. Supple, harmonious and elegant, offering a long finish. The aftertaste is tinged with orange peel and tobacco notes. Best from 2021 through 2036. 4,500 cases made.In Bond€216.00 -
Hailing from the esteemed Barolo region of Italy, the Grasso Tiziano Barolo Briccolina 2018 invites you on a taste journey boasting of supreme class. Its rich, ruby hues create a tantalising prelude to the complex taste profiles within. Skilfully crafted through traditional winemaking techniques, this robust, Nebbiolo varietal is hand-picked to ensure optimal ripeness - a testament to Tiziano Grasso's artisanal approach.
Maturation in both large and small oak barrels for 30 months bestows upon this Grasso Tiziano Barolo Briccolina 2018 an exquisite balance of fruit, spice, and smoky undertones. On the palate, sublime layers of red and black cherries, anise, and hints of truffle meld harmoniously, complemented by refined tannins and a seductively long finish. This wine, a product of a cooler vintage, resonates beautifully with connoisseurs seeking elegance and complexity.
From the hands of producer Tiziano Grasso, renowned for his precise crafting, Barolo Briccolina 2018 affirms the artistry of fine Italian winemaking.
In Bond€456.00 -
Vinous (97)
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar.In Bond€222.00 -
James Suckling (94)
A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024.In Bond€131.00 -
Wine Advocate (96)
The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.In Bond€212.00 -
Immerse yourself in the exquisite treasure known as the Oreste Stefano Langhe Nebbiolo 2018. Expertly crafted in the heart of Italy's prestigious Piedmont region—famous for its unrivalled viticulture practices—this fine wine encapsulates the perfect expression of the superior Nebbiolo grape varietal. Famed oenologist Oreste Stefano meticulously supervises every stage of the vinification process, maintaining a noble tradition of quality that dates back to 1973. Cultivated on terrain rich in calcareous marl and clay, this red wine showcases the complex aromas of violets and red fruits, intertwined with spicy and mineral notes—a testament to Stefano's meticulous winemaking expertise. Matured for 18 months in Slavonian oak barrels, Oreste Stefano Langhe Nebbiolo 2018 offers a remarkable palate, combining an elegant structure with a balanced acidity and refined tannins. Experience this fine testament to Italian craftsmanship; a wine that effortlessly embodies the epitome of Langhe's terroir and the passion of its producer.
In Bond€183.00 -
In Bond€295.00
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Jeb Dunnuck (97)
The 2015 Champagne Les Chetillons Brut is delicate but expressive, with white flowers and a hint of confectionary sponge cake aromas. It is a pale straw with a shimmering green hue. Coming off the heels of the 2014 vintage, this is comparatively much more generous and open and is a pleasure to drink now. It has its hallmark stamp of Chetillon despite the warmth of the vintage and is not overblown. Drink 2023-2043.In Bond€2,060.00 -
Greg Sherwood MW (94)
We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+.In Bond€145.00 -
Tim Atkin MW (97)
The vines are still comparatively young at 19 years' old, but Norte, located at 730 metres on the slopes of the Sierra de Cantabria, is one of Rioja's greatest parcels. Influenced by the presence of limestone close to the surface, this is a thrilling Tempranillo that's taut, chalky and chiselled with serious, ageworthy tannins, sappy acidity and layers of red berry and black cherry fruit. 2025-35In Bond€257.00 -
James Suckling (96)
This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold.In Bond€1,205.00 -
Vinous (95)
Voerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid-weight Barolo packs plenty of punch and depth/In Bond€1,530.00 -
Make your evenings memorable with Saute-Loup 2015, an exquisite blend of finesse and lushness specially crafted by the renowned Domaine Saute-Loup. Nestled in the heart of France’s illustrious wine-producing region of Languedoc, this esteemed vineyard crafts wines of exceptional quality. Saute-Loup 2015, a fine testament to their artistry, delivers a rich symphony of wild berries, plum notes and a hint of spice for those nurtured, mature palates. The wine is matured in French oak barrels, endowing it with a majestic depth that lingers on the palate. This unfiltered wine beautifully embodies the warm climate and stony soil of Languedoc, resulting in striking minerality. Honoured by globally recognised wine critics for its remarkable balance and complexity, Saute-Loup 2015 is truly a testament to the elegance of French wines. Experience this exquisite wine, a perfect companion for any cuisine, and let Saute-Loup 2015 redefine your fine wine experience.
In Bond€14,500.00 -
Wine Advocate (99)
Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking spices plus hints of iron ore and dusty earth. The voluptuous, rounded, soft and sexy fruit slinks across the palate with incredible seamlessness and expression. Make no mistake, it is full-bodied and decadently powerful, but with a myriad of aromatic nuances, finishing long, layered and boldly perfumed.In Bond€1,985.00 -
Vinous - Neal Martin (93)
The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek!In Bond€117.00
