What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 96 (WI) |
Inc. TAX
€334.38 |
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The Wine Independent (96)This 2019 Caiarossa Caiarossa is a fascinating blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, and Alicante. It has a deep purple, ruby color and a hedonistic, dense, fragrant nose of irises and violets, smoke and Mediterranean macchia. There is a lovely nervosity and tension in this vibrant and juicy wine. Though it feels a little less silky than the Aria di Caiarossa, it does have a wonderful texture, and it has a lovely freshness and vivacity. |
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Bordeaux | 1 | 100 (WI) |
Inc. TAX
€1,341.34 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Bordeaux | 8 | 98-99 (JS) |
Inc. TAX
€1,427.93 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 13 | 98-99 (JS) |
Inc. TAX
€1,427.83 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 8 | 98-99 (JS) |
Inc. TAX
€51,314.09 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€307.67 |
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James Suckling (94-95)Wonderful freshness and brightness to this with currants and red berries, as well as chocolate and hints of coffee. Full and layered with round tannins and a fresh and vivid finish. Lemon rind underneath it all. It has lots of length for being mostly merlot. 71% merlot, 23% cabernet sauvignon, 5% petit verdot, and 1% cabernet franc. From organically grown grapes. |
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Bordeaux | 9 | 94 (JA) |
Inc. TAX
€1,454.88 |
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Jane Anson Inside Bordeaux (94)Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners. |
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Bordeaux | 1 | 100 (WI) |
Inc. TAX
€1,414.38 |
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The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 15 | 93-94 (JS) |
Inc. TAX
€1,427.93 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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Tuscany | 1 | 95 (DC) |
Inc. TAX
€229.98 |
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Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
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Tuscany | 1 | 98 (WI) |
Inc. TAX
€1,282.38 |
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The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 96 (WI) |
In Bond
€260.00 |
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The Wine Independent (96)This 2019 Caiarossa Caiarossa is a fascinating blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, and Alicante. It has a deep purple, ruby color and a hedonistic, dense, fragrant nose of irises and violets, smoke and Mediterranean macchia. There is a lovely nervosity and tension in this vibrant and juicy wine. Though it feels a little less silky than the Aria di Caiarossa, it does have a wonderful texture, and it has a lovely freshness and vivacity. |
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Bordeaux | 1 | 100 (WI) |
In Bond
€1,099.00 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Bordeaux | 8 | 98-99 (JS) |
In Bond
€1,167.48 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 13 | 98-99 (JS) |
In Bond
€1,167.48 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 8 | 98-99 (JS) |
In Bond
€42,346.49 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€234.00 |
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James Suckling (94-95)Wonderful freshness and brightness to this with currants and red berries, as well as chocolate and hints of coffee. Full and layered with round tannins and a fresh and vivid finish. Lemon rind underneath it all. It has lots of length for being mostly merlot. 71% merlot, 23% cabernet sauvignon, 5% petit verdot, and 1% cabernet franc. From organically grown grapes. |
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Bordeaux | 9 | 94 (JA) |
In Bond
€1,167.48 |
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Jane Anson Inside Bordeaux (94)Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners. |
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Bordeaux | 1 | 100 (WI) |
In Bond
€1,160.00 |
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The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 15 | 93-94 (JS) |
In Bond
€1,167.48 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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Tuscany | 1 | 95 (DC) |
In Bond
€173.00 |
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Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
|
Tuscany | 1 | 98 (WI) |
In Bond
€1,050.00 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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