What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 94 (WS) |
Inc. TAX
€258.78 |
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Wine Spectator (94)A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported. |
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Tuscany | 2 | 96 (JA) |
Inc. TAX
€483.30 |
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Jane Anson Inside Bordeaux (96)Aromatic white pepper, dried roses, sage and bay leaf spices, you are taken right into the heart of Tuscany. Elegant, structured, raspberry, pomegranate and redcurrant fruits, savoury and mouthwateringly dry, rippled with savoury aromatics of black tea, tobacco and underbrush. Alessandro Cellai winemaker, 66% new oak, 10 months in bottle after barrel ageing. Such a fan of this wine, just built to be shared. |
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Tuscany | 1 | 98 (VN) |
Inc. TAX
€406.38 |
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Vinous (98)The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it. |
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Tuscany | 28 | 97 (WE) |
Inc. TAX
€486.78 |
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Wine Enthusiast (97)Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice and a hint of pipe tobacco set against taut, refined tannins. Bright acidity provides balance. It's a bit austere at this stage but will develop beautifully. |
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Tuscany | 3 | 92 (VN) |
Inc. TAX
€286.07 |
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Vinous (92)The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels. |
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Tuscany | 1 | 97 (VN) |
Inc. TAX
€300.78 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 96 (VN) |
Inc. TAX
€294.82 |
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Vinous (96)An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement. |
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Tuscany | 1 | 98 (WE) |
Inc. TAX
€600.90 |
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Wine Enthusiast (98)A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy, with snappy, confident acidity, but a sweetness lingers, and a finish of chili and chocolate ties everything together. Transcendent. Drink 2030–2040 or beyond. |
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Castilla y Leon | 1 | 96 (WA) |
Inc. TAX
€186.82 |
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Wine Advocate (96)The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021. |
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Tuscany | 1 | 95 (GS) |
Inc. TAX
€287.58 |
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Greg Sherwood MW (95)There doesn’t seem to be complete agreement amongst growers as to whether 2021 in Bolgheri was an easy or difficult vintage. What certainly is in agreement is that this cooler Tuscan vintage yielded some incredibly taut, intense, vibrant wines. Aged in 85% French and 15% American oak 225 litre barrels, 40% new, for 15 months, this beautiful Guidalberto 2021 boasts fabulously piercing aromatics of violets, black cherries, blackberry compote and seductive dark plum over sweet exotic Christmas spices and stony graphite notes. The oak and vanilla wood spice is still busy integrating with the super taut, tight palate fruit intensity, perhaps at a slightly slower pace than in a riper, warmer vintage. But it’s the palate’s chiselled focus and linearity that marks this vintage as a true stand out expression amongst more recent dryer, warmer years. The texture is laser focused but also wonderfully transparent showing the true mineral terroir characteristics of Bolgheri together with a wonderfully fresh, tart, glassy acidity supported by sleek, polished marble tannins on a pithy cherry cola packed finish. A vintage to be truly celebrated but also one best to bury in the cellar for an another 8 to 10+ years. |
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Tuscany | 1 | 96 (VN) |
Inc. TAX
€222.89 |
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Vinous (96)The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and layered, with exceptional balance and tons of character. Here, too, the wine's overall sense of harmony can only be described as exquisite. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 94 (WS) |
In Bond
€197.00 |
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Wine Spectator (94)A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported. |
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Tuscany | 2 | 96 (JA) |
In Bond
€384.00 |
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Jane Anson Inside Bordeaux (96)Aromatic white pepper, dried roses, sage and bay leaf spices, you are taken right into the heart of Tuscany. Elegant, structured, raspberry, pomegranate and redcurrant fruits, savoury and mouthwateringly dry, rippled with savoury aromatics of black tea, tobacco and underbrush. Alessandro Cellai winemaker, 66% new oak, 10 months in bottle after barrel ageing. Such a fan of this wine, just built to be shared. |
|||||||||
|
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Tuscany | 1 | 98 (VN) |
In Bond
€320.00 |
|||||
Vinous (98)The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it. |
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Tuscany | 28 | 97 (WE) |
In Bond
€387.00 |
|||||
Wine Enthusiast (97)Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice and a hint of pipe tobacco set against taut, refined tannins. Bright acidity provides balance. It's a bit austere at this stage but will develop beautifully. |
|||||||||
|
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Tuscany | 3 | 92 (VN) |
In Bond
€216.00 |
|||||
Vinous (92)The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
€232.00 |
|||||
Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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|
|
Tuscany | 1 | 96 (VN) |
In Bond
€227.00 |
|||||
Vinous (96)An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement. |
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|
|
Tuscany | 1 | 98 (WE) |
In Bond
€482.00 |
|||||
Wine Enthusiast (98)A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy, with snappy, confident acidity, but a sweetness lingers, and a finish of chili and chocolate ties everything together. Transcendent. Drink 2030–2040 or beyond. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
In Bond
€137.00 |
|||||
Wine Advocate (96)The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021. |
|||||||||
|
|
Tuscany | 1 | 95 (GS) |
In Bond
€221.00 |
|||||
Greg Sherwood MW (95)There doesn’t seem to be complete agreement amongst growers as to whether 2021 in Bolgheri was an easy or difficult vintage. What certainly is in agreement is that this cooler Tuscan vintage yielded some incredibly taut, intense, vibrant wines. Aged in 85% French and 15% American oak 225 litre barrels, 40% new, for 15 months, this beautiful Guidalberto 2021 boasts fabulously piercing aromatics of violets, black cherries, blackberry compote and seductive dark plum over sweet exotic Christmas spices and stony graphite notes. The oak and vanilla wood spice is still busy integrating with the super taut, tight palate fruit intensity, perhaps at a slightly slower pace than in a riper, warmer vintage. But it’s the palate’s chiselled focus and linearity that marks this vintage as a true stand out expression amongst more recent dryer, warmer years. The texture is laser focused but also wonderfully transparent showing the true mineral terroir characteristics of Bolgheri together with a wonderfully fresh, tart, glassy acidity supported by sleek, polished marble tannins on a pithy cherry cola packed finish. A vintage to be truly celebrated but also one best to bury in the cellar for an another 8 to 10+ years. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
€167.00 |
|||||
Vinous (96)The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and layered, with exceptional balance and tons of character. Here, too, the wine's overall sense of harmony can only be described as exquisite. |
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