Wine Advocate (95)

One of the few estates where the 2017 Chateauneuf du Pape actually eclipses the 2016, this is a top-flight effort. Black cherries and red raspberries combine with dried spices in a complex swirl of fruity and savory elements, garnished with sprigs of garrigue. Full-bodied, round and rich, this velvety wine should drink well through at least 2035.

Wine Advocate (95)

One of the few estates where the 2017 Chateauneuf du Pape actually eclipses the 2016, this is a top-flight effort. Black cherries and red raspberries combine with dried spices in a complex swirl of fruity and savory elements, garnished with sprigs of garrigue. Full-bodied, round and rich, this velvety wine should drink well through at least 2035.

Vinous (94)

Deep, bright-rimmed ruby. High-pitched, mineral- and smoke-tinged red and dark berry and potpourri scents are complemented by notes of licorice and baking spices. Silky and open-knit, offering sweet raspberry, cherry, and lavender pastille flavors that show fine delineation and tighten up steadily with air. Shows solid, spicy thrust and energetic lift on the impressively long finish, which is given shape by harmonious tannins.

Jeb Dunnuck (99)

I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo!

Jeb Dunnuck (99)

I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo!

Indulge your senses with the impeccable 'Le Vieux Donjon Chateauneuf-du-Pape 2020', heralding from the renowned vineyards of Southern Rhone, France. This red gem is expertly crafted by Le Vieux Donjon, a small-scale producer beholden for their expressive, opulent wines. Balancing tradition with innovation, this unique vintage traverses conventional vinification, expertly fermented in large oak foudres and aged in used barrels for a distinctive complexity.

The result is a robust, full-bodied blend where Grenache predominates, married with Syrah, Mourvèdre, and Cinsault. Emanating aromatic richness of blackberries, kirsch, and peppery spices with a touch of garrigue, the Le Vieux Donjon Chateauneuf-du-Pape 2020 expresses an elegant concentration of flavours, veiled in velvety tannins - a testimony to the mastery of winemaking. Limited production retains exclusive magnificence, making this wine, a real connoisseur's treasure.

Experience the quintessence of fine wine with the Le Vieux Donjon Chateauneuf-du-Pape 2020. A symphony of taste awaits.

Le Vieux Murier Crozes-Hermitage Les Saviaux 2019 is a hallmark example of Rhône wine from one of the region's leading producers, drawing collectors and enthusiasts worldwide. Renowned for its opulence, it's meticulously crafted from 100% Syrah grapes, harvested from vineyards which grace the sun-drenched hills of Crozes-Hermitage. A splendid manifestation of fine French viticulture, it carries the quintessential elegance of Syrah in a beautifully balanced, yet richly expressive style.

The winemaking process for the Le Vieux Murier Crozes-Hermitage Les Saviaux 2019 is traditional, with precise ageing in French oak to elevate complexity. Tasting it reveals plum, pepper and floral aromas, unfolding into layers of red fruit on the palate, underscored by the region's signature minerality. It pairs excellently with game and hearty stews, making it a quintessential choice for discerning fine wine enthusiasts. With Le Vieux Murier's impeccable reputation and the 2019 vintage widely acclaimed as excellent, it's unquestionably, a worthy addition to any refined wine collection.

Jeb Dunnuck (96)

Coming from three terroirs with chalky soils, the 2017 Champagne Millésime Abyss Brut Zero is always equal parts Pinot Noir, Meunier, and Chardonnay, and following disgorgement, this wine was rested in the ocean off the coast of Brittany for 10 months at 60 meters below the surface. It opens to beautiful aromas of saline layers and fresh croissant, as well as notes of honeydew melon and fresh flowers. Medium-bodied, it has a delicate mousse, a balanced feel, and a chalky finish, with long persistence and a profound texture. Drink 2024-2044. 2 grams per liter of dosage.

Jane Anson Inside Bordeaux (97)

One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.

Jane Anson Inside Bordeaux (97)

One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.