What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | - |
Inc. TAX
€793.16 |
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The Banneret Chateauneuf Pape 2022 epitomises the elegance and depth characteristic of the esteemed Châteauneuf-du-Pape region. Crafted from a meticulous blend of Grenache, Syrah, and Mourvèdre grapes sourced from biodynamically managed vineyards, this vintage showcases the quintessence of terroir. The grapes undergo a careful vinification process, including fermentation in temperature-controlled stainless steel tanks, followed by extended ageing in French oak barrels to enhance complexity and structure. Produced by Banneret, a respected estate renowned for its commitment to sustainable viticulture and traditional winemaking techniques, the 2022 vintage presents a harmonious bouquet of dark fruits, subtle spices, and earthy undertones. On the palate, it reveals a balanced acidity, velvety tannins, and a lingering finish, making it an exquisite choice for connoisseurs seeking refinement and character in their fine wine selection. |
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Lombardia | 11 | - |
Inc. TAX
€294.48 |
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Lombardia | 16 | 17+ (JR) |
Inc. TAX
€127.12 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 13 | 17+ (JR) |
Inc. TAX
€297.34 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 18 | - |
Inc. TAX
€128.32 |
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Lombardia | 15 | - |
Inc. TAX
€299.74 |
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Lombardia | 15 | - |
Inc. TAX
€196.57 |
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Lombardia | 26 | 17+ (JR) |
Inc. TAX
€70.32 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 1 | 17+ (JR) |
Inc. TAX
€224.17 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 5 | - |
Inc. TAX
€77.52 |
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Lombardia | 17 | - |
Inc. TAX
€209.77 |
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Lombardia | 18 | - |
Inc. TAX
€267.34 |
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Lombardia | 10 | 17+ (JR) |
Inc. TAX
€92.32 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 10 | 17+ (JR) |
Inc. TAX
€267.34 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
Inc. TAX
€93.52 |
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Lombardia | 13 | - |
Inc. TAX
€268.54 |
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Lombardia | 18 | - |
Inc. TAX
€119.92 |
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Lombardia | 14 | - |
Inc. TAX
€359.74 |
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Champagne | 2 | 93 (WA) |
Inc. TAX
€436.12 |
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Wine Advocate (93)Disgorged in June 2024 with a dosage of one gram per liter, Robert Barbichon’s 2020-based NV Blanc de Blancs is a blend of 70% Chardonnay from Gyé-sur-Seine and 30% Pinot Blanc from Celles-sur-Ource. It opens with attractive aromas of orange zest, ripe peach, pear, brioche and a hint of Timut pepper. Full-bodied, fleshy and vinous, it offers a broad attack that leads into a deep core of rich, layered fruit, animated by vibrant acidity and enlivened by a pillowy mousse. |
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Champagne | 1 | 93 (WA) |
Inc. TAX
€344.92 |
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Wine Advocate (93)Disgorged in December 2024 without dosage, Robert Barbichon’s NV Blanc de Noirs is a blend of 97% Pinot Noir—from Gyé-sur-Seine, Celles-sur-Ource and Neuville-sur-Seine—and 3% Pinot Meunier. This is a beautifully ample yet harmonious Champagne, evocative of cherry, orange oil, pear and brioche. Medium- to full-bodied, fleshy and pillowy, it combines racy acidity with excellent concentration and concludes with a long, aromatic finish. A blend of the 2020 and 2019 vintages, it is well worth seeking out. |
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Champagne | 1 | - |
Inc. TAX
€436.12 |
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Direct from France's esteemed Champagne region, we present the distinguished Barbichon Brut Nature NV. This fine wine, crafted by the Barbichon family, renowned Champagne producers since the 19th century, exudes unmatched sophistication. The Barbichon Brut Nature NV, a blend of 40% Pinot Noir, 30% Pinot Meunier, and 30% Chardonnay, embodies subtlety and balance. Expressing the sheer brilliance of organic farming, this wine's grapes are nurtured in the limestone-rich Kimmeridgian soils allowing a distinct minerality to emerge. Fermented using natural yeasts, aged for over two years, and bottled without dosage, the Barbichon Brut Nature NV is a splendid display of French winemaking tradition. Its remarkably clean profile offers crisp apple, soft brioche, and elegant citrus notes, leading to a fresh, enduring finish. Discover the exquisite delicacy of this true Champagne, where blended mastery meets timeless elegance. |
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Champagne | 9 | 91 (WA) |
Inc. TAX
€373.72 |
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Wine Advocate (91)Robert Barbichon’s 2021-based NV Réserve 4 Cépages, disgorged in December 2024 with a dosage of 4.5 grams per liter, is a blend of parcels from Gyé-sur-Seine, Celles-sur-Ource and Neuville-sur-Seine. Dominated by Pinot Noir (66%), it also includes a substantial proportion of Chardonnay (26%), with smaller amounts of Pinot Blanc and Pinot Meunier. Bursting with aromas of peach, pear and lime blossom, mingled with notes of quince and rosemary oil, it is medium- to full-bodied, fleshy and textural, with a more precocious, giving style than the domaine’s other cuvées. Balanced by vintage-typical incisive acidity, it concludes with a long, saline finish. |
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Champagne | 2 | - |
Inc. TAX
€531.34 |
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Delve into the world of fine Champagne with the exquisite Barbichon Rose Saignee Brut NV. This awe-inspiring wine comes from the highly-regarded Barbichon family in the Champagne region of France. Fourth-generation vintners, they display utmost dedication to their craft, cultivating their vineyards organically and making wine traditionally. The Barbichon Rose Saignee Brut NV, a standout offering, offers an exquisite balance of complexity and freshness. The base wine is created solely from Pinot Noir grapes and gains further complexity and texture by being aged in oak barrels for a minimum of three years. The wine offers robust flavours of ripe raspberry, lemon zest, and subtle hints of smoke. A shining example of the Barbichon family’s commitment to excellence, the Barbichon Rose Saignee Brut NV is a true testament to the finesse and elegance associated with the finest Champagnes. Savour this wine to truly appreciate its intricate balance of fruit, freshness, and undeniable complexity. |
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Catalunya | 2 | - |
Inc. TAX
€285.59 |
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Catalunya | 2 | - |
Inc. TAX
€277.43 |
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Catalunya | 1 | 96 (WA) |
Inc. TAX
€293.03 |
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Wine Advocate (96)All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024. |
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Catalunya | 2 | - |
Inc. TAX
€213.59 |
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Catalunya | 2 | - |
Inc. TAX
€212.63 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Rhone | 1 | - |
In Bond
€615.00 |
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|
The Banneret Chateauneuf Pape 2022 epitomises the elegance and depth characteristic of the esteemed Châteauneuf-du-Pape region. Crafted from a meticulous blend of Grenache, Syrah, and Mourvèdre grapes sourced from biodynamically managed vineyards, this vintage showcases the quintessence of terroir. The grapes undergo a careful vinification process, including fermentation in temperature-controlled stainless steel tanks, followed by extended ageing in French oak barrels to enhance complexity and structure. Produced by Banneret, a respected estate renowned for its commitment to sustainable viticulture and traditional winemaking techniques, the 2022 vintage presents a harmonious bouquet of dark fruits, subtle spices, and earthy undertones. On the palate, it reveals a balanced acidity, velvety tannins, and a lingering finish, making it an exquisite choice for connoisseurs seeking refinement and character in their fine wine selection. |
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Lombardia | 11 | - |
In Bond
€224.00 |
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Lombardia | 16 | 17+ (JR) |
In Bond
€98.00 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 13 | 17+ (JR) |
In Bond
€224.00 |
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Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
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Lombardia | 18 | - |
In Bond
€99.00 |
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Lombardia | 15 | - |
In Bond
€226.00 |
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Lombardia | 15 | - |
In Bond
€144.00 |
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Lombardia | 26 | 17+ (JR) |
In Bond
€52.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 1 | 17+ (JR) |
In Bond
€167.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 5 | - |
In Bond
€58.00 |
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Lombardia | 17 | - |
In Bond
€155.00 |
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Lombardia | 18 | - |
In Bond
€199.00 |
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Lombardia | 10 | 17+ (JR) |
In Bond
€69.00 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 10 | 17+ (JR) |
In Bond
€199.00 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
In Bond
€70.00 |
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Lombardia | 13 | - |
In Bond
€200.00 |
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Lombardia | 18 | - |
In Bond
€92.00 |
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Lombardia | 14 | - |
In Bond
€276.00 |
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Champagne | 2 | 93 (WA) |
In Bond
€341.00 |
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Wine Advocate (93)Disgorged in June 2024 with a dosage of one gram per liter, Robert Barbichon’s 2020-based NV Blanc de Blancs is a blend of 70% Chardonnay from Gyé-sur-Seine and 30% Pinot Blanc from Celles-sur-Ource. It opens with attractive aromas of orange zest, ripe peach, pear, brioche and a hint of Timut pepper. Full-bodied, fleshy and vinous, it offers a broad attack that leads into a deep core of rich, layered fruit, animated by vibrant acidity and enlivened by a pillowy mousse. |
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Champagne | 1 | 93 (WA) |
In Bond
€265.00 |
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Wine Advocate (93)Disgorged in December 2024 without dosage, Robert Barbichon’s NV Blanc de Noirs is a blend of 97% Pinot Noir—from Gyé-sur-Seine, Celles-sur-Ource and Neuville-sur-Seine—and 3% Pinot Meunier. This is a beautifully ample yet harmonious Champagne, evocative of cherry, orange oil, pear and brioche. Medium- to full-bodied, fleshy and pillowy, it combines racy acidity with excellent concentration and concludes with a long, aromatic finish. A blend of the 2020 and 2019 vintages, it is well worth seeking out. |
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Champagne | 1 | - |
In Bond
€341.00 |
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Direct from France's esteemed Champagne region, we present the distinguished Barbichon Brut Nature NV. This fine wine, crafted by the Barbichon family, renowned Champagne producers since the 19th century, exudes unmatched sophistication. The Barbichon Brut Nature NV, a blend of 40% Pinot Noir, 30% Pinot Meunier, and 30% Chardonnay, embodies subtlety and balance. Expressing the sheer brilliance of organic farming, this wine's grapes are nurtured in the limestone-rich Kimmeridgian soils allowing a distinct minerality to emerge. Fermented using natural yeasts, aged for over two years, and bottled without dosage, the Barbichon Brut Nature NV is a splendid display of French winemaking tradition. Its remarkably clean profile offers crisp apple, soft brioche, and elegant citrus notes, leading to a fresh, enduring finish. Discover the exquisite delicacy of this true Champagne, where blended mastery meets timeless elegance. |
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Champagne | 9 | 91 (WA) |
In Bond
€289.00 |
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Wine Advocate (91)Robert Barbichon’s 2021-based NV Réserve 4 Cépages, disgorged in December 2024 with a dosage of 4.5 grams per liter, is a blend of parcels from Gyé-sur-Seine, Celles-sur-Ource and Neuville-sur-Seine. Dominated by Pinot Noir (66%), it also includes a substantial proportion of Chardonnay (26%), with smaller amounts of Pinot Blanc and Pinot Meunier. Bursting with aromas of peach, pear and lime blossom, mingled with notes of quince and rosemary oil, it is medium- to full-bodied, fleshy and textural, with a more precocious, giving style than the domaine’s other cuvées. Balanced by vintage-typical incisive acidity, it concludes with a long, saline finish. |
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Champagne | 2 | - |
In Bond
€419.00 |
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Delve into the world of fine Champagne with the exquisite Barbichon Rose Saignee Brut NV. This awe-inspiring wine comes from the highly-regarded Barbichon family in the Champagne region of France. Fourth-generation vintners, they display utmost dedication to their craft, cultivating their vineyards organically and making wine traditionally. The Barbichon Rose Saignee Brut NV, a standout offering, offers an exquisite balance of complexity and freshness. The base wine is created solely from Pinot Noir grapes and gains further complexity and texture by being aged in oak barrels for a minimum of three years. The wine offers robust flavours of ripe raspberry, lemon zest, and subtle hints of smoke. A shining example of the Barbichon family’s commitment to excellence, the Barbichon Rose Saignee Brut NV is a true testament to the finesse and elegance associated with the finest Champagnes. Savour this wine to truly appreciate its intricate balance of fruit, freshness, and undeniable complexity. |
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Catalunya | 2 | - |
In Bond
€215.00 |
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Catalunya | 2 | - |
In Bond
€209.00 |
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Catalunya | 1 | 96 (WA) |
In Bond
€222.00 |
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Wine Advocate (96)All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024. |
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Catalunya | 2 | - |
In Bond
€155.00 |
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Catalunya | 2 | - |
In Bond
€155.00 |
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