What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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California | 29 | 97 (VN (AG)) |
Inc. TAX
€1,134.38 |
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Vinous - Antonio Galloni (97)The 2014 Insignia is in the zone today. Dark and expansive, it is a glorious wine. The 2014 shows the richer style of the year, along with the first signs of aromatic maturity. Espresso, leather, blueberry jam, cedar and tobacco all take shape in the glass. It's an ideal wine for drinking now and over the next decade or so. Today I find it just as compelling as always. |
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California | 1 | 97 (VN (AG)) |
Inc. TAX
€1,293.59 |
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Vinous - Antonio Galloni (97)The 2014 Insignia is in the zone today. Dark and expansive, it is a glorious wine. The 2014 shows the richer style of the year, along with the first signs of aromatic maturity. Espresso, leather, blueberry jam, cedar and tobacco all take shape in the glass. It's an ideal wine for drinking now and over the next decade or so. Today I find it just as compelling as always. |
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California | 2 | 98 (WA) |
Inc. TAX
€1,425.59 |
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Wine Advocate (98)The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. 12,400 cases produced. |
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California | 1 | 99 (WA) |
Inc. TAX
€417.19 |
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Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
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California | 1 | 99 (WA) |
Inc. TAX
€1,329.59 |
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Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
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California | 1 | 96 (DC) |
Inc. TAX
€1,449.59 |
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Decanter (96)This has a real sense of freshness and grip. A pure expression of Cabernet with a shot of eucalyptus and menthol, extremely concentrated but with elegance and power. The tannins just grip on to your palate and don't let go leading to a lovely chewy finish. This is great stuff, with a discernibly finessed style that shows a fine tannic balance magnified through the lens of Californian heat and laced through with cassis, espresso and chocolate block. Great structure, this will take a few decades of ageing in its stride. 100% new oak, from five vineyards around Napa Valley, mainly in Stags Leap and Oak Knoll. |
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California | 1 | 99 (JS) |
Inc. TAX
€1,467.59 |
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James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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California | 1 | 99 (JS) |
Inc. TAX
€1,371.59 |
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James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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California | 29 | 99 (JD) |
Inc. TAX
€515.59 |
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Jeb Dunnuck (99)Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. |
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California | 1 | 99 (JD) |
Inc. TAX
€1,569.59 |
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Jeb Dunnuck (99)Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. |
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Burgundy | 12 | - |
Inc. TAX
€213.34 |
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Burgundy | 1 | - |
Inc. TAX
€974.66 |
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Burgundy | 1 | 89-91 (VN) |
Inc. TAX
€246.48 |
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Vinous (89-91)The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. |
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Burgundy | 2 | - |
Inc. TAX
€204.94 |
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Burgundy | 1 | 94 (WA) |
Inc. TAX
€608.35 |
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Wine Advocate (94)The 2007 Charmes-Chambertin Tres Vieilles Vignes is in a class by itself for the Roty collection of this vintage, or indeed of the combined 2007 and 2008 collections. Liqueur-like rich black raspberry, cassis, and dark cherry are backed by marrowy meat stock and laced with black tea, licorice, cocoa powder, and tamarind. This positively sticks to the gums in a sumptuous yet buoyant and downright refreshing finish. Given its present generosity at nearly one year of bottle age, I expect this to put on a great show continuously over the next 12-15 years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. TAX
€4,814.77 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. TAX
€2,431.68 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 2 | 95 (BH) |
Inc. TAX
€1,942.38 |
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Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 29 | 97 (VN (AG)) |
In Bond
€930.00 |
|||||
Vinous - Antonio Galloni (97)The 2014 Insignia is in the zone today. Dark and expansive, it is a glorious wine. The 2014 shows the richer style of the year, along with the first signs of aromatic maturity. Espresso, leather, blueberry jam, cedar and tobacco all take shape in the glass. It's an ideal wine for drinking now and over the next decade or so. Today I find it just as compelling as always. |
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|
|
California | 1 | 97 (VN (AG)) |
In Bond
€1,055.00 |
|||||
Vinous - Antonio Galloni (97)The 2014 Insignia is in the zone today. Dark and expansive, it is a glorious wine. The 2014 shows the richer style of the year, along with the first signs of aromatic maturity. Espresso, leather, blueberry jam, cedar and tobacco all take shape in the glass. It's an ideal wine for drinking now and over the next decade or so. Today I find it just as compelling as always. |
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|
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California | 2 | 98 (WA) |
In Bond
€1,165.00 |
|||||
Wine Advocate (98)The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. 12,400 cases produced. |
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California | 1 | 99 (WA) |
In Bond
€340.00 |
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Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
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California | 1 | 99 (WA) |
In Bond
€1,085.00 |
|||||
Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
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California | 1 | 96 (DC) |
In Bond
€1,185.00 |
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Decanter (96)This has a real sense of freshness and grip. A pure expression of Cabernet with a shot of eucalyptus and menthol, extremely concentrated but with elegance and power. The tannins just grip on to your palate and don't let go leading to a lovely chewy finish. This is great stuff, with a discernibly finessed style that shows a fine tannic balance magnified through the lens of Californian heat and laced through with cassis, espresso and chocolate block. Great structure, this will take a few decades of ageing in its stride. 100% new oak, from five vineyards around Napa Valley, mainly in Stags Leap and Oak Knoll. |
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California | 1 | 99 (JS) |
In Bond
€1,200.00 |
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James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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California | 1 | 99 (JS) |
In Bond
€1,120.00 |
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James Suckling (99)Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. |
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California | 29 | 99 (JD) |
In Bond
€422.00 |
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Jeb Dunnuck (99)Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. |
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California | 1 | 99 (JD) |
In Bond
€1,285.00 |
|||||
Jeb Dunnuck (99)Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth. |
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Burgundy | 12 | - |
In Bond
€154.00 |
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Burgundy | 1 | - |
In Bond
€771.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
€184.00 |
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Vinous (89-91)The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. |
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Burgundy | 2 | - |
In Bond
€147.00 |
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Burgundy | 1 | 94 (WA) |
In Bond
€503.00 |
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Wine Advocate (94)The 2007 Charmes-Chambertin Tres Vieilles Vignes is in a class by itself for the Roty collection of this vintage, or indeed of the combined 2007 and 2008 collections. Liqueur-like rich black raspberry, cassis, and dark cherry are backed by marrowy meat stock and laced with black tea, licorice, cocoa powder, and tamarind. This positively sticks to the gums in a sumptuous yet buoyant and downright refreshing finish. Given its present generosity at nearly one year of bottle age, I expect this to put on a great show continuously over the next 12-15 years. |
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|
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
€3,975.00 |
|||||
Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
€2,005.00 |
|||||
Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 2 | 95 (BH) |
In Bond
€1,600.00 |
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Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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