Indulge in the exquisite craftsmanship of Joseph Pascal Cote d'Or Chardonnay Bourgogne 2022. Born out of centuries-old viticultural heritage of Burgundy, France, this premium Chardonnay captures the exquisite harmony of soil, climate, and tradition. The esteemed vintner, Joseph Pascal, meticulously harvests the famed Côte d'Or vineyards where each grape is instilled with rich terroir and unique microclimate.

This Chardonnay is skillfully vinified implementing traditional methods, marrying the art of old-world winemaking techniques with today's precision. The wine elegantly exhibits a luscious palette of crisp apple tones intertwined with gentle buttery nuances, underlined by a vibrant minerality. Its respectably complex character and admirable depth achieve an enchanting balance, radiating the iconic style that Joseph Pascal is renowned for.

The Joseph Pascal Cote d'Or Chardonnay Bourgogne 2022 is an unequivocal choice for discerning palates, embodying the true essence of Burgundian winemaking traditions at its finest. A cellar-worthy masterpiece deserving of any sophisticated wine collection.

Wine Advocate (90)

A blend of roughly equal parts Chardonnay and Pinot Noir, the 2008 Brut Cuvée Josephine was disgorged after ten years sur lattes. Offering up a reserved bouquet of warm biscuits, dried citrus rind and yellow apple, it's medium to full-bodied, with a somewhat firm and compact profile, missing the plenitude that characterizes some of the house's more recent offerings. This is a creditable but somewhat conservative effort that seems to have more to do with the house's past than its future.

Regarded by connoisseurs, the Joseph Perrier Cuvee Josephine 2012 champions the finest characteristics of Champagne. Constructed from Chardonnay (52%) and Pinot Noir (48%) grapes, this illustrious cuvée embodies the dedication to vintners' craft. Matured for a minimum of seven years deep within the chalky labyrinths of Joseph Perrier's cellars in Châlons-en-Champagne, it presents a fascinating balance of depth and gracefulness.

This splendid offering from France's esteemed Champagne house Joseph Perrier, established in 1825, encapsulates its rich heritage. Named after Josephine, the founder's daughter, the Cuvee Josephine 2012 celebrates the family's passion and expertise in wine creation. A testament to its meticulous process, each bottle exhibits exquisite golden colour with a complex aromatic palette. Notes of citrus, fruity apricot, and honeysuckle are interwoven with fine bubbles, culminating in an opulent and creamy finish.

Indulge in the luxurious and timeless elegance of the Joseph Perrier Cuvee Josephine 2012; a testament to astute winemaking tradition.

Here's a testimony to the refined art of Champagne creation, the Joseph Perrier Cuvee Josephine 2014. Crafted lovingly by the reputed Champagne house, Joseph Perrier, this distinctive vintage emanates from the pristine terrain of Châlons-en-Champagne, France. Our Joseph Perrier Cuvee Josephine 2014 is a delicate blend of Chardonnay and Pinot Noir, which is aged in chalk cellars for a minimum of five years to attain its signature expression.

Each sip reveals a dazzling gold hue with bright, lively effervescence, and an elegant symphony of brioche, honey, and white flowers on the nose. The palate showcases rich, buttery flavours imbued with lemon zest and toasted almonds, underscored by subtle minerality and impressive freshness. Its harmonious balance and gracefully lingering finish truly encapsulates the essence of its illustrious craftsmanship.

Distinguished wine lovers seeking the epitome of sophistication and elegance will find their pursuit perfectly embodied in the magnificent Joseph Perrier Cuvee Josephine 2014.

Here's a testimony to the refined art of Champagne creation, the Joseph Perrier Cuvee Josephine 2014. Crafted lovingly by the reputed Champagne house, Joseph Perrier, this distinctive vintage emanates from the pristine terrain of Châlons-en-Champagne, France. Our Joseph Perrier Cuvee Josephine 2014 is a delicate blend of Chardonnay and Pinot Noir, which is aged in chalk cellars for a minimum of five years to attain its signature expression.

Each sip reveals a dazzling gold hue with bright, lively effervescence, and an elegant symphony of brioche, honey, and white flowers on the nose. The palate showcases rich, buttery flavours imbued with lemon zest and toasted almonds, underscored by subtle minerality and impressive freshness. Its harmonious balance and gracefully lingering finish truly encapsulates the essence of its illustrious craftsmanship.

Distinguished wine lovers seeking the epitome of sophistication and elegance will find their pursuit perfectly embodied in the magnificent Joseph Perrier Cuvee Josephine 2014.

Wine Advocate (87)

Offering up aromas of beeswax, pear, waxy citrus rind and macadamia nut, the 2008 Brut Vintage Cuvée Royale is medium-bodied, tangy and somewhat ephemeral, even when tasted from magnum. It's a rather meager wine that appears to antedate Joseph Perrier's recent improvements in quality.

The Joseph Perrier Cuvee Royale Vintage 2012 is an exquisite choice for connoisseurs, reflecting the timeless excellence of the esteemed Joseph Perrier Champagne House, based in Châlons-en-Champagne, France. It derives its unique profile from the house's distinctive ageing process in chalk cellars. Selectively harvested from premier cru vineyards in Montagne de Reims, the blend presents an authentic taste of Chardonnay and Pinot Noir varieties. The Chardonnay gives it a vibrant, citrusy charm while the Pinot Noir adds a structured body and rich, fruity finish.

On the palate, the Joseph Perrier Cuvee Royale Vintage 2012 greets with a beautifully balanced acidity, underpins a fragrant bouquet of blossoms and white fruits, proceeding towards an impressive finish of almond and toasted brioche notes. With its beautifully designed bottle, it's more than just a wine; it's an homage to France's centuries-old viniculture tradition.

The Joseph Perrier Cuvee Royale Vintage 2012 is an exquisite choice for connoisseurs, reflecting the timeless excellence of the esteemed Joseph Perrier Champagne House, based in Châlons-en-Champagne, France. It derives its unique profile from the house's distinctive ageing process in chalk cellars. Selectively harvested from premier cru vineyards in Montagne de Reims, the blend presents an authentic taste of Chardonnay and Pinot Noir varieties. The Chardonnay gives it a vibrant, citrusy charm while the Pinot Noir adds a structured body and rich, fruity finish.

On the palate, the Joseph Perrier Cuvee Royale Vintage 2012 greets with a beautifully balanced acidity, underpins a fragrant bouquet of blossoms and white fruits, proceeding towards an impressive finish of almond and toasted brioche notes. With its beautifully designed bottle, it's more than just a wine; it's an homage to France's centuries-old viniculture tradition.

Our curated choice is the magnificent Joseph Perrier Cuvee Royale Vintage 2013, hailing from the historic region of Champagne, France. Embodied in the glass is the rich heritage of the Joseph Perrier House, operating since 1825. The complexity and balance of this vintage rely on a delicate blend of Chardonnay and Pinot Noir, exquisitely matured for seven long years in Joseph Perrier's chalk cellars.

An initial aromatic nose of honey and brioche gives way to vibrant notes of peach and pear on the palate, finished with elegant minerality. A testament to the exceptional year of 2013, it reflects the carefully preserved methods and relentless pursuit of excellence by Joseph Perrier's cellar master, Hervé Tarin.

A bottle of Joseph Perrier Cuvee Royale Vintage 2013 is more than just wine; it's an invitation to partake in an unparalleled legacy of winemaking tradition. Ideal for any occasion that requires a touch of opulence.

As the epitome of luxury, the Joseph Perrier Royale Cuvee Rose 1000 NV captivates with its blend of sophistication and elegance. This extraordinary cuvée hails from Chalons-en-Champagne, honing its taste under the mastery of Joseph Perrier, a revered traditionalist of Champagne making. Sumptuously made with a blend of 20% Chardonnay, 60% Pinot Noir and 20% Meunier, matured in the cellars for 3 to 4 years, it boasts a sublime complexity.

Vibrant notes of ripe red berries, acute savoury undertones and a lively mineral edge are enveloped within its intricate profile. This spirited wine not only emanates delicacy and finesse but also expresses a rich, full-bodied structure. A testament to the craftsmanship of the House of Joseph Perrier, the Royale Cuvee Rose 1000 NV bestows an unforgettable gastronomic journey, beautifully encapsulating the exquisite allure of true Champagne.

Wine Advocate (91)

Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made.

James Suckling (94)

This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.

James Suckling (96)

Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold.

Vinous (97)

The 2013 Cabernet Sauvignon Backus Vineyard is a total turn-on. Deep, plush and exotic, the 2013 is also remarkably polished for a wine of its considerable size. There is a real sense of depth and gravitas that runs through the 2013. I would prefer to cellar the 2013 for at least a few years to allow the intense, dark fruit to be at its most expressive.

Vinous - Antonio Galloni (97)

The 2015 Cabernet Sauvignon Backus Vineyard is in great shape today. Racy and layered in the glass, the 2015 offers up an exotic mélange of dark red/purplish fruit, cedar, licorice, cedar, sweet pipe tobacco and incense. This, too, has aged very well. Backus handled the challenges of this stressful growing season with aplomb.

Vinous (95)

(14.7% alcohol; a very small crop due to to heat during bloom; the average yield was 1.7 tons per acre; a three-week heat spell from late August into September resulted in some shriveled fruit): Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it's not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit.

Wine Advocate (97)

A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Merlot, the deep garnet colored 2009 Insignia soars out of the glass with beautifully expressed cassis, baked plums and blackberry preserves scents plus nuances of rose hip tea, potpourri, cigar box, crushed rocks, raked leaves and tapenade. Medium to full-bodied, the tannins here are just incredible—soft, fine-grained, wonderfully knit—backed up with lovely freshness and all those fragrant black fruit flavors, finishing long and earthy.

Vinous (96+)

The 2010 Insignia has totally closed down in bottle. Dark plums, graphite, pencil shavings, smoke and licorice all jump from the glass, but today the 2010 is in no mood to show all of its personality. Today the Petit Verdot seems especially pronounced. The tannins are sweet, layered and impeccably balanced, which makes me think the 2010 will enjoy a long drinking window once it softens. The 2010 is a beautiful, silky Insignia, but it needs time. The blend is 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec.

Wine Advocate (98+)

The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50.