What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 4 | - |
Inc. TAX
€659.28 |
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Revelling in the rich history of Burgundy, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 is a genuine interpretation of the esteemed terroir. Sourced exclusively from Premier Cru sites, this hand-harvested and biodynamically farmed Pinot Noir radiates an exquisite bouquet of red berries, spice and forest floor. Its reflection of limestone-clay soils infuses a delicate minerality into its robust palate. The careful ageing in French oak barrels imbues the wine with a refined complexity, showcasing a harmonious balance of plush fruit flavours, sturdy tannins and pleasing acidity. Produced by rising star winemaker Aurelien Verdet, the son of organic pioneer Alain Verdet, his wines, like the Nuits-Saint-Georges 1er Cru Boudots 2019, embody a philosophy rooted in respect for terroir alongside meticulous viticulture. Demonstrative of quality, tradition and innovation, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 epitomises the essence of fine Burgundy. |
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Burgundy | 1 | - |
Inc. TAX
€313.72 |
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Immerse yourself in the sublime qualities of the Aurelien Verdet Pommard 2020. This exquisite wine comes from the celebrated vineyards of Pommard, renowned for creating rich, full-bodied red wines in the heart of Burgundy, France. Vintner Aurelien Verdet, an ardent proponent of organic and biodynamic viticulture, crafts this redolent potion with tremendous respect for terroir. Each grape is harvested manually to protect their natural essence. Aurelien Verdet Pommard 2020 is reputed for its intense aromas of ripe berry and floral notes, underscored by a savoury earthiness that lingers on the palate. The meticulous 18-month barrel-aging process enriches the wine's structure, zealous fruit characters and imparts nuanced spiciness. A textured mouthfeel with a harmonious balance between robust tannins and a vibrant acidity makes it a fine accompaniment to a gourmet fare. Experience a taste of Burgundy’s finest with the exceptional Aurelien Verdet Pommard 2020, a testament to remarkable craftsmanship in each sip. |
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Burgundy | 1 | - |
Inc. TAX
€1,083.07 |
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Aurelien Verdet Vosne Romanee 2012 epitomises the elegance and complexity characteristic of premier Burgundian Pinot Noirs. Cultivated in the esteemed vineyards of the Côte de Nuits in Vosne-Romanee, each grape is meticulously handpicked to ensure optimal ripeness and purity, reflecting the unique terroir of the region. Under the masterful stewardship of Aurelien Verdet, a revered vintner with a legacy spanning over three generations, the 2012 vintage benefits from time-honoured vinification methods. Fermentation takes place in temperature-controlled stainless steel tanks to preserve delicate fruit aromas, followed by an 18-month ageing period in a judicious blend of French oak barrels and concrete vats. This careful ageing imparts nuanced notes of cedar, spice, and subtle vanilla, harmoniously interwoven with the wine’s vibrant red cherry and raspberry flavours. On the palate, it is enriched with earthy undertones and a refined tannic structure, culminating in a silky, lingering finish. Aurelien Verdet Vosne Romanee 2012 is a quintessential expression of its origin, offering connoisseurs an exquisite and memorable tasting experience. |
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Burgundy | 1 | - |
Inc. TAX
€163.15 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience. |
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Burgundy | 1 | - |
Inc. TAX
€781.18 |
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Crafted with finesse by the acclaimed winemaker, Aurelien Verdet, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 exhibits the perfect harmony of intensity and elegance. Hailing from the prestigious Les Beaux Monts vineyard in Burgundy, France, this "Premier Cru" red wine represents the epitome of pinot noir with its profusion of brooding dark fruits, underpinned by subtle notes of late season cherries, forest floor, and complex spice nuances. Produced organically with sustainable practices to maintain ecological balance, Verdet's meticulous touch is seen through careful preservation of individual vine plot characteristics. Aged in French oak barrels, this wine encapsulates a virtuoso performance of deep robustness with the elegance of silk. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016, with its adornment of minerality, envelops the palate promising an exquisite, intense finish. Consider this magnificent libation for that special occasion or the serious collector seeking the sublime and exceptional in renowned Burgundian wines. |
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Burgundy | 1 | - |
Inc. TAX
€752.14 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 epitomises the finesse of Burgundy's renowned terroir. Crafted meticulously in the esteemed Les Beaux Monts vineyard, this vintage benefits from optimal climate conditions and carefully selected Pinot Noir grapes. Aurelien Verdet, a distinguished producer with a commitment to sustainable viticulture, employs traditional winemaking techniques to preserve the wine's purity and complexity. Aging in French oak barrels for 18 months enhances its elegant structure, revealing aromas of red berries, subtle earthy undertones, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. This exceptional 2017 vintage is a testament to Verdet's expertise and the unparalleled quality of Vosne-Romanee’s premier cru offerings. An exquisite choice for discerning wine enthusiasts seeking sophistication and depth. |
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Burgundy | 1 | - |
Inc. TAX
€1,612.54 |
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Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru. In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile. |
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Burgundy | 1 | - |
Inc. TAX
€750.52 |
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An exclusive gem of the Burgundy region, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 is the epitome of luxury French viticulture. This boutique wine is expertly crafted by young, passionate winemaker Aurelien Verdet, renowned for his stringent organic practices and meticulous attention to detail. The grapes are hand-harvested and aged in a blend of new and old oak, ensuring depth and complexity. Beneath its ruby hue lies an enthralling blend of lush cherry, raspberry and delicate touches of spice. Acknowledged for its elegance and longevity, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 offers a sophisticated palate, suave tannins and a lingering, seductive finish. Epitomising the finesse and grandeur that Vosne-Romanee is known for, this premier cru is a veritable delight, making it a sublime addition to any discerning collection. Experience the pinnacle of French indulgence with the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019. |
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Bordeaux | 1 | - |
Inc. TAX
€2,548.54 |
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Bordeaux | 1 | 82 (WA) |
Inc. TAX
€6,495.07 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 3 | 82 (WA) |
Inc. TAX
€557.18 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 1 | - |
Inc. TAX
€454.75 |
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Bordeaux | 1 | 95 (WA) |
Inc. TAX
€594.53 |
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Wine Advocate (95)Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050. |
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Bordeaux | 1 | 98+ (WA) |
Inc. TAX
€13,075.46 |
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Wine Advocate (98+)Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003. |
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Bordeaux | 6 | 98+ (WA) |
Inc. TAX
€6,843.12 |
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Wine Advocate (98+)Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003. |
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Bordeaux | 6 | 95 (WA) |
Inc. TAX
€3,319.68 |
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Wine Advocate (95)In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035. |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€8,013.36 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€3,751.68 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Bordeaux | 2 | 100 (WI) |
Inc. TAX
€7,508.63 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | - |
In Bond
€528.00 |
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Revelling in the rich history of Burgundy, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 is a genuine interpretation of the esteemed terroir. Sourced exclusively from Premier Cru sites, this hand-harvested and biodynamically farmed Pinot Noir radiates an exquisite bouquet of red berries, spice and forest floor. Its reflection of limestone-clay soils infuses a delicate minerality into its robust palate. The careful ageing in French oak barrels imbues the wine with a refined complexity, showcasing a harmonious balance of plush fruit flavours, sturdy tannins and pleasing acidity. Produced by rising star winemaker Aurelien Verdet, the son of organic pioneer Alain Verdet, his wines, like the Nuits-Saint-Georges 1er Cru Boudots 2019, embody a philosophy rooted in respect for terroir alongside meticulous viticulture. Demonstrative of quality, tradition and innovation, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 epitomises the essence of fine Burgundy. |
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Burgundy | 1 | - |
In Bond
€239.00 |
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Immerse yourself in the sublime qualities of the Aurelien Verdet Pommard 2020. This exquisite wine comes from the celebrated vineyards of Pommard, renowned for creating rich, full-bodied red wines in the heart of Burgundy, France. Vintner Aurelien Verdet, an ardent proponent of organic and biodynamic viticulture, crafts this redolent potion with tremendous respect for terroir. Each grape is harvested manually to protect their natural essence. Aurelien Verdet Pommard 2020 is reputed for its intense aromas of ripe berry and floral notes, underscored by a savoury earthiness that lingers on the palate. The meticulous 18-month barrel-aging process enriches the wine's structure, zealous fruit characters and imparts nuanced spiciness. A textured mouthfeel with a harmonious balance between robust tannins and a vibrant acidity makes it a fine accompaniment to a gourmet fare. Experience a taste of Burgundy’s finest with the exceptional Aurelien Verdet Pommard 2020, a testament to remarkable craftsmanship in each sip. |
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Burgundy | 1 | - |
In Bond
€855.00 |
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Aurelien Verdet Vosne Romanee 2012 epitomises the elegance and complexity characteristic of premier Burgundian Pinot Noirs. Cultivated in the esteemed vineyards of the Côte de Nuits in Vosne-Romanee, each grape is meticulously handpicked to ensure optimal ripeness and purity, reflecting the unique terroir of the region. Under the masterful stewardship of Aurelien Verdet, a revered vintner with a legacy spanning over three generations, the 2012 vintage benefits from time-honoured vinification methods. Fermentation takes place in temperature-controlled stainless steel tanks to preserve delicate fruit aromas, followed by an 18-month ageing period in a judicious blend of French oak barrels and concrete vats. This careful ageing imparts nuanced notes of cedar, spice, and subtle vanilla, harmoniously interwoven with the wine’s vibrant red cherry and raspberry flavours. On the palate, it is enriched with earthy undertones and a refined tannic structure, culminating in a silky, lingering finish. Aurelien Verdet Vosne Romanee 2012 is a quintessential expression of its origin, offering connoisseurs an exquisite and memorable tasting experience. |
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Burgundy | 1 | - |
In Bond
€132.00 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience. |
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Burgundy | 1 | - |
In Bond
€628.00 |
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Crafted with finesse by the acclaimed winemaker, Aurelien Verdet, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 exhibits the perfect harmony of intensity and elegance. Hailing from the prestigious Les Beaux Monts vineyard in Burgundy, France, this "Premier Cru" red wine represents the epitome of pinot noir with its profusion of brooding dark fruits, underpinned by subtle notes of late season cherries, forest floor, and complex spice nuances. Produced organically with sustainable practices to maintain ecological balance, Verdet's meticulous touch is seen through careful preservation of individual vine plot characteristics. Aged in French oak barrels, this wine encapsulates a virtuoso performance of deep robustness with the elegance of silk. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016, with its adornment of minerality, envelops the palate promising an exquisite, intense finish. Consider this magnificent libation for that special occasion or the serious collector seeking the sublime and exceptional in renowned Burgundian wines. |
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Burgundy | 1 | - |
In Bond
€603.00 |
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Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 epitomises the finesse of Burgundy's renowned terroir. Crafted meticulously in the esteemed Les Beaux Monts vineyard, this vintage benefits from optimal climate conditions and carefully selected Pinot Noir grapes. Aurelien Verdet, a distinguished producer with a commitment to sustainable viticulture, employs traditional winemaking techniques to preserve the wine's purity and complexity. Aging in French oak barrels for 18 months enhances its elegant structure, revealing aromas of red berries, subtle earthy undertones, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. This exceptional 2017 vintage is a testament to Verdet's expertise and the unparalleled quality of Vosne-Romanee’s premier cru offerings. An exquisite choice for discerning wine enthusiasts seeking sophistication and depth. |
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Burgundy | 1 | - |
In Bond
€1,320.00 |
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|
Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru. In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile. |
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Burgundy | 1 | - |
In Bond
€603.00 |
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|
An exclusive gem of the Burgundy region, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 is the epitome of luxury French viticulture. This boutique wine is expertly crafted by young, passionate winemaker Aurelien Verdet, renowned for his stringent organic practices and meticulous attention to detail. The grapes are hand-harvested and aged in a blend of new and old oak, ensuring depth and complexity. Beneath its ruby hue lies an enthralling blend of lush cherry, raspberry and delicate touches of spice. Acknowledged for its elegance and longevity, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 offers a sophisticated palate, suave tannins and a lingering, seductive finish. Epitomising the finesse and grandeur that Vosne-Romanee is known for, this premier cru is a veritable delight, making it a sublime addition to any discerning collection. Experience the pinnacle of French indulgence with the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019. |
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Bordeaux | 1 | - |
In Bond
€2,100.00 |
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Bordeaux | 1 | 82 (WA) |
In Bond
€5,365.00 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 3 | 82 (WA) |
In Bond
€461.00 |
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Wine Advocate (82)This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90. |
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Bordeaux | 1 | - |
In Bond
€375.00 |
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Bordeaux | 1 | 95 (WA) |
In Bond
€492.00 |
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Wine Advocate (95)Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
€10,855.00 |
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Wine Advocate (98+)Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003. |
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Bordeaux | 6 | 98+ (WA) |
In Bond
€5,682.00 |
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Wine Advocate (98+)Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003. |
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Bordeaux | 6 | 95 (WA) |
In Bond
€2,745.00 |
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Wine Advocate (95)In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035. |
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Bordeaux | 1 | 100 (WA) |
In Bond
€6,635.00 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Bordeaux | 1 | 100 (WA) |
In Bond
€3,105.00 |
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Wine Advocate (100)Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more. |
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Bordeaux | 2 | 100 (WI) |
In Bond
€6,235.00 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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