What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (TA) |
Inc. TAX
€876.94 |
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Tim Atkin MW (94)Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035 |
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Burgundy | 2 | 95 (TA) |
Inc. TAX
€2,587.68 |
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Tim Atkin MW (95)These old vines sit up against the woods on the Ladoix side, so this is typically later in the succession of picking dates chez Prieur. It's hard to find Corton this delectable and charming, especially so young. The vintage shines through beautifully here. The wine blazes with pure yellow fruits, oyster shell and puff pastry. Its delicious, robust core is nicely defined by bracing acidity. 2023-38 |
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Burgundy | 1 | 95+ (VN) |
Inc. TAX
€749.48 |
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Vinous (95+)(13.8%; from 30- and 60+-year-old vines; 3-1/2 barrels made, versus just 1 in 2016): Bright dark red. Sappy, pure aromas of black and red fruits and pungent minerals lifted by a floral topnote. Wonderfully penetrating and smooth, displaying outstanding intensity and class to its fruit and savory mineral flavors. Offers a compelling combination of velour and weightlessness. Thick and seamless but still youthfully tight, this very pure wine finishes with superb subtle rising length. This very cool site can perform splendidly in hot years like 2015; indeed, the estate harvested these vines at the end, on September 11. But winemaker Gublin noted that the first vintage was 1996 and that the estate has never had a negative surprise, in either cold or hot years. I prefer this wine to the Chambertin for its suavity. And here the terroir (Domaine Prieur's vines are in Les Champs Traversins and Les Poulaillères) dominates the vintage character. A wine of great panache. |
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Burgundy | 1 | 90-91 (VN) |
Inc. TAX
€2,986.38 |
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Vinous (90-91)The 2017 Echézeaux Grand Cru is completely de-stemmed. It has a slightly conservative bouquet with pure dark cherry and cranberry aromas, but does not quite deliver the nuance and complexity of the best wines from this vineyard in 2017. The palate is medium-bodied with fine grain tannin, but very strict and stoic, tight-lipped towards the finish. Hopefully this will gain more personality once it is in bottle. |
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Burgundy | 2 | - |
Inc. TAX
€3,136.38 |
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Burgundy | 4 | 89-91 (VN) |
Inc. TAX
€867.83 |
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Vinous (89-91)The 2018 Gevrey-Chambertin 1er Cru comes from the 23-year-old vines within Chambertin Grand Cru and is completely de-stemmed. It has a well-defined, focused bouquet of vivid black and red fruit laced with crushed stone and light earthy aromas. The palate is medium-bodied with firm tannins, a little saline in the mouth, and gently grippy toward the finish. It feels tight at the moment, showing a little force on the finish rather than a natural flow, but it should mellow with time. |
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Burgundy | 4 | - |
Inc. TAX
€496.54 |
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Burgundy | 1 | - |
Inc. TAX
€5,055.59 |
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Burgundy | 1 | 93+ (VN (ST)) |
Inc. TAX
€4,860.72 |
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Vinous - Stephen Tanzer (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€1,234.13 |
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Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€5,388.72 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. |
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Burgundy | 1 | 93-95 (BH) |
Inc. TAX
€5,382.72 |
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Burghound (93-95)(Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (TA) |
In Bond
€707.00 |
|||||
Tim Atkin MW (94)Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035 |
|||||||||
|
|
Burgundy | 2 | 95 (TA) |
In Bond
€2,135.00 |
|||||
Tim Atkin MW (95)These old vines sit up against the woods on the Ladoix side, so this is typically later in the succession of picking dates chez Prieur. It's hard to find Corton this delectable and charming, especially so young. The vintage shines through beautifully here. The wine blazes with pure yellow fruits, oyster shell and puff pastry. Its delicious, robust core is nicely defined by bracing acidity. 2023-38 |
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Burgundy | 1 | 95+ (VN) |
In Bond
€621.00 |
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Vinous (95+)(13.8%; from 30- and 60+-year-old vines; 3-1/2 barrels made, versus just 1 in 2016): Bright dark red. Sappy, pure aromas of black and red fruits and pungent minerals lifted by a floral topnote. Wonderfully penetrating and smooth, displaying outstanding intensity and class to its fruit and savory mineral flavors. Offers a compelling combination of velour and weightlessness. Thick and seamless but still youthfully tight, this very pure wine finishes with superb subtle rising length. This very cool site can perform splendidly in hot years like 2015; indeed, the estate harvested these vines at the end, on September 11. But winemaker Gublin noted that the first vintage was 1996 and that the estate has never had a negative surprise, in either cold or hot years. I prefer this wine to the Chambertin for its suavity. And here the terroir (Domaine Prieur's vines are in Les Champs Traversins and Les Poulaillères) dominates the vintage character. A wine of great panache. |
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Burgundy | 1 | 90-91 (VN) |
In Bond
€2,470.00 |
|||||
Vinous (90-91)The 2017 Echézeaux Grand Cru is completely de-stemmed. It has a slightly conservative bouquet with pure dark cherry and cranberry aromas, but does not quite deliver the nuance and complexity of the best wines from this vineyard in 2017. The palate is medium-bodied with fine grain tannin, but very strict and stoic, tight-lipped towards the finish. Hopefully this will gain more personality once it is in bottle. |
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Burgundy | 2 | - |
In Bond
€2,595.00 |
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Burgundy | 4 | 89-91 (VN) |
In Bond
€701.00 |
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Vinous (89-91)The 2018 Gevrey-Chambertin 1er Cru comes from the 23-year-old vines within Chambertin Grand Cru and is completely de-stemmed. It has a well-defined, focused bouquet of vivid black and red fruit laced with crushed stone and light earthy aromas. The palate is medium-bodied with firm tannins, a little saline in the mouth, and gently grippy toward the finish. It feels tight at the moment, showing a little force on the finish rather than a natural flow, but it should mellow with time. |
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Burgundy | 4 | - |
In Bond
€390.00 |
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Burgundy | 1 | - |
In Bond
€4,190.00 |
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Burgundy | 1 | 93+ (VN (ST)) |
In Bond
€4,030.00 |
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Vinous - Stephen Tanzer (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
€1,025.00 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
€4,470.00 |
|||||
Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
€4,465.00 |
|||||
Burghound (93-95)(Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring. |
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