What to Buy
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For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89 (VN) |
Inc. TAX
€630.48 |
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Vinous (89)The 2021 Meursault, a blend of five parcels across the village, offers good tension and energy, naturally in the smaller-scaled style of the year. Lemon peel, white flowers, mint and white pepper all grace this attractive village-level bottling from Henri Boillot. - Antonio Galloni |
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Burgundy | 1 | 91-93 (IB) |
Inc. TAX
€564.23 |
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Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023. |
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Burgundy | 1 | 96 (BH) |
Inc. TAX
€11,872.54 |
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Burghound (96)A discreet hint of post-bottling SO2 does not detract significantly from the otherwise reserved but attractively fresh and quite spicy aromas of both white and yellow orchard fruit that displays a top note of dried flowers. The concentrated, powerful, mouth coating and beautifully textured big-bodied flavors possess dry extract to burn, all wrapped in an explosive, linear and driving finish. Despite the muscle and punch of the flavors and finish, this is actually very, very undeveloped at this early junction and will need every bit of a decade, and perhaps a few years more, to really arrive at its full majority but it should be more than worth the wait. |
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Burgundy | 1 | 97 (DC) |
Inc. TAX
€1,762.75 |
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Decanter (97)At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come. |
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Burgundy | 1 | 95-98 (IB) |
Inc. TAX
€1,984.45 |
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Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 1 | - |
Inc. TAX
€574.08 |
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Burgundy | 1 | - |
Inc. TAX
€1,107.34 |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. TAX
€196.28 |
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Vinous - Stephen Tanzer (93-95)(4.5 g/l acidity with a pH of 3.09, according to Boillot): Bright pale yellow. Subtly complex aromas of stone fruits, wild herbs, coffee, flowers and saline minerality. Creamy, classy and suave, with captivating flavors of caramel and beurre sale lifted by a brisk citrus element. Wonderfully dense, dry and uncompromising wine with superb lift and a very long, mounting finish. |
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Burgundy | 1 | 96 (BH) |
Inc. TAX
€288.68 |
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Burghound (96)A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. |
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Burgundy | 2 | 94-96 (WA) |
Inc. TAX
€1,411.68 |
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Wine Advocate (94-96)From an enclave within the premier cru Perrières, Boillot's 2017 Puligny-Montrachet 1er Cru Clos de la Mouchère is utterly superb this year, wafting from the glass with aromas of lemon oil, mandarin orange, beeswax, iodine and subtle smoky reduction. On the palate, the wine is full-bodied, satiny and layered, with striking volume and depth at the core, balanced by incisive acids that animate the long, mineral finish. Guillaume Boillot speculates that this monopole's comparative variety of mesoclimates and soil types lends the resulting wine greater complexity than would be the case with a small cuvée. |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€1,106.39 |
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Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 2 | 94-97 (IB) |
Inc. TAX
€411.19 |
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Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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Burgundy | 1 | 94-97 (IB) |
Inc. TAX
€1,197.59 |
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Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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Burgundy | 4 | 96 (BH) |
Inc. TAX
€368.20 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 2 | 96 (BH) |
Inc. TAX
€1,257.59 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | 94 (BH) |
Inc. TAX
€1,495.68 |
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Burghound (94)Outstanding. Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended. |
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Burgundy | 1 | 96 (BH) |
Inc. TAX
€819.72 |
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Burghound (96)(Outstanding) Here the equally cool, airy and elegant nose reflects citrus and floral scents that are liberally-suffused with a similar dose of borderline pungent wet stone nuances. There is both excellent volume and focused power to the dense and intense medium-bodied flavors that exude an almost palpable minerality on the superbly long finish that comes close to etching itself on the palate. This is an absolute knockout and a clear candidate for the best premier cru of the vintage. |
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Burgundy | 5 | 94-97 (IB) |
Inc. TAX
€1,155.83 |
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Jasper Morris Inside Burgundy (94-97)5 Star Wine. A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. Tasted Oct 2024. |
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Burgundy | 1 | 90-93 (VN) |
Inc. TAX
€1,483.68 |
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Vinous (90-93)Bright yellow. Deeper-pitched on the nose than the , Puligny-Montrachet Les Perrières, offering aromas of apricot, mandarin orange, smoke and hazelnut. Fine-grained and dense but still a bit hard-edged and in need of further élevage. A bit drier and more aggressive on the end than on the front half, finishing with a hint of menthol. This fruit was harvested very early with sound natural acidity. (Boillot will not bottle a Puligny-Montrachet Folatières or a Caillerets owing to frost losses.) |
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Burgundy | 3 | - |
Inc. TAX
€1,473.59 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89 (VN) |
In Bond
€504.00 |
|||||
Vinous (89)The 2021 Meursault, a blend of five parcels across the village, offers good tension and energy, naturally in the smaller-scaled style of the year. Lemon peel, white flowers, mint and white pepper all grace this attractive village-level bottling from Henri Boillot. - Antonio Galloni |
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|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
€448.00 |
|||||
Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023. |
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Burgundy | 1 | 96 (BH) |
In Bond
€9,870.00 |
|||||
Burghound (96)A discreet hint of post-bottling SO2 does not detract significantly from the otherwise reserved but attractively fresh and quite spicy aromas of both white and yellow orchard fruit that displays a top note of dried flowers. The concentrated, powerful, mouth coating and beautifully textured big-bodied flavors possess dry extract to burn, all wrapped in an explosive, linear and driving finish. Despite the muscle and punch of the flavors and finish, this is actually very, very undeveloped at this early junction and will need every bit of a decade, and perhaps a few years more, to really arrive at its full majority but it should be more than worth the wait. |
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|
|
Burgundy | 1 | 97 (DC) |
In Bond
€1,465.00 |
|||||
Decanter (97)At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
€1,650.00 |
|||||
Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 1 | - |
In Bond
€457.00 |
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Burgundy | 1 | - |
In Bond
€899.00 |
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Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
€160.00 |
|||||
Vinous - Stephen Tanzer (93-95)(4.5 g/l acidity with a pH of 3.09, according to Boillot): Bright pale yellow. Subtly complex aromas of stone fruits, wild herbs, coffee, flowers and saline minerality. Creamy, classy and suave, with captivating flavors of caramel and beurre sale lifted by a brisk citrus element. Wonderfully dense, dry and uncompromising wine with superb lift and a very long, mounting finish. |
|||||||||
|
|
Burgundy | 1 | 96 (BH) |
In Bond
€237.00 |
|||||
Burghound (96)A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. |
|||||||||
|
|
Burgundy | 2 | 94-96 (WA) |
In Bond
€1,155.00 |
|||||
Wine Advocate (94-96)From an enclave within the premier cru Perrières, Boillot's 2017 Puligny-Montrachet 1er Cru Clos de la Mouchère is utterly superb this year, wafting from the glass with aromas of lemon oil, mandarin orange, beeswax, iodine and subtle smoky reduction. On the palate, the wine is full-bodied, satiny and layered, with striking volume and depth at the core, balanced by incisive acids that animate the long, mineral finish. Guillaume Boillot speculates that this monopole's comparative variety of mesoclimates and soil types lends the resulting wine greater complexity than would be the case with a small cuvée. |
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|
|
Burgundy | 1 | 95 (WA) |
In Bond
€899.00 |
|||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 2 | 94-97 (IB) |
In Bond
€335.00 |
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Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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Burgundy | 1 | 94-97 (IB) |
In Bond
€975.00 |
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Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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Burgundy | 4 | 96 (BH) |
In Bond
€303.00 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 2 | 96 (BH) |
In Bond
€1,025.00 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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|
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Burgundy | 1 | 94 (BH) |
In Bond
€1,225.00 |
|||||
Burghound (94)Outstanding. Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended. |
|||||||||
|
|
Burgundy | 1 | 96 (BH) |
In Bond
€672.00 |
|||||
Burghound (96)(Outstanding) Here the equally cool, airy and elegant nose reflects citrus and floral scents that are liberally-suffused with a similar dose of borderline pungent wet stone nuances. There is both excellent volume and focused power to the dense and intense medium-bodied flavors that exude an almost palpable minerality on the superbly long finish that comes close to etching itself on the palate. This is an absolute knockout and a clear candidate for the best premier cru of the vintage. |
|||||||||
|
|
Burgundy | 5 | 94-97 (IB) |
In Bond
€941.00 |
|||||
Jasper Morris Inside Burgundy (94-97)5 Star Wine. A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
€1,215.00 |
|||||
Vinous (90-93)Bright yellow. Deeper-pitched on the nose than the , Puligny-Montrachet Les Perrières, offering aromas of apricot, mandarin orange, smoke and hazelnut. Fine-grained and dense but still a bit hard-edged and in need of further élevage. A bit drier and more aggressive on the end than on the front half, finishing with a hint of menthol. This fruit was harvested very early with sound natural acidity. (Boillot will not bottle a Puligny-Montrachet Folatières or a Caillerets owing to frost losses.) |
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Burgundy | 3 | - |
In Bond
€1,205.00 |
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