What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 95 (VN) |
Inc. TAX
€291.83 |
|||||
Vinous (95)The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension. |
|||||||||
|
|
Coastal Region | 1 | 96 (GS) |
Inc. TAX
€223.43 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
|||||||||
|
|
Coastal Region | 1 | 95 (JS) |
Inc. TAX
€310.79 |
|||||
James Suckling (95)Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025. |
|||||||||
|
|
Yunnan | 6 | 98 (JS) |
Inc. TAX
€1,486.54 |
|||||
James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
|||||||||
|
|
Yunnan | 6 | 98 (JS) |
Inc. TAX
€1,544.39 |
|||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
|||||||||
|
|
Yunnan | 6 | 99 (JS) |
Inc. TAX
€1,544.39 |
|||||
James Suckling (99)Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer. |
|||||||||
|
|
Yunnan | 6 | 98 (JS) |
Inc. TAX
€1,454.14 |
|||||
James Suckling (98)Deep and concentrated but at the same time refined, fresh and complex, this Ao Yun cabernet combines power and concentration from the vintage and place with polished, demure aromas of dark currants, black olives, dark tobacco leaves, cigar box, paprika, dark spices, dark minerals and a touch of cocoa powder. Full-bodied and powerful, with masses of dusty tannins and a vertical yet ample finish. A warm, dry-vintage wine that’s powerful but beautifully balanced, polished and refined. 57% cabernet sauvignon, 19% cabernet franc, 12% merlot 6% syrah and 6% petit verdot. 14% alcohol. It is a selection of grapes from four villages, Drink from 2027. |
|||||||||
|
|
Bordeaux | 8 | - |
Inc. TAX
€280.27 |
|||||
|
A testament to the mastery of fine winemaking, Apogee Lalande de Pomerol 2020 is a top-tier red wine from France’s renowned Bordeaux region. Born in the famed clay-rich terroirs of Lalande-de-Pomerol, this vintage is a reflection of its origins, imbuing a characteristic complexity and structure. The diligent vinification process, composed of meticulous grape selection and ageing in French oak barrels, culminates in a profoundly elegant wine. This sophisticated Bordeaux exhibits rich notes of dark fruits balanced with finely-tuned tannins and a superbly extended finish. Apogee stands true to their philosophy of creating wines that are an expression of their terra firma. Revel in the grandeur of this superior red’s robust profile, which reveals layers of subtlety with each sip of Apogee Lalande de Pomerol 2020. A veritable masterpiece from the heart of Bordeaux, this is a wine for true connoisseurs. |
|||||||||
|
|
Champagne | 1 | 95 (WA) |
Inc. TAX
€109.42 |
|||||
Wine Advocate (95)This single-vineyard NV Blanc de Blancs Grand Cru Chouilly Brut Les Aventures assembles Chardonnay from two vintages: 2002 and 2006. Twenty-two percent of the wine was vinified in oak, and it was bottled in September 2007. Disgorged in January 2018 with less than three grams per liter of dosage, this intensely golden-yellow colored cuvée indicates lovely maturity, with iodine purity and freshness on the deep and complex nose. There are floral notes as well as dried fruit, brioche, honey and almond flavors. Dry, fine and complex on the palate, this is a highly characterful, structured, very pure and persistently salty Chouilly that has gained a lot of secondary flavors and layers over the years on the lees! It's a fabulously vinous and vital but also matured wine with very fine bubbles and great terroir expression. It's a really great Champagne from Chouilly, and the best is to enjoy it with food, white meat perhaps with lots of morels. The finish is immense yet pure, fresh, structured and stunningly aromatic. Tasted April 2018. There are some gorgeous cuvées to discover this year from the brother-sister team of Antoine and Anne Malssagne at Domaine AR Lenoble in Damery, Marne Valley. Especially exciting are the grand cru wines from Chouilly (Côte des Blancs), namely the 2008 Blanc de Blancs (which combines richness with finesse) and the non-vintaged single vineyard Blanc de Blancs Les Aventures that pairs its creamy richness and intensity with iodine purity and terroir-driven freshness. The recent release blends 2002 and 2006 and is simply terrific! However, export director Christian Holthausen is very excited about two new cuvées from the new "mag" edition—the Brut Intense "mag 14" and the Chouilly Grand Cru Blanc de Blancs Brut "mag 14." Both of the "mag 14" wines are based on the 2014 harvest, complemented by reserve wines from a réservé perpétuelle. The réservés perpétuelles were started in 2001 (100% Chardonnay from Chouilly) and 2002 (Chardonnay from Chouilly and Pinot Noir from Bisseuil). Initially, they were kept in stainless steel tanks, then in small 250-liter barrels and finally in 5,000-liter wooden vats, reports Holthausen. In 2010, Antoine Malssagne removed a portion from both réserves perpétuelles, which then filled into magnums and kept them with 1.5 bar of pressure under natural corks for four years. Each bottle was subsequently uncorked by hand and the wines blended with the two "mag 14" bottlings, both of which are based 60% on the 2014 harvest and 40% on reserve wines. The final cuvées were stored in the cellar in early 2015 and disgorged after three years. "Climate change is a reality," Antoine Malassagne is quoted in the corresponding press release. "The challenge for the future is to be able to bring as much freshness as possible to our reserve wines. At the end of each harvest, we observe that acidity levels are much lower than they used to be. Reserve wines now need to add complexity and richness but also freshness." In a separate email to me, Holthausen said, "Keeping the reserve wines in magnums under natural cork under 1.5 bar of pressure is like a 'mini' secondary fermentation, so the reserve wines gain some autolytic character, but that's not the point." He went on to explain, "The jumping point is to keep the reserve wines fresh as long as possible. We used to need rich, heavy reserve wines in Champagne 20 years ago. However, today we need reserve wines with freshness since our base wines keep having lower acidity levels and higher pH levels year after year." In fact, 2018 will be their sixth-earliest harvest on record, according to Holthausen. "Climate change is shockingly real, and the 'mag' concept is our way of making even better wines in the face of climate change." The "mag" edition will be continued next year with the Brut Intense "mag15," the NV Chouilly Grand Cru Blanc de Blancs "mag 15" and the NV Brut Nature Dosage Zéro "mag14." The NV Terroirs Chouilly-Bisseuil Rosé "mag14" will be released in 2020. |
|||||||||
|
|
Champagne | 1 | - |
Inc. TAX
€444.94 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€754.27 |
|||||
|
Delve into the world of sophisticated wine indulgence with Ardhuy Volnay Fremiets 2006. This premium Burgundy red wine hails from the renowned and ancient Domaine d'Ardhuy winery, nestled in the heart of Côte d'Or, France. Each bottle encapsulates a remarkable fusion of tradition and innovation, with the precise blend of Pinot Noir grapes grown in clay-limestone soils. Ardhuy Volnay Fremiets 2006 offers an elegant and concentrated bouquet, abundant with ripe red fruits, a whisper of earthy notes, and delicate hints of spices, a testament to its 16 months spent aging in new oak barrels. On the palate, the wine unveils its fine silky tannins, balanced acidity, and a mesmerising finish. Whether you are a seasoned oenophile or a novice, the sumptuous pleasure of Ardhuy Volnay Fremiets 2006 is purely irresistible. Embrace the timeless art of fine wine appreciation with every sip of this collectable and treasured vintage. |
|||||||||
|
|
Bordeaux | 12 | - |
Inc. TAX
€180.94 |
|||||
|
The Argadens 2019 showcases the pinnacle of craftsmanship from the esteemed Argadens Estate, situated in the illustrious Bordeaux region. Hand-selected Cabernet Sauvignon and Merlot grapes are harvested at optimal ripeness, ensuring exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s intricate flavours and vibrant acidity. Following fermentation, the wine is aged for eighteen months in French oak barrels, which impart subtle vanilla and spice nuances while allowing the terroir's character to shine through. Argadens, a family-run estate with decades of expertise, employs sustainable viticulture practices, reflecting their commitment to environmental stewardship and excellence. The 2019 vintage reveals a deep garnet colour, with layers of blackcurrant, dark cherry, and hints of cedar and tobacco on the nose. On the palate, it offers a velvety texture, balanced tannins, and a long, elegant finish. Perfect for discerning connoisseurs, Argadens 2019 is a testament to superior winemaking tradition. |
|||||||||
|
|
Tuscany | 3 | - |
Inc. TAX
€181.43 |
|||||
|
The Argentiera Bellamarsilia Morellino di Scansano 2018 is a quintessential representation of Italian winemaking excellence. Crafted by the esteemed Argentiera Winery in the Tuscany wine region, this exceptional red utilises predominantly Sangiovese grapes, blended with Merlot and Cabernet Sauvignon. The fermentation process takes place in lined concrete vats, allowing for softer, more refined tannins. Upon tasting, you'll find sensuous layers of red berry fruit, tobacco, and spice, underscored by a delicate, lingering acidity. Through careful maturation in new French oak barrels, the Argentiera Bellamarsilia Morellino di Scansano 2018 attains an unparalleled balance of fruit and wood. The Argentiera estate is notably the highest and closest to the sea in the Bolgheri amphitheatre, which bestows a remarkable salinity to the wine. This Morellino di Scansano is a true testament to Argentiera's commitment to producing wines of impeccable quality and character. |
|||||||||
|
|
Tuscany | 5 | 90 (JD) |
Inc. TAX
€180.94 |
|||||
Jeb Dunnuck (90)A bright red color, the 2022 Bellamarsilia is 100% Sangiovese raised in stainless steel. It’s fresh on the nose, with notes of bright red cherry, saline, fresh orange, and red flowers. On the palate, it’s refreshing and medium-bodied, with fine tannins, a clean feel, refreshing acidity, and a clean finish. A very charming wine from the only appellation of Sangiovese in Tuscany that touches the sea, it has a refreshing salty nature and is perfect for pastas or pizza night. Drink over the next couple years. |
|||||||||
|
|
Tuscany | 1 | 95+ (WA) |
Inc. TAX
€303.83 |
|||||
Wine Advocate (95+)This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. TAX
€356.63 |
|||||
James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
|||||||||
|
|
Tuscany | 1 | 94 (JS) |
Inc. TAX
€303.59 |
|||||
James Suckling (94)Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold. |
|||||||||
|
|
Tuscany | 2 | 97 (KO) |
Inc. TAX
€181.68 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
Inc. TAX
€366.23 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
Inc. TAX
€154.39 |
|||||
Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
Inc. TAX
€338.39 |
|||||
Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
|||||||||
|
|
Tuscany | 8 | 89 (VN) |
Inc. TAX
€350.88 |
|||||
Vinous (89)The 2015 Argiano Brunello di Montalcino Riserva lifts up with a vibrant and spicy display, showing bright cherry and strawberry with mentholated herbal tones, crushed stone and a hint of white pepper. It takes a more savory turn on the palate, as silky textures usher in tart red and black berries, laced with salty minerals. Nervous acids add further tension, while grippy tannins slowly saturate, leading to an intensely structured finish. The 2015 Riserva will need a good amount of time to soften, and I don’t believe its fruit component will be able to keep up. |
|||||||||
|
|
Tuscany | 6 | 95 (VN) |
Inc. TAX
€438.79 |
|||||
Vinous (95)The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 95 (VN) |
In Bond
€221.00 |
|||||
Vinous (95)The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension. |
|||||||||
|
|
Coastal Region | 1 | 96 (GS) |
In Bond
€164.00 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
|||||||||
|
|
Coastal Region | 1 | 95 (JS) |
In Bond
€236.00 |
|||||
James Suckling (95)Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025. |
|||||||||
|
|
Yunnan | 6 | 98 (JS) |
In Bond
€1,215.00 |
|||||
James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
|||||||||
|
|
Yunnan | 6 | 98 (JS) |
In Bond
€1,264.00 |
|||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
|||||||||
|
|
Yunnan | 6 | 99 (JS) |
In Bond
€1,264.00 |
|||||
James Suckling (99)Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer. |
|||||||||
|
|
Yunnan | 6 | 98 (JS) |
In Bond
€1,188.00 |
|||||
James Suckling (98)Deep and concentrated but at the same time refined, fresh and complex, this Ao Yun cabernet combines power and concentration from the vintage and place with polished, demure aromas of dark currants, black olives, dark tobacco leaves, cigar box, paprika, dark spices, dark minerals and a touch of cocoa powder. Full-bodied and powerful, with masses of dusty tannins and a vertical yet ample finish. A warm, dry-vintage wine that’s powerful but beautifully balanced, polished and refined. 57% cabernet sauvignon, 19% cabernet franc, 12% merlot 6% syrah and 6% petit verdot. 14% alcohol. It is a selection of grapes from four villages, Drink from 2027. |
|||||||||
|
|
Bordeaux | 8 | - |
In Bond
€186.00 |
|||||
|
A testament to the mastery of fine winemaking, Apogee Lalande de Pomerol 2020 is a top-tier red wine from France’s renowned Bordeaux region. Born in the famed clay-rich terroirs of Lalande-de-Pomerol, this vintage is a reflection of its origins, imbuing a characteristic complexity and structure. The diligent vinification process, composed of meticulous grape selection and ageing in French oak barrels, culminates in a profoundly elegant wine. This sophisticated Bordeaux exhibits rich notes of dark fruits balanced with finely-tuned tannins and a superbly extended finish. Apogee stands true to their philosophy of creating wines that are an expression of their terra firma. Revel in the grandeur of this superior red’s robust profile, which reveals layers of subtlety with each sip of Apogee Lalande de Pomerol 2020. A veritable masterpiece from the heart of Bordeaux, this is a wine for true connoisseurs. |
|||||||||
|
|
Champagne | 1 | 95 (WA) |
In Bond
€88.00 |
|||||
Wine Advocate (95)This single-vineyard NV Blanc de Blancs Grand Cru Chouilly Brut Les Aventures assembles Chardonnay from two vintages: 2002 and 2006. Twenty-two percent of the wine was vinified in oak, and it was bottled in September 2007. Disgorged in January 2018 with less than three grams per liter of dosage, this intensely golden-yellow colored cuvée indicates lovely maturity, with iodine purity and freshness on the deep and complex nose. There are floral notes as well as dried fruit, brioche, honey and almond flavors. Dry, fine and complex on the palate, this is a highly characterful, structured, very pure and persistently salty Chouilly that has gained a lot of secondary flavors and layers over the years on the lees! It's a fabulously vinous and vital but also matured wine with very fine bubbles and great terroir expression. It's a really great Champagne from Chouilly, and the best is to enjoy it with food, white meat perhaps with lots of morels. The finish is immense yet pure, fresh, structured and stunningly aromatic. Tasted April 2018. There are some gorgeous cuvées to discover this year from the brother-sister team of Antoine and Anne Malssagne at Domaine AR Lenoble in Damery, Marne Valley. Especially exciting are the grand cru wines from Chouilly (Côte des Blancs), namely the 2008 Blanc de Blancs (which combines richness with finesse) and the non-vintaged single vineyard Blanc de Blancs Les Aventures that pairs its creamy richness and intensity with iodine purity and terroir-driven freshness. The recent release blends 2002 and 2006 and is simply terrific! However, export director Christian Holthausen is very excited about two new cuvées from the new "mag" edition—the Brut Intense "mag 14" and the Chouilly Grand Cru Blanc de Blancs Brut "mag 14." Both of the "mag 14" wines are based on the 2014 harvest, complemented by reserve wines from a réservé perpétuelle. The réservés perpétuelles were started in 2001 (100% Chardonnay from Chouilly) and 2002 (Chardonnay from Chouilly and Pinot Noir from Bisseuil). Initially, they were kept in stainless steel tanks, then in small 250-liter barrels and finally in 5,000-liter wooden vats, reports Holthausen. In 2010, Antoine Malssagne removed a portion from both réserves perpétuelles, which then filled into magnums and kept them with 1.5 bar of pressure under natural corks for four years. Each bottle was subsequently uncorked by hand and the wines blended with the two "mag 14" bottlings, both of which are based 60% on the 2014 harvest and 40% on reserve wines. The final cuvées were stored in the cellar in early 2015 and disgorged after three years. "Climate change is a reality," Antoine Malassagne is quoted in the corresponding press release. "The challenge for the future is to be able to bring as much freshness as possible to our reserve wines. At the end of each harvest, we observe that acidity levels are much lower than they used to be. Reserve wines now need to add complexity and richness but also freshness." In a separate email to me, Holthausen said, "Keeping the reserve wines in magnums under natural cork under 1.5 bar of pressure is like a 'mini' secondary fermentation, so the reserve wines gain some autolytic character, but that's not the point." He went on to explain, "The jumping point is to keep the reserve wines fresh as long as possible. We used to need rich, heavy reserve wines in Champagne 20 years ago. However, today we need reserve wines with freshness since our base wines keep having lower acidity levels and higher pH levels year after year." In fact, 2018 will be their sixth-earliest harvest on record, according to Holthausen. "Climate change is shockingly real, and the 'mag' concept is our way of making even better wines in the face of climate change." The "mag" edition will be continued next year with the Brut Intense "mag15," the NV Chouilly Grand Cru Blanc de Blancs "mag 15" and the NV Brut Nature Dosage Zéro "mag14." The NV Terroirs Chouilly-Bisseuil Rosé "mag14" will be released in 2020. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
€347.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€581.00 |
|||||
|
Delve into the world of sophisticated wine indulgence with Ardhuy Volnay Fremiets 2006. This premium Burgundy red wine hails from the renowned and ancient Domaine d'Ardhuy winery, nestled in the heart of Côte d'Or, France. Each bottle encapsulates a remarkable fusion of tradition and innovation, with the precise blend of Pinot Noir grapes grown in clay-limestone soils. Ardhuy Volnay Fremiets 2006 offers an elegant and concentrated bouquet, abundant with ripe red fruits, a whisper of earthy notes, and delicate hints of spices, a testament to its 16 months spent aging in new oak barrels. On the palate, the wine unveils its fine silky tannins, balanced acidity, and a mesmerising finish. Whether you are a seasoned oenophile or a novice, the sumptuous pleasure of Ardhuy Volnay Fremiets 2006 is purely irresistible. Embrace the timeless art of fine wine appreciation with every sip of this collectable and treasured vintage. |
|||||||||
|
|
Bordeaux | 12 | - |
In Bond
€127.00 |
|||||
|
The Argadens 2019 showcases the pinnacle of craftsmanship from the esteemed Argadens Estate, situated in the illustrious Bordeaux region. Hand-selected Cabernet Sauvignon and Merlot grapes are harvested at optimal ripeness, ensuring exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s intricate flavours and vibrant acidity. Following fermentation, the wine is aged for eighteen months in French oak barrels, which impart subtle vanilla and spice nuances while allowing the terroir's character to shine through. Argadens, a family-run estate with decades of expertise, employs sustainable viticulture practices, reflecting their commitment to environmental stewardship and excellence. The 2019 vintage reveals a deep garnet colour, with layers of blackcurrant, dark cherry, and hints of cedar and tobacco on the nose. On the palate, it offers a velvety texture, balanced tannins, and a long, elegant finish. Perfect for discerning connoisseurs, Argadens 2019 is a testament to superior winemaking tradition. |
|||||||||
|
|
Tuscany | 3 | - |
In Bond
€129.00 |
|||||
|
The Argentiera Bellamarsilia Morellino di Scansano 2018 is a quintessential representation of Italian winemaking excellence. Crafted by the esteemed Argentiera Winery in the Tuscany wine region, this exceptional red utilises predominantly Sangiovese grapes, blended with Merlot and Cabernet Sauvignon. The fermentation process takes place in lined concrete vats, allowing for softer, more refined tannins. Upon tasting, you'll find sensuous layers of red berry fruit, tobacco, and spice, underscored by a delicate, lingering acidity. Through careful maturation in new French oak barrels, the Argentiera Bellamarsilia Morellino di Scansano 2018 attains an unparalleled balance of fruit and wood. The Argentiera estate is notably the highest and closest to the sea in the Bolgheri amphitheatre, which bestows a remarkable salinity to the wine. This Morellino di Scansano is a true testament to Argentiera's commitment to producing wines of impeccable quality and character. |
|||||||||
|
|
Tuscany | 5 | 90 (JD) |
In Bond
€127.00 |
|||||
Jeb Dunnuck (90)A bright red color, the 2022 Bellamarsilia is 100% Sangiovese raised in stainless steel. It’s fresh on the nose, with notes of bright red cherry, saline, fresh orange, and red flowers. On the palate, it’s refreshing and medium-bodied, with fine tannins, a clean feel, refreshing acidity, and a clean finish. A very charming wine from the only appellation of Sangiovese in Tuscany that touches the sea, it has a refreshing salty nature and is perfect for pastas or pizza night. Drink over the next couple years. |
|||||||||
|
|
Tuscany | 1 | 95+ (WA) |
In Bond
€231.00 |
|||||
Wine Advocate (95+)This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
€275.00 |
|||||
James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
|||||||||
|
|
Tuscany | 1 | 94 (JS) |
In Bond
€230.00 |
|||||
James Suckling (94)Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold. |
|||||||||
|
|
Tuscany | 2 | 97 (KO) |
In Bond
€144.00 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
In Bond
€283.00 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
In Bond
€121.00 |
|||||
Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
In Bond
€259.00 |
|||||
Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
|||||||||
|
|
Tuscany | 8 | 89 (VN) |
In Bond
€285.00 |
|||||
Vinous (89)The 2015 Argiano Brunello di Montalcino Riserva lifts up with a vibrant and spicy display, showing bright cherry and strawberry with mentholated herbal tones, crushed stone and a hint of white pepper. It takes a more savory turn on the palate, as silky textures usher in tart red and black berries, laced with salty minerals. Nervous acids add further tension, while grippy tannins slowly saturate, leading to an intensely structured finish. The 2015 Riserva will need a good amount of time to soften, and I don’t believe its fruit component will be able to keep up. |
|||||||||
|
|
Tuscany | 6 | 95 (VN) |
In Bond
€358.00 |
|||||
Vinous (95)The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks. |
|||||||||
