The Domaine du Coulet Cornas Gore 2007 is a remarkable wine handcrafted by gifted vintner, Matthieu Barret. This biodynamic wine from the Rhone Valley signifies the distinct terroir of Cornas, France. Every phase of production, from handpicking the grapes to fermenting in wooden vats without added yeasts, reflects a deep respect for tradition and the environment.

Barret's meticulous cultivation techniques ensure that the high-quality Syrah grapes fully express their character in the glass. The Domaine du Coulet Cornas Gore 2007 presents an enchanting bouquet of black fruits, peony, black olives and spices complemented by exhilarating acidity and soft tannins, brought together by a decadently long finish.

This wine offers a seductive and evolving taste experience, solidifying its reputation in the echelons of high-end wines. The Domaine du Coulet Cornas Gore 2007 is a resonating testament to this acclaimed producer's pursuit of excellence.

The Domaine du Coulet Cornas Gore 2009 is a masterclass in bio-dynamic winemaking, produced by the meticulous hand of Mathieu Barret. This stunning Rhone Valley wine, mirroring the rocky, steep terrains of its French birthplace, is both powerful and refined. Crafted strictly from Syrah grapes, it emanates sublime expression of place. The low-yielding, over 40-year-old vines that birth this exquisite wine show natural fermentation, with ageing in both new and used oak for up to 18 months, resulting in a wine of unparallel complexity and depth.

It rewards with an aromatic depth of wild black fruits, spice, and cured meat nuances that only a skilled producer could so carefully control. Its extraordinary balance and profound minerality is a testament to the sustainable agriculture employed at Domaine du Coulet. Experience the charisma of Domaine du Coulet Cornas Gore 2009, a true embodiment of its terroir.

Wine Enthusiast (95)

Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further.

Wine Enthusiast (95)

Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further.

Vinous (94-96)

Saturated violet. Highly fragrant, mineral-accented boysenberry, cherry liqueur, candied violet and allspice aromas are complemented by a smoky mineral nuance. Offers palate-staining dark berry, candied licorice and bitter chocolate flavors that pick up notes of candied flowers and exotic spices on the back half. Powerful but surprisingly lively as well, finishing very long and smooth, with sharp delineation and gently gripping tannins.

Vinous (96)

Inky violet color. Pungent, mineral-tinged aromas of ripe black and blue fruits, candied flowers and olive paste turn spicier as the wine stretches out. Densely packed and expansive on the palate, offering bitter cherry, blackberry, fruitcake and espresso flavors that slowly turn sweeter on the back half. Tightens up on the impressively long, penetrating finish, which features chewy tannins and an echo of dark berry preserves.

Vinous (97-98)

Opaque purple. Deeply perfumed black and blue fruit, licorice, smoky bacon, espresso and olive scents are enlivened by smoky mineral and cracked pepper accents. Stains the palate with intensely concentrated, smoke-tinged blackberry, cherry-cola and candied violet flavors that show superb detail and become livelier as the wine opens up through the midpalate. The impressively long, chewy, focused finish features solid tannins, a touch of smoky bacon, and lingering floral, olive, and exotic spice notes.