What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-99 (JS) |
Inc. TAX
€792.94 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. TAX
€180.36 |
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James Suckling (96-97)A layered and deep white with beautiful fruit giving mango, sliced-lemon and green-pineapple character. Full-bodied and so flavorful. Love the phenolic balance. One of the best dry whites of the vintage. |
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Bordeaux | 1 | 97 (JS) |
Inc. TAX
€613.68 |
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James Suckling (97)Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy texture. Concentrated and refined with seamless layers, leading to a long, mineral finish. The phenols with fruit and acidity are a formidable combination. Keeps going. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
Inc. TAX
€846.23 |
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James Suckling (98)Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold. |
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Bordeaux | 4 | 97 (JS) |
Inc. TAX
€906.97 |
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James Suckling (97)Aromas of sliced pears, green apple, matchstick, and dried papaya follow through to a full body with a solid core of fruit and phenolics that give it structure and tightness. Slightly chewy at the end. Very structured. Give this time to open and show its true self. Try after 2026. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. TAX
€194.93 |
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James Suckling (96-97)Pretty and rich white peach, pear and apple aromas and flavors. Full-bodied with plenty of fruit and bright acidity. Chalky and stony. Happy to watch. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€189.55 |
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James Suckling (97-98)This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 21 | 97-98 (JS) |
Inc. TAX
€921.34 |
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James Suckling (97-98)This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 10 | - |
Inc. TAX
€222.48 |
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Bordeaux | 21 | - |
Inc. TAX
€182.88 |
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Bordeaux | 2 | 93 (JS) |
Inc. TAX
€641.76 |
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James Suckling (93)Nice dark berry and bright spice on the nose. Full bodied, with a dense palate of ripe fruit and intense fruit. Very tight and spicy. This needs five or six years to come around. Find the wine |
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Bordeaux | 1 | 90 (WSM) |
Inc. TAX
€574.04 |
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Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
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Bordeaux | 1 | 92 (WSM) |
Inc. TAX
€788.84 |
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Wine & Spirit Magazine (92)Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more. |
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Bordeaux | 4 | 92-93 (JS) |
Inc. TAX
€973.16 |
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James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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Bordeaux | 17 | 92 (VN (AG)) |
Inc. TAX
€513.36 |
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Vinous - Antonio Galloni (92)The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully. |
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Bordeaux | 6 | 92 (VN (AG)) |
Inc. TAX
€462.67 |
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Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
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Bordeaux | 6 | 92 (VN (AG)) |
Inc. TAX
€210.23 |
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Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
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Bordeaux | 100 | 93 (VN (AG)) |
Inc. TAX
€239.03 |
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Vinous - Antonio Galloni (93)The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. TAX
€274.08 |
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Vinous - Antonio Galloni (92)The 2019 Cos Labory remains rather brawny, but it certainly has a ton of character. Black cherry, plum, gravel, licorice and scorched earth add to an impression of rusticity. Even so, there is plenty of depth and more than enough energy to support many years of fine drinking. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
€637.00 |
|||||
James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
€147.00 |
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James Suckling (96-97)A layered and deep white with beautiful fruit giving mango, sliced-lemon and green-pineapple character. Full-bodied and so flavorful. Love the phenolic balance. One of the best dry whites of the vintage. |
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Bordeaux | 1 | 97 (JS) |
In Bond
€490.00 |
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James Suckling (97)Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy texture. Concentrated and refined with seamless layers, leading to a long, mineral finish. The phenols with fruit and acidity are a formidable combination. Keeps going. Try from 2022. |
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Bordeaux | 1 | 98 (JS) |
In Bond
€683.00 |
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James Suckling (98)Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold. |
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Bordeaux | 4 | 97 (JS) |
In Bond
€736.00 |
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James Suckling (97)Aromas of sliced pears, green apple, matchstick, and dried papaya follow through to a full body with a solid core of fruit and phenolics that give it structure and tightness. Slightly chewy at the end. Very structured. Give this time to open and show its true self. Try after 2026. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
€159.00 |
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James Suckling (96-97)Pretty and rich white peach, pear and apple aromas and flavors. Full-bodied with plenty of fruit and bright acidity. Chalky and stony. Happy to watch. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
€154.00 |
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James Suckling (97-98)This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 21 | 97-98 (JS) |
In Bond
€744.00 |
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James Suckling (97-98)This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 10 | - |
In Bond
€164.00 |
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Bordeaux | 21 | - |
In Bond
€131.00 |
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Bordeaux | 2 | 93 (JS) |
In Bond
€492.00 |
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James Suckling (93)Nice dark berry and bright spice on the nose. Full bodied, with a dense palate of ripe fruit and intense fruit. Very tight and spicy. This needs five or six years to come around. Find the wine |
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Bordeaux | 1 | 90 (WSM) |
In Bond
€441.00 |
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Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
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Bordeaux | 1 | 92 (WSM) |
In Bond
€620.00 |
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Wine & Spirit Magazine (92)Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more. |
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Bordeaux | 4 | 92-93 (JS) |
In Bond
€765.00 |
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James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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Bordeaux | 17 | 92 (VN (AG)) |
In Bond
€385.00 |
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Vinous - Antonio Galloni (92)The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully. |
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Bordeaux | 6 | 92 (VN (AG)) |
In Bond
€338.00 |
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Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
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Bordeaux | 6 | 92 (VN (AG)) |
In Bond
€153.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
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Bordeaux | 100 | 93 (VN (AG)) |
In Bond
€177.00 |
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Vinous - Antonio Galloni (93)The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. |
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
€207.00 |
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Vinous - Antonio Galloni (92)The 2019 Cos Labory remains rather brawny, but it certainly has a ton of character. Black cherry, plum, gravel, licorice and scorched earth add to an impression of rusticity. Even so, there is plenty of depth and more than enough energy to support many years of fine drinking. |
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