What to Buy
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98 (VN) |
Inc. TAX
€5,830.28 |
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Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 99 (DC) |
Inc. TAX
€8,980.28 |
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Decanter (99)Liger-Belair starts with old vines: this year, 20% of the vines in La Romanée are more than 100 years of age. The result is a beautiful equilibrium between tension and lush, hedonistic fruit. 15–20% whole bunch fermentation and a gentle extraction deliver a sublime result, with a lovely, rich black cherry and plum fruit aroma marked by floral notes, and an earthy underpinning, coloured with oak spice. On the palate, firm tannins, generous extract and admirable freshness carry the wine to an extraordinary finish. |
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Burgundy | 1 | 91 (VN) |
Inc. TAX
€11,382.72 |
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Vinous (91)Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar. |
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Burgundy | 1 | 89-91 (VN) |
Inc. TAX
€24,896.96 |
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Vinous (89-91)(from low-yielding old vines) Good deep red. Captivating nose offers cassis, minerals, leather and smoke; at once sappy and liqueur-like. Concentrated, dense and supple, with very expressive flavors of blackberry, flowers, minerals and bitter chocolate, along with a whiff of fresh blood. Shows the solidity of Nuits but the aromatic character of Vosne. Finishes with firm tannins and very good energy. The crop level here was just 27 hectoliters per hectare, said Liger-Belair, who added that most of his 2006s were between 31 and 38. |
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Burgundy | 1 | 94+ (VN) |
Inc. TAX
€55,904.77 |
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Vinous (94+)Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score. |
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Burgundy | 1 | 96 (DC) |
Inc. TAX
€41,047.46 |
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Decanter (96)Youthful and plump, with mulberry and black cherry aromas accented with earth, liquorice and floral notes. The texture shows the vintage's ripe, supple character, yet a tannic grip and lively acidity reflect the terroir’s location in thin soils on the slope above La Romanée. This wine is drinking well now, but can easily last another 20 years or more in a proper cellar. |
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Burgundy | 3 | 95 (VN) |
Inc. TAX
€2,902.28 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93+ (WA) |
Inc. TAX
€16,999.68 |
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Wine Advocate (93+)The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 17.5 (JR) |
Inc. TAX
€23,203.68 |
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Jancis Robinson (17.5)Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€2,020.45 |
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Vinous (93)Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune. |
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Burgundy | 1 | 90 (VN) |
Inc. TAX
€27,986.77 |
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Vinous (90)Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98 (VN) |
In Bond
€4,855.00 |
|||||
Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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|
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Burgundy | 1 | 99 (DC) |
In Bond
€7,480.00 |
|||||
Decanter (99)Liger-Belair starts with old vines: this year, 20% of the vines in La Romanée are more than 100 years of age. The result is a beautiful equilibrium between tension and lush, hedonistic fruit. 15–20% whole bunch fermentation and a gentle extraction deliver a sublime result, with a lovely, rich black cherry and plum fruit aroma marked by floral notes, and an earthy underpinning, coloured with oak spice. On the palate, firm tannins, generous extract and admirable freshness carry the wine to an extraordinary finish. |
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|
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Burgundy | 1 | 91 (VN) |
In Bond
€9,465.00 |
|||||
Vinous (91)Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
€20,700.00 |
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Vinous (89-91)(from low-yielding old vines) Good deep red. Captivating nose offers cassis, minerals, leather and smoke; at once sappy and liqueur-like. Concentrated, dense and supple, with very expressive flavors of blackberry, flowers, minerals and bitter chocolate, along with a whiff of fresh blood. Shows the solidity of Nuits but the aromatic character of Vosne. Finishes with firm tannins and very good energy. The crop level here was just 27 hectoliters per hectare, said Liger-Belair, who added that most of his 2006s were between 31 and 38. |
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Burgundy | 1 | 94+ (VN) |
In Bond
€46,550.00 |
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Vinous (94+)Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score. |
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Burgundy | 1 | 96 (DC) |
In Bond
€34,165.00 |
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Decanter (96)Youthful and plump, with mulberry and black cherry aromas accented with earth, liquorice and floral notes. The texture shows the vintage's ripe, supple character, yet a tannic grip and lively acidity reflect the terroir’s location in thin soils on the slope above La Romanée. This wine is drinking well now, but can easily last another 20 years or more in a proper cellar. |
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Burgundy | 3 | 95 (VN) |
In Bond
€2,415.00 |
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Vinous (95)The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93+ (WA) |
In Bond
€14,145.00 |
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Wine Advocate (93+)The 2009 Vosne-Romanee Les Petits Monts comes across as rich, deep and very powerful. It boasts tons of energy and sheer texture. Sweet notes of tobacco, licorice, menthol and crushed flowers come together in the glass. Ultimately structure prevails in defining the wine’s personality. This is going to be a fun wine to taste in a few years, once the tannins have softened a bit. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
€19,315.00 |
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Jancis Robinson (17.5)Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end. |
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Burgundy | 1 | 93 (VN) |
In Bond
€1,680.00 |
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Vinous (93)Served by Louis-Michel Liger-Belair from double magnum, the 2006 Vosne-Romanée Les Suchots 1er Cru sports a gorgeous, black cherry, sous-bois and white pepper bouquet that still feels youthful (perhaps because of the large format and provenance.) The palate is structured with fine grip, overflowing with vim and vigour. The tannins mellow towards the finish but there remains tremendous weight and sumptuousness here. Excellent. Tasted at La Paulée in Beaune. |
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|
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Burgundy | 1 | 90 (VN) |
In Bond
€23,285.00 |
|||||
Vinous (90)Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length. |
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