What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 2 | 99 (WA) |
Inc. TAX
€1,545.59 |
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Wine Advocate (99)The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+. |
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South Australia | 1 | 99 (WA) |
Inc. TAX
€1,121.99 |
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Wine Advocate (99)At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland. |
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South Australia | 1 | 97 (WA) |
Inc. TAX
€1,107.59 |
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Wine Advocate (97)Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+. |
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South Australia | 1 | 100 (WA) |
Inc. TAX
€1,225.19 |
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Wine Advocate (100)Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. |
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South Australia | 1 | 96+ (WA) |
Inc. TAX
€1,015.19 |
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Wine Advocate (96+)The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+. |
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South Australia | 1 | 92 (VN) |
Inc. TAX
€237.59 |
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Vinous (92)Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak. |
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Bordeaux | 18 | 92 (VN (AG)) |
Inc. TAX
€274.54 |
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Vinous - Antonio Galloni (92)The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much. |
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Bordeaux | 19 | 91 (VN (NM)) |
Inc. TAX
€265.68 |
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Vinous - Neal Martin (91)The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke. |
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Loire | 10 | 94 (JS) |
Inc. TAX
€317.74 |
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James Suckling (94)Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold. |
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Loire | 2 | 93 (WA) |
Inc. TAX
€167.65 |
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Wine Advocate (93)The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017. |
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Burgundy | 1 | 88-89 (VN) |
Inc. TAX
€134.35 |
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Vinous (88-89)The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines. |
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Burgundy | 2 | 85-87 (VN) |
Inc. TAX
€732.26 |
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Vinous (85-87)The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 2 | 99 (WA) |
In Bond
€1,265.00 |
|||||
Wine Advocate (99)The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
In Bond
€912.00 |
|||||
Wine Advocate (99)At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
€900.00 |
|||||
Wine Advocate (97)Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
In Bond
€998.00 |
|||||
Wine Advocate (100)Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. |
|||||||||
|
|
South Australia | 1 | 96+ (WA) |
In Bond
€823.00 |
|||||
Wine Advocate (96+)The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+. |
|||||||||
|
|
South Australia | 1 | 92 (VN) |
In Bond
€175.00 |
|||||
Vinous (92)Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak. |
|||||||||
|
|
Bordeaux | 18 | 92 (VN (AG)) |
In Bond
€205.00 |
|||||
Vinous - Antonio Galloni (92)The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much. |
|||||||||
|
|
Bordeaux | 19 | 91 (VN (NM)) |
In Bond
€200.00 |
|||||
Vinous - Neal Martin (91)The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke. |
|||||||||
|
|
Loire | 10 | 94 (JS) |
In Bond
€244.00 |
|||||
James Suckling (94)Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold. |
|||||||||
|
|
Loire | 2 | 93 (WA) |
In Bond
€119.11 |
|||||
Wine Advocate (93)The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017. |
|||||||||
|
|
Burgundy | 1 | 88-89 (VN) |
In Bond
€108.00 |
|||||
Vinous (88-89)The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines. |
|||||||||
|
|
Burgundy | 2 | 85-87 (VN) |
In Bond
€569.00 |
|||||
Vinous (85-87)The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine. |
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