What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 5 | 99 (TA) |
Inc. TAX
€395.03 |
|||||
Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
Inc. TAX
€353.18 |
|||||
Wine Advocate (98)The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded. |
|||||||||
|
|
Mendoza | 5 | 98 (WA) |
Inc. TAX
€520.79 |
|||||
Wine Advocate (98)The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded. |
|||||||||
|
|
Mendoza | 10 | 98 (WA) |
Inc. TAX
€484.79 |
|||||
Wine Advocate (98)The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded. |
|||||||||
|
|
Mendoza | 1 | 98 (VN) |
Inc. TAX
€344.15 |
|||||
Vinous (98)A blend of 49% Cabernet Sauvignon from Altamira, 48% Malbec from Altamira and Las Compuertas and 3% Petit Verdot from Las Compuertas, the 2021 Cheval des Andes showcases a blend in peak form, both in terms of varieties and origins, all from Mendoza. In many ways, 2021 was a Bordeaux-like year for a region as dry and sunny as Mendoza. The wine reflects this, offering delicate cherry and blackberry fruit along with a touch of wild herbs, layered with hints of ash and orange petit-fours. Dry, with fine-grained, lightly reactive tannins, the palate is juicy and enveloping. Though leaner than in previous years, it remains equally refined. Long and nuanced, this is such an elegant wine. |
|||||||||
|
|
Mendoza | 1 | 98 (VN) |
Inc. TAX
€441.83 |
|||||
Vinous (98)A blend of 49% Cabernet Sauvignon from Altamira, 48% Malbec from Altamira and Las Compuertas and 3% Petit Verdot from Las Compuertas, the 2021 Cheval des Andes showcases a blend in peak form, both in terms of varieties and origins, all from Mendoza. In many ways, 2021 was a Bordeaux-like year for a region as dry and sunny as Mendoza. The wine reflects this, offering delicate cherry and blackberry fruit along with a touch of wild herbs, layered with hints of ash and orange petit-fours. Dry, with fine-grained, lightly reactive tannins, the palate is juicy and enveloping. Though leaner than in previous years, it remains equally refined. Long and nuanced, this is such an elegant wine. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (AG)) |
Inc. TAX
€417.07 |
|||||
Vinous - Antonio Galloni (90)The 2019 Chevalier de Lascombes is a rich, heady wine to drink now and over the next handful of years. Ripe black cherry, plum, spice, chocolate and tobacco are dialed up. This is an especially flamboyant style, but it works well. |
|||||||||
|
|
Bordeaux | 87 | 90 (VN (AG)) |
Inc. TAX
€188.14 |
|||||
Vinous - Antonio Galloni (90)The 2019 Chevalier de Lascombes is a rich, heady wine to drink now and over the next handful of years. Ripe black cherry, plum, spice, chocolate and tobacco are dialed up. This is an especially flamboyant style, but it works well. |
|||||||||
|
|
Bordeaux | 6 | 86 (VN (NM)) |
Inc. TAX
€197.74 |
|||||
Vinous - Neal Martin (86)The 2020 Chevalier de Lascombes, matured entirely in one-year-old barrels, has a tightly-knit bouquet with cranberry and raspberry fruit and light floral scents. The palate is fresh on the entry with quite firm tannins, a touch of balsamic infusing the red fruit with a hint of bitterness on the finish. So-so. |
|||||||||
|
|
Bordeaux | 6 | 88-90 (VN (NM)) |
Inc. TAX
€185.52 |
|||||
Vinous - Neal Martin (88-90)The 2021 Chevalier de Lascombes offers light red cherries and strawberry fruit on the nose. The palate is medium-bodied with rounded tannins and fine acidity. This is quite cohesive with nicely integrated oak. A decent Deuxième Vin. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€1,281.07 |
|||||
|
The Chevalier Pere et Fils Aloxe Corton Valozieres 2016 is a masterstroke in winemaking. Hailing from France's esteemed Burgundy region, this fine red wine showcases the meticulous fruit selection and traditional winemaking techniques that Chevalier Pere et Fils have perfected over generations. The family-owned estate lies in the heart of the Côte de Beaune, home to some of the region's most esteemed Premiers Crus vineyards. The 2016 release is a well-structured blend of depth and nuance, derived from immaculate Pinot Noir grapes. Extended maturation in French oak imbues the wine with subtle, spicy undertones that elegantly complement its structured palate and balanced tannins. The Chevalier Pere et Fils Aloxe Corton Valozieres 2016 builds on a wealth of winemaking tradition, providing aficionados an exceptional drinking experience and a taste of Burgundy at its finest. Enjoy the vibrant burst of wild berry flavours and lingering finish. |
|||||||||
|
|
Burgundy | 30 | - |
Inc. TAX
€918.94 |
|||||
|
Experience the unparalleled elegance of Chevalier Pere et Fils Corton Charlemagne Blanc 2022, a testament to the esteemed heritage of this renowned Burgundy producer. Crafted from meticulously selected Chardonnay grapes harvested from the premier Corton-Charlemagne vineyard in the Côte de Beaune, this exquisite white wine embodies terroir-driven sophistication. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and fresh fruit notes, it undergoes a refined ageing process in French oak barrels, imparting subtle layers of vanilla and toasted hazelnut. The 2022 vintage showcases a brilliant golden hue, offering a nose rich with citrus blossoms, ripe pear, and a hint of minerality. On the palate, it delivers a harmonious balance of richness and precision, culminating in a long, elegant finish. Ideal for pairing with fine seafood or poultry dishes, Chevalier Pere et Fils Corton Charlemagne Blanc 2022 is a distinguished addition to any connoisseur’s collection. |
|||||||||
|
|
Burgundy | 5 | - |
Inc. TAX
€275.74 |
|||||
|
Discover the exquisite Chevalier Pere et Fils Ladoix Bois Mont Blanc 2022, a testament to Burgundy’s esteemed winemaking heritage. Crafted in the heart of Ladoix, within the renowned Côte de Beaune region, this wine exemplifies the meticulous artistry of Chevalier Père et Fils. The 2022 vintage benefits from carefully selected Pinot Noir grapes, hand-harvested from premier vineyards nestled on the chalky soils of Bois Mont Blanc. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration, enhancing its deep berry aromas and refined tannic structure. Aging in French oak barrels for 12 months imparts subtle vanilla and spice nuances, harmoniously balancing its vibrant acidity and elegant complexity. This Chardonnay showcases a luminous ruby hue, with layers of red cherry, plum, and floral notes, culminating in a long, silky finish. Perfect for discerning connoisseurs, the Chevalier Pere et Fils Ladoix Bois Mont Blanc 2022 embodies sophistication and unparalleled quality. |
|||||||||
|
|
Burgundy | 30 | - |
Inc. TAX
€440.14 |
|||||
|
Chevalier Pere et Fils Ladoix Grechons Blanc 2022 is a distinguished expression from the renowned Ladoix appellation in Burgundy. Crafted with precision by the venerable Chevalier Pere et Fils family, this blanc is made from hand-selected Chardonnay grapes harvested from premier grechons vineyards. The meticulous vinification process involves gentle pressing and fermentation in stainless steel tanks, ensuring the retention of the wine’s natural freshness and nuanced flavours. Sourced from meticulously managed terroirs, the 2022 vintage presents an elegant nose of white blossoms, citrus undertones, and subtle minerality. On the palate, it delivers a refined balance of acidity and fruitiness, culminating in a smooth, lingering finish. Ideal for pairing with seafood, poultry, or artisanal cheeses, Chevalier Pere et Fils Ladoix Grechons Blanc 2022 exemplifies the finesse and tradition of Burgundy’s white wine heritage. |
|||||||||
|
|
Burgundy | 4 | - |
Inc. TAX
€480.94 |
|||||
|
Experience the elegance of Chevillon-Chezeaux Nuits Saint Georges Bousselots 2016, a quintessential expression of Burgundy’s esteemed terroir. Crafted in the heart of Nuits-Saint-Georges, this exquisite Pinot Noir is meticulously vinified by the renowned Chevillon estate, celebrated for its commitment to traditional winemaking practices. Hand-harvested from the prestigious Bousselots vineyard, the grapes undergo a careful fermentation process, complemented by extended maceration to extract depth and complexity. Aging gracefully in French oak barrels, this vintage exhibits a harmonious balance of rich red fruit flavours, subtle earthiness, and refined tannins. The 2016 harvest benefited from optimal climatic conditions, ensuring optimal ripeness and concentration. With its refined structure and lingering finish, Chevillon-Chezeaux Nuits Saint Georges Bousselots 2016 is a testament to artisanal craftsmanship, making it a distinguished choice for discerning connoisseurs seeking unparalleled quality and character. |
|||||||||
|
|
Burgundy | 3 | - |
Inc. TAX
€452.14 |
|||||
|
The Chevillon-Chezeaux Nuits Saint Georges Crots 2015 is a distinguished expression from the esteemed Domaine Chevillon, nestled in the heart of Burgundy's renowned Nuits-Saint-Georges appellation. Crafted from meticulously selected Pinot Noir grapes, the vineyard benefits from Côte de Nuits’ exceptional terroir, characterised by limestone-rich soils that impart elegance and depth to the wine. Fermented in temperature-controlled stainless steel vats, the wine undergoes gentle maceration to extract nuanced flavours and supple tannins. Age-worthy, the 2015 vintage showcases notes of ripe red cherries, subtle earthiness, and delicate spice, complemented by a refined structure and persistent finish. The meticulous vinification and adherence to traditional Burgundian practices underscore Domaine Chevillon's commitment to excellence, making the Chevillon-Chezeaux Nuits Saint Georges Crots 2015 a superb choice for connoisseurs seeking sophistication and complexity in their fine wine selection. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€604.32 |
|||||
|
Chevillon-Chezeaux Nuits-Saint-Georges 1er Cru Les Saint-Georges 2022 epitomises the elegance of Burgundy’s esteemed terroir. Cultivated in the premier cru vineyard of Les Saint-Georges, Domaine Chevillon-Chezeaux meticulously selects Pinot Noir grapes from meticulously tended vines. The 2022 vintage undergoes a precise vinification process, including fermentation with indigenous yeasts and ageing for 18 months in French oak barrels, which impart subtle complexity. This wine presents a radiant ruby hue, unveiling aromas of ripe red berries, earthy minerality, and delicate floral notes. On the palate, it offers a harmonious structure with velvety tannins and a vibrant acidity, culminating in a persistent, refined finish. The expertise of Domaine Chevillon-Chezeaux, combined with sustainable viticultural practices, ensures a wine of exceptional balance and depth. Ideal for discerning enthusiasts, Chevillon-Chezeaux Nuits-Saint-Georges 1er Cru Les Saint-Georges 2022 is a testament to Burgundian craftsmanship and finesse. |
|||||||||
|
|
Loire | 1 | - |
Inc. TAX
€286.32 |
|||||
|
Unveil the rich complexity of Chevre Michel Saumur Les Pentes Blanc 2016, a quintessential white wine brimming with character, originating from the revered vineyards of Saumur in the Loire Valley. This exceptional wine, masterfully crafted by acclaimed producer Chevre Michel, encapsulates the spirit of the region's terroir, offering an expressive fusion of Chenin Blanc's vibrant fruit and refreshing acidity. With careful organic farming practices, complimented by minimalist intervention, each grape harvest is earnestly captured in its purest form. Your palate will delight in the burst of ripe apples, pears, and succulent citrus, supported by an endearing minerality and enduring, nuanced finish. Reflecting the elegance of its powdered tuffeau-stone soils, the wine is aged in oak barrels, further enhancing its intensity. The beautifully balanced Chevre Michel Saumur Les Pentes Blanc 2016 truly excels when partnered with roasted white meats or mature cheese, heightening the multisensory affair. Experience authentic indulgence with every sip. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 5 | 99 (TA) |
In Bond
€307.00 |
|||||
Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
In Bond
€279.00 |
|||||
Wine Advocate (98)The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded. |
|||||||||
|
|
Mendoza | 5 | 98 (WA) |
In Bond
€411.00 |
|||||
Wine Advocate (98)The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded. |
|||||||||
|
|
Mendoza | 10 | 98 (WA) |
In Bond
€381.00 |
|||||
Wine Advocate (98)The 2020 Cheval des Andes was harvested from the last of February for the first time ever. It was Gabillet's second vintage at Cheval des Andes, and that year, he had to start without waiting for Pierre Olivier Clouet and Pierre Lurton from Cheval Blanc; when they arrived, they had finished picking the Malbec, which surprisingly was fresher in Las Compuertas (because of the higher percentage of clay?) than in Altamira (where the vines suffered more stress), saving the freshness. They now harvest using cold trucks (for the first time), and they also started earlier in the morning (six in the morning, impossible earlier in Mendoza...), which he reckons was very good for the precision of the wine. They used 40% 225-liter barrels, 40% 400-liter oak barrels and 20% 2,500-liter foudres, half of them new and with an élevage of 15 months on average, depending on the lots and varieties from 12 to 18 months. The final blend was 49% Cabernet Sauvignon, 29% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. The key was to finish the fermentation of the Petit Verdot without skins, and that way, they have been able to use it in the blends of 2021, 2022 and 2023 in small but increasing percentages. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage. They produced their usual 100,000 bottles (since 2018), as they are renewing their vineyards and want to keep the volume stable. They produce this volume from the 36 productive hectares they have in Las Compuertas and Altamira. There are some more changes: in 2020, they went for a lighter bottle, weighing 100 grams less than the one they used in 2018 and 2019, but close to 300 grams less than the bottle from before. It's also a slimmer bottle, always thinking about the environment. They are very focused on agroecology, accelerating the regenerative viticulture and using cover crops; they have planted 1,900 trees in the last three years, creating small clusters of biodiversity for birds. They have transplanted some centenary olive trees and keep their sheep and lamas on the property. Very green-minded. |
|||||||||
|
|
Mendoza | 1 | 98 (VN) |
In Bond
€272.00 |
|||||
Vinous (98)A blend of 49% Cabernet Sauvignon from Altamira, 48% Malbec from Altamira and Las Compuertas and 3% Petit Verdot from Las Compuertas, the 2021 Cheval des Andes showcases a blend in peak form, both in terms of varieties and origins, all from Mendoza. In many ways, 2021 was a Bordeaux-like year for a region as dry and sunny as Mendoza. The wine reflects this, offering delicate cherry and blackberry fruit along with a touch of wild herbs, layered with hints of ash and orange petit-fours. Dry, with fine-grained, lightly reactive tannins, the palate is juicy and enveloping. Though leaner than in previous years, it remains equally refined. Long and nuanced, this is such an elegant wine. |
|||||||||
|
|
Mendoza | 1 | 98 (VN) |
In Bond
€346.00 |
|||||
Vinous (98)A blend of 49% Cabernet Sauvignon from Altamira, 48% Malbec from Altamira and Las Compuertas and 3% Petit Verdot from Las Compuertas, the 2021 Cheval des Andes showcases a blend in peak form, both in terms of varieties and origins, all from Mendoza. In many ways, 2021 was a Bordeaux-like year for a region as dry and sunny as Mendoza. The wine reflects this, offering delicate cherry and blackberry fruit along with a touch of wild herbs, layered with hints of ash and orange petit-fours. Dry, with fine-grained, lightly reactive tannins, the palate is juicy and enveloping. Though leaner than in previous years, it remains equally refined. Long and nuanced, this is such an elegant wine. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (AG)) |
In Bond
€300.00 |
|||||
Vinous - Antonio Galloni (90)The 2019 Chevalier de Lascombes is a rich, heady wine to drink now and over the next handful of years. Ripe black cherry, plum, spice, chocolate and tobacco are dialed up. This is an especially flamboyant style, but it works well. |
|||||||||
|
|
Bordeaux | 87 | 90 (VN (AG)) |
In Bond
€133.00 |
|||||
Vinous - Antonio Galloni (90)The 2019 Chevalier de Lascombes is a rich, heady wine to drink now and over the next handful of years. Ripe black cherry, plum, spice, chocolate and tobacco are dialed up. This is an especially flamboyant style, but it works well. |
|||||||||
|
|
Bordeaux | 6 | 86 (VN (NM)) |
In Bond
€141.00 |
|||||
Vinous - Neal Martin (86)The 2020 Chevalier de Lascombes, matured entirely in one-year-old barrels, has a tightly-knit bouquet with cranberry and raspberry fruit and light floral scents. The palate is fresh on the entry with quite firm tannins, a touch of balsamic infusing the red fruit with a hint of bitterness on the finish. So-so. |
|||||||||
|
|
Bordeaux | 6 | 88-90 (VN (NM)) |
In Bond
€134.00 |
|||||
Vinous - Neal Martin (88-90)The 2021 Chevalier de Lascombes offers light red cherries and strawberry fruit on the nose. The palate is medium-bodied with rounded tannins and fine acidity. This is quite cohesive with nicely integrated oak. A decent Deuxième Vin. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€1,020.00 |
|||||
|
The Chevalier Pere et Fils Aloxe Corton Valozieres 2016 is a masterstroke in winemaking. Hailing from France's esteemed Burgundy region, this fine red wine showcases the meticulous fruit selection and traditional winemaking techniques that Chevalier Pere et Fils have perfected over generations. The family-owned estate lies in the heart of the Côte de Beaune, home to some of the region's most esteemed Premiers Crus vineyards. The 2016 release is a well-structured blend of depth and nuance, derived from immaculate Pinot Noir grapes. Extended maturation in French oak imbues the wine with subtle, spicy undertones that elegantly complement its structured palate and balanced tannins. The Chevalier Pere et Fils Aloxe Corton Valozieres 2016 builds on a wealth of winemaking tradition, providing aficionados an exceptional drinking experience and a taste of Burgundy at its finest. Enjoy the vibrant burst of wild berry flavours and lingering finish. |
|||||||||
|
|
Burgundy | 30 | - |
In Bond
€742.00 |
|||||
|
Experience the unparalleled elegance of Chevalier Pere et Fils Corton Charlemagne Blanc 2022, a testament to the esteemed heritage of this renowned Burgundy producer. Crafted from meticulously selected Chardonnay grapes harvested from the premier Corton-Charlemagne vineyard in the Côte de Beaune, this exquisite white wine embodies terroir-driven sophistication. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and fresh fruit notes, it undergoes a refined ageing process in French oak barrels, imparting subtle layers of vanilla and toasted hazelnut. The 2022 vintage showcases a brilliant golden hue, offering a nose rich with citrus blossoms, ripe pear, and a hint of minerality. On the palate, it delivers a harmonious balance of richness and precision, culminating in a long, elegant finish. Ideal for pairing with fine seafood or poultry dishes, Chevalier Pere et Fils Corton Charlemagne Blanc 2022 is a distinguished addition to any connoisseur’s collection. |
|||||||||
|
|
Burgundy | 5 | - |
In Bond
€206.00 |
|||||
|
Discover the exquisite Chevalier Pere et Fils Ladoix Bois Mont Blanc 2022, a testament to Burgundy’s esteemed winemaking heritage. Crafted in the heart of Ladoix, within the renowned Côte de Beaune region, this wine exemplifies the meticulous artistry of Chevalier Père et Fils. The 2022 vintage benefits from carefully selected Pinot Noir grapes, hand-harvested from premier vineyards nestled on the chalky soils of Bois Mont Blanc. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration, enhancing its deep berry aromas and refined tannic structure. Aging in French oak barrels for 12 months imparts subtle vanilla and spice nuances, harmoniously balancing its vibrant acidity and elegant complexity. This Chardonnay showcases a luminous ruby hue, with layers of red cherry, plum, and floral notes, culminating in a long, silky finish. Perfect for discerning connoisseurs, the Chevalier Pere et Fils Ladoix Bois Mont Blanc 2022 embodies sophistication and unparalleled quality. |
|||||||||
|
|
Burgundy | 30 | - |
In Bond
€343.00 |
|||||
|
Chevalier Pere et Fils Ladoix Grechons Blanc 2022 is a distinguished expression from the renowned Ladoix appellation in Burgundy. Crafted with precision by the venerable Chevalier Pere et Fils family, this blanc is made from hand-selected Chardonnay grapes harvested from premier grechons vineyards. The meticulous vinification process involves gentle pressing and fermentation in stainless steel tanks, ensuring the retention of the wine’s natural freshness and nuanced flavours. Sourced from meticulously managed terroirs, the 2022 vintage presents an elegant nose of white blossoms, citrus undertones, and subtle minerality. On the palate, it delivers a refined balance of acidity and fruitiness, culminating in a smooth, lingering finish. Ideal for pairing with seafood, poultry, or artisanal cheeses, Chevalier Pere et Fils Ladoix Grechons Blanc 2022 exemplifies the finesse and tradition of Burgundy’s white wine heritage. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
€377.00 |
|||||
|
Experience the elegance of Chevillon-Chezeaux Nuits Saint Georges Bousselots 2016, a quintessential expression of Burgundy’s esteemed terroir. Crafted in the heart of Nuits-Saint-Georges, this exquisite Pinot Noir is meticulously vinified by the renowned Chevillon estate, celebrated for its commitment to traditional winemaking practices. Hand-harvested from the prestigious Bousselots vineyard, the grapes undergo a careful fermentation process, complemented by extended maceration to extract depth and complexity. Aging gracefully in French oak barrels, this vintage exhibits a harmonious balance of rich red fruit flavours, subtle earthiness, and refined tannins. The 2016 harvest benefited from optimal climatic conditions, ensuring optimal ripeness and concentration. With its refined structure and lingering finish, Chevillon-Chezeaux Nuits Saint Georges Bousselots 2016 is a testament to artisanal craftsmanship, making it a distinguished choice for discerning connoisseurs seeking unparalleled quality and character. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
€353.00 |
|||||
|
The Chevillon-Chezeaux Nuits Saint Georges Crots 2015 is a distinguished expression from the esteemed Domaine Chevillon, nestled in the heart of Burgundy's renowned Nuits-Saint-Georges appellation. Crafted from meticulously selected Pinot Noir grapes, the vineyard benefits from Côte de Nuits’ exceptional terroir, characterised by limestone-rich soils that impart elegance and depth to the wine. Fermented in temperature-controlled stainless steel vats, the wine undergoes gentle maceration to extract nuanced flavours and supple tannins. Age-worthy, the 2015 vintage showcases notes of ripe red cherries, subtle earthiness, and delicate spice, complemented by a refined structure and persistent finish. The meticulous vinification and adherence to traditional Burgundian practices underscore Domaine Chevillon's commitment to excellence, making the Chevillon-Chezeaux Nuits Saint Georges Crots 2015 a superb choice for connoisseurs seeking sophistication and complexity in their fine wine selection. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€483.00 |
|||||
|
Chevillon-Chezeaux Nuits-Saint-Georges 1er Cru Les Saint-Georges 2022 epitomises the elegance of Burgundy’s esteemed terroir. Cultivated in the premier cru vineyard of Les Saint-Georges, Domaine Chevillon-Chezeaux meticulously selects Pinot Noir grapes from meticulously tended vines. The 2022 vintage undergoes a precise vinification process, including fermentation with indigenous yeasts and ageing for 18 months in French oak barrels, which impart subtle complexity. This wine presents a radiant ruby hue, unveiling aromas of ripe red berries, earthy minerality, and delicate floral notes. On the palate, it offers a harmonious structure with velvety tannins and a vibrant acidity, culminating in a persistent, refined finish. The expertise of Domaine Chevillon-Chezeaux, combined with sustainable viticultural practices, ensures a wine of exceptional balance and depth. Ideal for discerning enthusiasts, Chevillon-Chezeaux Nuits-Saint-Georges 1er Cru Les Saint-Georges 2022 is a testament to Burgundian craftsmanship and finesse. |
|||||||||
|
|
Loire | 1 | - |
In Bond
€218.00 |
|||||
|
Unveil the rich complexity of Chevre Michel Saumur Les Pentes Blanc 2016, a quintessential white wine brimming with character, originating from the revered vineyards of Saumur in the Loire Valley. This exceptional wine, masterfully crafted by acclaimed producer Chevre Michel, encapsulates the spirit of the region's terroir, offering an expressive fusion of Chenin Blanc's vibrant fruit and refreshing acidity. With careful organic farming practices, complimented by minimalist intervention, each grape harvest is earnestly captured in its purest form. Your palate will delight in the burst of ripe apples, pears, and succulent citrus, supported by an endearing minerality and enduring, nuanced finish. Reflecting the elegance of its powdered tuffeau-stone soils, the wine is aged in oak barrels, further enhancing its intensity. The beautifully balanced Chevre Michel Saumur Les Pentes Blanc 2016 truly excels when partnered with roasted white meats or mature cheese, heightening the multisensory affair. Experience authentic indulgence with every sip. |
|||||||||
