What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 14 | - |
Inc. TAX
€448.54 |
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Piedmont | 1 | 94 (VN) |
Inc. TAX
€424.79 |
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Vinous (94)Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage. |
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Piedmont | 30 | 92 (VN) |
Inc. TAX
€400.54 |
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Vinous (92)The 2016 Barbaresco Serracapelli is soft, super-expressive and so inviting. Wild cherry, tobacco, cedar, mint and dried flowers show off the darker side of Nebbiolo. There is a bit of nerve to this classically built Barbaresco, so some aeration is a good idea. |
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Piedmont | 1 | 95 (VN) |
Inc. TAX
€247.32 |
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Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
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Piedmont | 29 | 94 (VN) |
Inc. TAX
€414.94 |
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Vinous (94)The 2015 Barbaresco Serracapelli Dedicato a Paolo is a very pretty, high-toned wine. Blood orange, rose petal, mint, anise, pine and cinnamon all grace this ethereal, mid-weight Barbaresco. The 2015 is deceptive and gracious, but it has a good bit of energy and Nebbiolo grip backing it all up. This quirky Barbaresco is a total delight. |
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Piedmont | 17 | - |
Inc. TAX
€521.74 |
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Champagne | 1 | 98 (WA) |
Inc. TAX
€1,120.75 |
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Wine Advocate (98)The 2017 Rosé de Saignée Le Creux d'Enfer is the most seamless, elegant rendition of this cuvée that I've tasted to date. Produced in tiny quantities by the most exacting of methods, this is frequently Bouchard's most extreme wine, but that's not the case this year. Bursting with aromas of red plums, orange oil, buttery pastry, spiced apples and fresh bread, it's full-bodied, ample and satiny, with bright acids and chalky grip, enlivened by a pinpoint mousse and concluding with a broad, delicately honeyed finish. |
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Champagne | 1 | 97 (WA) |
Inc. TAX
€1,119.96 |
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Wine Advocate (97)The fruit of a 24-hour maceration, the 2018 Rosé de Saignée Le Creux d'Enfer bursts with notions of cherries, blood orange, potpourri, licorice and spices. Full-bodied, broad and fleshy, it's layered and textural, with an enveloping core of fruit, a pillowy mousse and a long, exotically spiced finish. |
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Champagne | 1 | 93 (VN) |
Inc. TAX
€2,591.77 |
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Vinous (93)The 2012 Blanc de Noirs Côte de Bechalin La Parcelle is bright, precise and beautifully lifted. Orchard fruit, mint, white pepper and floral notes lend brightness. This is a decidedly taut, vibrant Blanc de Noirs, especially considering the vintage. Gracious, medium in body and supremely inviting, the Côte de Bechalin is another stellar wine in this set of new releases. No dosage. Disgorged: April, 2019. |
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Champagne | 1 | 94 (VN) |
Inc. TAX
€269.16 |
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Vinous (94)The 2014 Blanc de Noirs Côte de Bechalin La Parcelle is bright, focused and tightly wound, all of which will serve it well in the future. I especially admire the tension and energy here. Readers should plan on cellaring the 2014 for at least a few years. It"s an absolutely exquisite wine and a hidden gem in a range where the spotlight usually falls on other wines. Kirsch, plum, dried flowers, lemon peel and bright orchard fruit linger. No dosage. Disgorged: 2021. |
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Champagne | 2 | 92 (VN) |
Inc. TAX
€1,205.77 |
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Vinous (92)The NV (2018) Blanc de Noirs Val Vilaine is bright, fresh and wonderfully nuanced. Orchard fruit, citrus and floral notes give the Val Vilaine so much energy. Cédric Bouchard coaxes so much nuance from these 40 year-old vines. The Val Vilaine is always the youngest wine in the range - the current release is the 2018, which spent just 15 months on its lees - but it will give readers who aren't familiar with these wines a very good idea of the house style. Zero dosage. Disgorged: April 2020. |
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Champagne | 2 | 93 (VN (AG)) |
Inc. TAX
€1,205.77 |
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Vinous - Antonio Galloni (93)The 2021 Blanc de Noirs Val Vilaine is pretty powerful. The Val Vilaine is a fairly open, sensual wine in most years, but the 2021 is quite intense. Low yields from these 45-year-old vines resulted in an especially serious, vibrant Val Vilaine that should age very well. Pear, white flowers, spice and apple tart linger. This is an especially fine edition and a serious wine. Bottled with no dosage. Disgorged: 2023. |
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Champagne | 2 | - |
Inc. TAX
€1,172.17 |
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Champagne | 1 | - |
Inc. TAX
€2,308.54 |
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Champagne | 1 | 97 (VN) |
Inc. TAX
€2,213.77 |
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Vinous (97)The 2020 Blanc de Blancs La Haute Lemblé, 100% Chardonnay, is magnificent. What else is there to say? A Champagne of soaring vertical intensity and drive, the 2020 is truly special. Lemon confit, sage, mint, white flowers and white pepper stain the palate. Light tropical notes appear with time, adding an exotic and distinctive flair. Seamless and yet beautifully focused, La Haute Lemblé is so captivating in the early going. Magnificent. No dosage. |
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Champagne | 1 | 94 (VN) |
Inc. TAX
€488.35 |
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Vinous (94)The 2012 Blanc de Noirs Les Ursules is another knockout. Here it is the freshness and energy of Pinot Noir that makes the strongest impression. White orchard fruit, flowers, white pepper and mint give the Ursules its distinctly high-toned personality. The interplay between the richness of the Pinot Noir and inherent tension that characterizes all of these wines is dazzling. Scents of orchard fruit, spice, herb and flowers infuse the creamy, voluptuous layered finish. Disgorged: April 2016. No dosage. |
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Champagne | 2 | 94 (VN) |
Inc. TAX
€2,393.77 |
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Vinous (94)The 2015 Blanc de Noirs Les Ursules is fascinating to taste next to the other Pinot Champagnes, all of which are brighter. Here, the weight and gravitas are very much front and center. Red cherry, kirsch, plum, mint and spice all blossom in the glass. The Ursules needs air to shine. A bit of time in the glass really brings out the creaminess and volume of the Pinot fruit. This is such an inviting and expressive Champagne. No dosage. Disgorged: April, 2019. |
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Champagne | 1 | 96+ (WA) |
Inc. TAX
€2,393.77 |
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Wine Advocate (96+)Aromas of fresh bread, crisp orchard fruit, citrus oil, clear honey and oyster shell introduce Bouchard's 2016 Blanc de Noirs Les Ursules, a medium to full-bodied, beautifully precise and tensile rendition of this emblematic cuvée. Fine-boned and elegant, it's seamless and penetrating. This an especially delicate Ursules that will reward some bottle age. |
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Champagne | 1 | 97 (WA) |
Inc. TAX
€789.12 |
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Wine Advocate (97)The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation. |
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|
|
Champagne | 1 | 97 (WA) |
Inc. TAX
€2,027.77 |
|||||
Wine Advocate (97)The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 14 | - |
In Bond
€350.00 |
|||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
€331.00 |
|||||
Vinous (94)Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage. |
|||||||||
|
|
Piedmont | 30 | 92 (VN) |
In Bond
€310.00 |
|||||
Vinous (92)The 2016 Barbaresco Serracapelli is soft, super-expressive and so inviting. Wild cherry, tobacco, cedar, mint and dried flowers show off the darker side of Nebbiolo. There is a bit of nerve to this classically built Barbaresco, so some aeration is a good idea. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
€195.00 |
|||||
Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
|||||||||
|
|
Piedmont | 29 | 94 (VN) |
In Bond
€322.00 |
|||||
Vinous (94)The 2015 Barbaresco Serracapelli Dedicato a Paolo is a very pretty, high-toned wine. Blood orange, rose petal, mint, anise, pine and cinnamon all grace this ethereal, mid-weight Barbaresco. The 2015 is deceptive and gracious, but it has a good bit of energy and Nebbiolo grip backing it all up. This quirky Barbaresco is a total delight. |
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|
|
Piedmont | 17 | - |
In Bond
€411.00 |
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|
|
Champagne | 1 | 98 (WA) |
In Bond
€930.00 |
|||||
Wine Advocate (98)The 2017 Rosé de Saignée Le Creux d'Enfer is the most seamless, elegant rendition of this cuvée that I've tasted to date. Produced in tiny quantities by the most exacting of methods, this is frequently Bouchard's most extreme wine, but that's not the case this year. Bursting with aromas of red plums, orange oil, buttery pastry, spiced apples and fresh bread, it's full-bodied, ample and satiny, with bright acids and chalky grip, enlivened by a pinpoint mousse and concluding with a broad, delicately honeyed finish. |
|||||||||
|
|
Champagne | 1 | 97 (WA) |
In Bond
€930.00 |
|||||
Wine Advocate (97)The fruit of a 24-hour maceration, the 2018 Rosé de Saignée Le Creux d'Enfer bursts with notions of cherries, blood orange, potpourri, licorice and spices. Full-bodied, broad and fleshy, it's layered and textural, with an enveloping core of fruit, a pillowy mousse and a long, exotically spiced finish. |
|||||||||
|
|
Champagne | 1 | 93 (VN) |
In Bond
€2,140.00 |
|||||
Vinous (93)The 2012 Blanc de Noirs Côte de Bechalin La Parcelle is bright, precise and beautifully lifted. Orchard fruit, mint, white pepper and floral notes lend brightness. This is a decidedly taut, vibrant Blanc de Noirs, especially considering the vintage. Gracious, medium in body and supremely inviting, the Côte de Bechalin is another stellar wine in this set of new releases. No dosage. Disgorged: April, 2019. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
€221.00 |
|||||
Vinous (94)The 2014 Blanc de Noirs Côte de Bechalin La Parcelle is bright, focused and tightly wound, all of which will serve it well in the future. I especially admire the tension and energy here. Readers should plan on cellaring the 2014 for at least a few years. It"s an absolutely exquisite wine and a hidden gem in a range where the spotlight usually falls on other wines. Kirsch, plum, dried flowers, lemon peel and bright orchard fruit linger. No dosage. Disgorged: 2021. |
|||||||||
|
|
Champagne | 2 | 92 (VN) |
In Bond
€985.00 |
|||||
Vinous (92)The NV (2018) Blanc de Noirs Val Vilaine is bright, fresh and wonderfully nuanced. Orchard fruit, citrus and floral notes give the Val Vilaine so much energy. Cédric Bouchard coaxes so much nuance from these 40 year-old vines. The Val Vilaine is always the youngest wine in the range - the current release is the 2018, which spent just 15 months on its lees - but it will give readers who aren't familiar with these wines a very good idea of the house style. Zero dosage. Disgorged: April 2020. |
|||||||||
|
|
Champagne | 2 | 93 (VN (AG)) |
In Bond
€985.00 |
|||||
Vinous - Antonio Galloni (93)The 2021 Blanc de Noirs Val Vilaine is pretty powerful. The Val Vilaine is a fairly open, sensual wine in most years, but the 2021 is quite intense. Low yields from these 45-year-old vines resulted in an especially serious, vibrant Val Vilaine that should age very well. Pear, white flowers, spice and apple tart linger. This is an especially fine edition and a serious wine. Bottled with no dosage. Disgorged: 2023. |
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|
|
Champagne | 2 | - |
In Bond
€957.00 |
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|
|
Champagne | 1 | - |
In Bond
€1,900.00 |
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|
|
Champagne | 1 | 97 (VN) |
In Bond
€1,825.00 |
|||||
Vinous (97)The 2020 Blanc de Blancs La Haute Lemblé, 100% Chardonnay, is magnificent. What else is there to say? A Champagne of soaring vertical intensity and drive, the 2020 is truly special. Lemon confit, sage, mint, white flowers and white pepper stain the palate. Light tropical notes appear with time, adding an exotic and distinctive flair. Seamless and yet beautifully focused, La Haute Lemblé is so captivating in the early going. Magnificent. No dosage. |
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|
|
Champagne | 1 | 94 (VN) |
In Bond
€403.00 |
|||||
Vinous (94)The 2012 Blanc de Noirs Les Ursules is another knockout. Here it is the freshness and energy of Pinot Noir that makes the strongest impression. White orchard fruit, flowers, white pepper and mint give the Ursules its distinctly high-toned personality. The interplay between the richness of the Pinot Noir and inherent tension that characterizes all of these wines is dazzling. Scents of orchard fruit, spice, herb and flowers infuse the creamy, voluptuous layered finish. Disgorged: April 2016. No dosage. |
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|
|
Champagne | 2 | 94 (VN) |
In Bond
€1,975.00 |
|||||
Vinous (94)The 2015 Blanc de Noirs Les Ursules is fascinating to taste next to the other Pinot Champagnes, all of which are brighter. Here, the weight and gravitas are very much front and center. Red cherry, kirsch, plum, mint and spice all blossom in the glass. The Ursules needs air to shine. A bit of time in the glass really brings out the creaminess and volume of the Pinot fruit. This is such an inviting and expressive Champagne. No dosage. Disgorged: April, 2019. |
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|
|
Champagne | 1 | 96+ (WA) |
In Bond
€1,975.00 |
|||||
Wine Advocate (96+)Aromas of fresh bread, crisp orchard fruit, citrus oil, clear honey and oyster shell introduce Bouchard's 2016 Blanc de Noirs Les Ursules, a medium to full-bodied, beautifully precise and tensile rendition of this emblematic cuvée. Fine-boned and elegant, it's seamless and penetrating. This an especially delicate Ursules that will reward some bottle age. |
|||||||||
|
|
Champagne | 1 | 97 (WA) |
In Bond
€651.00 |
|||||
Wine Advocate (97)The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation. |
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|
|
Champagne | 1 | 97 (WA) |
In Bond
€1,670.00 |
|||||
Wine Advocate (97)The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation. |
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