What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 2 | 94 (VN) |
Inc. TAX
€480.59 |
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Vinous (94)(all tempranillo, from a plot of vines that are reportedly over 100 years of age; raised in all new French oak): Inky ruby. Powerful, exotically perfumed black and blue fruit aromas are complicated by notes of incense, candied lavender, mocha and Indian spices. Stains the palate with concentrated boysenberry and cherry liqueur flavors, energized by peppery spices and a strong mineral quality. Complex vanilla, woodsmoke, mineral and floral pastille notes come up on the strikingly long, nuanced finish, which features building tannins. |
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Central Valley | 10 | - |
Inc. TAX
€734.14 |
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Discover a sublime expression of a New World Cabernet with the Bodegas Tagua Tagua Cabernet Sauvignon 2020. Crafted in the esteemed Rapel Valley in Chile, this wine is representative of the lush terroir and the winery's exacting standards. Bodegas Tagua Tagua is known for utilising traditional viticulture techniques while remaining committed to sustainable practices, ensuring the purity of the varietal in each bottle. Bodegas Tagua Tagua Cabernet Sauvignon 2020 boasts a deep, ruby red colour suggestive of the rich, structured palate that unfolds with each sip. Expect a full-bodied red with an incredible balance of dark fruit and subtle spice flavours, accented by a hint of vanilla from French oak barrel aging. The tannins are firm yet supple, adding complexity and a lingering finish. This wine epitomises the elegant power and sophistication that distinguishes Bodegas Tagua Tagua's creations. |
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Central Valley | 3 | - |
Inc. TAX
€732.23 |
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Unveiling the nuances of the Chilean terroir, the Bodegas Tagua Tagua Elementos Gran Reserva Blend 2020 is a testament to expert viticulture and winemaking that Bodegas Tagua Tagua is renowned for. This top-tier Gran Reserva originates from the Lapostolle family's vineyards, nestled in nature's exquisite amphitheatre formed by the Cachapoal and Tinguiririca rivers in the O'Higgins region. Employing meticulous hand-harvesting, the best Cabernet Sauvignon, Carménère, and Syrah bunches are chosen to create a fascinating interplay of flavours. Traditional vinification methods, including extended maceration and aging in French oak barrels, embolden the wine's complex character. An elegant combination of black fruit, spices, and fine herbs is mirrored on both the nose and palate, encased within a velvety texture, demonstrating excellent balance and a classy finish. Vintage 2020 of the Bodegas Tagua Tagua Elementos Gran Reserva Blend promises a sumptuous voyage for the discerning oenophile. |
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Central Valley | 3 | - |
Inc. TAX
€732.23 |
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The Bodegas Tagua Tagua Elementos Gran Reserva Blend 2021 is a masterpiece from one of Chile's most esteemed vineyards, nestled within the ideal climatic conditions of the Rapel Valley. Recognised for its meticulous commitment to sustainable viticulture, this esteemed winery crafts masterful blends that encapsulate the region's characteristic richness. This 2021 Gran Reserva Blend is no exception. Hand-harvested from 30-year-old vines, featuring a unique combination of Cabernet Sauvignon, Carmenere, and Merlot, it undergoes a measured fermentation in steel tanks followed by extended ageing in French oak barrels. Yielding an opulent, full-bodied profile, this red ostentatiously unveils a complex symphony of blackberry, ripe cherry, and subtle spicy notes, refined by an unforgettable long finish. Savour the essence of Andean terroir with every sip of the Bodegas Tagua Tagua Elementos Gran Reserva Blend 2021. |
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Central Valley | 3 | - |
Inc. TAX
€694.54 |
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Relish in the rich experience that is the Bodegas Tagua Tagua Family Reserve Cabernet Sauvignon 2021. Produced in the revered winemaking region of the Cachapoal Valley in Chile, this exceptional red wine embodies the traditional craftsmanship of the Tagua Tagua family's winery. Strict, organic cultivation standards alongside the valley's unique terroir attribute to their distinctive bouquet. The 2021 vintage, crafted from handpicked Cabernet Sauvignon grapes, offers an expressive display of ripe red fruits, smoothed by delicate undertones of vanilla and cocoa, with a hint of fine oak elegantly drawn from 12 months in French barrels. Full-bodied and unfiltered, its complex flavours unfold to reveal a long-lasting, harmonious finish; truly, an utter delight for wine enthusiasts. The Bodegas Tagua Tagua Family Reserve Cabernet Sauvignon 2021 is not only an exquisite wine but also a testament to the painstaking commitment of the Tagua Tagua family in delivering vineyard-to-glass perfection. |
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Central Valley | 3 | - |
Inc. TAX
€694.54 |
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Embark on a sensory journey with Bodegas Tagua Tagua Family Reserve Carmenere 2019. This exquisite vintage originates from revered Chilean vineyards, nestled between the Andes and Coastal mountain ranges in the Rapel Valley. As a boutique, family-owned winery, Bodegas Tagua Tagua prides itself on meticulous, sustainable traditions that yield unparalleled quality. Hailing from a splendid growing season, the dynamic Carmenere 2019 is a testament to laborious, hand-harvested grape selection. Aging for twelve months in French and American oak barrels creates an unsurpassed full-bodied expression, manifesting a rich complexity and sensual depth in character. With a vibrant garnet hue, the Bodegas Tagua Tagua Family Reserve Carmenere 2019 flaunts an evocative bouquet of ripe red berry fruits, accented by dark chocolate and toasty oak nuances. An impeccable balance of concentration and freshness unfurls on the palate, leading to a satisfying, enduring finish. Spellbinding and authentic, this Carmenere captures the quintessence of fine Chilean wine craftsmanship. |
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Central Valley | 10 | - |
Inc. TAX
€732.23 |
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Hailing from the prestigious Chilean vineyard, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 is a red wine of exquisite depth and complexity. Cultivated in the fertile soils of the Rapel Valley, the Bodegas Tagua Tagua uses traditional winemaking approaches to create this noble specimen. Its inky hue brims with intense aromas of dark fruit juxtaposed harmoniously with oak-infused hints of cinnamon and vanilla. The palate is full-bodied, exhibiting ample structured tannins and a long, peppery finish. Reared in French oak barrels, the Gran Reserva evolves delightfully, unearthing remarkable layers of opulence with each passing year. Testament to Bodegas Tagua Tagua's commitment to sustainable viticulture, this Carmenere epitomises the varietal's hallmark traits, resulting in a wine of remarkable elegance and richness. An exceptional offering, capturing the essence of both terroir and tradition, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 sets the bar for Chilean winemaking. |
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Central Valley | 3 | - |
Inc. TAX
€656.14 |
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The Bodegas Tagua Tagua Syrah 2016 presents an exquisite sample of Chilean craftsmanship. Cultivated in Chile's Maule Valley, this wine reflects the rich soil and optimal climatic conditions it enjoys. The renown of Bodegas Tagua Tagua is founded upon their meticulous wine-making process, owning all stages from vine to bottle. The Syrah 2016 is a distinct vintage, endowed with a ruby red hue and a finely textured palate. The wine’s bouquet presents a harmonious blend of spicy black peppers, ripe red fruits, and subtle hints of smoky oak. On tasting, the Syrah rewards with a full body, soft tannins and a long, spicy finish. This wine epitomises the expert blending of traditional and innovative wine-making techniques. This artisanal treasure, the Bodegas Tagua Tagua Syrah 2016, is a testament not only to the area's exceptional terroir but also the skilled hands that have crafted this esteemed bottle. A delight to true connoisseurs. |
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Castilla y Leon | 1 | - |
Inc. TAX
€651.07 |
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Hailing from the acclaimed Spanish region Ribera del Duero, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 showcases the fine viticulture tradition of its creators, Bodegas Alnardo. Crafted by renowned winemaker Peter Sisseck, the 'Psi' depicts a naturally balanced wine, minimising intervention in the vineyard and winery. The 2014 vintage, an exceptional year, focuses on predominately old-vine Tempranillo, harmonised with Garnacha and other indigenous varietal. These grapes were fermented using native yeasts, matured for 18 months in large oak and concrete vessels, achieving an exceptional wine with ripe dark fruit, delicate floral notes, and a tantalising minerality. The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 represents the epitome of sustainable and biodynamic winemaking, exuding the rich terroir of its Spanish origins. A profound wine that rewards cellar ageing, it offers generous complexity and structure, promising unparalleled drinking pleasure for the discerning connoisseur. |
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Castilla y Leon | 5 | - |
Inc. TAX
€638.84 |
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Immerse yourself in a sublime wine experience with the exquisite Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017. This exceptional vintage hails from the esteemed Ribera Del Duero region of Spain, renowned for its premier terroir, and is the meticulous work of acclaimed winemaker Peter Sisseck. The wine is crafted primarily from Tinta del País, an indigenous Spanish grape, aged in large French oak barrels; a process which imbues it with a distinct richness and depth. On the palate, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 presents a harmonious blend of ripe black fruit flavours underscored by subtle hints of earthiness and herbs. Structured tannins provide a firm backbone while a lingering finish entrusts a profound sensory encounter. Regarded as the epitome of mastery, this wine rightfully entices the most discerning of wine connoisseurs. Utterly delectable, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 affirms its prestigious pedigree with every sip. |
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Coastal Region | 1 | 92 (VN) |
Inc. TAX
€220.54 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 1 | 93 (TA) |
Inc. TAX
€195.30 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 1 | 93 (VN) |
Inc. TAX
€316.39 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 2 | 19+ (MJ) |
Inc. TAX
€284.39 |
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Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
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Coastal Region | 1 | 91 (VN) |
Inc. TAX
€137.95 |
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Vinous (91)The 2017 Sémillon, which has a 3% splash of Muscat of Alexandria, is made with an oxidative winemaking approach. It has a neutral nose, one where I would have liked more Sémillon character to poke through even at this early stage. The palate shows much more potential, presenting lovely lemon curd, toffee apple and white chocolate notes. The acidity is nicely judged, although that toffee note makes me wonder exactly how this will age. A second bottle showed less conspicuous toffee-ish notes and was much more in line with how I expect the wine to show. My score is based on this bottle. |
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Coastal Region | 1 | 99 (TA) |
Inc. TAX
€369.12 |
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Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 2 | 94 (VN) |
In Bond
€389.00 |
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Vinous (94)(all tempranillo, from a plot of vines that are reportedly over 100 years of age; raised in all new French oak): Inky ruby. Powerful, exotically perfumed black and blue fruit aromas are complicated by notes of incense, candied lavender, mocha and Indian spices. Stains the palate with concentrated boysenberry and cherry liqueur flavors, energized by peppery spices and a strong mineral quality. Complex vanilla, woodsmoke, mineral and floral pastille notes come up on the strikingly long, nuanced finish, which features building tannins. |
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|
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Central Valley | 10 | - |
In Bond
€588.00 |
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|
Discover a sublime expression of a New World Cabernet with the Bodegas Tagua Tagua Cabernet Sauvignon 2020. Crafted in the esteemed Rapel Valley in Chile, this wine is representative of the lush terroir and the winery's exacting standards. Bodegas Tagua Tagua is known for utilising traditional viticulture techniques while remaining committed to sustainable practices, ensuring the purity of the varietal in each bottle. Bodegas Tagua Tagua Cabernet Sauvignon 2020 boasts a deep, ruby red colour suggestive of the rich, structured palate that unfolds with each sip. Expect a full-bodied red with an incredible balance of dark fruit and subtle spice flavours, accented by a hint of vanilla from French oak barrel aging. The tannins are firm yet supple, adding complexity and a lingering finish. This wine epitomises the elegant power and sophistication that distinguishes Bodegas Tagua Tagua's creations. |
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Central Valley | 3 | - |
In Bond
€588.00 |
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|
Unveiling the nuances of the Chilean terroir, the Bodegas Tagua Tagua Elementos Gran Reserva Blend 2020 is a testament to expert viticulture and winemaking that Bodegas Tagua Tagua is renowned for. This top-tier Gran Reserva originates from the Lapostolle family's vineyards, nestled in nature's exquisite amphitheatre formed by the Cachapoal and Tinguiririca rivers in the O'Higgins region. Employing meticulous hand-harvesting, the best Cabernet Sauvignon, Carménère, and Syrah bunches are chosen to create a fascinating interplay of flavours. Traditional vinification methods, including extended maceration and aging in French oak barrels, embolden the wine's complex character. An elegant combination of black fruit, spices, and fine herbs is mirrored on both the nose and palate, encased within a velvety texture, demonstrating excellent balance and a classy finish. Vintage 2020 of the Bodegas Tagua Tagua Elementos Gran Reserva Blend promises a sumptuous voyage for the discerning oenophile. |
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Central Valley | 3 | - |
In Bond
€588.00 |
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|
The Bodegas Tagua Tagua Elementos Gran Reserva Blend 2021 is a masterpiece from one of Chile's most esteemed vineyards, nestled within the ideal climatic conditions of the Rapel Valley. Recognised for its meticulous commitment to sustainable viticulture, this esteemed winery crafts masterful blends that encapsulate the region's characteristic richness. This 2021 Gran Reserva Blend is no exception. Hand-harvested from 30-year-old vines, featuring a unique combination of Cabernet Sauvignon, Carmenere, and Merlot, it undergoes a measured fermentation in steel tanks followed by extended ageing in French oak barrels. Yielding an opulent, full-bodied profile, this red ostentatiously unveils a complex symphony of blackberry, ripe cherry, and subtle spicy notes, refined by an unforgettable long finish. Savour the essence of Andean terroir with every sip of the Bodegas Tagua Tagua Elementos Gran Reserva Blend 2021. |
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Central Valley | 3 | - |
In Bond
€555.00 |
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Relish in the rich experience that is the Bodegas Tagua Tagua Family Reserve Cabernet Sauvignon 2021. Produced in the revered winemaking region of the Cachapoal Valley in Chile, this exceptional red wine embodies the traditional craftsmanship of the Tagua Tagua family's winery. Strict, organic cultivation standards alongside the valley's unique terroir attribute to their distinctive bouquet. The 2021 vintage, crafted from handpicked Cabernet Sauvignon grapes, offers an expressive display of ripe red fruits, smoothed by delicate undertones of vanilla and cocoa, with a hint of fine oak elegantly drawn from 12 months in French barrels. Full-bodied and unfiltered, its complex flavours unfold to reveal a long-lasting, harmonious finish; truly, an utter delight for wine enthusiasts. The Bodegas Tagua Tagua Family Reserve Cabernet Sauvignon 2021 is not only an exquisite wine but also a testament to the painstaking commitment of the Tagua Tagua family in delivering vineyard-to-glass perfection. |
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Central Valley | 3 | - |
In Bond
€555.00 |
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|
Embark on a sensory journey with Bodegas Tagua Tagua Family Reserve Carmenere 2019. This exquisite vintage originates from revered Chilean vineyards, nestled between the Andes and Coastal mountain ranges in the Rapel Valley. As a boutique, family-owned winery, Bodegas Tagua Tagua prides itself on meticulous, sustainable traditions that yield unparalleled quality. Hailing from a splendid growing season, the dynamic Carmenere 2019 is a testament to laborious, hand-harvested grape selection. Aging for twelve months in French and American oak barrels creates an unsurpassed full-bodied expression, manifesting a rich complexity and sensual depth in character. With a vibrant garnet hue, the Bodegas Tagua Tagua Family Reserve Carmenere 2019 flaunts an evocative bouquet of ripe red berry fruits, accented by dark chocolate and toasty oak nuances. An impeccable balance of concentration and freshness unfurls on the palate, leading to a satisfying, enduring finish. Spellbinding and authentic, this Carmenere captures the quintessence of fine Chilean wine craftsmanship. |
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Central Valley | 10 | - |
In Bond
€588.00 |
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|
Hailing from the prestigious Chilean vineyard, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 is a red wine of exquisite depth and complexity. Cultivated in the fertile soils of the Rapel Valley, the Bodegas Tagua Tagua uses traditional winemaking approaches to create this noble specimen. Its inky hue brims with intense aromas of dark fruit juxtaposed harmoniously with oak-infused hints of cinnamon and vanilla. The palate is full-bodied, exhibiting ample structured tannins and a long, peppery finish. Reared in French oak barrels, the Gran Reserva evolves delightfully, unearthing remarkable layers of opulence with each passing year. Testament to Bodegas Tagua Tagua's commitment to sustainable viticulture, this Carmenere epitomises the varietal's hallmark traits, resulting in a wine of remarkable elegance and richness. An exceptional offering, capturing the essence of both terroir and tradition, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 sets the bar for Chilean winemaking. |
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Central Valley | 3 | - |
In Bond
€523.00 |
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The Bodegas Tagua Tagua Syrah 2016 presents an exquisite sample of Chilean craftsmanship. Cultivated in Chile's Maule Valley, this wine reflects the rich soil and optimal climatic conditions it enjoys. The renown of Bodegas Tagua Tagua is founded upon their meticulous wine-making process, owning all stages from vine to bottle. The Syrah 2016 is a distinct vintage, endowed with a ruby red hue and a finely textured palate. The wine’s bouquet presents a harmonious blend of spicy black peppers, ripe red fruits, and subtle hints of smoky oak. On tasting, the Syrah rewards with a full body, soft tannins and a long, spicy finish. This wine epitomises the expert blending of traditional and innovative wine-making techniques. This artisanal treasure, the Bodegas Tagua Tagua Syrah 2016, is a testament not only to the area's exceptional terroir but also the skilled hands that have crafted this esteemed bottle. A delight to true connoisseurs. |
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Castilla y Leon | 1 | - |
In Bond
€495.00 |
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Hailing from the acclaimed Spanish region Ribera del Duero, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 showcases the fine viticulture tradition of its creators, Bodegas Alnardo. Crafted by renowned winemaker Peter Sisseck, the 'Psi' depicts a naturally balanced wine, minimising intervention in the vineyard and winery. The 2014 vintage, an exceptional year, focuses on predominately old-vine Tempranillo, harmonised with Garnacha and other indigenous varietal. These grapes were fermented using native yeasts, matured for 18 months in large oak and concrete vessels, achieving an exceptional wine with ripe dark fruit, delicate floral notes, and a tantalising minerality. The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 represents the epitome of sustainable and biodynamic winemaking, exuding the rich terroir of its Spanish origins. A profound wine that rewards cellar ageing, it offers generous complexity and structure, promising unparalleled drinking pleasure for the discerning connoisseur. |
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|
Castilla y Leon | 5 | - |
In Bond
€495.00 |
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|
Immerse yourself in a sublime wine experience with the exquisite Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017. This exceptional vintage hails from the esteemed Ribera Del Duero region of Spain, renowned for its premier terroir, and is the meticulous work of acclaimed winemaker Peter Sisseck. The wine is crafted primarily from Tinta del País, an indigenous Spanish grape, aged in large French oak barrels; a process which imbues it with a distinct richness and depth. On the palate, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 presents a harmonious blend of ripe black fruit flavours underscored by subtle hints of earthiness and herbs. Structured tannins provide a firm backbone while a lingering finish entrusts a profound sensory encounter. Regarded as the epitome of mastery, this wine rightfully entices the most discerning of wine connoisseurs. Utterly delectable, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 affirms its prestigious pedigree with every sip. |
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Coastal Region | 1 | 92 (VN) |
In Bond
€160.00 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 1 | 93 (TA) |
In Bond
€144.00 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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|
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Coastal Region | 1 | 93 (VN) |
In Bond
€241.00 |
|||||
Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 2 | 19+ (MJ) |
In Bond
€214.00 |
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Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
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|
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Coastal Region | 1 | 91 (VN) |
In Bond
€111.00 |
|||||
Vinous (91)The 2017 Sémillon, which has a 3% splash of Muscat of Alexandria, is made with an oxidative winemaking approach. It has a neutral nose, one where I would have liked more Sémillon character to poke through even at this early stage. The palate shows much more potential, presenting lovely lemon curd, toffee apple and white chocolate notes. The acidity is nicely judged, although that toffee note makes me wonder exactly how this will age. A second bottle showed less conspicuous toffee-ish notes and was much more in line with how I expect the wine to show. My score is based on this bottle. |
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|
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Coastal Region | 1 | 99 (TA) |
In Bond
€287.00 |
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Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
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