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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 5 | 93 (VN) |
Inc. TAX
€370.08 |
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Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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Burgundy | 5 | 93 (VN) |
Inc. TAX
€213.24 |
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Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€807.83 |
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Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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Burgundy | 5 | 93-95 (VN) |
Inc. TAX
€1,011.12 |
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Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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Burgundy | 2 | 93-96 (IB) |
Inc. TAX
€964.62 |
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Jasper Morris Inside Burgundy (93-96)40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023. |
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Burgundy | - | 93-95 (IB) |
Expected Price Range
€501 -
€601
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Jasper Morris Inside Burgundy (93-95)Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024. |
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Burgundy | 2 | 91 (VN) |
Inc. TAX
€443.83 |
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Vinous (91)The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine. |
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Burgundy | 1 | 96+ (VN) |
Inc. TAX
€7,381.68 |
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Vinous (96+)Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate. |
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Burgundy | 3 | 19 (JR) |
Inc. TAX
€960.22 |
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Jancis Robinson (19)Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€6,761.04 |
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Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 95 (VN) |
Inc. TAX
€5,034.72 |
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Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€1,898.88 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€5,000.63 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 97 (VN (NM)) |
Inc. TAX
€2,371.56 |
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Vinous - Neal Martin (97)The 2021 Richebourg Grand Cru far surpassed my and indeed every attendee's expectations. Admittedly, there is some reduction on the nose, but here it is no problem, as one can easily discern the tightly packed ripe red berry fruit that will burst forth in the future. The palate is beautifully balanced with svelte tannins, lovely poise and tangible energy. Bright red berry fruit, white pepper and Szechuan peppers leave the tongue tingling. It retains impressive freshness and delineation all the way through to the bravura finish. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - |
Inc. TAX
€393.43 |
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Experience the elegance of Thibault Liger-Belair Savigny-les-Beaune Clos du Village Blanc 2019, a distinguished white from the esteemed vineyards of Savigny-les-Beaune. Handcrafted with meticulous care, this wine is produced by the renowned Thibault Liger-Belair, whose commitment to traditional Burgundian techniques ensures exceptional quality. Harvested from the Clos du Village parcel, the grapes undergo cold fermentation in stainless steel tanks, preserving their pure fruit character and vibrant acidity. The terroir, marked by limestone-rich soils, imparts a nuanced minerality and finesse to the wine. On the palate, the 2019 vintage unveils layers of citrus zest, white peach, and subtle floral notes, complemented by a harmonious balance and a lingering finish. Perfect for connoisseurs seeking a refined expression of Savigny-les-Beaune, this blanc exemplifies the finesse and heritage of Thibault Liger-Belair’s vinicultural artistry. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€800.14 |
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Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
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Champagne | 1 | - |
Inc. TAX
€526.54 |
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Champagne | 10 | 97 (DC) |
Inc. TAX
€371.89 |
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Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Rhone | 1 | 87-89 (VN) |
Inc. TAX
€1,213.84 |
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Vinous (87-89)Good deep ruby-red. Raspberry, smoke and game on the nose. Fat and sweet in the mouth, with tangy raspberry and spice flavors. Fruity and forthcoming. Finishes with tongue-dusting but ripe and even tannins. |
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Rhone | 1 | 92-94 (VN) |
Inc. TAX
€319.88 |
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Vinous (92-94)(this was to have been bottled in early December) Bright ruby. Energetic redcurrant and strawberry aromas are complicated by cured meat, Asian spices and minerals. There's a pinot-like delicacy and precision to this wine that's really intriguing. Clean and brisk, with sweet red fruit flavors and a seductive floral pastille quality. Finishes with impressive cut and persistence, leaving minerals and tangy berry skin notes behind. |
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Rhone | 1 | 92-94 (VN) |
Inc. TAX
€305.95 |
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Vinous - Josh Raynolds (92-94)Tasted in two components, and there's no guarantee that these are the ones that Allemand will ultimately blend for this bottling: #1: From argilo-calcaire soils; vivid red berries and cherry on the nose and in the mouth. Shows very good energy and clarity, with strong finishing cut and length. #2: From more granitic soils; deeper, darker and altogether more masculine, with black and blue fruit flavors and a bracing spine of minerality. Shows a suave blend of power and energy and finishes with firm mineral bite and excellent persistence. |
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Rhone | 1 | 95 (VN) |
Inc. TAX
€1,450.38 |
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Vinous (95)Inky ruby. Deeply pitched black and blue fruit aromas are complicated and enlivened by notes of white pepper, allspice and smoky minerals, with a suave floral nuance slowly emerging. Broad, seamless and alluringly sweet, offering palate-coating boysenberry and violet pastille flavors and suggestions of spicecake and cola. Clings with superb tenacity and focus on the floral finish, which is framed by silky, even tannins. |
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Rhone | 1 | 94 (VN) |
Inc. TAX
€1,327.68 |
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Vinous (94)Deep ruby. Assertive, mineral- and spice-accented aromas of black and blue fruit, candied flowers and licorice, accented by slowly building smoky notes. Sappy, focused and pure, offering intense blackberry and boysenberry flavors that put on weight and become spicier with aeration. Shows outstanding vivacity and power on the penetrating finish, which features building tannins and an emphatic mineral quality. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 5 | 93 (VN) |
In Bond
€301.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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|
|
Burgundy | 5 | 93 (VN) |
In Bond
€174.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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|
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Burgundy | 1 | 93 (VN) |
In Bond
€651.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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|
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Burgundy | 5 | 93-95 (VN) |
In Bond
€822.00 |
|||||
Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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|
|
Burgundy | 2 | 93-96 (IB) |
In Bond
€792.00 |
|||||
Jasper Morris Inside Burgundy (93-96)40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023. |
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|
|
Burgundy | - | 93-95 (IB) |
Expected Price Range
€501 -
€601
|
|||||
Jasper Morris Inside Burgundy (93-95)Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024. |
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|
|
Burgundy | 2 | 91 (VN) |
In Bond
€346.00 |
|||||
Vinous (91)The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine. |
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Burgundy | 1 | 96+ (VN) |
In Bond
€6,130.00 |
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Vinous (96+)Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate. |
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|
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Burgundy | 3 | 19 (JR) |
In Bond
€797.00 |
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Jancis Robinson (19)Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar. |
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Burgundy | 1 | 95 (VN) |
In Bond
€5,615.00 |
|||||
Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 95 (VN) |
In Bond
€4,175.00 |
|||||
Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
€1,575.00 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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|
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Burgundy | 1 | 95 (VN) |
In Bond
€4,145.00 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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|
|
Burgundy | 1 | 97 (VN (NM)) |
In Bond
€1,965.00 |
|||||
Vinous - Neal Martin (97)The 2021 Richebourg Grand Cru far surpassed my and indeed every attendee's expectations. Admittedly, there is some reduction on the nose, but here it is no problem, as one can easily discern the tightly packed ripe red berry fruit that will burst forth in the future. The palate is beautifully balanced with svelte tannins, lovely poise and tangible energy. Bright red berry fruit, white pepper and Szechuan peppers leave the tongue tingling. It retains impressive freshness and delineation all the way through to the bravura finish. Superb. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 1 | - |
In Bond
€304.00 |
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|
Experience the elegance of Thibault Liger-Belair Savigny-les-Beaune Clos du Village Blanc 2019, a distinguished white from the esteemed vineyards of Savigny-les-Beaune. Handcrafted with meticulous care, this wine is produced by the renowned Thibault Liger-Belair, whose commitment to traditional Burgundian techniques ensures exceptional quality. Harvested from the Clos du Village parcel, the grapes undergo cold fermentation in stainless steel tanks, preserving their pure fruit character and vibrant acidity. The terroir, marked by limestone-rich soils, imparts a nuanced minerality and finesse to the wine. On the palate, the 2019 vintage unveils layers of citrus zest, white peach, and subtle floral notes, complemented by a harmonious balance and a lingering finish. Perfect for connoisseurs seeking a refined expression of Savigny-les-Beaune, this blanc exemplifies the finesse and heritage of Thibault Liger-Belair’s vinicultural artistry. |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
€643.00 |
|||||
Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
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Champagne | 1 | - |
In Bond
€415.00 |
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|
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Champagne | 10 | 97 (DC) |
In Bond
€300.00 |
|||||
Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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|
|
Rhone | 1 | 87-89 (VN) |
In Bond
€1,000.00 |
|||||
Vinous (87-89)Good deep ruby-red. Raspberry, smoke and game on the nose. Fat and sweet in the mouth, with tangy raspberry and spice flavors. Fruity and forthcoming. Finishes with tongue-dusting but ripe and even tannins. |
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|
|
Rhone | 1 | 92-94 (VN) |
In Bond
€263.00 |
|||||
Vinous (92-94)(this was to have been bottled in early December) Bright ruby. Energetic redcurrant and strawberry aromas are complicated by cured meat, Asian spices and minerals. There's a pinot-like delicacy and precision to this wine that's really intriguing. Clean and brisk, with sweet red fruit flavors and a seductive floral pastille quality. Finishes with impressive cut and persistence, leaving minerals and tangy berry skin notes behind. |
|||||||||
|
|
Rhone | 1 | 92-94 (VN) |
In Bond
€251.00 |
|||||
Vinous - Josh Raynolds (92-94)Tasted in two components, and there's no guarantee that these are the ones that Allemand will ultimately blend for this bottling: #1: From argilo-calcaire soils; vivid red berries and cherry on the nose and in the mouth. Shows very good energy and clarity, with strong finishing cut and length. #2: From more granitic soils; deeper, darker and altogether more masculine, with black and blue fruit flavors and a bracing spine of minerality. Shows a suave blend of power and energy and finishes with firm mineral bite and excellent persistence. |
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|
|
Rhone | 1 | 95 (VN) |
In Bond
€1,190.00 |
|||||
Vinous (95)Inky ruby. Deeply pitched black and blue fruit aromas are complicated and enlivened by notes of white pepper, allspice and smoky minerals, with a suave floral nuance slowly emerging. Broad, seamless and alluringly sweet, offering palate-coating boysenberry and violet pastille flavors and suggestions of spicecake and cola. Clings with superb tenacity and focus on the floral finish, which is framed by silky, even tannins. |
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|
|
Rhone | 1 | 94 (VN) |
In Bond
€1,085.00 |
|||||
Vinous (94)Deep ruby. Assertive, mineral- and spice-accented aromas of black and blue fruit, candied flowers and licorice, accented by slowly building smoky notes. Sappy, focused and pure, offering intense blackberry and boysenberry flavors that put on weight and become spicier with aeration. Shows outstanding vivacity and power on the penetrating finish, which features building tannins and an emphatic mineral quality. |
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