What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 98-100 (WA) |
Inc. TAX
€154.44 |
|||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
|||||||||
|
|
South Australia | 1 | 98-100 (WA) |
Inc. TAX
€691.43 |
|||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
|||||||||
|
|
South Australia | 2 | 98 (JS) |
Inc. TAX
€580.34 |
|||||
James Suckling (98)Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade. |
|||||||||
|
|
South Australia | 1 | 96 (WA) |
Inc. TAX
€576.74 |
|||||
Wine Advocate (96)The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
Inc. TAX
€585.14 |
|||||
Wine Advocate (99)The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) |
Inc. TAX
€601.94 |
|||||
Wine Advocate (98+)The 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They are quite different, telling us once again that oxygen really is a friend to this producer, especially if choosing to drink these wines young. While the bottle opened two days ago is complete, balanced and utterly refined, it speaks more of its florals and fruit than it does its savory register of spice and complexity. However, the wine opened today has nuances of bacon fat and exotic spice. It is tightly coiled and springy and nowhere near as giving as the former. So, choose your own path. This vintage is a prettier, finer but no less long or coiled version of itself, and it will prove to be one of the greats in the cellar. The tannins certainly are a highlight for me. Built for age but also, in the framework of this beautiful season, absolutely available to you right now. An effortless beauty, here. |
|||||||||
|
|
Coastal Region | 1 | - |
Inc. TAX
€110.36 |
|||||
|
The Stark-Conde Oude Nektar Cabernet Sauvignon 2022 exemplifies the pinnacle of Australian winemaking craftsmanship. Cultivated in the renowned Barossa Valley, the vineyards benefit from a Mediterranean climate, ensuring optimal ripeness and concentration. Handpicked Cabernet Sauvignon grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant fruit character. Aged for 18 months in a combination of French and American oak barrels, Oude Nektar develops a complex bouquet of dark cherries, plum, and subtle spices, complemented by well-integrated tannins and a long, elegant finish. Stark-Conde's commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a harmonious balance between power and finesse. Ideal for pairing with rich meats and gourmet cheeses, this 2022 vintage stands as a testament to Stark-Conde's dedication to excellence and their mastery of Cabernet Sauvignon. |
|||||||||
|
|
Western Australia | 1 | - |
Inc. TAX
€408.72 |
|||||
|
Hailing from the esteemed wine region of Margaret River in Western Australia, the Stella Bella Suckfizzle Semillon Sauvignon Blanc 2004 is the epitome of fine winemaking. A true manifestation of meticulous viticulture and innovative vinification, it's crafted by Stella Bella, known for their commitment to producing small quantities of world-class wines. This complex yet elegant ensemble of Semillon and Sauvignon Blanc, hand-picked from low-yielding old vines, undergoes fermentation in new French oak barrels, offering it an illustrious depth of flavour. Expect delightful hints of fig, citrus and underlying minerality, adorned with a tantalising, long finish. Aged for 10 months on lees, this opulent wine reflects the perfect harmony of power and finesse. Hailed by critics, the Stella Bella Suckfizzle Semillon Sauvignon Blanc 2004 resonates with the subtle sophistication you'd expect from an age-worthy white. A must-have addition to any fine wine collection. |
|||||||||
|
|
Western Australia | 1 | - |
Inc. TAX
€408.72 |
|||||
|
The Stella Bella Suckfizzle Semillon Sauvignon Blanc 2007 truly stands out as an exemplar of Margaret River's subtlety and sophistication. Crafted by the acclaimed winemaker, Stella Bella, the wine hails from the southernmost vineyard in the region, sourcing only the finest Sémillon and Sauvignon Blanc grapes. This vintage, barrel-fermented and matured for ten months, exudes a delightful complexity and textured palate. Vivid notes of citrus and tropical fruits are balanced with an underpinning minerality and crisp acidity, leading to an enduring finish. Stella Bella's commitment to traditional winemaking methods helps fashion this exquisite blend, resulting in a wine that deftly integrates depth, intensity, and finesse. The Stella Bella Suckfizzle Semillon Sauvignon Blanc 2007 expertly encapsulates the mastery of its terrain and terroir with its nuanced flavours and poised elegance, providing a sublime experience for the most discerning of palates. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. TAX
€1,455.59 |
|||||
|
|
Tuscany | 1 | - |
Inc. TAX
€543.76 |
|||||
|
|
Tuscany | 1 | - |
Inc. TAX
€233.04 |
|||||
|
|
Tuscany | 1 | - |
Inc. TAX
€2,319.36 |
|||||
|
|
Tuscany | 1 | - |
Inc. TAX
€1,157.28 |
|||||
|
|
Tuscany | 1 | 97 (VN) |
Inc. TAX
€640.60 |
|||||
Vinous (97)The truly seductive 2016 Brunello di Montalcino Piccoli Contenitori is sweetly herbal, with earth tones, black cherries and crushed stone complemented by rosy florals. Swirling unlocks an intense wave of raspberry, cedar shavings and spice. It’s silky and pliant, but with a tannic structure that comes on fast, but doesn’t get in the way of its pure wild berry fruits, as zesty acidity keeps the energy high throughout. This is vivid to the last, as saturating minerality adds a savory flair, and lavender-tinged red berries echo on and on through the classically structured and youthfully chewy finale. Just wow. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
Inc. TAX
€3,567.59 |
|||||
Vinous (97)The truly seductive 2016 Brunello di Montalcino Piccoli Contenitori is sweetly herbal, with earth tones, black cherries and crushed stone complemented by rosy florals. Swirling unlocks an intense wave of raspberry, cedar shavings and spice. It’s silky and pliant, but with a tannic structure that comes on fast, but doesn’t get in the way of its pure wild berry fruits, as zesty acidity keeps the energy high throughout. This is vivid to the last, as saturating minerality adds a savory flair, and lavender-tinged red berries echo on and on through the classically structured and youthfully chewy finale. Just wow. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. TAX
€2,558.63 |
|||||
|
The prodigy of Gianfranco Soldera, there was no single greater mentor from which the young Stella di Campalto could learn the mysteries of Montalcino than the legendary winemaker, whose eponymous estate represents the apotheosis of modern Brunello for many lovers of the region.
At the very forefront of the new wave in Brunello di Montalcino, Stella di Campalto is a young, ambitious winemaker dedicating herself to her craft to further the quality and renown of Brunello di Montalcino.
Austere and often more rustic than many would perhaps prefer, there is more polish and subtle generosity to this Tuscan giant, Stella di Campalto is Brunello’s “one of the most promising young growers” (VN) in the eyes of Antonio Galloni of Vinous. |
|||||||||
|
|
1 | - |
Inc. TAX
€316.75 |
||||||
|
Discover the elegance of the Stephane Bernaudeau Les Coqueries 2019, a testament to meticulous craftsmanship from the renowned Loire Valley. Handcrafted using traditional techniques, this exquisite wine is a blend of carefully selected grape varieties, primarily Cabernet Franc, nurtured in the estate’s meticulously tended vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its nuanced aromatics, the wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes. Stephane Bernaudeau, celebrated for his dedication to sustainable viticulture, ensures each bottle reflects the terroir’s unique character. On the palate, Les Coqueries 2019 reveals a harmonious balance of ripe red fruits, silky tannins, and a lingering finish. Perfectly suited for discerning connoisseurs, this vintage exemplifies the finesse and depth synonymous with Stephane Bernaudeau’s esteemed portfolio. |
|||||||||
|
|
1 | - |
Inc. TAX
€3,735.07 |
||||||
|
Immerse in the luxury of Stephane Bernaudeau Les Nourrissons 2018, an exclusive Chenin Blanc from the Anjou region in Loire Valley, France. Cultivated by the outstanding winemaker Stephane Bernaudeau, known for his steadfast commitment to biodynamic viticulture, this wine is left to mature on its lees in old oak barrels, adding intricacy and depth to its character. A reflection of the schistous terroir, it exhibits a crystalline purity and a remarkable minerality. The 2018 vintage is particularly note-worthy. Renowned for its intense aromatics, Stephane Bernaudeau Les Nourrissons 2018 offers a sophisticated palette of white fruit nuances, overlaid with hints of honeycomb and white flowers. The bright, zesty acidity balanced against a voluptuous texture results in a taste that is both invigorating and mellifluous on the palate. Indulge in the exquisite symphony of Stephane Bernaudeau Les Nourrissons 2018, a chenin blanc that testifies to the mastery of its venerable producer and the supreme elegance of Anjou terroir. |
|||||||||
|
|
1 | - |
Inc. TAX
€435.55 |
||||||
|
Stephane Bernaudeau Vin France Terres Blanches Blanc 2019 is a distinguished white wine crafted in the heart of the Loire Valley, France. Handpicked Chardonnay and Sauvignon Blanc grapes from biodynamically managed vineyards ensure unparalleled purity and expression of terroir. Under the meticulous guidance of Stéphane Bernaudeau, renowned for his dedication to sustainable viticulture, the wine undergoes a natural fermentation process in stainless steel tanks to preserve its vibrant acidity and fresh fruit character. The 2019 vintage showcases notes of citrus zest, white peaches, and subtle mineral undertones, culminating in a crisp, elegant finish. This exquisite wine pairs beautifully with seafood, creamy cheeses, and gourmet poultry dishes, making it a sublime addition to any fine dining experience. Discover the artistry and passion behind Stephane Bernaudeau Vin France Terres Blanches Blanc 2019, a testament to French winemaking excellence. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 98-100 (WA) |
In Bond
€125.00 |
|||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
|||||||||
|
|
South Australia | 1 | 98-100 (WA) |
In Bond
€554.00 |
|||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
|||||||||
|
|
South Australia | 2 | 98 (JS) |
In Bond
€460.00 |
|||||
James Suckling (98)Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade. |
|||||||||
|
|
South Australia | 1 | 96 (WA) |
In Bond
€457.00 |
|||||
Wine Advocate (96)The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
In Bond
€464.00 |
|||||
Wine Advocate (99)The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) |
In Bond
€478.00 |
|||||
Wine Advocate (98+)The 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They are quite different, telling us once again that oxygen really is a friend to this producer, especially if choosing to drink these wines young. While the bottle opened two days ago is complete, balanced and utterly refined, it speaks more of its florals and fruit than it does its savory register of spice and complexity. However, the wine opened today has nuances of bacon fat and exotic spice. It is tightly coiled and springy and nowhere near as giving as the former. So, choose your own path. This vintage is a prettier, finer but no less long or coiled version of itself, and it will prove to be one of the greats in the cellar. The tannins certainly are a highlight for me. Built for age but also, in the framework of this beautiful season, absolutely available to you right now. An effortless beauty, here. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
€88.00 |
|||||
|
The Stark-Conde Oude Nektar Cabernet Sauvignon 2022 exemplifies the pinnacle of Australian winemaking craftsmanship. Cultivated in the renowned Barossa Valley, the vineyards benefit from a Mediterranean climate, ensuring optimal ripeness and concentration. Handpicked Cabernet Sauvignon grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant fruit character. Aged for 18 months in a combination of French and American oak barrels, Oude Nektar develops a complex bouquet of dark cherries, plum, and subtle spices, complemented by well-integrated tannins and a long, elegant finish. Stark-Conde's commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a harmonious balance between power and finesse. Ideal for pairing with rich meats and gourmet cheeses, this 2022 vintage stands as a testament to Stark-Conde's dedication to excellence and their mastery of Cabernet Sauvignon. |
|||||||||
|
|
Western Australia | 1 | - |
In Bond
€320.00 |
|||||
|
Hailing from the esteemed wine region of Margaret River in Western Australia, the Stella Bella Suckfizzle Semillon Sauvignon Blanc 2004 is the epitome of fine winemaking. A true manifestation of meticulous viticulture and innovative vinification, it's crafted by Stella Bella, known for their commitment to producing small quantities of world-class wines. This complex yet elegant ensemble of Semillon and Sauvignon Blanc, hand-picked from low-yielding old vines, undergoes fermentation in new French oak barrels, offering it an illustrious depth of flavour. Expect delightful hints of fig, citrus and underlying minerality, adorned with a tantalising, long finish. Aged for 10 months on lees, this opulent wine reflects the perfect harmony of power and finesse. Hailed by critics, the Stella Bella Suckfizzle Semillon Sauvignon Blanc 2004 resonates with the subtle sophistication you'd expect from an age-worthy white. A must-have addition to any fine wine collection. |
|||||||||
|
|
Western Australia | 1 | - |
In Bond
€320.00 |
|||||
|
The Stella Bella Suckfizzle Semillon Sauvignon Blanc 2007 truly stands out as an exemplar of Margaret River's subtlety and sophistication. Crafted by the acclaimed winemaker, Stella Bella, the wine hails from the southernmost vineyard in the region, sourcing only the finest Sémillon and Sauvignon Blanc grapes. This vintage, barrel-fermented and matured for ten months, exudes a delightful complexity and textured palate. Vivid notes of citrus and tropical fruits are balanced with an underpinning minerality and crisp acidity, leading to an enduring finish. Stella Bella's commitment to traditional winemaking methods helps fashion this exquisite blend, resulting in a wine that deftly integrates depth, intensity, and finesse. The Stella Bella Suckfizzle Semillon Sauvignon Blanc 2007 expertly encapsulates the mastery of its terrain and terroir with its nuanced flavours and poised elegance, providing a sublime experience for the most discerning of palates. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
€1,190.00 |
|||||
|
|
Tuscany | 1 | - |
In Bond
€446.00 |
|||||
|
|
Tuscany | 1 | - |
In Bond
€191.00 |
|||||
|
|
Tuscany | 1 | - |
In Bond
€1,890.00 |
|||||
|
|
Tuscany | 1 | - |
In Bond
€943.00 |
|||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
€530.00 |
|||||
Vinous (97)The truly seductive 2016 Brunello di Montalcino Piccoli Contenitori is sweetly herbal, with earth tones, black cherries and crushed stone complemented by rosy florals. Swirling unlocks an intense wave of raspberry, cedar shavings and spice. It’s silky and pliant, but with a tannic structure that comes on fast, but doesn’t get in the way of its pure wild berry fruits, as zesty acidity keeps the energy high throughout. This is vivid to the last, as saturating minerality adds a savory flair, and lavender-tinged red berries echo on and on through the classically structured and youthfully chewy finale. Just wow. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
€2,950.00 |
|||||
Vinous (97)The truly seductive 2016 Brunello di Montalcino Piccoli Contenitori is sweetly herbal, with earth tones, black cherries and crushed stone complemented by rosy florals. Swirling unlocks an intense wave of raspberry, cedar shavings and spice. It’s silky and pliant, but with a tannic structure that comes on fast, but doesn’t get in the way of its pure wild berry fruits, as zesty acidity keeps the energy high throughout. This is vivid to the last, as saturating minerality adds a savory flair, and lavender-tinged red berries echo on and on through the classically structured and youthfully chewy finale. Just wow. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
€2,110.00 |
|||||
|
The prodigy of Gianfranco Soldera, there was no single greater mentor from which the young Stella di Campalto could learn the mysteries of Montalcino than the legendary winemaker, whose eponymous estate represents the apotheosis of modern Brunello for many lovers of the region.
At the very forefront of the new wave in Brunello di Montalcino, Stella di Campalto is a young, ambitious winemaker dedicating herself to her craft to further the quality and renown of Brunello di Montalcino.
Austere and often more rustic than many would perhaps prefer, there is more polish and subtle generosity to this Tuscan giant, Stella di Campalto is Brunello’s “one of the most promising young growers” (VN) in the eyes of Antonio Galloni of Vinous. |
|||||||||
|
|
1 | - |
In Bond
€260.00 |
||||||
|
Discover the elegance of the Stephane Bernaudeau Les Coqueries 2019, a testament to meticulous craftsmanship from the renowned Loire Valley. Handcrafted using traditional techniques, this exquisite wine is a blend of carefully selected grape varieties, primarily Cabernet Franc, nurtured in the estate’s meticulously tended vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its nuanced aromatics, the wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes. Stephane Bernaudeau, celebrated for his dedication to sustainable viticulture, ensures each bottle reflects the terroir’s unique character. On the palate, Les Coqueries 2019 reveals a harmonious balance of ripe red fruits, silky tannins, and a lingering finish. Perfectly suited for discerning connoisseurs, this vintage exemplifies the finesse and depth synonymous with Stephane Bernaudeau’s esteemed portfolio. |
|||||||||
|
|
1 | - |
In Bond
€3,065.00 |
||||||
|
Immerse in the luxury of Stephane Bernaudeau Les Nourrissons 2018, an exclusive Chenin Blanc from the Anjou region in Loire Valley, France. Cultivated by the outstanding winemaker Stephane Bernaudeau, known for his steadfast commitment to biodynamic viticulture, this wine is left to mature on its lees in old oak barrels, adding intricacy and depth to its character. A reflection of the schistous terroir, it exhibits a crystalline purity and a remarkable minerality. The 2018 vintage is particularly note-worthy. Renowned for its intense aromatics, Stephane Bernaudeau Les Nourrissons 2018 offers a sophisticated palette of white fruit nuances, overlaid with hints of honeycomb and white flowers. The bright, zesty acidity balanced against a voluptuous texture results in a taste that is both invigorating and mellifluous on the palate. Indulge in the exquisite symphony of Stephane Bernaudeau Les Nourrissons 2018, a chenin blanc that testifies to the mastery of its venerable producer and the supreme elegance of Anjou terroir. |
|||||||||
|
|
1 | - |
In Bond
€359.00 |
||||||
|
Stephane Bernaudeau Vin France Terres Blanches Blanc 2019 is a distinguished white wine crafted in the heart of the Loire Valley, France. Handpicked Chardonnay and Sauvignon Blanc grapes from biodynamically managed vineyards ensure unparalleled purity and expression of terroir. Under the meticulous guidance of Stéphane Bernaudeau, renowned for his dedication to sustainable viticulture, the wine undergoes a natural fermentation process in stainless steel tanks to preserve its vibrant acidity and fresh fruit character. The 2019 vintage showcases notes of citrus zest, white peaches, and subtle mineral undertones, culminating in a crisp, elegant finish. This exquisite wine pairs beautifully with seafood, creamy cheeses, and gourmet poultry dishes, making it a sublime addition to any fine dining experience. Discover the artistry and passion behind Stephane Bernaudeau Vin France Terres Blanches Blanc 2019, a testament to French winemaking excellence. |
|||||||||
