What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 88 (WA) |
Inc. TAX
€287.03 |
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Wine Advocate (88)Of Fratelli Serio & Battista Borgogno's newest releases, the 2014 Barolo Cannubi is the most promising. Despite the difficult vintage, this wine shows integrated fruit with bright layers of sour cherry and cranberry. The mouthfeel is mild and thin, but you don't get that sourness that I tasted in previous editions. This vintage shows a clean and fresh approach instead. The wine is fermented in wood and then aged in large Slavonian oak casks. Some 15,000 bottles were produced (a healthy number for this vintage). |
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Piedmont | 2 | - |
Inc. TAX
€407.32 |
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From the pinnacle of the Langhe region in Piedmont, Italy comes the Serradenari Barolo 2011, a stunning product of Nebbiolo grapes cultivated in the highest vineyard of Barolo. Cherished by the skilled vintners of Tenuta di Serradenari, the familial intimacy of the winemaking process traces back five generations. The revered 2011 vintage was aged for 24 months in French oak barrels and 12 months in the bottle, enhancing its complexity. The Serradenari Barolo 2011 exhibits a deep ruby colour with a graceful bouquet of rose petals, cherries, and spices. The palate is greeted with full-bodied, smoothly integrated tannins and a nuanced balsam note, giving way to an admirably persistent finish. This wine represents an intriguing symphony of history and exquisite winemaking finely balanced. A bottle of Serradenari Barolo 2011 is a toast to Italian tradition and an authentic interpretation of Barolo’s altitude and elegance. |
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Piedmont | 3 | - |
Inc. TAX
€422.02 |
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Heralding from the esteemed terrains of Langhe, Piedmont, Serradenari Barolo 2012 is an embodiment of Italian viticulture prowess. Produced by Tenuta Serradenari, this exceptional vintage intimately portrays the confluence of nature and human touch in captivating opulence. Finely crafted from 100% Nebbiolo grapes, the wine stands testament to the estate's adherence to traditional vinification methods, emulating a profound respect to terroir while marrying contemporary ingenuity. Serradenari Barolo 2012 is redolent with robust layers of black cherry, truffle, tobacco, and a whisper of rose petal, fiercely contained in a structured body and elegantly displayed over a lengthy finish. Suitably aged in French oak for 24 months prior to bottling, the resultant libation is an epitome of depth, complexity and harmonious poise. With only 1,500 bottles made, Serradenari Barolo 2012 is a precious jewel in the repertoire of any discerning oenophile, encapsulating the passionate stewardship and unyielding quest for excellence of Tenuta Serradenari. |
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Piedmont | 1 | - |
Inc. TAX
€349.72 |
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From the topmost vineyard in the region of Barolo, Italy, welcomes the illustrious Serradenari Barolo 2013. This exquisite wine is master crafted from Nebbiolo grapes, harvested exclusively from a unique microclimate that yields a delicate and elegant palate. Respecting organic farming principles, the Serradenari estate handpicks the grapes to ensure the finest quality and. The wine is aged for 24 months in a combination of large Slavonian oak casks and smaller French oak barrels to achieve a harmonious balance of powerful structure and finesse. Pouring a beautiful garnet-red, the Serradenari Barolo 2013 presents a complex bouquet of wild berries, rose petals, and discreet oak. On the palate, it reveals a perfect balance of tannins and acidity, with rich flavours, embodying the charm of an aged Barolo. This distinguished producer's commitment to miniature production assures each bottle is a testament to uncompromising quality. |
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Piedmont | 1 | 90 (VN (AG)) |
Inc. TAX
€460.04 |
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Vinous - Antonio Galloni (90)The 2009 Barolo offers up sweet red cherries, tobacco, menthol and licorice. Juicy and full-bodied, the 2009 is an excellent choice for drinking over the next few years. The tannins are a bit chunky, but there is more than enough fruit to provide balance. |
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Piedmont | 1 | 88 (WA) |
Inc. TAX
€533.24 |
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Wine Advocate (88)The Serradenari 2010 Barolo is a mid-weight effort with a contemporary or internationally tailored bouquet. It offers dark fruit with generous spice, tobacco and cinnamon. Those oak-driven notes are at the forefront of the bouquet. The wine's mouthfeel is compact and tight. |
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Piedmont | 1 | 89 (WA) |
Inc. TAX
€518.22 |
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Wine Advocate (89)The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made. |
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Piedmont | 1 | - |
Inc. TAX
€244.12 |
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Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances. The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience. |
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Mosel | 10 | 98 (WA) |
Inc. TAX
€474.61 |
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Wine Advocate (98)One year after release, the 2020 Vogelsang Grosse Lage sourced from my private cellar opens with a delicate and subtle bouquet of ripe yet refined Riesling and savory flinty notes of crushed gray and red slate. It is very subtle and harmonious, and despite its natural ripeness, it is also precise, detailed and very well articulated. Very intense and rich on the palate, this is a generous and very complex yet crystalline and thus refined and elegant Vogelsang Riesling with a long, intense and super complex finish. It's deeper, finer and richer than the 2021, as well as more intense, and its finish is very long, physical, intense and saline. If I am not at 100/100 today, this is because I know it will improve and refine from here over the years in the bottle. It has a very long and stimulating finish with so much on board that you think it can never get old. 12% stated alcohol. Natural cork. Tasted in September 2024. |
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Mosel | 79 | 95 (JA) |
Inc. TAX
€525.01 |
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Jane Anson Inside Bordeaux (95)Matchstick and campfire smoke on the opening, gorgeous stretched out architecture, expands through the palate while never loosening the grip. Slate, citrus, juicy elderflower. Markus Molitor delivering a delcious Riesling here, one to track down and share. |
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Mosel | 2 | 97 (WA) |
Inc. TAX
€289.58 |
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Wine Advocate (97)Basket pressed and vinified in traditional oak and stainless steel, the 2020 Vogelsang Kabinett is pure, bright and fresh on the highly delicate and flinty nose that shows precise and elegant fruit intertwined with the serious, flinty minerality of the gray and red slate soils of the domaine plus coolish vegetal nuances of nettles and mint. Round and intense yet light and filigreed on the palate, this is a pure, lush and round yet also very mineral, beautifully playful and palate-tickling Kabinett with less reduction than Molitor's Kabinetts usually show at this early stage. The sweetness is discreet and counterpointed by the immense mineral and saline drive. The finish is spectacularly long and tensioned, extremely complex and stimulating even at this age. This classic Kabinett reminds me of finest Scharzhofberger Kabinetts from Egon Müller. It is straight, sustainably saline, aromatic and charming. 10.5% stated alcohol. Natural cork. Tasted at the domaine in September 2023. |
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Mosel | 79 | 96 (JA) |
Inc. TAX
€292.25 |
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Jane Anson Inside Bordeaux (96)Finely boned and graceful with soaring architecture, this is a brilliant Riesling from Markus Molitor, full of flint, angular, crisp, saline, concentrated green apple and white mango, one of the wines of the September Releases. |
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Serrig Vogelsang Riesling Kabinett
(6x75cl)
2021
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Mosel | - | 96 (JA) |
Expected Price Range
€499 -
€589
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Jane Anson Inside Bordeaux (96)Finely boned and graceful with soaring architecture, this is a brilliant Riesling from Markus Molitor, full of flint, angular, crisp, saline, concentrated green apple and white mango, one of the wines of the September Releases. |
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Burgundy | 1 | - |
Inc. TAX
€111.55 |
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Serrigny Savigny Beaune Peuillets 2017 exemplifies the elegance of Burgundy's renowned terroir. Crafted in the heart of the Beaune appellation, this exquisite wine is produced by Domaine Peuillets, a venerable estate celebrated for its meticulous viticulture. The 2017 vintage is predominantly Pinot Noir, meticulously hand-harvested from organically managed vineyards in Savigny-lès-Beaune. Through traditional fermentation methods in temperature-controlled stainless steel tanks, the wine achieves a perfect balance between fruit purity and subtle complexity. Matured for 18 months in French oak barrels, Serrigny Savigny Beaune Peuillets 2017 reveals a harmonious bouquet of red cherries, earthy undertones, and delicate spice. On the palate, it offers a silky texture with refined tannins and a lingering finish, reflecting the domaine’s commitment to quality and expression of the Burgundy terroir. This wine is a testament to Domaine Peuillets' dedication to producing distinguished fine wines for discerning connoisseurs. |
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Tuscany | 1 | 96 (WA) |
Inc. TAX
€648.94 |
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Wine Advocate (96)The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017. |
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Tuscany | 1 | 93+ (VN) |
Inc. TAX
€118.75 |
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Vinous (93+)Tenuta Sette Cieli's 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from the Franc. This is a very pretty and expressive wine from Sette Cieli. |
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Tuscany | 1 | - |
Inc. TAX
€123.55 |
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Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014. |
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Tuscany | 1 | - |
Inc. TAX
€189.55 |
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The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection. |
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Tuscany | 4 | 93 (JS) |
Inc. TAX
€181.68 |
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James Suckling (93)Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage. |
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Tuscany | 4 | 94 (WE) |
Inc. TAX
€526.38 |
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Wine Enthusiast (94)A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Piedmont | 1 | 88 (WA) |
In Bond
€217.00 |
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Wine Advocate (88)Of Fratelli Serio & Battista Borgogno's newest releases, the 2014 Barolo Cannubi is the most promising. Despite the difficult vintage, this wine shows integrated fruit with bright layers of sour cherry and cranberry. The mouthfeel is mild and thin, but you don't get that sourness that I tasted in previous editions. This vintage shows a clean and fresh approach instead. The wine is fermented in wood and then aged in large Slavonian oak casks. Some 15,000 bottles were produced (a healthy number for this vintage). |
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Piedmont | 2 | - |
In Bond
€317.00 |
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From the pinnacle of the Langhe region in Piedmont, Italy comes the Serradenari Barolo 2011, a stunning product of Nebbiolo grapes cultivated in the highest vineyard of Barolo. Cherished by the skilled vintners of Tenuta di Serradenari, the familial intimacy of the winemaking process traces back five generations. The revered 2011 vintage was aged for 24 months in French oak barrels and 12 months in the bottle, enhancing its complexity. The Serradenari Barolo 2011 exhibits a deep ruby colour with a graceful bouquet of rose petals, cherries, and spices. The palate is greeted with full-bodied, smoothly integrated tannins and a nuanced balsam note, giving way to an admirably persistent finish. This wine represents an intriguing symphony of history and exquisite winemaking finely balanced. A bottle of Serradenari Barolo 2011 is a toast to Italian tradition and an authentic interpretation of Barolo’s altitude and elegance. |
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Piedmont | 3 | - |
In Bond
€333.00 |
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Heralding from the esteemed terrains of Langhe, Piedmont, Serradenari Barolo 2012 is an embodiment of Italian viticulture prowess. Produced by Tenuta Serradenari, this exceptional vintage intimately portrays the confluence of nature and human touch in captivating opulence. Finely crafted from 100% Nebbiolo grapes, the wine stands testament to the estate's adherence to traditional vinification methods, emulating a profound respect to terroir while marrying contemporary ingenuity. Serradenari Barolo 2012 is redolent with robust layers of black cherry, truffle, tobacco, and a whisper of rose petal, fiercely contained in a structured body and elegantly displayed over a lengthy finish. Suitably aged in French oak for 24 months prior to bottling, the resultant libation is an epitome of depth, complexity and harmonious poise. With only 1,500 bottles made, Serradenari Barolo 2012 is a precious jewel in the repertoire of any discerning oenophile, encapsulating the passionate stewardship and unyielding quest for excellence of Tenuta Serradenari. |
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Piedmont | 1 | - |
In Bond
€269.00 |
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From the topmost vineyard in the region of Barolo, Italy, welcomes the illustrious Serradenari Barolo 2013. This exquisite wine is master crafted from Nebbiolo grapes, harvested exclusively from a unique microclimate that yields a delicate and elegant palate. Respecting organic farming principles, the Serradenari estate handpicks the grapes to ensure the finest quality and. The wine is aged for 24 months in a combination of large Slavonian oak casks and smaller French oak barrels to achieve a harmonious balance of powerful structure and finesse. Pouring a beautiful garnet-red, the Serradenari Barolo 2013 presents a complex bouquet of wild berries, rose petals, and discreet oak. On the palate, it reveals a perfect balance of tannins and acidity, with rich flavours, embodying the charm of an aged Barolo. This distinguished producer's commitment to miniature production assures each bottle is a testament to uncompromising quality. |
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Piedmont | 1 | 90 (VN (AG)) |
In Bond
€346.00 |
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Vinous - Antonio Galloni (90)The 2009 Barolo offers up sweet red cherries, tobacco, menthol and licorice. Juicy and full-bodied, the 2009 is an excellent choice for drinking over the next few years. The tannins are a bit chunky, but there is more than enough fruit to provide balance. |
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Piedmont | 1 | 88 (WA) |
In Bond
€407.00 |
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Wine Advocate (88)The Serradenari 2010 Barolo is a mid-weight effort with a contemporary or internationally tailored bouquet. It offers dark fruit with generous spice, tobacco and cinnamon. Those oak-driven notes are at the forefront of the bouquet. The wine's mouthfeel is compact and tight. |
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Piedmont | 1 | 89 (WA) |
In Bond
€387.00 |
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Wine Advocate (89)The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made. |
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Piedmont | 1 | - |
In Bond
€181.00 |
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|
Indulge in the delectable complexity of Serradenari Viticoltori in La Morra Barolo La Vetta 2013. A harmonious blend rich in character, this exquisite Barolo hails from the esteemed Piedmont region in Italy. Made exclusively at Serradenari, the highest vineyard in the Langhe area, it is carefully cultivated on the cherished white marl soil, enhancing its distinct nuances. The noble nebbiolo grapes used in this vintage were handpicked, fermented in stainless steel tanks, and matured in French oak barrels, accentuating the wine's structured tannins and elegant layers of flavour. Boasting aromatic signs of violets and roses, tantalising hints of licorice are pleasingly interdispersed with touches of red fruits, leading to an alluring, refined finish. This magnificent expression from Serradenari Viticoltori in La Morra is indeed an epitome of Barolo La Vetta's craftsmanship. Savour the Serradenari Viticoltori in La Morra Barolo La Vetta 2013 for a truly sophisticated wine experience. |
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Mosel | 10 | 98 (WA) |
In Bond
€386.00 |
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Wine Advocate (98)One year after release, the 2020 Vogelsang Grosse Lage sourced from my private cellar opens with a delicate and subtle bouquet of ripe yet refined Riesling and savory flinty notes of crushed gray and red slate. It is very subtle and harmonious, and despite its natural ripeness, it is also precise, detailed and very well articulated. Very intense and rich on the palate, this is a generous and very complex yet crystalline and thus refined and elegant Vogelsang Riesling with a long, intense and super complex finish. It's deeper, finer and richer than the 2021, as well as more intense, and its finish is very long, physical, intense and saline. If I am not at 100/100 today, this is because I know it will improve and refine from here over the years in the bottle. It has a very long and stimulating finish with so much on board that you think it can never get old. 12% stated alcohol. Natural cork. Tasted in September 2024. |
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Mosel | 79 | 95 (JA) |
In Bond
€428.00 |
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Jane Anson Inside Bordeaux (95)Matchstick and campfire smoke on the opening, gorgeous stretched out architecture, expands through the palate while never loosening the grip. Slate, citrus, juicy elderflower. Markus Molitor delivering a delcious Riesling here, one to track down and share. |
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Mosel | 2 | 97 (WA) |
In Bond
€233.00 |
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Wine Advocate (97)Basket pressed and vinified in traditional oak and stainless steel, the 2020 Vogelsang Kabinett is pure, bright and fresh on the highly delicate and flinty nose that shows precise and elegant fruit intertwined with the serious, flinty minerality of the gray and red slate soils of the domaine plus coolish vegetal nuances of nettles and mint. Round and intense yet light and filigreed on the palate, this is a pure, lush and round yet also very mineral, beautifully playful and palate-tickling Kabinett with less reduction than Molitor's Kabinetts usually show at this early stage. The sweetness is discreet and counterpointed by the immense mineral and saline drive. The finish is spectacularly long and tensioned, extremely complex and stimulating even at this age. This classic Kabinett reminds me of finest Scharzhofberger Kabinetts from Egon Müller. It is straight, sustainably saline, aromatic and charming. 10.5% stated alcohol. Natural cork. Tasted at the domaine in September 2023. |
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Mosel | 79 | 96 (JA) |
In Bond
€236.00 |
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Jane Anson Inside Bordeaux (96)Finely boned and graceful with soaring architecture, this is a brilliant Riesling from Markus Molitor, full of flint, angular, crisp, saline, concentrated green apple and white mango, one of the wines of the September Releases. |
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Serrig Vogelsang Riesling Kabinett
(6x75cl)
2021
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Mosel | - | 96 (JA) |
Expected Price Range
€499 -
€589
|
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Jane Anson Inside Bordeaux (96)Finely boned and graceful with soaring architecture, this is a brilliant Riesling from Markus Molitor, full of flint, angular, crisp, saline, concentrated green apple and white mango, one of the wines of the September Releases. |
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|
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Burgundy | 1 | - |
In Bond
€89.00 |
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|
Serrigny Savigny Beaune Peuillets 2017 exemplifies the elegance of Burgundy's renowned terroir. Crafted in the heart of the Beaune appellation, this exquisite wine is produced by Domaine Peuillets, a venerable estate celebrated for its meticulous viticulture. The 2017 vintage is predominantly Pinot Noir, meticulously hand-harvested from organically managed vineyards in Savigny-lès-Beaune. Through traditional fermentation methods in temperature-controlled stainless steel tanks, the wine achieves a perfect balance between fruit purity and subtle complexity. Matured for 18 months in French oak barrels, Serrigny Savigny Beaune Peuillets 2017 reveals a harmonious bouquet of red cherries, earthy undertones, and delicate spice. On the palate, it offers a silky texture with refined tannins and a lingering finish, reflecting the domaine’s commitment to quality and expression of the Burgundy terroir. This wine is a testament to Domaine Peuillets' dedication to producing distinguished fine wines for discerning connoisseurs. |
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Tuscany | 1 | 96 (WA) |
In Bond
€517.00 |
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Wine Advocate (96)The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017. |
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Tuscany | 1 | 93+ (VN) |
In Bond
€95.00 |
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Vinous (93+)Tenuta Sette Cieli's 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from the Franc. This is a very pretty and expressive wine from Sette Cieli. |
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|
|
Tuscany | 1 | - |
In Bond
€99.00 |
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Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014. |
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Tuscany | 1 | - |
In Bond
€154.00 |
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The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection. |
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Tuscany | 4 | 93 (JS) |
In Bond
€130.00 |
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James Suckling (93)Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage. |
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Tuscany | 4 | 94 (WE) |
In Bond
€420.00 |
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Wine Enthusiast (94)A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood. |
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