Burghound (89-92)

Saurwein Nom Pinot Noir 2022 exemplifies the pinnacle of fine viticulture from the renowned Burgundy region. Crafted by the esteemed Saurwein family, this exquisite Pinot Noir is nurtured in meticulously selected vineyards that benefit from the region’s unique terroir. The grapes are hand-harvested at optimal ripeness, ensuring unparalleled quality. Employing traditional vinification techniques, the fermentation process occurs in open-top stainless steel tanks, allowing for precise temperature control and the preservation of the grape’s delicate aromatics. The wine undergoes extended lees ageing in French oak barrels, imparting subtle complexity and enhancing its silky texture. Saurwein’s commitment to sustainable practices is evident in every bottle, reflecting their dedication to environmental stewardship and exceptional craftsmanship. The Nom Pinot Noir 2022 offers a harmonious balance of elegance and depth, making it a distinguished choice for connoisseurs seeking a refined and memorable wine experience.

Vinous - Neal Martin (90)

Saurwein’s Om Pinot Noir, Western Cape 2023, epitomises the pinnacle of South African viticulture. Grown in the esteemed vineyards of the Western Cape, this Pinot Noir benefits from the region’s cool maritime climate and well-drained soils, allowing for optimal ripening and expression of varietal character. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas and vibrant acidity. A subtle ageing process in French oak barrels imparts nuanced complexity without overpowering the fruit’s purity. The 2023 vintage showcases a rich tapestry of red berries, cherries, and subtle earthy undertones, culminating in a silky smooth palate and a lingering finish. Saurwein, renowned for their commitment to sustainable practices and unwavering quality, delivers a Pinot Noir that is both elegant and expressive, perfect for discerning connoisseurs seeking a refined wine experience.

Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup.

Savory and vibrant, the Savage Salt River Sauvignon Blanc 2021 epitomises the artistry of New Zealand viticulture. Grown in the pristine Marlborough region, renowned for its ideal climate and terroir, the grapes are meticulously handpicked at optimal ripeness. The careful vinification process employs stainless steel fermentation vessels, preserving the wine's fresh acidity and aromatic purity. Produced by the esteemed Salt River Winery, celebrated for their dedication to sustainable practices and exceptional quality, this Sauvignon Blanc reveals a brilliant straw hue. Aromas of passionfruit, gooseberry, and subtle citrus blossom unfold on the palate, complemented by a crisp, zesty finish. Perfectly balanced with vibrant minerality, it pairs exquisitely with seafood, salads, and light appetizers. The Savage Salt River Sauvignon Blanc 2021 is a testament to fine winemaking, offering connoisseurs a refreshing and elegant expression of this quintessential varietal.

The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method.

On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar.

Vinous (92)

Savart Les Noues 2018 epitomises the exceptional craftsmanship of Domaine Savart, nestled in the prestigious Bordeaux region. Handpicked from the estate’s esteemed vineyards, each grape varietal is carefully selected to reflect the unique terroir. The vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. This is followed by ageing for twelve months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage reveals a harmonious bouquet of blackberries, cassis, and delicate spice, complemented by elegant tannins and a lingering finish. Savart Les Noues 2018 showcases the producer’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine.

Savour the uncompromising quality of Savart Les Noues 2020, a product of meticulous viticulture from the prestigious Champagne house, Domaine Savart. Hailing from the celebrated French appellation, Ecueil, this exceptional 2020 offering showcases Pinot Noir at its singular best. Les Noues 2020 is fermented in oak barrels and aged on the lees, a specific technique that locks in rich, complex flavours and a remarkable freshness that lingers on the palate. The esteemed vintner, Fred Savart, is known for his innovative approach to wine production and his tireless commitment to sustainability. This principle shines through in every sip of Savart Les Noues 2020, offering a true reflection of the terroir. With notes of red fruit, citrus, and underlying creamy textures, this champagne is a testament to Savart's talents for infusing innovation in tradition. This is truly a collector's wine, an expression of craft and passion, and an art form in each bottle.

Vinous - Antonio Galloni (91)

Saxum G2 Vyd 2018 epitomises the pinnacle of Rhône-inspired viticulture in the esteemed Russian River Valley. Meticulously cultivated in the G2 vineyard, this vintage harnesses the region’s unique terroir, characterised by its well-drained alluvial soils and a balanced microclimate. Under the expert guidance of Saxum’s renowned winemakers, hand-selected Syrah and Grenache grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their expressive fruit and vibrant acidity. The wine is then aged for eighteen months in French oak barrels, imparting nuanced layers of spice and subtle tannins. The 2018 harvest benefits from optimal growing conditions, resulting in a harmonious blend with intense aromatics of dark berries, black pepper, and earthy undertones. Saxum G2 Vyd 2018 delivers a complex, structured palate with a lingering finish, making it a distinguished addition to any fine wine collection. Discover the artistry and precision that define Saxum’s exceptional craftsmanship.

Vinous (98)

Crafted in Paso Robles, the famed Rhône wine-producing area in California, the Saxum James Berry 2020 showcases the intricate artistry of winemaker Justin Smith. This blend of Grenache, Mourvedre, and Syrah is a bold testament to the limestone-rich soil of the vineyard, boasting an intensity that echoes its unique terroir. Grown in limited batches, each bottle is a treat for discerning oenophiles.

Employing native yeasts in the fermentation process and applying meticulous ageing techniques, the Saxum James Berry 2020 arouses a sophisticated plummy resonance, accentuated by hints of black cherries and spices. Its enchanting velvety finish pays tribute to the loamy undercurrents of James Berry Vineyard.

With Saxum eschewing filtration and fining methods, each glass of James Berry 2020 offers a remarkable unadulterated expression of fruit that sets it a class apart. Opulent yet balanced, this wine is a testament to Saxum's dedication to producing wines of exceptional quality.

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Vinous (93)

Vinous (98)