What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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1 | 95 (VN) |
Inc. TAX
€206.14 |
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Vinous (95)The 2021 Syrah is a maiden release from a 10-hectare parcel on schist soils that Rall took two weeks to track down the owner. It was cropped at 2 tons/hectare as it is so rocky. This comes from the early-picked fruit and matured in concrete only. The bouquet is very endearing with raspberry, wild strawberry and a very slight confit-like scent. The palate is very harmonious with fine grip, a little tertiary in style, beautifully proportioned and elegant on the finish. Outstanding. |
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5 | 95 (TA) |
Inc. TAX
€214.45 |
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Tim Atkin MW (95)As he did in 2017, Donovan Rall made his signature white wine without any Chardonnay, going for a 60/35/5 blend of Chenin Blanc, Verdelho and Viognier from the Swartland and Stellenbosch. Firmly established as one of the best blends in the Cape, it's still youthful and primary, but has stony reduction, ne lees and a medley of pear, citrus and stone fruit. 2021-26 |
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2 | 96 (TA) |
Inc. TAX
€209.52 |
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Tim Atkin MW (96)The Swartland and Stellenbosch are the twin sources of this consistently outstanding white blend from Donovan Rall, made from a cuvée of Chenin Blanc with 32% Verdelho and a splash of Viognier. Nuanced, understated and focused, with wax, lanolin and aniseed top notes and a palate of citrus, pear and peach skin. Taut and refreshing. |
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1 | 95 (TA) |
Inc. TAX
€206.14 |
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Tim Atkin MW (95)Donovan Rall is a consummate blender of grapes, crafting seamless assemblages like this one of Chenin Blanc with 34% Verdelho and 1% Viognier. Dominated by fruit from the granite soils of the Paardeberg, it has aromas of oatmeal, wet stone and white flowers, peach, pear and lemongrass fruit and the tangy acidity of the vintage. |
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1 | 97 (CE) |
Inc. TAX
€216.72 |
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Christian Eedes (97)72% Chenin Blanc, 24% Verdelho and 4% Viognier – includes a portion of Chenin from the vineyard from which Noa below is sourced. Expressive aromatics of citrus, peach, floral perfume, herbs and a subtle reductive note while the palate has a dense core of fruit, invigorating acidity and dry finish. Poised and rather thrilling drinking. |
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10 | 95 (CE) |
Inc. TAX
€218.69 |
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Christian Eedes (95)71% Chenin Blanc, 26% Verdelho and 3% Viognier. Matured for 10 months in a combination of concrete egg, foudre and older barrels. Subtle and alluring aromatics of pear, peach, citrus, fynbos and again a touch of reduction while the palate is relatively lean and tense – very pure and focussed, the finish long and dry. A wine of great refinement. Alc: 13%. |
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Virginia | 3 | - |
Inc. TAX
€1,414.54 |
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Drawing on a legacy of meticulous craftsmanship, the much-acclaimed Ramiiisol Cabernet Franc Riserva 2014 is a profound expression of viticultural prowess from the Monticello AVA in Charlottesville, Virginia. This ruby-red delight proffers a symphony of wild berry and forest floor notes, interwoven with sophisticated undertones of spice and tobacco. Skilfully aged in a harmonious blend of new and used French oak barrels, the intricate artistry of winemaker Gabriele Rausse shines through in its medium-bodied structure, pairing vivacious acidity with fine-grained tannins. True to the philosophy of the Ramiiisol estate, this vintage encapsulates the charisma of its verdant terroir, captured through sustainable practices and dry farming techniques. Esteemed wine connoisseurs have lauded it over time, forging its status as an exemplar of New World Cabernet Franc. The Ramiiisol Cabernet Franc Riserva 2014 offers a profound wine drinking experience that flawlessly merges tradition and innovation. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€3,208.49 |
|||||
Vinous (95)My evening began with Pierre Rovani handing me a glass of Ramonet’s 1992 Bâtard-Montrachet, which was an incredible wine with which to start the night. Served from magnum, it was deeply-colored and packed with fruit and sweet toasted oak notes, showing stunning length on the palate and extraordinary balance. In a word: awesome. |
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Burgundy | 2 | 95+ (VN) |
Inc. TAX
€1,360.28 |
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Vinous (95+)Brooding, unevolved, eau de vie-like nose hints at poire quetsche (plum liqueur), iodine and curry powder. Wonderfully silky entry, then thick but utterly vibrant in the middle. Superrich but uncompromisingly dry; builds inexorably from entry to palate-staining finish. Not especially oaky on the nose or mid-palate despite the 100% new oak, but shows some late grilled notes. |
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Burgundy | 1 | 95 (BH) |
Inc. TAX
€8,813.04 |
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Burghound (95)In the same fashion as the BBM there are soft notes of wood toast and petrol that set off the ripe and overtly ripe but not really exotic aromas of both white and yellow orchard fruit that flash background spice and citrus nuances. The wood is more prominent on the palate though there is so much concentration and sappy dry extract that the big-bodied flavors should have no difficulty ultimately integrating it. Interestingly, and has been the case in several recent vintages of this wine, it is no less refined than the BBM if a bit more broad-shouldered. Good stuff with sneaky good length and this too has most impressive underlying reserves that should permit it to also age effortlessly. |
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Burgundy | 1 | - |
Inc. TAX
€6,142.38 |
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Burgundy | 1 | 95 (BH) |
Inc. TAX
€1,151.64 |
|||||
Burghound (95)Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak. |
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Burgundy | 1 | 95 (BH) |
Inc. TAX
€8,278.50 |
|||||
Burghound (95)Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak. |
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Burgundy | 1 | 94 (BH) |
Inc. TAX
€993.24 |
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Burghound (94)A discreet though hardly invisible application of oak is present on the notably ripe and vaguely exotic nose of white and yellow peach, acacia and carnation, and even more phenolic character. There is better size, weight and volume though, somewhat surprisingly, not necessarily better concentration, to the succulent and caressing flavors that tighten up noticeably on the compact, tightly wound and built-to-age finale. This is very good and if not one of the domaine's all-time great vintages for the Bâtard, it's certainly no less than excellent. |
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Burgundy | 1 | 94 (BH) |
Inc. TAX
€3,415.32 |
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Burghound (94)A discreet though hardly invisible application of oak is present on the notably ripe and vaguely exotic nose of white and yellow peach, acacia and carnation, and even more phenolic character. There is better size, weight and volume though, somewhat surprisingly, not necessarily better concentration, to the succulent and caressing flavors that tighten up noticeably on the compact, tightly wound and built-to-age finale. This is very good and if not one of the domaine's all-time great vintages for the Bâtard, it's certainly no less than excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
1 | 95 (VN) |
In Bond
€148.00 |
||||||
Vinous (95)The 2021 Syrah is a maiden release from a 10-hectare parcel on schist soils that Rall took two weeks to track down the owner. It was cropped at 2 tons/hectare as it is so rocky. This comes from the early-picked fruit and matured in concrete only. The bouquet is very endearing with raspberry, wild strawberry and a very slight confit-like scent. The palate is very harmonious with fine grip, a little tertiary in style, beautifully proportioned and elegant on the finish. Outstanding. |
|||||||||
|
|
5 | 95 (TA) |
In Bond
€160.00 |
||||||
Tim Atkin MW (95)As he did in 2017, Donovan Rall made his signature white wine without any Chardonnay, going for a 60/35/5 blend of Chenin Blanc, Verdelho and Viognier from the Swartland and Stellenbosch. Firmly established as one of the best blends in the Cape, it's still youthful and primary, but has stony reduction, ne lees and a medley of pear, citrus and stone fruit. 2021-26 |
|||||||||
|
|
2 | 96 (TA) |
In Bond
€154.00 |
||||||
Tim Atkin MW (96)The Swartland and Stellenbosch are the twin sources of this consistently outstanding white blend from Donovan Rall, made from a cuvée of Chenin Blanc with 32% Verdelho and a splash of Viognier. Nuanced, understated and focused, with wax, lanolin and aniseed top notes and a palate of citrus, pear and peach skin. Taut and refreshing. |
|||||||||
|
|
1 | 95 (TA) |
In Bond
€148.00 |
||||||
Tim Atkin MW (95)Donovan Rall is a consummate blender of grapes, crafting seamless assemblages like this one of Chenin Blanc with 34% Verdelho and 1% Viognier. Dominated by fruit from the granite soils of the Paardeberg, it has aromas of oatmeal, wet stone and white flowers, peach, pear and lemongrass fruit and the tangy acidity of the vintage. |
|||||||||
|
|
1 | 97 (CE) |
In Bond
€160.00 |
||||||
Christian Eedes (97)72% Chenin Blanc, 24% Verdelho and 4% Viognier – includes a portion of Chenin from the vineyard from which Noa below is sourced. Expressive aromatics of citrus, peach, floral perfume, herbs and a subtle reductive note while the palate has a dense core of fruit, invigorating acidity and dry finish. Poised and rather thrilling drinking. |
|||||||||
|
|
10 | 95 (CE) |
In Bond
€163.00 |
||||||
Christian Eedes (95)71% Chenin Blanc, 26% Verdelho and 3% Viognier. Matured for 10 months in a combination of concrete egg, foudre and older barrels. Subtle and alluring aromatics of pear, peach, citrus, fynbos and again a touch of reduction while the palate is relatively lean and tense – very pure and focussed, the finish long and dry. A wine of great refinement. Alc: 13%. |
|||||||||
|
|
Virginia | 3 | - |
In Bond
€1,155.00 |
|||||
|
Drawing on a legacy of meticulous craftsmanship, the much-acclaimed Ramiiisol Cabernet Franc Riserva 2014 is a profound expression of viticultural prowess from the Monticello AVA in Charlottesville, Virginia. This ruby-red delight proffers a symphony of wild berry and forest floor notes, interwoven with sophisticated undertones of spice and tobacco. Skilfully aged in a harmonious blend of new and used French oak barrels, the intricate artistry of winemaker Gabriele Rausse shines through in its medium-bodied structure, pairing vivacious acidity with fine-grained tannins. True to the philosophy of the Ramiiisol estate, this vintage encapsulates the charisma of its verdant terroir, captured through sustainable practices and dry farming techniques. Esteemed wine connoisseurs have lauded it over time, forging its status as an exemplar of New World Cabernet Franc. The Ramiiisol Cabernet Franc Riserva 2014 offers a profound wine drinking experience that flawlessly merges tradition and innovation. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
€2,670.00 |
|||||
Vinous (95)My evening began with Pierre Rovani handing me a glass of Ramonet’s 1992 Bâtard-Montrachet, which was an incredible wine with which to start the night. Served from magnum, it was deeply-colored and packed with fruit and sweet toasted oak notes, showing stunning length on the palate and extraordinary balance. In a word: awesome. |
|||||||||
|
|
Burgundy | 2 | 95+ (VN) |
In Bond
€1,130.00 |
|||||
Vinous (95+)Brooding, unevolved, eau de vie-like nose hints at poire quetsche (plum liqueur), iodine and curry powder. Wonderfully silky entry, then thick but utterly vibrant in the middle. Superrich but uncompromisingly dry; builds inexorably from entry to palate-staining finish. Not especially oaky on the nose or mid-palate despite the 100% new oak, but shows some late grilled notes. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
€7,325.00 |
|||||
Burghound (95)In the same fashion as the BBM there are soft notes of wood toast and petrol that set off the ripe and overtly ripe but not really exotic aromas of both white and yellow orchard fruit that flash background spice and citrus nuances. The wood is more prominent on the palate though there is so much concentration and sappy dry extract that the big-bodied flavors should have no difficulty ultimately integrating it. Interestingly, and has been the case in several recent vintages of this wine, it is no less refined than the BBM if a bit more broad-shouldered. Good stuff with sneaky good length and this too has most impressive underlying reserves that should permit it to also age effortlessly. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€5,100.00 |
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|
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Burgundy | 1 | 95 (BH) |
In Bond
€956.00 |
|||||
Burghound (95)Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
€6,880.00 |
|||||
Burghound (95)Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak. |
|||||||||
|
|
Burgundy | 1 | 94 (BH) |
In Bond
€824.00 |
|||||
Burghound (94)A discreet though hardly invisible application of oak is present on the notably ripe and vaguely exotic nose of white and yellow peach, acacia and carnation, and even more phenolic character. There is better size, weight and volume though, somewhat surprisingly, not necessarily better concentration, to the succulent and caressing flavors that tighten up noticeably on the compact, tightly wound and built-to-age finale. This is very good and if not one of the domaine's all-time great vintages for the Bâtard, it's certainly no less than excellent. |
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|
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Burgundy | 1 | 94 (BH) |
In Bond
€2,835.00 |
|||||
Burghound (94)A discreet though hardly invisible application of oak is present on the notably ripe and vaguely exotic nose of white and yellow peach, acacia and carnation, and even more phenolic character. There is better size, weight and volume though, somewhat surprisingly, not necessarily better concentration, to the succulent and caressing flavors that tighten up noticeably on the compact, tightly wound and built-to-age finale. This is very good and if not one of the domaine's all-time great vintages for the Bâtard, it's certainly no less than excellent. |
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