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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 1 | 100 (WA) |
Inc. TAX
€11,724.78 |
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Wine Advocate (100)I was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more... |
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Castilla y Leon | 1 | 100 (WA) |
Inc. TAX
€6,957.59 |
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Wine Advocate (100)I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. |
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Castilla y Leon | 1 | 99 (WA) |
Inc. TAX
€2,747.20 |
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Wine Advocate (99)I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is super harmonious and elegant. They really outdid themselves here and produced an amazingly fresh, aromatic and harmonious wine in a warm vintage. It's incredibly textured, with refined, very fine-grained and chalky tannins. It's very balanced, and there's no excess of anything; it has 14% alcohol, perfect ripeness and a velvety mouthfeel. It gets more floral with time in the glass, getting nuanced and really interesting. It delivers what the barrel sample promised one year ago, when the wine already surprised me. I think the word that best describes this wine is precision—it's clean, focused, balanced and delineated. Bravo! 7,900 bottles produced. It was bottled in September 2021. |
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Castilla y Leon | 2 | - |
Inc. TAX
€2,090.88 |
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Castilla y Leon | 1 | - |
Inc. TAX
€819.82 |
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Castilla y Leon | 1 | 100 (WA) |
Inc. TAX
€2,145.19 |
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Wine Advocate (100)Sisseck believes the texture of the 2021 Pingus is the finest he has achieved since the beginning and something that the Tempranillo does very well. There is a chalky feeling, which is not surprising, because the mother rock is pure limestone—even if some plots (Barroso) have more clay on top, deeper down is hard limestone and some sandstone. There is a sense of harmony and purity that I see in most of the 2021s. There's more depth, more concentration and more tannin here, and it's a wine for the very long haul; it's very, very young, but it's super harmonious and balanced. There's energy, clout and power but with great finesse. They have learned to control the extraction, and all of the grapes fermented with indigenous yeasts (each plot ferments on its own, there's no pied de cuve or anything); they are very careful to decide the moment they press, tasting a lot with a lot of precision, getting samples and sitting down to taste every day after the wine has fermented dry. He fermented the wine with some 30% of the clusters, which are selected at the sorting table when they see a perfect bunch. When they have full clusters, they have to do a delicate pigeage (not the case in 2022, but he used some in 2023). This is a super elegant and powerful Pingus that should age for a very, very long time in bottle. It very much follows the style of the years I like the most: 1996, 2016 and 2018. 7,974 bottles were filled in June 2023. |
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Castilla y Leon | 1 | 100 (WA) |
Inc. TAX
€1,216.60 |
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Wine Advocate (100)Sisseck believes the texture of the 2021 Pingus is the finest he has achieved since the beginning and something that the Tempranillo does very well. There is a chalky feeling, which is not surprising, because the mother rock is pure limestone—even if some plots (Barroso) have more clay on top, deeper down is hard limestone and some sandstone. There is a sense of harmony and purity that I see in most of the 2021s. There's more depth, more concentration and more tannin here, and it's a wine for the very long haul; it's very, very young, but it's super harmonious and balanced. There's energy, clout and power but with great finesse. They have learned to control the extraction, and all of the grapes fermented with indigenous yeasts (each plot ferments on its own, there's no pied de cuve or anything); they are very careful to decide the moment they press, tasting a lot with a lot of precision, getting samples and sitting down to taste every day after the wine has fermented dry. He fermented the wine with some 30% of the clusters, which are selected at the sorting table when they see a perfect bunch. When they have full clusters, they have to do a delicate pigeage (not the case in 2022, but he used some in 2023). This is a super elegant and powerful Pingus that should age for a very, very long time in bottle. It very much follows the style of the years I like the most: 1996, 2016 and 2018. 7,974 bottles were filled in June 2023. |
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Castilla y Leon | 5 | 100 (WA) |
Inc. TAX
€3,085.79 |
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Wine Advocate (100)Sisseck believes the texture of the 2021 Pingus is the finest he has achieved since the beginning and something that the Tempranillo does very well. There is a chalky feeling, which is not surprising, because the mother rock is pure limestone—even if some plots (Barroso) have more clay on top, deeper down is hard limestone and some sandstone. There is a sense of harmony and purity that I see in most of the 2021s. There's more depth, more concentration and more tannin here, and it's a wine for the very long haul; it's very, very young, but it's super harmonious and balanced. There's energy, clout and power but with great finesse. They have learned to control the extraction, and all of the grapes fermented with indigenous yeasts (each plot ferments on its own, there's no pied de cuve or anything); they are very careful to decide the moment they press, tasting a lot with a lot of precision, getting samples and sitting down to taste every day after the wine has fermented dry. He fermented the wine with some 30% of the clusters, which are selected at the sorting table when they see a perfect bunch. When they have full clusters, they have to do a delicate pigeage (not the case in 2022, but he used some in 2023). This is a super elegant and powerful Pingus that should age for a very, very long time in bottle. It very much follows the style of the years I like the most: 1996, 2016 and 2018. 7,974 bottles were filled in June 2023. |
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Castilla y Leon | 2 | 99 (VN) |
Inc. TAX
€2,205.19 |
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Vinous (99)The 2022 Pingus confirms the potential of this exceptional vineyard in Ribera del Duero. From a slightly structured vintage, the old vines compensate with elegance. Aromas of precise plum, a touch of cedar, black cherry and delicate underbrush unfold, followed by blood orange peel. The palate delivers pure cherry with chalky tannins and a vibrant core that activates with finesse. Deep and expressive, the fruit-driven length and subtle grip speak to its fine balance. Pingus remains a benchmark for the elegant Ribera. |
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Castilla y Leon | 1 | 96 (WA) |
Inc. TAX
€1,640.32 |
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Wine Advocate (96)The 2005 Flor de Pingus remains deep purple in color with a beautiful perfume of sandalwood, Asian spices, incense, black cherry, and blackberry. This leads to a powerful, intense, harmonious wine with layers of savory fruit and the structure to evolve for another 6-8 years. It offers a drinking window extending from 2016 to 2030. |
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Castilla y Leon | 1 | 95 (WA) |
Inc. TAX
€1,437.07 |
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Wine Advocate (95)The 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and blackberry. Youthful, full-bodied, intense, and powerful on the palate, it retains an elegant personality despite its size. Splendidly balanced, it will evolve for 4-6 years and deliver prime drinking from 2013 to 2026. |
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Castilla y Leon | 2 | 95-98 (WA) |
Inc. TAX
€1,515.07 |
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Wine Advocate (95-98)The 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in color with a primary perfume of pain grille, mineral, spice box, incense, and blackberry. Locked and loaded with remarkable concentration and depth, this mouth-coating lengthy offering manages to incorporate some elegance into its powerful physique. It will drink well for 30-40 years. |
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Castilla y Leon | 1 | 95 (JS) |
Inc. TAX
€1,101.56 |
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James Suckling (95)Almost black-purple color. Dense black fruits aromas, fine oak and elegant dry tannins that are beautifuly integrated in the rich body. The long finish is already graceful thanks to the spot-on balance. Drink now. |
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Castilla y Leon | 3 | 94-95 (JS) |
Inc. TAX
€584.87 |
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James Suckling (94-95)A chunky and pretty young wine with blueberries and blackberries and chocolate. Chewy tannins that are polished and fresh. Full-bodied. Round and sexy. Shows lots of potential. |
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Castilla y Leon | 1 | 96 (DC) |
Inc. TAX
€1,399.16 |
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Decanter (96)In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiece in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic. |
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Castilla y Leon | 1 | 97 (JS) |
Inc. TAX
€1,161.56 |
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James Suckling (97)Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful finish. The verve and mouth-feel is luxurious and captivating. This is very structured. Try after 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 1 | 100 (WA) |
In Bond
€9,740.00 |
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Wine Advocate (100)I was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more... |
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|
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Castilla y Leon | 1 | 100 (WA) |
In Bond
€5,775.00 |
|||||
Wine Advocate (100)I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. |
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Castilla y Leon | 1 | 99 (WA) |
In Bond
€2,280.00 |
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Wine Advocate (99)I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is super harmonious and elegant. They really outdid themselves here and produced an amazingly fresh, aromatic and harmonious wine in a warm vintage. It's incredibly textured, with refined, very fine-grained and chalky tannins. It's very balanced, and there's no excess of anything; it has 14% alcohol, perfect ripeness and a velvety mouthfeel. It gets more floral with time in the glass, getting nuanced and really interesting. It delivers what the barrel sample promised one year ago, when the wine already surprised me. I think the word that best describes this wine is precision—it's clean, focused, balanced and delineated. Bravo! 7,900 bottles produced. It was bottled in September 2021. |
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Castilla y Leon | 2 | - |
In Bond
€1,735.00 |
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Castilla y Leon | 1 | - |
In Bond
€680.00 |
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Castilla y Leon | 1 | 100 (WA) |
In Bond
€1,780.00 |
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Wine Advocate (100)Sisseck believes the texture of the 2021 Pingus is the finest he has achieved since the beginning and something that the Tempranillo does very well. There is a chalky feeling, which is not surprising, because the mother rock is pure limestone—even if some plots (Barroso) have more clay on top, deeper down is hard limestone and some sandstone. There is a sense of harmony and purity that I see in most of the 2021s. There's more depth, more concentration and more tannin here, and it's a wine for the very long haul; it's very, very young, but it's super harmonious and balanced. There's energy, clout and power but with great finesse. They have learned to control the extraction, and all of the grapes fermented with indigenous yeasts (each plot ferments on its own, there's no pied de cuve or anything); they are very careful to decide the moment they press, tasting a lot with a lot of precision, getting samples and sitting down to taste every day after the wine has fermented dry. He fermented the wine with some 30% of the clusters, which are selected at the sorting table when they see a perfect bunch. When they have full clusters, they have to do a delicate pigeage (not the case in 2022, but he used some in 2023). This is a super elegant and powerful Pingus that should age for a very, very long time in bottle. It very much follows the style of the years I like the most: 1996, 2016 and 2018. 7,974 bottles were filled in June 2023. |
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Castilla y Leon | 1 | 100 (WA) |
In Bond
€1,010.00 |
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Wine Advocate (100)Sisseck believes the texture of the 2021 Pingus is the finest he has achieved since the beginning and something that the Tempranillo does very well. There is a chalky feeling, which is not surprising, because the mother rock is pure limestone—even if some plots (Barroso) have more clay on top, deeper down is hard limestone and some sandstone. There is a sense of harmony and purity that I see in most of the 2021s. There's more depth, more concentration and more tannin here, and it's a wine for the very long haul; it's very, very young, but it's super harmonious and balanced. There's energy, clout and power but with great finesse. They have learned to control the extraction, and all of the grapes fermented with indigenous yeasts (each plot ferments on its own, there's no pied de cuve or anything); they are very careful to decide the moment they press, tasting a lot with a lot of precision, getting samples and sitting down to taste every day after the wine has fermented dry. He fermented the wine with some 30% of the clusters, which are selected at the sorting table when they see a perfect bunch. When they have full clusters, they have to do a delicate pigeage (not the case in 2022, but he used some in 2023). This is a super elegant and powerful Pingus that should age for a very, very long time in bottle. It very much follows the style of the years I like the most: 1996, 2016 and 2018. 7,974 bottles were filled in June 2023. |
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Castilla y Leon | 5 | 100 (WA) |
In Bond
€2,560.00 |
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Wine Advocate (100)Sisseck believes the texture of the 2021 Pingus is the finest he has achieved since the beginning and something that the Tempranillo does very well. There is a chalky feeling, which is not surprising, because the mother rock is pure limestone—even if some plots (Barroso) have more clay on top, deeper down is hard limestone and some sandstone. There is a sense of harmony and purity that I see in most of the 2021s. There's more depth, more concentration and more tannin here, and it's a wine for the very long haul; it's very, very young, but it's super harmonious and balanced. There's energy, clout and power but with great finesse. They have learned to control the extraction, and all of the grapes fermented with indigenous yeasts (each plot ferments on its own, there's no pied de cuve or anything); they are very careful to decide the moment they press, tasting a lot with a lot of precision, getting samples and sitting down to taste every day after the wine has fermented dry. He fermented the wine with some 30% of the clusters, which are selected at the sorting table when they see a perfect bunch. When they have full clusters, they have to do a delicate pigeage (not the case in 2022, but he used some in 2023). This is a super elegant and powerful Pingus that should age for a very, very long time in bottle. It very much follows the style of the years I like the most: 1996, 2016 and 2018. 7,974 bottles were filled in June 2023. |
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Castilla y Leon | 2 | 99 (VN) |
In Bond
€1,830.00 |
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Vinous (99)The 2022 Pingus confirms the potential of this exceptional vineyard in Ribera del Duero. From a slightly structured vintage, the old vines compensate with elegance. Aromas of precise plum, a touch of cedar, black cherry and delicate underbrush unfold, followed by blood orange peel. The palate delivers pure cherry with chalky tannins and a vibrant core that activates with finesse. Deep and expressive, the fruit-driven length and subtle grip speak to its fine balance. Pingus remains a benchmark for the elegant Ribera. |
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Castilla y Leon | 1 | 96 (WA) |
In Bond
€1,320.00 |
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Wine Advocate (96)The 2005 Flor de Pingus remains deep purple in color with a beautiful perfume of sandalwood, Asian spices, incense, black cherry, and blackberry. This leads to a powerful, intense, harmonious wine with layers of savory fruit and the structure to evolve for another 6-8 years. It offers a drinking window extending from 2016 to 2030. |
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Castilla y Leon | 1 | 95 (WA) |
In Bond
€1,150.00 |
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Wine Advocate (95)The 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and blackberry. Youthful, full-bodied, intense, and powerful on the palate, it retains an elegant personality despite its size. Splendidly balanced, it will evolve for 4-6 years and deliver prime drinking from 2013 to 2026. |
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Castilla y Leon | 2 | 95-98 (WA) |
In Bond
€1,215.00 |
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Wine Advocate (95-98)The 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in color with a primary perfume of pain grille, mineral, spice box, incense, and blackberry. Locked and loaded with remarkable concentration and depth, this mouth-coating lengthy offering manages to incorporate some elegance into its powerful physique. It will drink well for 30-40 years. |
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Castilla y Leon | 1 | 95 (JS) |
In Bond
€872.00 |
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James Suckling (95)Almost black-purple color. Dense black fruits aromas, fine oak and elegant dry tannins that are beautifuly integrated in the rich body. The long finish is already graceful thanks to the spot-on balance. Drink now. |
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Castilla y Leon | 3 | 94-95 (JS) |
In Bond
€465.00 |
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James Suckling (94-95)A chunky and pretty young wine with blueberries and blackberries and chocolate. Chewy tannins that are polished and fresh. Full-bodied. Round and sexy. Shows lots of potential. |
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Castilla y Leon | 1 | 96 (DC) |
In Bond
€1,120.00 |
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Decanter (96)In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiece in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic. |
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Castilla y Leon | 1 | 97 (JS) |
In Bond
€922.00 |
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James Suckling (97)Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful finish. The verve and mouth-feel is luxurious and captivating. This is very structured. Try after 2024. |
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