Jancis Robinson (18)

Philippe Pacalet Echezeaux Grand Cru 2020 epitomises the essence of Burgundy’s prestigious terroir. Grown in the heart of the Echezeaux appellation, the vineyards benefit from meticulously managed limestone-rich soils that impart remarkable depth and complexity. Crafted exclusively from hand-picked Pinot Noir grapes, the 2020 vintage undergoes vinification in temperature-controlled stainless steel vats to preserve its delicate fruit characteristics. Following fermentation, the wine is aged for 18 months in a combination of French oak barrels, predominantly new, which contribute subtle vanilla and spice nuances without overshadowing its intrinsic elegance. Philippe Pacalet, a distinguished producer renowned for his commitment to biodynamic farming, ensures sustainable practices that enhance the purity and expression of each vintage. The resulting wine presents a deep garnet hue, offering captivating aromas of ripe red cherries, earthy undertones, and fine-grained spices. On the palate, it delivers a harmonious balance of vibrant acidity, silky tannins, and a persistent, refined finish, making it a quintessential choice for discerning wine enthusiasts.

Discover the Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014, a testament to Burgundian winemaking at its finest. Cultivated from vines planted in 1974, this wine is the pinnacle of artistry of the acclaimed natural winemaker, Philippe Pacalet. The grapes are hand harvested, fermented with indigenous yeasts, and matured in oak barrels for 16 months, allowing the wine to reflect its exceptional terroir authentically. This premier cru emanates hints of dark cherries and blackcurrants, with undertones of forest floor adding a delightful complexity. The wine's energy is palpable given its firm structure and gratifying finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014 is an exquisite expression of Gevrey-Chambertin, offering a harmonious blend of richness and mineral precision, making it a dream for enthusiasts of fine Burgundy. Already lovely to drink, it will only develop further with age, truly embodying Pacalet's wine-making philosophy: Respect for life, vines, and people.

Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2017 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Bel Air vineyard in Gevrey-Chambertin, this Pinot Noir is cultivated using biodynamic principles, reflecting Pacalet’s commitment to sustainable viticulture. Hand-harvested grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas and vibrant acidity. The ageing process takes place in a combination of French oak barrels, enhancing the wine’s complexity with subtle notes of cherry, earthy undertones, and a hint of spice. Philippe Pacalet, renowned for his dedication to terroir expression, ensures each vintage embodies the unique character of the Bel Air parcel. The 2017 vintage is celebrated for its elegance and balance, offering a lingering finish that captivates the palate. Ideal for discerning collectors, Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2017 is a testament to exceptional quality and enduring grace.

The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.

Discover the elegant character and robust temperament of Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2015. Produced by the reputable French winemaker, Philippe Pacalet, this burgundy is the quintessence of vinicultural finesse. Cultivated in the region of Gevrey-Chambertin in the heart of Burgundy, it is composed entirely from Pinot Noir grapes. The 'Perriere' vineyard, known for its limestone-rich soil, bestows the wine an evident mineral charm. After hand harvesting, Pacalet used natural yeasts for the fermentation and avoided additives, adhering to his biodynamic principles. Maturation occurred in aged barrels, allowing the wine to develop improved stability and depth. The 2015 vintage impresses with its dense, rich structure, opulent black fruit notes and enticing spicy undertones. On the palate, it exhibits an exciting energy and appealing concentration, displaying a characteristic tension between power and finesse. A true testament to Pacalet's innovative approach to winemaking, Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2015 is an extraordinary wine experience.

Philippe Pacalet Gevrey-Chambertin 1er Cru Lavaux-St-Jacques 2017 epitomises the elegance and depth of Burgundy’s esteemed terroir. Crafted from meticulously selected Pinot Noir grapes, this exquisite wine hails from the prestigious Lavaux-St-Jacques vineyard in Gevrey-Chambertin, renowned for its limestone-rich soils and optimal microclimate. Under the expert stewardship of Philippe Pacalet, a maître de chai celebrated for his commitment to biodynamic viticulture, the 2017 vintage undergoes a precise vinification process, including gentle hand harvesting and careful fermentation in temperature-controlled stainless steel tanks. The wine gracefully matures in oak barrels, allowing nuanced flavours to develop while preserving its vibrant acidity and refined tannins. On the palate, it reveals layers of red berries, subtle earthy undertones, and a lingering, harmonious finish. Ideal for both seasoned aficionados and discerning collectors, this 1er Cru is a testament to Philippe Pacalet’s dedication to producing exceptional, terroir-driven wines.

Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers.

Experience the exquisite Philippe Pacalet Gevrey-Chambertin 2018, a truly monumental Burgundian wine meticulously crafted by the renowned natural winemaker, Philippe Pacalet. Hailing from Gevrey-Chambertin, known for the production of robust and sumptuous Pinot Noir, this wine stands as a testament to the region’s impeccable terroir.

Produced utilizing Pacalet's non-interventionist approach, each bottle oozes the essence of its origin, with minimal interference from winemaking techniques. The wine boasts a captivating richness, knitted with harmonious layers of ripe red fruits, earthy undernotes, and a subtle hint of spice.

Philippe Pacalet, a nephew of legendary natural winemaker Marcel Lapierre, has imbued his own sophisticated style into the production of this wine, creating an expression that is powerful yet elegant. This beautifully structured Pinot Noir gracefully ages in French oak barrels, offering a beautifully balanced and lasting finish. Indulge in the Philippe Pacalet Gevrey-Chambertin 2018 - a true delight for the discerning palate.

Experience the epitome of Burgundy excellence with the Philippe Pacalet Gevrey-Chambertin 2022. This divine bottle encapsulates the talented craftsmanship of Philippe Pacalet, a revered natural wine producer who meticulously crafts small quantities of wine in the heart of Burgundy, France. Following traditional techniques, this wine has been matured in French oak barrels and handmade with minimal intervention. The result is a captivatingly complex red, elegantly weaving together dark fruit notes with hints of earthy subtlety and a vivid mineral streak.

The Philippe Pacalet Gevrey-Chambertin 2022 beautifully represents the Gevrey-Chambertin terroir, known for producing some of the world's most exceptional Pinot Noir. Imbued with an exquisite balance of robust structure and silky tannins, this wine showcases a perfect harmony between power and finesse. Embark on a sensorial journey with a glass of Philippe Pacalet Gevrey-Chambertin 2022, a true embodiment of Pacalet's indisputable dedication to purity and authenticity in winemaking.

Immerse yourself in the world of exquisite Burgundy wines with Philippe Pacalet's Gevrey-Chambertin Premier Cru Les Corbeaux 2018. Crafted by noted wine artisan, Philippe Pacalet, this distinct selection originates from the Premier Cru vineyards in Gevrey-Chambertin, a renowned wine-growing region in France. Known for adhering to careful biodynamic practices, Pacalet employs an approach of minimal intervention, allowing the true essence of the terroir to shine unabashedly through each bottle.

The Philippe Pacalet Gevrey-Chambertin Premier Cru Les Corbeaux 2018 is a robust yet elegant red wine, brimming with well-rounded tannins intertwined with a breathtaking spectrum of red fruits and harmonious earthy undertones. Presenting a rich garnet colour with delightful opacity, it provides enticing hints of complexity and longevity — a testament to Pacalet's unwavering commitment to authenticity. Offering a symphony of sensations for the discerning palate, this fine wine flawlessly encapsulates the timeless allure of Burgundy with every sip.

Philippe Pacalet Ladoix Blanc 2020 exemplifies the pinnacle of Burgundian elegance from the esteemed Ladoix appellation in Côte de Beaune. Crafted by the renowned Philippe Pacalet, a steward of traditional winemaking techniques, this exquisite Chardonnay is harvested from meticulously tended vineyards that benefit from the region’s exceptional terroir. Fermented in stainless steel tanks to preserve its vibrant acidity and pure fruit expressions, the wine undergoes a selective ageing process in French oak barrels, imparting subtle layers of vanilla and brioche without overshadowing its innate finesse. The 2020 vintage showcases a brilliant golden hue, unveiling aromas of ripe citrus, white peach, and a hint of minerality. On the palate, it delivers a harmonious balance of freshness and complexity, with a lingering, mineral-driven finish that speaks to its distinguished origin and masterful craftsmanship. Philippe Pacalet Ladoix Blanc 2020 is a testament to sublime quality, perfect for discerning enthusiasts seeking an authentic Burgundy experience.

An epitome of fine Burgundy wine, the Philippe Pacalet Ladoix Rouge 2019 is a product of meticulous viniculture and winemaking. This red wine is deeply expressive of the distinct terroir in Ladoix, a small village positioned on the border of Côte de Beaune and Côte de Nuits.

Radiating elegance and complexity, Philippe Pacalet, a neocousin of the celebrated Marcel Lapierre, crafts this wine with a passionate, non-interventionist approach. Working with older vines, Philip employs biodynamic principles and native yeast fermentation, aging the wine in old oak barrels, untouched by contemporary winemaking techniques such as filtering, fining, or addition of sulphites.

This luxurious wine bathes the senses with layered aromas of red fruit, forest-floor notes and delicate spice, culminating in a balanced, long finish. The Philippe Pacalet Ladoix Rouge 2019 is more than a wine, it's an unforgettable experience representing the finest Burgundian craftsmanship.

An exquisite offering from celebrated producer Philippe Pacalet, the Meursault 1er Cru Charmes 2017 forms part of Burgundy's distinguished oenological heritage. Hand-harvested from twenty-year-old vines grown in the renowned Meursault-Charmes appellation, this wine is a testament to Pacalet's unique, minimal intervention philosophy. With indigenous yeasts and delicate pressing, the 2017 vintage reflects a profound respect for the terroir and vintage.

Its complex nose presents vibrant citrus and brioche undertones. On the palate, a delicate blend of stone fruit and toasted nuts unfolds within its bright acidity and rounded minerality, culminating in a refreshingly long finish. The Philippe Pacalet Meursault 1er Cru Charmes 2017 is a superb expression of the acclaimed vintage, and its vibrant, lively flavours make it highly versatile for gastronomic pairings. Although ready to enjoy now, it can be aged for a few more years to express its full potential. Experience the finesse and elegance of this impeccable Meursault.

The Philippe Pacalet Meursault 1er Cru Perrieres 2018 is a distinctive offering from a renowned Burgundian winemaker. Sourced from the historic Perrieres vineyards in Meursault, this white Burgundy exemplifies Pacalet's approach of minimal intervention. The grapes are hand harvested and undergo native yeast fermentation to create a wine that truly expresses its terroir.

The result is a wine of stunning complexity. The Philippe Pacalet Meursault 1er Cru Perrieres 2018 is characterised by citrus and floral notes on the nose, complemented by a delicate minerality on the palate. Aged in French oak, it carries a balanced acidity with the sophistication of a long finish. Pacalet, a disciple of Jules Chauvet, the father of natural wine, stays true to his philosophy of maintaining the natural essence of the grape variety in the Philippe Pacalet Meursault 1er Cru Perrieres 2018.

This is a captivating expression of traditional Burgundy, an embodiment of Pacalet's mastery and dedication to the art of winemaking.

Unveiling a world of sophistication and elegance, the Philippe Pacalet Moulin A Vent 2017 is a remarkable Beaujolais wine, echoing the passion and meticulous craftsmanship of its maker, Philippe Pacalet. A pioneering natural winemaker based in Burgundy, Pacalet’s wines are a tribute to his biodynamic farming philosophy.

Preserving the integrity of the old vine Gamay, this 2017 vintage of Moulin A Vent is expertly created from hand-harvested grapes, ensuring the finest quality. Softly crushed by foot and fermented with native yeast, the wine is aged for 16 months in old Burgundy barrels, illustrating an obsession with connecting the wine to its origins. The result is a gorgeously complex wine, with expressive notes of black cherry and plum, laced with exotic spices and earthy undertones.

Emblematic of Pacalet’s skill, the Philippe Pacalet Moulin A Vent 2017 encapsulates the spirit of Beaujolais, combining the subtle beauty of its terroir with an incredulous depth and character. A truly extraordinary wine for any discerning collection.