What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 95 (JS) |
Inc. TAX
€247.68 |
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James Suckling (95)Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020. |
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Tuscany | 1 | 90 (VN) |
Inc. TAX
€232.38 |
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Vinous (90)The 2017 Torrione is an attractive mid-tier wine in this range. Smoke, leather, grilled herbs, menthol and licorice wrap around a core of dark fruit. Potent and dense, with imposing tannins, the 2017 needs time in bottle to be at its very best. In 2017, the Torrione is a bit richer than is typically the case, so patience is key. |
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Tuscany | 1 | 95 (JS) |
Inc. TAX
€192.23 |
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James Suckling (95)A red with plenty of blackberry, black-olive, floral and oyster-shell character. It’s full-bodied, yet layered, extremely polished and beautiful. A dusty texture. Hazelnut and walnut undertones. From organically grown grapes. A little more merlot and cabernet sauvignon in the blend. Gorgeous now, but better after 2021 and onwards. |
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Tuscany | 99 | 93 (JS) |
Inc. TAX
€176.14 |
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James Suckling (93)A very fine Torrione with cedar, berry and cherry character. Hints of nutmeg, too. Medium body. Creamy tannins. Beautiful. Drink or hold. |
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Bordeaux | 1 | 95 (WA) |
Inc. TAX
€4,972.62 |
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Wine Advocate (95)Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016. |
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Bordeaux | 1 | - |
Inc. TAX
€4,114.62 |
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Bordeaux | 5 | - |
Inc. TAX
€2,788.62 |
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Bordeaux | 1 | - |
Inc. TAX
€2,440.62 |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. TAX
€2,056.13 |
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Vinous - Neal Martin (91)Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others. |
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Bordeaux | 2 | 88 (WA) |
Inc. TAX
€2,679.83 |
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Wine Advocate (88)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! |
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Bordeaux | 1 | 89 (WA) |
Inc. TAX
€2,410.60 |
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Wine Advocate (89)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade. |
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Bordeaux | 1 | 89 (WS) |
Inc. TAX
€1,839.83 |
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Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
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Bordeaux | 1 | 19 (JR) |
Inc. TAX
€3,778.13 |
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Jancis Robinson (19)A bottle bought from Edmund Penning-Rowsell's cellar. Lovely and sweet – very fleshy. Much more structured than the 1990s (Latour and Cheval) just served, also blind. Denser than the Mouton 1982. Very, very easy to like. |
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Bordeaux | 3 | 93 (WS) |
Inc. TAX
€2,278.60 |
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Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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Bordeaux | 1 | 93 (WS) |
Inc. TAX
€2,937.98 |
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Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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Bordeaux | 1 | 92 (WS) |
Inc. TAX
€3,809.16 |
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Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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Bordeaux | 2 | 95 (WS) |
Inc. TAX
€3,279.98 |
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Wine Spectator (95)Subtle yet rich aromas of grilled meat, black olive and dark red fruits. Full-bodied, very soft and silky, with ultrarefined tannins. The finish lasts for minutes. The quality of the tannins is beautiful and the complexity of fruit, earth and spices is impressive. Drinking this is like listening to Mozart. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. TAX
€5,218.31 |
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Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€44,342.93 |
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Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
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Bordeaux | 11 | 100 (WA) |
Inc. TAX
€5,104.28 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 95 (JS) |
In Bond
€185.00 |
|||||
James Suckling (95)Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020. |
|||||||||
|
|
Tuscany | 1 | 90 (VN) |
In Bond
€175.00 |
|||||
Vinous (90)The 2017 Torrione is an attractive mid-tier wine in this range. Smoke, leather, grilled herbs, menthol and licorice wrap around a core of dark fruit. Potent and dense, with imposing tannins, the 2017 needs time in bottle to be at its very best. In 2017, the Torrione is a bit richer than is typically the case, so patience is key. |
|||||||||
|
|
Tuscany | 1 | 95 (JS) |
In Bond
€138.00 |
|||||
James Suckling (95)A red with plenty of blackberry, black-olive, floral and oyster-shell character. It’s full-bodied, yet layered, extremely polished and beautiful. A dusty texture. Hazelnut and walnut undertones. From organically grown grapes. A little more merlot and cabernet sauvignon in the blend. Gorgeous now, but better after 2021 and onwards. |
|||||||||
|
|
Tuscany | 99 | 93 (JS) |
In Bond
€123.00 |
|||||
James Suckling (93)A very fine Torrione with cedar, berry and cherry character. Hints of nutmeg, too. Medium body. Creamy tannins. Beautiful. Drink or hold. |
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|
|
Bordeaux | 1 | 95 (WA) |
In Bond
€4,140.00 |
|||||
Wine Advocate (95)Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€3,425.00 |
|||||
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|
Bordeaux | 5 | - |
In Bond
€2,320.00 |
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Bordeaux | 1 | - |
In Bond
€2,030.00 |
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|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
€1,710.00 |
|||||
Vinous - Neal Martin (91)Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others. |
|||||||||
|
|
Bordeaux | 2 | 88 (WA) |
In Bond
€2,230.00 |
|||||
Wine Advocate (88)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! |
|||||||||
|
|
Bordeaux | 1 | 89 (WA) |
In Bond
€2,005.00 |
|||||
Wine Advocate (89)Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade. |
|||||||||
|
|
Bordeaux | 1 | 89 (WS) |
In Bond
€1,530.00 |
|||||
Wine Spectator (89)Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. |
|||||||||
|
|
Bordeaux | 1 | 19 (JR) |
In Bond
€3,145.00 |
|||||
Jancis Robinson (19)A bottle bought from Edmund Penning-Rowsell's cellar. Lovely and sweet – very fleshy. Much more structured than the 1990s (Latour and Cheval) just served, also blind. Denser than the Mouton 1982. Very, very easy to like. |
|||||||||
|
|
Bordeaux | 3 | 93 (WS) |
In Bond
€1,895.00 |
|||||
Wine Spectator (93)What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish. |
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|
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Bordeaux | 1 | 93 (WS) |
In Bond
€2,445.00 |
|||||
Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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|
|
Bordeaux | 1 | 92 (WS) |
In Bond
€3,171.00 |
|||||
Wine Spectator (92)Dark red, with an amber edge. Aromas of chocolate, stewed berries, Merlot and raisins. Full-bodied, velvety and rich. Lovely palate. Delicious now, but will hold on. An autumnal wine.--Bordeaux retrospective. |
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|
|
Bordeaux | 2 | 95 (WS) |
In Bond
€2,730.00 |
|||||
Wine Spectator (95)Subtle yet rich aromas of grilled meat, black olive and dark red fruits. Full-bodied, very soft and silky, with ultrarefined tannins. The finish lasts for minutes. The quality of the tannins is beautiful and the complexity of fruit, earth and spices is impressive. Drinking this is like listening to Mozart. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
€4,345.00 |
|||||
Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
€36,940.00 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
|||||||||
|
|
Bordeaux | 11 | 100 (WA) |
In Bond
€4,250.00 |
|||||
Wine Advocate (100)The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case) |
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