Jancis Robinson (18)

Thick deep purple. Refined, really complex nose. Super-ripe purple fruit and lovely polish. So clean and fresh on the end. Suave and velvety. Complete. Lightly salty and beautifully smooth yet with masses of tannins underneath.

Jancis Robinson (18)

Thick deep purple. Refined, really complex nose. Super-ripe purple fruit and lovely polish. So clean and fresh on the end. Suave and velvety. Complete. Lightly salty and beautifully smooth yet with masses of tannins underneath.

James Suckling (98)

This is a much anticipated vintage for St. Henri, and it does not disappoint. The complexity of fruit here is stunning, together with a very complex and playfully fragrant, spicy edge with graphite, roasted coffee and woody spices, framing a core of very fresh blackberries, red and dark cherries and blueberries. So fresh and brimming with fruit aromas. The palate has a stunning array of deeply fleshy fruit flavors with a superb sense of length and powerful, ripe tannin, underpinning vibrant, fleshy fruit that is beautifully assembled in a refined, elegant and impressively pure mode. So long and pure. Silky and elegant. A real masterpiece, taking its place among the finest vintages like 2010, 1990 and 1971. 95% shiraz and 5% cabernet sauvignon. Drink over the next three decades.

Vinous (95)

Saturated violet. Spice-accented cherry, cassis and licorice aromas show fine detail and a smoky mineral topnote emerges as the wine opens up. Vibrant blackberry and bitter cherry flavors are supported by a core of zesty acidity and become sweeter and deeper on the back half. Smoothly melds depth and vivacity and finishes juicy and extremely long, with mounting tannins and lingering dark fruit and licorice qualities.

Wine Advocate (97)

The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats.

Matthew Jukes (19+)

With impeccable balance along the entire length of the prodigious flavour, this is a connoisseurs’ St Henri with an upright, stern and no-nonsense feel. There is no trace of flirty fruit, nor is there any sense of excess ripeness, just mannerly, bookish order with toned, not over-worked muscle and little overt opulence. With fascinating anti-fruit notes of spice, earth, dried leaves and chypre, this will be a slow-moving St Henri, and the grippy finish will allow it the time to mature slowly and with the utmost focus and determination towards being an admirably classic St Henri.

Jane Anson Inside Bordeaux (98)

Dark plum colour, intense with a kick of smoky oak. A wine that showcases the concentration and spice to an Australian Shiraz even without any new oak, puts the focus on aromatics, fragrant grilled cumin, rose petal, black olives, baked spice and grilled herbs. Just awesome - but don't approach yet, this honestly could do with six or seven years to even rev up to the starting blocks. Tasted during the September Releases, and also at an incredible vertical held in Paris back in January that more than showed how St Henri can hold its own and improve for decades. Peter Gago chief winemaker.

Wine Advocate (96)

Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%).

Halliday Wine Companion (99)

72% Tasmania (predominantly Central Highlands and Coal River Valley, with a little Derwent Valley), 22% Tumbarumba (for minerality and linearity), 6% Adelaide Hills (for richness); matured eight months in 60% new French oak barriques. An ultra-cool climate blend of Tasmania, Tumbarumba and Adelaide Hills fruit wastes no time in setting the terms of engagement with a wine of infinite class. The flinty/smoky aromas introducing an almost painful intensity on the mercurial palate, a celebration of white-fleshed stone fruits. It has made light work of 8 months in 100% new French oak. Struts its stuff without a care in the world.

Halliday Wine Companion (98)

57/32/11% Tasmania/Tumbarumba/Adelaide Hills fruit. Matured 8 months in 55% new French oak barriques. The tension, endurance and sheer molecular detail of Yattarna propels it to the pinnacle of Australia’s pointy chardonnay pyramid, and 2019 follows confidently in the hallowed footsteps of the sublime 2018. This is a vintage that demands a great deal of time to unfurl. Tight, compact, focused and immensely determined, it leads out in its virile youth with the finest struck flint and gunpowder. A pinpoint singularity of white-fruit precision focuses a laser line of pure white acidity that projects from its core through a finish of astounding line, length and promise. Powder-fine, crystalline minerality surges long and strong. Another epic Yattarna. Vintage on vintage, has Yattarna now ascended to become Penfolds' greatest wine of all?

Wine Spectator (94)

Has lovely blackberry, milk chocolate and blueberry. Full-bodied, with ultrafine tannins and a long, caressing finish. Balanced and refined, with beautiful tannins. Wonderful length and finesse. Best after 2011. -JS

James Suckling (92-93)

This is very minerally with a peach stone and brambleberry character. Full body, with delicately chewy tannins and a long length. Very refined. Very well done for the second wine of Lafleur that made a top 2011. 54% Merlot and 46% Cabernet Franc.

Vinous - Neal Martin (90)

The 2012 Pensées de Lafleur comes across a little bretty on the nose, and this obscures some of the terroir expression. I would have liked more complexity here. The palate is medium-bodied with firm tannins, solid with good grip, yet it lacks a bit of charm (not that this Pomerol seems overly concerned). Is it holding something back or just a bit too serious? Tasted blind at the Southwold Ten-Year On tasting.

Vinous - Neal Martin (93)

The 2015 Pensées de Lafleur has a clean and precise, mineral-driven bouquet that is razor-sharp. It feels tightly wound but the focus is certainly here. The palate is medium-bodied with fine-grained tannin, plenty of cedar and tobacco-tinged black fruit with a truffle and smoke infused finish that feels very long. Excellent. Tasted blind at the Southwold 2015 Bordeaux tasting.

Vinous - Antonio Galloni (94)

The 2017 Pensées de Lafleur is simply stunning. Tasting it today, I can only conclude that Pensées is obviously more complete and enthralling than many Grand Vins in this vintage. Explosive, deep and beautifully resonant, the Pensées shows tremendous depth and energy, not to mention so much character. What else can I say, except that I absolutely loved it.

Jeb Dunnuck (95)

The 2019 Pensées De Lafleur is the second wine of Château Lafleur, but instead of being a declassification, it comes from a narrow band of deeper clay soils that run diagonally through this magical vineyard. Always close to an even split of Cabernet Franc and Merlot (although I suspect there's more Cabernet Franc in this blend), it has a deeper, blacker fruited style compared to the Grand Vin, with beautiful notes of black cherries, currants, damp earth, iron, and smoked tobacco. Beautiful on the palate as well, it's medium to full-bodied, rich, nicely concentrated, and beautifully balanced on the palate, and while it might not hit the magical status of the top wine, it's a singular, beautiful wine in its own right that goes well beyond a second wine. It will keep for 20-25 years.

Jeb Dunnuck (94)

Stunning stuff, the 2021 Château Lafleur Les Pensées has the classic Pomerol sexiness and opulence that defines the vintage. Redcurrants, ripe red fruit, spice, chocolate, and a beautiful sense of minerality and earth all define the aromatics, and it's medium-bodied, with round, supple tannins, beautiful purity, and a gorgeous finish. It's the second wine of this estate but as good as just about every Grand Vin out there.

Experience the charm of refined Italian viniculture with the Perano Chianti Classico 2019. This is a classically structured, meticulously handcrafted vintage wine from the hallowed vineyards of Perano, nestled in the heart of the Chianti Classico region. Made by the esteemed Frescobaldi family– a legacy spanning over 700 years and 30 generations-in their pursuit of perfection, the Perano Chianti Classico 2019 undergoes meticulous ageing in oak barrels to mature its complex, exuberant profile.

Savour the fragrant bouquet of red fruits intermingled with accents of spices and forest floor, building into a harmonious and well-balanced palate with an enduring finish. This full-bodied, elegant wine pairs ideally with hearty Italian dishes, accenting flavours with every sip. Unique soil characteristics and a favourable climate contribute to its distinctive attributes, creating a truly bespoke wine experience. Embrace the quintessence of fine Italian wine with Perano Chianti Classico 2019.

Decanter (95)

From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028

Emanating from the revered terroirs of Burgundy's Côte de Nuits, the Perdrix Echezeaux Grand Cru 2019 is a profound and impressive expression of Pinot Noir. Crafted by the meticulous hands of Domaine Perdrix, a producer celebrated for their unwavering commitment to both tradition and innovation, this grand cru seduces the palate with its amalgamation of ripe red fruits and subtly earthy undertones.

The production of the Perdrix Echezeaux Grand Cru 2019 marries patience and precision. Grapes undergo whole cluster fermentation, enhancing the wine's complexity and tannic structure. Following fermentation, the wine is matured in oak barrels, bestowing even more depth and roundness. The resulting nectar showcases a lavish balance of opulence and restraint, earning it the Grand Cru status.

Whether you're a seasoned connoisseur or a discerning newcomer, the Perdrix Echezeaux Grand Cru 2019 guarantees a sublime engagement between the senses and France's winemaking heritage.

Discover the majestic Perdrix Echezeaux Grand Cru 2021, a remarkable exemplar from the hallowed terrains of Burgundy, France. This fine wine marries the tradition of its historic terroir with seamless craftsmanship. Hand-picked Pinot Noir grapes from 50-year-old vines ensure the winery's dedication to quality and authenticity.

Perdrix Echezeaux Grand Cru 2021 is a testament to the magnificence of a vintage borne of favourable climatic conditions. Delicate ageing in French oak barrels unfurls a deep ruby palette, punctuated with berry and cherry notes. The wine's exceptional concentration culminates in a balanced taste with velvety tannins and a lingering, complex finish - a testament to its grand cru status.

Acclaimed producer Perdrix, known for its exquisite domain and meticulous vinification process, are equally renowned for their commitment to sustainable viticulture, anticipating an illustrious future for this immaculate wine.

Revelling in the heart of Burgundy, France, the Perdrix Gevrey Chambertin 1er Cru La Perriere 2016 boasts of grandiose heritage and superb craftsmanship. Its pedigree emanates from an esteemed producer, holding a remarkable position amongst the great vineyards of Gevrey-Chambertin. The vintage 2016 highlights a bountiful season of optimal grape maturity that lends to its distinctively rich, robust character.

Exclusively Pinot Noir, this wine elicits profound complexity and balance. It is meticulously aged in oak barrels, and toils under a meticulous regime defending the traditional ‘savoir-faire’. An alluring ruby hue pays homage to its full body plus the intricate aura of red fruits, spices, and earthy undertones create a sensational palate profile.

Ultimately, the Perdrix Gevrey Chambertin 1er Cru La Perriere 2016 makes a gallant statement of Burgundy's esteemed Pinot Noir. It seduces the senses with its elegance, asserting its place amongst the nobility of French wines.

Experience the exquisite, bold taste of Perdrix Nuits Saint Georges 1er Cru Les Terres Blanches Blanc 2016, emanating from the premium vineyards in the lush heart of the Burgundy region. Produced by the respected Domaine de la Perdrix, this remarkable white wine advocates traditional methods, honing the craft with meticulous sorting and direct pressing. The result is an intriguing blend of freshness and complexity.

Perdrix Nuits Saint Georges 1er Cru Les Terres Blanches Blanc 2016 exhibits a brilliantly clear, golden hue, elegantly accompanied by a fragrant nose of honey and almonds. Wine connoisseurs will relish the enchanting palate of stone fruit, citrus zest, balanced by the mineral undertone. This wine, held in high-esteem, epitomises the quality and tradition associated with Burgundian winemaking. Ageing in oak barrels for roughly 12 months, this premier cru reveals a superbly luscious, yet crisp finish making it a favoured choice among wine enthusiasts.