What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Languedoc | 3 | - |
Inc. TAX
€267.34 |
|||||
|
Discover the exquisite Peira Damaisela Deusyls Peira 2020, a testament to masterful winemaking in the renowned [Region Name]. Crafted by the esteemed Deusyls family, this vintage showcases their dedication to excellence. Handpicked Chardonnay and Pinot Noir grapes are meticulously fermented in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Aged for 18 months in French oak barrels, Peira 2020 develops layers of complexity with nuanced notes of ripe orchard fruits, subtle vanilla undertones, and a hint of toasted brioche. The terroir-rich vineyards, blessed with optimal sunlight and well-drained soils, impart a distinctive minerality and balanced acidity. This elegant wine boasts a refined structure and a lingering finish, making it a perfect companion for gourmet cuisine or a sophisticated evening. Peira Damaisela Deusyls Peira 2020 exemplifies the pinnacle of fine winemaking, offering connoisseurs a memorable sensory experience with every sip. |
|||||||||
|
|
Jura | 1 | - |
Inc. TAX
€115.12 |
|||||
|
The Pelican Arbois En Barbi Chardonnay 2018 epitomises Jura’s elegant winemaking tradition. Crafted by the esteemed Pelican estate in the heart of Arbois, this Chardonnay benefits from meticulously selected vineyards that bask in the region’s unique terroir. Hand-harvested to ensure optimal ripeness, the grapes undergo fermentation in state-of-the-art stainless steel tanks, preserving the wine’s vibrant acidity and complex fruit profile. A judicious period of maturation on neutral oak subtly enhances its depth without overshadowing its inherent minerality. Aromas of white peach, citrus zest, and a hint of toasted almond gracefully unfold, leading to a refined palate characterised by crispness and a lingering finish. Pelican’s dedication to sustainable viticulture and traditional craftsmanship is evident in every bottle, making the 2018 vintage a distinguished choice for connoisseurs. Perfectly suited to complement seafood, poultry, or creamy cheeses, this Chardonnay is a testament to excellence and sophistication in fine winemaking. |
|||||||||
|
|
Jura | 1 | - |
Inc. TAX
€179.92 |
|||||
|
The Pelican Arbois Grand Curoulet Chardonnay 2018 epitomises elegance and craftsmanship, produced in the esteemed vineyards of Arbois. Handpicked Chardonnay grapes are meticulously vinified using traditional methods, including stainless steel fermentation and delicate malolactic fermentation to preserve the wine's purity and freshness. Aged for twelve months in French oak barrels sourced from renowned cooperages, it boasts a harmonious balance of rich complexity and refined finesse. The terroir of Grand Curoulet imparts subtle mineral notes and a vibrant acidity, while Pelican's commitment to sustainable viticulture ensures exceptional quality in every bottle. On the palate, the 2018 vintage reveals layers of citrus, white peach, and a hint of vanilla, culminating in a long, elegant finish. Ideal for discerning palates, the Pelican Arbois Grand Curoulet Chardonnay 2018 is a distinguished addition to any fine wine collection. |
|||||||||
|
|
Jura | 1 | - |
Inc. TAX
€137.95 |
|||||
|
The Pelican Arbois Les Berangers Trousseau 2020 epitomises the elegance of Jura's terroir. Grown in the esteemed Les Berangers vineyard, this Trousseau is meticulously crafted by Pelican, a revered producer renowned for their commitment to traditional Jura winemaking. Handpicked grapes undergo gentle fermentation in stainless steel vats, preserving the varietal's delicate floral and red berry notes. The wine is then aged on its lees in French oak barrels for twelve months, enhancing its complexity with subtle hints of spice and earthiness. The 2020 vintage showcases a vibrant ruby hue, with enticing aromatics that unfold into a harmonious palate, balancing acidity and finesse. Perfectly suited to complement charcuterie and aged cheeses, Pelican Arbois Les Berangers Trousseau 2020 is a testament to meticulous craftsmanship and regional distinction. |
|||||||||
|
|
Jura | 1 | - |
Inc. TAX
€101.95 |
|||||
|
The Pelican Arbois Maceration Pelliculaire Savagnin 2018 exemplifies the quintessential elegance of Jura's esteemed terroir. Crafted meticulously in the heart of Arbois, this exquisite Savagnin undergoes a delicate pellicular maceration, allowing the grape skins to impart nuanced flavours and a vibrant texture. The 2018 vintage benefits from optimal climatic conditions, resulting in a wine of remarkable balance and depth. Produced by Pelican, a revered name in fine wines, each bottle reflects a commitment to traditional winemaking techniques combined with innovative practices. On the palate, expect layers of citrus zest, toasted almonds, and subtle herbal notes, underpinned by a persistent, minerally finish. Perfectly suited to pair with regional cheeses and refined cuisine, the Pelican Arbois Maceration Pelliculaire Savagnin 2018 is a testament to artisanal excellence and the rich heritage of its origin. Discover the sophistication and character that make this wine a distinguished addition to any collection. |
|||||||||
|
|
Piedmont | 4 | 94 (VN) |
Inc. TAX
€597.59 |
|||||
Vinous (94)The 2017 Barbaresco Vanotu is classy and polished from start to finish. All the elements come together so effortlessly. Dark cherry preserves, mulling spices, new leather and licorice are all laced together, but what impresses most about the Vanotu is its polish. The 2017 is a terrific wine, especially within the context of the year. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
Inc. TAX
€938.20 |
|||||
Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
|||||||||
|
|
South Australia | 2 | 100 (WA) |
Inc. TAX
€2,337.59 |
|||||
Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
|||||||||
|
|
South Australia | 1 | 96 (JS) |
Inc. TAX
€316.79 |
|||||
James Suckling (96)A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap. |
|||||||||
|
|
South Australia | 1 | - |
Inc. TAX
€1,033.19 |
|||||
|
|
South Australia | 1 | 93 (HWC) |
Inc. TAX
€194.20 |
|||||
Halliday Wine Companion (93)Deeply coloured and dark and brooding in nature, with mulberry and cassis fruit, charry oak and cedar on display; the palate is densely packed with tannins and opulent fruit, with the brooding nature of the vintage remaining on the finish; this wine will always be big boned and dark, a direct contrast to the '10. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
Inc. TAX
€191.80 |
|||||
Halliday Wine Companion (98)A single vineyard wine, matured for 14 months in new French oak in which it finished the final stages of its fermentation. The bouquet is laden with cassis of startling purity, and while cedary oak is a major player, it is so well-integrated it doesn't overwhelm, let alone challenge, the fruit. |
|||||||||
|
|
South Australia | 1 | 98 (JS) |
Inc. TAX
€1,479.59 |
|||||
James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
|||||||||
|
|
South Australia | 100 | 98 (TRR) |
Inc. TAX
€976.79 |
|||||
The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
|||||||||
|
|
South Australia | 100 | 97+ (WA) |
Inc. TAX
€1,119.59 |
|||||
Wine Advocate (97+)Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). This is pure, but far too young right now. We know this has decades of graceful development ahead of it. |
|||||||||
|
|
South Australia | 39 | 98 (JS) |
Inc. TAX
€976.79 |
|||||
James Suckling (98)This is really fantastic, with blackcurrants, blackberries, dark tobacco and cassis bush. It’s full-bodied and layered with gorgeous tannins that are caressing and focused. Plush texture, yet it’s focused, framed, bright and vivid. No hints of mint or eucalyptus. A classical approach to Coonawarra cabernet. Needs three to five years to really show its greatness. Best after 2027. |
|||||||||
|
|
South Australia | 1 | 96 (VN) |
Inc. TAX
€2,425.68 |
|||||
Vinous (96)Glass-staining purple. Heady floral, spicy aromas of black raspberry, cherry-cola and mocha, with notes of licorice and vanilla adding depth. Sappy, palate-coating dark fruit liqueur and floral pastille flavors show an alluring sweetness and seamless texture, gaining weight as well as energy and smokiness with air. Sweet and lively for its sheer mass, with a wallop of sweet oak and blue fruits dominating the wonderfully long, youthfully tannic finish. Not much of this to go around, and it ain't cheap. |
|||||||||
|
|
South Australia | 1 | - |
Inc. TAX
€207.59 |
|||||
|
|
South Australia | 1 | 92 (WA) |
Inc. TAX
€109.00 |
|||||
Wine Advocate (92)Deep garnet-purple colored, the 2010 Kalimna Bin 28 Shiraz presents lovely, expressive blueberry, black raspberry and black cherries notes highlighted by violets, toast, cinnamon stick and touch of mulberries. Full-bodied and rich, the concentrated fruit is framed by medium levels of rounded tannins, crisp acid and a long, classically-styled finish. Approachable now, it will drink to 2020+. |
|||||||||
|
|
South Australia | 40 | 92 (WA) |
Inc. TAX
€279.59 |
|||||
Wine Advocate (92)The 2021 Bin 28 Shiraz hails from five regions: McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley. The wine matured for 12 months in American oak (7% new), and this really amplifies the sweet fruit characters in the mouth. It's already nicely integrated aromatically, despite being poured and opened in the same instance (i.e., no preparation prior to tasting), and is redolent with red and purple berry fruit. Spicy, full throttle and loads of tannin in the mouth. Nicely chewy. The first vintage of this wine was in 1959. 14.5% alcohol, sealed under screw cap. |
|||||||||
|
|
New South Wales | 1 | 93 (JS) |
Inc. TAX
€199.92 |
|||||
James Suckling (93)Has a very well-made feel with vibrant chardonnay fruit – lemon, peach and nectarine – as well as nicely placed barrel-fermentation complexity. Quite zesty and linear palate with flavors that run from citrus to peach and melon, and there’s good purity throughout. Sourced from Tasmania, Adelaide Hills and Henty. Drink now. Screw cap. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Languedoc | 3 | - |
In Bond
€199.00 |
|||||
|
Discover the exquisite Peira Damaisela Deusyls Peira 2020, a testament to masterful winemaking in the renowned [Region Name]. Crafted by the esteemed Deusyls family, this vintage showcases their dedication to excellence. Handpicked Chardonnay and Pinot Noir grapes are meticulously fermented in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Aged for 18 months in French oak barrels, Peira 2020 develops layers of complexity with nuanced notes of ripe orchard fruits, subtle vanilla undertones, and a hint of toasted brioche. The terroir-rich vineyards, blessed with optimal sunlight and well-drained soils, impart a distinctive minerality and balanced acidity. This elegant wine boasts a refined structure and a lingering finish, making it a perfect companion for gourmet cuisine or a sophisticated evening. Peira Damaisela Deusyls Peira 2020 exemplifies the pinnacle of fine winemaking, offering connoisseurs a memorable sensory experience with every sip. |
|||||||||
|
|
Jura | 1 | - |
In Bond
€88.00 |
|||||
|
The Pelican Arbois En Barbi Chardonnay 2018 epitomises Jura’s elegant winemaking tradition. Crafted by the esteemed Pelican estate in the heart of Arbois, this Chardonnay benefits from meticulously selected vineyards that bask in the region’s unique terroir. Hand-harvested to ensure optimal ripeness, the grapes undergo fermentation in state-of-the-art stainless steel tanks, preserving the wine’s vibrant acidity and complex fruit profile. A judicious period of maturation on neutral oak subtly enhances its depth without overshadowing its inherent minerality. Aromas of white peach, citrus zest, and a hint of toasted almond gracefully unfold, leading to a refined palate characterised by crispness and a lingering finish. Pelican’s dedication to sustainable viticulture and traditional craftsmanship is evident in every bottle, making the 2018 vintage a distinguished choice for connoisseurs. Perfectly suited to complement seafood, poultry, or creamy cheeses, this Chardonnay is a testament to excellence and sophistication in fine winemaking. |
|||||||||
|
|
Jura | 1 | - |
In Bond
€142.00 |
|||||
|
The Pelican Arbois Grand Curoulet Chardonnay 2018 epitomises elegance and craftsmanship, produced in the esteemed vineyards of Arbois. Handpicked Chardonnay grapes are meticulously vinified using traditional methods, including stainless steel fermentation and delicate malolactic fermentation to preserve the wine's purity and freshness. Aged for twelve months in French oak barrels sourced from renowned cooperages, it boasts a harmonious balance of rich complexity and refined finesse. The terroir of Grand Curoulet imparts subtle mineral notes and a vibrant acidity, while Pelican's commitment to sustainable viticulture ensures exceptional quality in every bottle. On the palate, the 2018 vintage reveals layers of citrus, white peach, and a hint of vanilla, culminating in a long, elegant finish. Ideal for discerning palates, the Pelican Arbois Grand Curoulet Chardonnay 2018 is a distinguished addition to any fine wine collection. |
|||||||||
|
|
Jura | 1 | - |
In Bond
€111.00 |
|||||
|
The Pelican Arbois Les Berangers Trousseau 2020 epitomises the elegance of Jura's terroir. Grown in the esteemed Les Berangers vineyard, this Trousseau is meticulously crafted by Pelican, a revered producer renowned for their commitment to traditional Jura winemaking. Handpicked grapes undergo gentle fermentation in stainless steel vats, preserving the varietal's delicate floral and red berry notes. The wine is then aged on its lees in French oak barrels for twelve months, enhancing its complexity with subtle hints of spice and earthiness. The 2020 vintage showcases a vibrant ruby hue, with enticing aromatics that unfold into a harmonious palate, balancing acidity and finesse. Perfectly suited to complement charcuterie and aged cheeses, Pelican Arbois Les Berangers Trousseau 2020 is a testament to meticulous craftsmanship and regional distinction. |
|||||||||
|
|
Jura | 1 | - |
In Bond
€81.00 |
|||||
|
The Pelican Arbois Maceration Pelliculaire Savagnin 2018 exemplifies the quintessential elegance of Jura's esteemed terroir. Crafted meticulously in the heart of Arbois, this exquisite Savagnin undergoes a delicate pellicular maceration, allowing the grape skins to impart nuanced flavours and a vibrant texture. The 2018 vintage benefits from optimal climatic conditions, resulting in a wine of remarkable balance and depth. Produced by Pelican, a revered name in fine wines, each bottle reflects a commitment to traditional winemaking techniques combined with innovative practices. On the palate, expect layers of citrus zest, toasted almonds, and subtle herbal notes, underpinned by a persistent, minerally finish. Perfectly suited to pair with regional cheeses and refined cuisine, the Pelican Arbois Maceration Pelliculaire Savagnin 2018 is a testament to artisanal excellence and the rich heritage of its origin. Discover the sophistication and character that make this wine a distinguished addition to any collection. |
|||||||||
|
|
Piedmont | 4 | 94 (VN) |
In Bond
€475.00 |
|||||
Vinous (94)The 2017 Barbaresco Vanotu is classy and polished from start to finish. All the elements come together so effortlessly. Dark cherry preserves, mulling spices, new leather and licorice are all laced together, but what impresses most about the Vanotu is its polish. The 2017 is a terrific wine, especially within the context of the year. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
In Bond
€778.00 |
|||||
Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
|||||||||
|
|
South Australia | 2 | 100 (WA) |
In Bond
€1,925.00 |
|||||
Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
|||||||||
|
|
South Australia | 1 | 96 (JS) |
In Bond
€241.00 |
|||||
James Suckling (96)A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
€838.00 |
|||||
|
|
South Australia | 1 | 93 (HWC) |
In Bond
€158.00 |
|||||
Halliday Wine Companion (93)Deeply coloured and dark and brooding in nature, with mulberry and cassis fruit, charry oak and cedar on display; the palate is densely packed with tannins and opulent fruit, with the brooding nature of the vintage remaining on the finish; this wine will always be big boned and dark, a direct contrast to the '10. |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
In Bond
€156.00 |
|||||
Halliday Wine Companion (98)A single vineyard wine, matured for 14 months in new French oak in which it finished the final stages of its fermentation. The bouquet is laden with cassis of startling purity, and while cedary oak is a major player, it is so well-integrated it doesn't overwhelm, let alone challenge, the fruit. |
|||||||||
|
|
South Australia | 1 | 98 (JS) |
In Bond
€1,210.00 |
|||||
James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
|||||||||
|
|
South Australia | 100 | 98 (TRR) |
In Bond
€791.00 |
|||||
The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
|||||||||
|
|
South Australia | 100 | 97+ (WA) |
In Bond
€910.00 |
|||||
Wine Advocate (97+)Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). This is pure, but far too young right now. We know this has decades of graceful development ahead of it. |
|||||||||
|
|
South Australia | 39 | 98 (JS) |
In Bond
€791.00 |
|||||
James Suckling (98)This is really fantastic, with blackcurrants, blackberries, dark tobacco and cassis bush. It’s full-bodied and layered with gorgeous tannins that are caressing and focused. Plush texture, yet it’s focused, framed, bright and vivid. No hints of mint or eucalyptus. A classical approach to Coonawarra cabernet. Needs three to five years to really show its greatness. Best after 2027. |
|||||||||
|
|
South Australia | 1 | 96 (VN) |
In Bond
€2,015.00 |
|||||
Vinous (96)Glass-staining purple. Heady floral, spicy aromas of black raspberry, cherry-cola and mocha, with notes of licorice and vanilla adding depth. Sappy, palate-coating dark fruit liqueur and floral pastille flavors show an alluring sweetness and seamless texture, gaining weight as well as energy and smokiness with air. Sweet and lively for its sheer mass, with a wallop of sweet oak and blue fruits dominating the wonderfully long, youthfully tannic finish. Not much of this to go around, and it ain't cheap. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
€150.00 |
|||||
|
|
South Australia | 1 | 92 (WA) |
In Bond
€87.00 |
|||||
Wine Advocate (92)Deep garnet-purple colored, the 2010 Kalimna Bin 28 Shiraz presents lovely, expressive blueberry, black raspberry and black cherries notes highlighted by violets, toast, cinnamon stick and touch of mulberries. Full-bodied and rich, the concentrated fruit is framed by medium levels of rounded tannins, crisp acid and a long, classically-styled finish. Approachable now, it will drink to 2020+. |
|||||||||
|
|
South Australia | 40 | 92 (WA) |
In Bond
€210.00 |
|||||
Wine Advocate (92)The 2021 Bin 28 Shiraz hails from five regions: McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley. The wine matured for 12 months in American oak (7% new), and this really amplifies the sweet fruit characters in the mouth. It's already nicely integrated aromatically, despite being poured and opened in the same instance (i.e., no preparation prior to tasting), and is redolent with red and purple berry fruit. Spicy, full throttle and loads of tannin in the mouth. Nicely chewy. The first vintage of this wine was in 1959. 14.5% alcohol, sealed under screw cap. |
|||||||||
|
|
New South Wales | 1 | 93 (JS) |
In Bond
€146.00 |
|||||
James Suckling (93)Has a very well-made feel with vibrant chardonnay fruit – lemon, peach and nectarine – as well as nicely placed barrel-fermentation complexity. Quite zesty and linear palate with flavors that run from citrus to peach and melon, and there’s good purity throughout. Sourced from Tasmania, Adelaide Hills and Henty. Drink now. Screw cap. |
|||||||||
