What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 100 (WCI) |
Inc. TAX
€2,047.68 |
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The Wine Cellar Insider (100)Still showing the color of a barrel sample, the wine is full bodied, silky, polished, fresh, vibrant and pure. The wine tastes as if you ran into the vineyard and grabbed a handful of grapes off the vine, and you ate them just moments before they were crushed. The fruit has so much purity, energy and sensuality, it is impossible not to go back to the glass for another sniff, swirl and sip. Another interesting point is the addition of a gentle chalky minerality in the finish, adding a beautiful layer to the complexity. This is easily one of the great vintages of Chateau Palmer and will age for decades with no effort. |
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Bordeaux | 1 | 97+ (WA) |
Inc. TAX
€2,333.44 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 3 | 97+ (WA) |
Inc. TAX
€1,537.68 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 1 | 97+ (WA) |
Inc. TAX
€1,249.68 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 1 | 100 (JA) |
Inc. TAX
€1,894.38 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 2 | 100 (JA) |
Inc. TAX
€1,899.59 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 99 (WI) |
Inc. TAX
€1,178.15 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 9 | 99 (WI) |
Inc. TAX
€402.13 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 1 | 99 (WI) |
Inc. TAX
€1,544.63 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 1 | 99 (WI) |
Inc. TAX
€1,394.63 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 1 | 98 (JS) |
Inc. TAX
€1,541.75 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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Bordeaux | 1 | 98 (JS) |
Inc. TAX
€1,520.63 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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Bordeaux | 3 | 98 (JS) |
Inc. TAX
€948.12 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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Bordeaux | 1 | 98 (JS) |
Inc. TAX
€1,412.63 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. TAX
€1,521.07 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. TAX
€2,922.14 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. TAX
€234.68 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 3 | 96-97 (JS) |
Inc. TAX
€1,369.68 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 2 | 96-97 (JS) |
Inc. TAX
€759.24 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. TAX
€1,072.87 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 2 | 98-99 (JS) |
Inc. TAX
€7,423.32 |
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James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
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Bordeaux | 2 | 98-99 (JS) |
Inc. TAX
€880.39 |
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James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. TAX
€1,791.59 |
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James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
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Bordeaux | 3 | 100 (JD) |
Inc. TAX
€1,962.94 |
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Jeb Dunnuck (100)Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€1,612.54 |
|||||
Jeb Dunnuck (100)Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (WCI) |
In Bond
€1,685.00 |
|||||
The Wine Cellar Insider (100)Still showing the color of a barrel sample, the wine is full bodied, silky, polished, fresh, vibrant and pure. The wine tastes as if you ran into the vineyard and grabbed a handful of grapes off the vine, and you ate them just moments before they were crushed. The fruit has so much purity, energy and sensuality, it is impossible not to go back to the glass for another sniff, swirl and sip. Another interesting point is the addition of a gentle chalky minerality in the finish, adding a beautiful layer to the complexity. This is easily one of the great vintages of Chateau Palmer and will age for decades with no effort. |
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|
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Bordeaux | 1 | 97+ (WA) |
In Bond
€1,916.00 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 3 | 97+ (WA) |
In Bond
€1,260.00 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 1 | 97+ (WA) |
In Bond
€1,020.00 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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Bordeaux | 1 | 100 (JA) |
In Bond
€1,560.00 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 2 | 100 (JA) |
In Bond
€1,560.00 |
|||||
Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 99 (WI) |
In Bond
€967.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 9 | 99 (WI) |
In Bond
€332.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 1 | 99 (WI) |
In Bond
€1,265.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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|
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Bordeaux | 1 | 99 (WI) |
In Bond
€1,140.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 1 | 98 (JS) |
In Bond
€1,270.00 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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Bordeaux | 1 | 98 (JS) |
In Bond
€1,245.00 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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Bordeaux | 3 | 98 (JS) |
In Bond
€779.00 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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Bordeaux | 1 | 98 (JS) |
In Bond
€1,155.00 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
€1,255.00 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
€2,410.00 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
€192.00 |
|||||
James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 3 | 96-97 (JS) |
In Bond
€1,120.00 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 2 | 96-97 (JS) |
In Bond
€622.00 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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|
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Bordeaux | 1 | 96-97 (JS) |
In Bond
€872.66 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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Bordeaux | 2 | 98-99 (JS) |
In Bond
€6,140.00 |
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James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
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Bordeaux | 2 | 98-99 (JS) |
In Bond
€726.00 |
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James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
€1,470.00 |
|||||
James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
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|
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Bordeaux | 3 | 100 (JD) |
In Bond
€1,612.00 |
|||||
Jeb Dunnuck (100)Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€1,320.00 |
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Jeb Dunnuck (100)Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060. |
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