The Moron-Garcia Corton Baie Par Baie 2022 is a splendid dedication to the French winemaking tradition, originating from the prized vineyards of Burgundy. Its creator, Moron-Garcia, utilises strict selection, baie par baie (berry by berry), a meticulous approach which contributes to its remarkable quality. The wine is soaked and fermented at controlled temperatures to maximize the expression of its fruit. Then aged in oak adds depth and complexity, highlighting its intricate flavours.

Boasting a brilliant ruby hue, it offers a delightful bouquet of red fruits, intense spices, and subtle hints of oak. On the palate, it exudes a harmonious balance of acidity, tannins, and alcohol, culminating in a spectacular long finish disclosing layers of taste. The Moron-Garcia Corton Baie Par Baie 2022 is a testament to the vibrant expression of the Corton terroir. This outstanding wine embodies the meticulous craftsmanship of Moron-Garcia, making it an exquisite choice for discerning wine enthusiasts.

The Moron-Garcia Marsannay Clos du Roy 2017 is an exceptional wine hailing from the illustrious Burgundy region in France. Master vintners Bastien Moron and Maxime Garcia adopted modern, yet tradition-respecting winemaking techniques in the creation of this fine specimen. Lending credence to the robust reputation of the Marsannay vineyards, this wine offers a delightful combination of brightness and complexity.

Grapes for the Moron-Garcia Marsannay Clos du Roy 2017 are meticulously sorted by hand, ensuring only the finest fruit is used. A combination of native yeast and spontaneous fermentation exudes authentic flavour, while ageing in oak barrels accords added dimension. The resultant wine radiates with hints of ripe red fruit, supported by subtle earthly undertones and a vibrant acidity for balance and structure.

The Moron-Garcia Marsannay Clos du Roy 2017 offers a compelling narrative of dedication, artistry, and terroir — a story best experienced in the glass.

Discover the exquisite Moron-Garcia Marsannay Clos du Roy 2018, a testament to meticulous winemaking emanating from the prestigious Marsannay region within Burgundy, France. Crafted by the highly respected winemaker Sebastien Moron and Patricia Garcia, this wine embodies the duo's revolutionary winemaking practices, combining traditional methods with bold innovation. Employing biodynamic practices, they handpick the grapes from the hallowed 'Clos du Roy' parcel, known for its highly valued limestone-clay soil composition. The wine undergoes meticulous selection, native yeast fermentation and prolonged ageing 'sur lie' in French oak for nuanced complexity.

The resulting wine teems with an exquisite blend of blackcurrant, cherry and captivating earthy undertones. Its concentrated fruit flavours are balanced seamlessly with vibrant acidity and firm, yet silky tannins. A bewitching expression of Pinot Noir, Moron-Garcia Marsannay Clos du Roy 2018 truly signifies an experience of sensorial delight for discerning wine enthusiasts.

Relish in luxury with Moron-Garcia Marsannay Clos du Roy 2021, a premier French wine that accentuates the artistry of Burgundy. Hailing from the esteemed Marsannay region, this exquisite concoction embodies the essence of the local terroir and climate. The Marsannay Clos du Roy vineyard's southeasterly exposure and calciclime soils lend to the characteristically opulent structure and nuanced complexity. The renowned Moron-Garcia winery meticulously cultivated this fine vintage using a blend of traditional and modern winemaking techniques. Natural yeast fermentation and prolonged elevage lend depth to the robustly aromatic profile, layered with ripe red fruits and elegantly underscored by subtle oaky notes. Renowned in the world of viticulture for their commitment to quality and innovation, Moron-Garcia's expertise shines in the Marsannay Clos du Roy 2021. This exquisite wine exudes class and sophistication, bringing brilliance to any occasion and impressing even the most discerning palates.

Experience the exceptional Moron-Garcia Nuits-Saint-Georges Les Grandes Vignes 2018, a distinguished product of passionate craftsmanship and the unique terroir of Burgundy, France. Delight in its intricate, layered profile, a classic trait of Pinot Noir. Reputed producer Moron-Garcia meticulously hand-crafts this vintage in small quantities to ensure exceptional quality.

The 2018 harvest from the Les Grandes Vignes vineyard was accomplished by manual sorting, guaranteeing only the best grapes were selected. Fermentation occurred in stainless steel vats prior to 12-month maturation in specially selected oak barrels, endowing the wine with its mesmerising complexities.

The Moron-Garcia Nuits-Saint-Georges Les Grandes Vignes 2018 exhibits an unrivalled elegance and depth, showcasing fresh, vibrant red fruit flavours, intricately interwoven with subtle notes of spices and earth, rounded beautifully by velvety tannins. Surely an exquisite minimally-filtered offering that is sure to captivate every discerning palate.

Hailing from the coveted Nuits-Saint-Georges appellation, the Moron-Garcia Nuits-Saint-Georges Les Herbues 2019 is a masterpiece crafted by Bastien Moron-Garcia and Patrick Garcia. Sourced from young Pinot Noir vines nestled amidst ancient Burgundian soils, this vintage represents the serene complexity of Old World terroir. Hand-picked grapes undergo traditional fermentation in oak vats, before maturing in fine-grained French oak barrels for over a year. This rigorous process yields a vibrant, sophisticated wine with an impressive bouquet of cherries and undercurrents of truffle and earth. On the palate, a harmonious blend of red fruits mingles with exquisite minerality and subtle spice. The finish is vibrant and enduring, befitting this stellar vintage. The Moron-Garcia Nuits-Saint-Georges Les Herbues 2019 signposts the prowess of this emerging winemaker duo, and their zeal for showcasing the nuanced beauty of Burgundian wine craftsmanship.

Indulge in the pleasure of the sublime Mortelle Ampio 2017. This fine wine is the epitome of elegance, a creation of the venerable vineyards in Tuscany, Italy. Steeped in sun-kissed terroirs of the coast, the grapes for the delightfully expressive Mortelle Ampio 2017 are nurtured by the Castello della Sala estate. The endearing riches of the craggy land deliver a decadent blend of Cabernet Franc and Cabernet Sauvignon grapes.

The wines are aged for eighteen months in French oak barrels, enhancing its unspoilt fruit profile with sophisticated wooden undertones. Mortelle Ampio 2017 flaunts an intoxicating nose of ripe red fruits, spice, and an earthiness evocative of its Intense Tuscan roots. On the palate, this medium-bodied, finely structured wine unveils a balanced, lingering finish. In the hands of the master viticulturists at Antinori, one of the world's oldest family-owned wine companies, the Mortelle Ampio 2017 truly shines as a treasured elixir.

James Suckling (95)

Treat your palate to the exquisite Mortelle Poggio Alle Nane 2015, an opulent blend, cradled in the unspoilt territory of Coastal Tuscany. This outstanding cuvée hails from Tenuta Campo di Sasso, the acclaimed Antinori Family's estate, renowned for their pursuit of excellence since 1385.

Masterfully crafted with 60% Cabernet Franc and 40% Cabernet Sauvignon, the Mortelle Poggio Alle Nane 2015 offers a captivating bouquet. The choicest grapes, harvested only at perfect maturation, are vinified separately. A meticulous process of soft pressing, fermentation in oak barrels, and malolactic fermentation follows, bestowing the wine with a harmonious complexity.

Boasting a robust structure, the wine unfurls flavours of ripe fruit, framing a heart of spice, herbs, and dark chocolate. With an impressively long finish, Mortelle Poggio Alle Nane 2015’s charm lies in its elegance and impressive aging potential. An exceptional choice, indeed, for fine wine aficionados.

Adorning the catalogue of distinguished Italian wines, the Mortelle Poggio Alle Nane 2018 stands as a testament to finesse and craftsmanship. Forged by the passionate hands at Antinori Family estates in the Tuscany region, this blend exhibits an arresting ensemble of Cabernet Franc and Carménère. Meticulously selected for maturation in oak barrels for over a year, its unique alchemy imprints a complex, fragrant panorama. Bold notes of cocoa and ripe blackcurrant comprehensively balance the rich spiciness, setting the stage for a gratifyingly long finish. This memorable vintage was nurtured in the estate’s idyllic setting of Poggio Alle Nane, emboldening its gravitas with Mediterranean finesse. Mortelle Poggio Alle Nane 2018 underscores the Antinori family's unwavering commitment to delivering excellent Tuscan varietals with an inimitable touch of refinement.

From the heart of Italy's Tuscany region, Mortelle Poggio Alle Nane 2020 is a standout selection for discerning wine connoisseurs. Produced by the revered estate of Tenuta Mortelle, known for their meticulous crafting representations of Tuscan terroir, this elegant blend is a testament to exceptional winemaking.

Made predominantly from Syrah, with a delicate balance of Grechetto Rosso, the Mortelle Poggio Alle Nane 2020 undergoes meticulous handling which includes hand picking, fermentation in concrete and steel vats, and maturation in French oak barriques. This combination imparts an undeniable complexity and superior character to the final product.

The result is a stunning velvety wine, showing splendid fruity notes of blackberry and blueberry, savoury undertones, and a lingering mineral finish. Its exemplary structure and balance make the Mortelle Poggio Alle Nane 2020 an unmissable addition to any finely-curated collection.

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The West Australian (97)

Halliday Wine Companion (98)

Ray Jordan Wine (98)

The Moulin a Vent 2016 stands as a testament to exceptional viticulture and meticulous craftsmanship. Originating from the renowned Loire Valley, this exquisite wine is produced by Domaine de la Loire, a family-owned estate with a legacy spanning over three generations. Crafted from carefully selected Cabernet Franc grapes, the 2016 vintage benefits from optimal harvest conditions, ensuring a perfect balance of tannins and acidity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle vanilla and spice notes. On the palate, Moulin a Vent 2016 offers a harmonious blend of dark berries, cedar, and earthy undertones, culminating in a long, elegant finish. Its refined structure and complexity make it an ideal pairing for rich meats and aged cheeses. For connoisseurs seeking a distinguished wine experience, the Moulin a Vent 2016 exemplifies sophistication and enduring quality.

The Moulin a Vent 2016 stands as a testament to exceptional viticulture and meticulous craftsmanship. Originating from the renowned Loire Valley, this exquisite wine is produced by Domaine de la Loire, a family-owned estate with a legacy spanning over three generations. Crafted from carefully selected Cabernet Franc grapes, the 2016 vintage benefits from optimal harvest conditions, ensuring a perfect balance of tannins and acidity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle vanilla and spice notes. On the palate, Moulin a Vent 2016 offers a harmonious blend of dark berries, cedar, and earthy undertones, culminating in a long, elegant finish. Its refined structure and complexity make it an ideal pairing for rich meats and aged cheeses. For connoisseurs seeking a distinguished wine experience, the Moulin a Vent 2016 exemplifies sophistication and enduring quality.