What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. TAX
€186.32 |
|||||
Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. TAX
€288.64 |
|||||
Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 3 | 95 (VN (NM)) |
Inc. TAX
€186.48 |
|||||
Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 69 | 95 (VN (NM)) |
Inc. TAX
€185.28 |
|||||
Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 50 | 17.5 (JR) |
Inc. TAX
€391.96 |
|||||
Jancis Robinson (17.5)Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness. |
|||||||||
|
|
Bordeaux | 1 | 17.5 (JR) |
Inc. TAX
€492.32 |
|||||
Jancis Robinson (17.5)Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness. |
|||||||||
|
|
Bordeaux | 1 | 17.5 (JR) |
Inc. TAX
€182.17 |
|||||
Jancis Robinson (17.5)Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness. |
|||||||||
|
|
Bordeaux | 100 | 17 (JR) |
Inc. TAX
€181.92 |
|||||
Jancis Robinson (17)Cask sample. Excellent depth of flavour and ripeness. Sappy with no skinniness. Really no sign that this was a difficult vintage. Complete. Fresh with ripe tannins dominated by vibrant, ripe fruit. It even has some impressive persistence. It’s not super-ripe but is certainly ripe enough. |
|||||||||
|
|
Bordeaux | 1 | 94+ (JD) |
Inc. TAX
€138.48 |
|||||
Jeb Dunnuck (94+)While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth. |
|||||||||
|
|
Bordeaux | 6 | 94+ (JD) |
Inc. TAX
€449.26 |
|||||
Jeb Dunnuck (94+)While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth. |
|||||||||
|
|
Bordeaux | 6 | 94+ (JD) |
Inc. TAX
€207.83 |
|||||
Jeb Dunnuck (94+)While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth. |
|||||||||
|
|
Bordeaux | 41 | 94 (JD) |
Inc. TAX
€207.34 |
|||||
Jeb Dunnuck (94)Always a classic Saint-Estèphe (and I think the quality here has stepped up a notch recently), the 2023 Château Meyney comes from a mix of gravelly and clay soils and is based on 50% Cabernet Sauvignon, 38% Merlot, and 12% Petit Verdot, aged 18 months in French oak barrels. It sports a deep purple hue as well as beautiful cassis, graphite, smoky tobacco, and crushed stone-like minerality. Medium-bodied on the palate, it has a pure, focused, layered mouthfeel, ripe, polished tannins, and a great finish. It's beautifully done and is going to evolve nicely over the coming 25-30 years if well stored. Drink 2029-2053. |
|||||||||
|
|
Friuli Venezia Giulia | 1 | - |
Inc. TAX
€772.54 |
|||||
|
The Miani Friulano Buri 2019 is a distinguished expression from the esteemed Miani winery, nestled in the heart of Friuli-Venezia Giulia's renowned Buri subzona. Crafted from meticulously selected Friulano grapes, this vintage showcases the region's unique terroir. The grapes undergo careful hand harvesting, followed by gentle pressing to preserve their delicate aromas. Fermentation occurs in stainless steel tanks at controlled temperatures, ensuring the wine retains its vibrant freshness and complexity. A brief ageing period in neutral oak barrels enhances its structure without overshadowing the fruit's purity. On the palate, the Miani Friulano Buri 2019 reveals notes of ripe pear, almond, and subtle mineral undertones, culminating in a crisp, elegant finish. Perfectly balanced, this wine exemplifies the finesse and tradition of Miani’s winemaking philosophy, making it a superb choice for connoisseurs seeking authenticity and sophistication. |
|||||||||
|
|
Friuli Venezia Giulia | 1 | - |
Inc. TAX
€421.12 |
|||||
|
Indulge your palate with the exquisite Miani Friuli Colli Orientali Refosco 2018, a meticulously crafted Italian fine wine. Produced in the renowned vineyards of Miani, an esteemed vineyard in Friuli, North-Eastern Italy, this exceptional Refosco blend unearths a unique symphony of flavours. A homage to the winemaker Enzo Pontoni’s vision, this vintage conserves an unswerving commitment to quality and authenticity. Expressing a richer, well- structured character, it offers an elegant balance of fruit and minerality. It's designed for longevity, with Pontoni preferring picked the grapes later than usual, ensuring an intoxicating depth of flavour. The Miani Friuli Colli Orientali Refosco 2018 is a true masterpiece, bursting with plush dark fruit flavours, layered with earthy undertones and subtle spice. Savour this complex and beautifully concentrated fine wine that displays an enduring, graceful finish. For those desiring utmost refinement and full-bodied richness, this top-tier Italian offering is a befitting choice. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
€141.00 |
|||||
Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
€212.00 |
|||||
Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 3 | 95 (VN (NM)) |
In Bond
€134.00 |
|||||
Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 69 | 95 (VN (NM)) |
In Bond
€133.00 |
|||||
Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
Bordeaux | 50 | 17.5 (JR) |
In Bond
€287.00 |
|||||
Jancis Robinson (17.5)Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness. |
|||||||||
|
|
Bordeaux | 1 | 17.5 (JR) |
In Bond
€396.00 |
|||||
Jancis Robinson (17.5)Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness. |
|||||||||
|
|
Bordeaux | 1 | 17.5 (JR) |
In Bond
€132.00 |
|||||
Jancis Robinson (17.5)Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness. |
|||||||||
|
|
Bordeaux | 100 | 17 (JR) |
In Bond
€131.00 |
|||||
Jancis Robinson (17)Cask sample. Excellent depth of flavour and ripeness. Sappy with no skinniness. Really no sign that this was a difficult vintage. Complete. Fresh with ripe tannins dominated by vibrant, ripe fruit. It even has some impressive persistence. It’s not super-ripe but is certainly ripe enough. |
|||||||||
|
|
Bordeaux | 1 | 94+ (JD) |
In Bond
€108.00 |
|||||
Jeb Dunnuck (94+)While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth. |
|||||||||
|
|
Bordeaux | 6 | 94+ (JD) |
In Bond
€330.00 |
|||||
Jeb Dunnuck (94+)While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth. |
|||||||||
|
|
Bordeaux | 6 | 94+ (JD) |
In Bond
€151.00 |
|||||
Jeb Dunnuck (94+)While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth. |
|||||||||
|
|
Bordeaux | 41 | 94 (JD) |
In Bond
€149.00 |
|||||
Jeb Dunnuck (94)Always a classic Saint-Estèphe (and I think the quality here has stepped up a notch recently), the 2023 Château Meyney comes from a mix of gravelly and clay soils and is based on 50% Cabernet Sauvignon, 38% Merlot, and 12% Petit Verdot, aged 18 months in French oak barrels. It sports a deep purple hue as well as beautiful cassis, graphite, smoky tobacco, and crushed stone-like minerality. Medium-bodied on the palate, it has a pure, focused, layered mouthfeel, ripe, polished tannins, and a great finish. It's beautifully done and is going to evolve nicely over the coming 25-30 years if well stored. Drink 2029-2053. |
|||||||||
|
|
Friuli Venezia Giulia | 1 | - |
In Bond
€620.00 |
|||||
|
The Miani Friulano Buri 2019 is a distinguished expression from the esteemed Miani winery, nestled in the heart of Friuli-Venezia Giulia's renowned Buri subzona. Crafted from meticulously selected Friulano grapes, this vintage showcases the region's unique terroir. The grapes undergo careful hand harvesting, followed by gentle pressing to preserve their delicate aromas. Fermentation occurs in stainless steel tanks at controlled temperatures, ensuring the wine retains its vibrant freshness and complexity. A brief ageing period in neutral oak barrels enhances its structure without overshadowing the fruit's purity. On the palate, the Miani Friulano Buri 2019 reveals notes of ripe pear, almond, and subtle mineral undertones, culminating in a crisp, elegant finish. Perfectly balanced, this wine exemplifies the finesse and tradition of Miani’s winemaking philosophy, making it a superb choice for connoisseurs seeking authenticity and sophistication. |
|||||||||
|
|
Friuli Venezia Giulia | 1 | - |
In Bond
€343.00 |
|||||
|
Indulge your palate with the exquisite Miani Friuli Colli Orientali Refosco 2018, a meticulously crafted Italian fine wine. Produced in the renowned vineyards of Miani, an esteemed vineyard in Friuli, North-Eastern Italy, this exceptional Refosco blend unearths a unique symphony of flavours. A homage to the winemaker Enzo Pontoni’s vision, this vintage conserves an unswerving commitment to quality and authenticity. Expressing a richer, well- structured character, it offers an elegant balance of fruit and minerality. It's designed for longevity, with Pontoni preferring picked the grapes later than usual, ensuring an intoxicating depth of flavour. The Miani Friuli Colli Orientali Refosco 2018 is a true masterpiece, bursting with plush dark fruit flavours, layered with earthy undertones and subtle spice. Savour this complex and beautifully concentrated fine wine that displays an enduring, graceful finish. For those desiring utmost refinement and full-bodied richness, this top-tier Italian offering is a befitting choice. |
|||||||||

