Wine Advocate (98)

Wine Advocate (98)

Expressing an unmatched elegance, the Mastrojanni Brunello di Montalcino Vigna Schiena d'Asino 2018 is an exquisite Italian wine effortlessly encapsulating the rich terroir of the Montalcino region, Tuscany. This exceptional Brunello, crafted by the esteemed Mastrojanni Estate, is born from the meticulous selection of Sangiovese grapes harvested from the vineyard Schiena d'Asino. This south-east facing vineyard at 350m above sea level, benefits from a sunny and dry climate yielding grapes with a perfect balance of sugar and acidity.

Following fermenting in concrete vats, the wine matures gracefully for three years in oak barrels, which imparts complex flavour profiles and a polished texture. On the palate, expect profound notes of dark cherries and delicate hints of Mediterranean herbs, followed by elegantly structured tannins. The Mastrojanni Brunello di Montalcino Vigna Schiena d'Asino 2018 is an eloquent testament to the estate's commitment to winemaking excellence.

Jeb Dunnuck (96)

Indulge in the exquisite Mastrojanni Rosso di Montalcino Vigna Palazzetto 2020, a standout Tuscan red from the prestigious Mastrojanni winery. Internationally recognised, Mastrojanni sources its grapes from the fabled Montalcino region, using traditional winemaking methods to capture Italy's heritage in every bottle. The 2020 Vigna Palazzetto, handcrafted from 100% Sangiovese grapes, captivates us with remarkable elegance and depth.

Matured for a year in Allier tonneaux, this fine wine epitomises boldness and durability, characteristic of the region's robust terroir. The palate reveals intriguing notes of ripe red fruits, subtle spices and earthy undertones, underpinned by balanced acidity and a textured finish. It pairs excellently with rich meats and bold flavours, elevating every dining experience.

With only limited bottles produced annually, the Mastrojanni Rosso di Montalcino Vigna Palazzetto 2020 is indeed a rare find for any wine lover, and an aromatic journey through one of Italy's most revered wine regions.

The Fleur Morange Mathilde 2018 is a singularity in the realm of Saint-Émilion grand crus. This magnificent wine is a testament to the expert craftsmanship of its creators, Véronique and Jean-François Despagne. Cultivated from 100-year-old Merlot vines on a solitary hectare of limestone and clay soil, it captures the essence of one of the most revered wine appellations in Bordeaux.

The 2018 vintage proffers a fine balance of freshness and power, expressing a bouquet of ripe blackberries, black currants, and underlying earthy notes. This full-bodied wine, matured for 18 months in new oak, offers a lusciously dense palate, with a prolonged finish portraying the elegance and complexity of its terroir.

Fleur Morange Mathilde 2018's remarkable quality and charm resoundingly affirm the Despagne estate's commitment to preserving and propagating Saint-Émilion’s distinguished wine heritage. It's a captivating addition for any wine lover's collection.

The Matthiasson Cabernet Sauvignon 2017 exemplifies the pinnacle of viticultural excellence. Grown in the renowned Riesling Hill appellation, the grapes are meticulously handpicked from sustainably farmed vineyards. Matthiasson's masterful fermentation process, utilizing indigenous yeasts, preserves the wine's pure expression and complexity. Aged for 18 months in French oak barrels, it develops a harmonious balance of robust tannins and velvety textures. The nose reveals rich notes of blackcurrant, cedar, and subtle spice, while the palate offers layers of dark fruit, integrated oak, and fine minerality. Produced by the esteemed Matthiasson family, whose legacy spans generations, this 2017 vintage is a testament to their unwavering commitment to quality and craftsmanship. Perfect for cellaring or celebrating a special occasion, the Matthiasson Cabernet Sauvignon 2017 is a distinguished addition to any fine wine collection.

Matthiasson Cabernet Sauvignon 2019 is a distinguished expression from the acclaimed Matthiasson Winery, nestled in Washington’s prestigious Red Mountain AVA. Crafted with meticulous care, this vintage showcases rich notes of blackberry, cassis, and subtle undertones of tobacco and cedar. The grapes are hand-harvested from mature vineyards, ensuring optimal ripeness and concentration. Fermented in French oak barrels, the wine benefits from a harmonious integration of oak and fruit, delivering a velvety tannic structure and a long, elegant finish. Matthiasson’s dedication to sustainable viticulture and minimal intervention in the cellar results in a pure, expressive Cabernet with exceptional complexity and depth. This 2019 vintage exemplifies the producer’s commitment to quality and craftsmanship, making it a superb choice for connoisseurs seeking a refined and sophisticated Cabernet Sauvignon.

Matthiasson Cabernet Sauvignon 2020 embodies the exquisite craftsmanship of Sonoma County’s renowned Matthiasson Winery. Cultivated in biodynamically managed vineyards, this vintage benefits from optimal terroir and meticulous hand-harvesting. The grapes undergo a precise vinification process, fermenting in a combination of French and American oak barrels to enhance complexity and depth. Matured for 18 months, the wine reveals a profound aroma of blackcurrant and blackberry, interwoven with subtle earthy undertones and hints of cedar. On the palate, it offers a full-bodied structure with velvety tannins and a balanced acidity, culminating in a long, elegant finish. Matthiasson’s commitment to sustainable practices and artisanal techniques is evident in every sip, making the 2020 Cabernet Sauvignon a distinguished choice for connoisseurs seeking both finesse and character. Discover the exceptional quality and enduring legacy that define Matthiasson Cabernet Sauvignon 2020.

Matthiasson Cabernet Sauvignon 2020 embodies the exquisite craftsmanship of Sonoma County’s renowned Matthiasson Winery. Cultivated in biodynamically managed vineyards, this vintage benefits from optimal terroir and meticulous hand-harvesting. The grapes undergo a precise vinification process, fermenting in a combination of French and American oak barrels to enhance complexity and depth. Matured for 18 months, the wine reveals a profound aroma of blackcurrant and blackberry, interwoven with subtle earthy undertones and hints of cedar. On the palate, it offers a full-bodied structure with velvety tannins and a balanced acidity, culminating in a long, elegant finish. Matthiasson’s commitment to sustainable practices and artisanal techniques is evident in every sip, making the 2020 Cabernet Sauvignon a distinguished choice for connoisseurs seeking both finesse and character. Discover the exceptional quality and enduring legacy that define Matthiasson Cabernet Sauvignon 2020.

Matthiasson, A&D Vineyard Merlot, Napa Valley 2019 exemplifies the pinnacle of Californian viticulture. Harvested from the esteemed A&D Vineyard, nestled in the heart of Napa Valley, the 2019 harvest benefited from optimal climate conditions, ensuring rich berry development. Vinified with meticulous attention, the Merlot underwent a combination of traditional fermentation and modern techniques, followed by ageing in French oak barrels for 18 months, imparting subtle tannins and layered complexity. Matthiasson, under the visionary guidance of the eponymous proprietors, emphasises sustainable farming practices and hand-selected grapes, resulting in a wine of exceptional balance and depth. On the palate, this Merlot unveils notes of black cherry, plum, and a hint of cocoa, supported by a velvety texture and a lingering finish. Ideal for discerning aficionados, Matthiasson, A&D Vineyard Merlot, Napa Valley 2019 is a testament to craftsmanship and terroir.

The Matthieu Barret Petit Ours Blanc VdF 2023 is a masterful expression of Loire Valley elegance. Crafted by esteemed producer Matthieu Barret, this white wine is sourced from meticulously cultivated vineyards in the VdF appellation. Utilizing a blend of Chardonnay and Melon de Bourgogne grapes, the Petit Ours Blanc undergoes a careful vinification process, including cold fermentation in stainless steel tanks to preserve its vibrant acidity and fresh character. A brief period of lees aging enhances its complexity without compromising its crispness. The 2023 vintage reveals alluring aromas of green apple, pear, and subtle floral notes, complemented by a mineral-driven palate and a lingering finish. Sustainable farming practices and biodynamic principles underpin the production, ensuring both quality and environmental stewardship. Perfectly balanced and versatile, the Matthieu Barret Petit Ours Blanc VdF 2023 pairs beautifully with seafood, poultry, and light cheeses, making it a distinguished choice for fine wine connoisseurs.

Embark on a sublime journey through the terroir of Moulis-en-Médoc with the opulent Maucaillou 1998. This exquisite specimen, conceived by the hands of the winemaking Dourthe family, encapsulates a rich history, spanning over 200 years. Meticulously produced in Bordeaux's Left Bank, the French Château Maucaillou embraces exceptional viniculture techniques for a blend of primarily Cabernet Sauvignon and Merlot grapes. Expect full-bodied, voluptuous complexity on the palate, with ample notes of ripe black fruit dictated by its, even now, youthful tannins. Alongside this, the wine's maturation for 18 months in oak barrels conjures an elegant symphony of mocha and cedarwood undertones. The lasting finish of the Maucaillou 1998 is testaments to its lauded vintage, with a remarkable balance ensuring this grand cru's position amongst the wine world’s elite. An invaluable addition to your cellar, this dignified offering is a true talisman of both its producer's ethos and renowned Bordeaux heritage.

Vinous - Ian D'Agata (87-90)

Wine Enthusiast (89)