What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 12 | - |
Inc. TAX
€154.54 |
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Immerse yourself into the world of fine wine with our carefully selected bottle of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020. Produced in the renowned Bordeaúx region in France, this exquisite wine is a true testament to the exceptional talent and skill of the winegrowers at Château Ducru-Beaucaillou. The 2020 vintage showcases the finest attributes of its Haut-Medoc appellation, presenting a sublime, complex balance of flavours and textures. The grapes are manually harvested, ensuring impeccable quality and the sumptuous Bordeaux blend is aged in French oak, imparting a refined elegance to its robust structure. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020 is a standout choice for those with a discerning taste for intensity and nuance. Its dark fruit notes and velvety tannins culminate in a remarkable finish, positioning this wine amongst the kings of its genre. A valuable addition to any wine collection, it's a precious chorus of tradition, terroir and passionate craftsmanship. |
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Bordeaux | 408 | - |
Inc. TAX
€149.74 |
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The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021 is a majestic wine, rich in history and craftsmanship. Produced in the heart of Bordeaux, on the Left Bank of the Gironde, this vintage testifies to the exceptional terroir of Saint-Julien. Crafted by the acclaimed Château Ducru-Beaucaillou whose expertise has been honed over 300 years, this wine manifests their relentless devotion to quality and innovation. Being a blend of Cabernet Sauvignon and Merlot grapes, the Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021 provides intense flavours with balanced tannins, boasting notes of ripe dark fruit, delicately accented by spicy nuances. It's aged in French oak barrels for up to 18 months, imparting a complex, refined character. A remarkable testament to its vintage and a collector's item, this wine exhibits the precision and consistency the estate is renowned for. Experience the excellence of French winemaking with Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021. |
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Bordeaux | 6 | 91 (JD) |
Inc. TAX
€149.74 |
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Jeb Dunnuck (91)The 2022 Madame De Beaucaillou (66% Merlot, 23% Cabernet Sauvignon, and 11% Petit Verdot) is brilliant, with a dense ruby/plum hue as well as powerful aromatics of crème de cassis, ripe black cherries, spicy wood, and smoky tobacco. This rich, medium to full-bodied, layered, concentrated beauty way over-delivers. Drink bottles over the coming decade or so. |
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Navarra | 3 | - |
Inc. TAX
€233.47 |
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The Magana Navarra Dignus 2013 captures the elegance of Spain's Navarra region. Crafted by the esteemed Bodegas Viña Magaña estate, this exemplary blend boasts 50% Tempranillo, 25% Merlot, and 25% Cabernet Sauvignon. An expert in producing old vine Spanish wines, the Magaña family invites you to experience the complexity of their craft with the Dignus 2013 vintage. With 12 months aging in French oak, the Dignus 2013 presents an exceptional intensity on the palate, redolent with fresh black fruit and subtle hints of vanilla and exotic spices. Its vibrant dark red hue and refined tannins complement its long, memorable finish. Laden with the nuances of its terroir, the Magana Navarra Dignus 2013 is an exemplary testament to the vintner's art in Navarra. Enjoy this distinctive wine with a variety of robust dishes to appreciate its harmony and depth. Truly, the Dignus 2013 exemplifies the rich viticultural heritage of the Magaña estate. |
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Bordeaux | 2 | - |
Inc. TAX
€256.75 |
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The Magdelaine 1969 is a sublime representation of Bordeaux’s fine viniculture. Hailing from Château Magdelaine, an esteemed vineyard in the revered Saint-Émilion region in France, this Merlot-dominant wine is truly spectacular. With a reputation for producing highly concentrated, compelling wines, Château Magdelaine's vineyards are uniquely known for their clay-rich soil atop limestone subsoil, offering distinctive minerality to the wine. This particular vintage, Magdelaine 1969, is a testament to the vineyard’s illustrious heritage. It exhibits a remarkable structure and depth, complemented by an enticing bouquet of mature dark fruits and nuanced undertones of truffle and tobacco. On the palate, its complex flavour profile is enriched by poised tannins and an elegant, lasting finish. As a standout example of Saint-Émilion Grand Cru, and an encapsulation of Bordeaux winemaking finesse, the Magdelaine 1969 is a stellar addition to any discerning wine connoisseur’s collection. |
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Bordeaux | 3 | 94+ (VN (ID)) |
Inc. TAX
€1,467.36 |
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Vinous - Ian D'Agata (94+)(a blend of 95% merlot and 5% cabernet franc; 3.53 pH; IPT 65; 13.8% alcohol): Bright ruby. Sexy, compelling nose of blackcurrant, violet, white pepper and minerals is an absolute knockout. Then very refined on the palate, with a delicate spiciness to the blackcurrant, red plum and mineral flavors, but with noteworthy fleshiness and ripeness lifted by harmonious acidity. This is a very great and impeccably balanced Magdelaine in the making. Finishes long and silky, with a persistent strawberry note. Jean-Claude Berrouet considers this to be a classic Magdelaine: very well balanced and delicious. I think this is an excellent example of just how easy it is to misjudge Magdelaine on release and how well it develops in bottle in strong vintages. |
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Bordeaux | 1 | 91 (WE) |
Inc. TAX
€1,293.36 |
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Wine Enthusiast (91)As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle. |
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Bordeaux | 1 | 92 (WA) |
Inc. TAX
€1,098.12 |
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Wine Advocate (92)A sleeper of the vintage, this well-executed 2008 St.-Emilion exhibits a dark plum/ruby/purple-tinged color as well as a glorious bouquet of sweet black cherries, licorice and powdered limestone, a good texture, medium to full body and a pure style. Combining substance with finesse, it should age effortlessly for 15+ years. |
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Bordeaux | 2 | 97 (JA) |
Inc. TAX
€2,041.16 |
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Jane Anson Inside Bordeaux (97)You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco winemaker, 50% new oak. |
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Bordeaux | 2 | 97 (WS) |
Inc. TAX
€2,073.36 |
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Wine Spectator (97)Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Tasted non-blind. Score range: 94-97 |
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Bordeaux | 4 | 92 (JS) |
Inc. TAX
€1,425.95 |
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James Suckling (92)Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage. |
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Tuscany | 1 | - |
Inc. TAX
€106.75 |
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The Magia Brunello Montalcino Riserva 2012 epitomises the pinnacle of Tuscan winemaking craftsmanship. Cultivated in the esteemed vineyards of Montalcino, this Riserva is crafted exclusively from Sangiovese Grosso grapes, meticulously harvested and subjected to rigorous selection. Aged for five years, including an extended period in oak barrels, the wine develops profound complexity and structure. The 2012 vintage showcases deep ruby hues, with an aromatic bouquet of ripe cherries, leather, and subtle earthy undertones. On the palate, it reveals velvety tannins, balanced acidity, and a long, elegant finish, reflecting the meticulous attention to detail by the Magia estate. Renowned for their commitment to quality and tradition, Magia seamlessly blends modern techniques with time-honoured methods, ensuring each bottle embodies the distinctive character and heritage of Brunello di Montalcino. Ideal for cellaring, this vintage promises continued evolution and exquisite enjoyment. |
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Bordeaux | 2 | 93 (WA) |
Inc. TAX
€661.19 |
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Wine Advocate (93)Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. TAX
€913.19 |
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Vinous - Neal Martin (92)The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 3 | 96 (WA) |
Inc. TAX
€724.79 |
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Wine Advocate (96)A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding. |
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Bordeaux | 39 | 94 (WCI) |
Inc. TAX
€617.99 |
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The Wine Cellar Insider (94)Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 Pts |
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Bordeaux | 1 | 93-96 (JD) |
Inc. TAX
€606.94 |
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Jeb Dunnuck (93-96)One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage. |
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Bordeaux | 25 | 97-98 (JS) |
Inc. TAX
€665.99 |
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James Suckling (97-98)Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here. |
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Bordeaux | 1 | - |
Inc. TAX
€215.52 |
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Experience the luxury of the Bordeaux region with the Magrez Fombrauge Blanc 2016. Renowned wine producer, Bernard Magrez, presents this elegantly balanced white blend, combining Sauvignon Blanc, Sémillon and Muscadelle grape varieties, grown within the rich soils of Saint-Émilion. The production process artfully integrates traditional vinification with cutting-edge technology: partial fermentation in new oak barrels, maceration technique and lees stirring, yielding a wine with opulent aromatics and a sumptuous finish. The Magrez Fombrauge Blanc 2016 offers a complex palate of ripe citrus, fig, and honeysuckle notes underpinned by a remarkable mineral complexity sourced from the vineyard's uniquely lime-clay soil. Enjoy the refined texture and harmonious balance of this masterpiece from the heart of France's famed wine country. Impeccable elegance, intense flavours and an enduring finish characterise the Magrez Fombrauge Blanc 2016—a testament to its rich heritage and the meticulous artistry of its creator. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Bordeaux | 12 | - |
In Bond
€105.00 |
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|
Immerse yourself into the world of fine wine with our carefully selected bottle of Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020. Produced in the renowned Bordeaúx region in France, this exquisite wine is a true testament to the exceptional talent and skill of the winegrowers at Château Ducru-Beaucaillou. The 2020 vintage showcases the finest attributes of its Haut-Medoc appellation, presenting a sublime, complex balance of flavours and textures. The grapes are manually harvested, ensuring impeccable quality and the sumptuous Bordeaux blend is aged in French oak, imparting a refined elegance to its robust structure. The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2020 is a standout choice for those with a discerning taste for intensity and nuance. Its dark fruit notes and velvety tannins culminate in a remarkable finish, positioning this wine amongst the kings of its genre. A valuable addition to any wine collection, it's a precious chorus of tradition, terroir and passionate craftsmanship. |
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Bordeaux | 408 | - |
In Bond
€101.00 |
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|
The Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021 is a majestic wine, rich in history and craftsmanship. Produced in the heart of Bordeaux, on the Left Bank of the Gironde, this vintage testifies to the exceptional terroir of Saint-Julien. Crafted by the acclaimed Château Ducru-Beaucaillou whose expertise has been honed over 300 years, this wine manifests their relentless devotion to quality and innovation. Being a blend of Cabernet Sauvignon and Merlot grapes, the Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021 provides intense flavours with balanced tannins, boasting notes of ripe dark fruit, delicately accented by spicy nuances. It's aged in French oak barrels for up to 18 months, imparting a complex, refined character. A remarkable testament to its vintage and a collector's item, this wine exhibits the precision and consistency the estate is renowned for. Experience the excellence of French winemaking with Ducru-Beaucaillou Haut-Medoc Madame de Beaucaillou 2021. |
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Bordeaux | 6 | 91 (JD) |
In Bond
€101.00 |
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Jeb Dunnuck (91)The 2022 Madame De Beaucaillou (66% Merlot, 23% Cabernet Sauvignon, and 11% Petit Verdot) is brilliant, with a dense ruby/plum hue as well as powerful aromatics of crème de cassis, ripe black cherries, spicy wood, and smoky tobacco. This rich, medium to full-bodied, layered, concentrated beauty way over-delivers. Drink bottles over the coming decade or so. |
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Navarra | 3 | - |
In Bond
€147.00 |
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The Magana Navarra Dignus 2013 captures the elegance of Spain's Navarra region. Crafted by the esteemed Bodegas Viña Magaña estate, this exemplary blend boasts 50% Tempranillo, 25% Merlot, and 25% Cabernet Sauvignon. An expert in producing old vine Spanish wines, the Magaña family invites you to experience the complexity of their craft with the Dignus 2013 vintage. With 12 months aging in French oak, the Dignus 2013 presents an exceptional intensity on the palate, redolent with fresh black fruit and subtle hints of vanilla and exotic spices. Its vibrant dark red hue and refined tannins complement its long, memorable finish. Laden with the nuances of its terroir, the Magana Navarra Dignus 2013 is an exemplary testament to the vintner's art in Navarra. Enjoy this distinctive wine with a variety of robust dishes to appreciate its harmony and depth. Truly, the Dignus 2013 exemplifies the rich viticultural heritage of the Magaña estate. |
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Bordeaux | 2 | - |
In Bond
€210.00 |
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The Magdelaine 1969 is a sublime representation of Bordeaux’s fine viniculture. Hailing from Château Magdelaine, an esteemed vineyard in the revered Saint-Émilion region in France, this Merlot-dominant wine is truly spectacular. With a reputation for producing highly concentrated, compelling wines, Château Magdelaine's vineyards are uniquely known for their clay-rich soil atop limestone subsoil, offering distinctive minerality to the wine. This particular vintage, Magdelaine 1969, is a testament to the vineyard’s illustrious heritage. It exhibits a remarkable structure and depth, complemented by an enticing bouquet of mature dark fruits and nuanced undertones of truffle and tobacco. On the palate, its complex flavour profile is enriched by poised tannins and an elegant, lasting finish. As a standout example of Saint-Émilion Grand Cru, and an encapsulation of Bordeaux winemaking finesse, the Magdelaine 1969 is a stellar addition to any discerning wine connoisseur’s collection. |
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Bordeaux | 3 | 94+ (VN (ID)) |
In Bond
€1,180.00 |
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Vinous - Ian D'Agata (94+)(a blend of 95% merlot and 5% cabernet franc; 3.53 pH; IPT 65; 13.8% alcohol): Bright ruby. Sexy, compelling nose of blackcurrant, violet, white pepper and minerals is an absolute knockout. Then very refined on the palate, with a delicate spiciness to the blackcurrant, red plum and mineral flavors, but with noteworthy fleshiness and ripeness lifted by harmonious acidity. This is a very great and impeccably balanced Magdelaine in the making. Finishes long and silky, with a persistent strawberry note. Jean-Claude Berrouet considers this to be a classic Magdelaine: very well balanced and delicious. I think this is an excellent example of just how easy it is to misjudge Magdelaine on release and how well it develops in bottle in strong vintages. |
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Bordeaux | 1 | 91 (WE) |
In Bond
€1,035.00 |
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Wine Enthusiast (91)As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle. |
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Bordeaux | 1 | 92 (WA) |
In Bond
€869.00 |
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Wine Advocate (92)A sleeper of the vintage, this well-executed 2008 St.-Emilion exhibits a dark plum/ruby/purple-tinged color as well as a glorious bouquet of sweet black cherries, licorice and powdered limestone, a good texture, medium to full body and a pure style. Combining substance with finesse, it should age effortlessly for 15+ years. |
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Bordeaux | 2 | 97 (JA) |
In Bond
€1,655.00 |
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Jane Anson Inside Bordeaux (97)You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco winemaker, 50% new oak. |
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Bordeaux | 2 | 97 (WS) |
In Bond
€1,685.00 |
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Wine Spectator (97)Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Tasted non-blind. Score range: 94-97 |
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Bordeaux | 4 | 92 (JS) |
In Bond
€1,150.00 |
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James Suckling (92)Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage. |
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Tuscany | 1 | - |
In Bond
€85.00 |
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The Magia Brunello Montalcino Riserva 2012 epitomises the pinnacle of Tuscan winemaking craftsmanship. Cultivated in the esteemed vineyards of Montalcino, this Riserva is crafted exclusively from Sangiovese Grosso grapes, meticulously harvested and subjected to rigorous selection. Aged for five years, including an extended period in oak barrels, the wine develops profound complexity and structure. The 2012 vintage showcases deep ruby hues, with an aromatic bouquet of ripe cherries, leather, and subtle earthy undertones. On the palate, it reveals velvety tannins, balanced acidity, and a long, elegant finish, reflecting the meticulous attention to detail by the Magia estate. Renowned for their commitment to quality and tradition, Magia seamlessly blends modern techniques with time-honoured methods, ensuring each bottle embodies the distinctive character and heritage of Brunello di Montalcino. Ideal for cellaring, this vintage promises continued evolution and exquisite enjoyment. |
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Bordeaux | 2 | 93 (WA) |
In Bond
€528.00 |
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Wine Advocate (93)Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
€738.00 |
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Vinous - Neal Martin (92)The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 3 | 96 (WA) |
In Bond
€581.00 |
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Wine Advocate (96)A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding. |
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Bordeaux | 39 | 94 (WCI) |
In Bond
€492.00 |
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The Wine Cellar Insider (94)Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 Pts |
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Bordeaux | 1 | 93-96 (JD) |
In Bond
€482.00 |
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Jeb Dunnuck (93-96)One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage. |
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Bordeaux | 25 | 97-98 (JS) |
In Bond
€532.00 |
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James Suckling (97-98)Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here. |
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Bordeaux | 1 | - |
In Bond
€159.00 |
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Experience the luxury of the Bordeaux region with the Magrez Fombrauge Blanc 2016. Renowned wine producer, Bernard Magrez, presents this elegantly balanced white blend, combining Sauvignon Blanc, Sémillon and Muscadelle grape varieties, grown within the rich soils of Saint-Émilion. The production process artfully integrates traditional vinification with cutting-edge technology: partial fermentation in new oak barrels, maceration technique and lees stirring, yielding a wine with opulent aromatics and a sumptuous finish. The Magrez Fombrauge Blanc 2016 offers a complex palate of ripe citrus, fig, and honeysuckle notes underpinned by a remarkable mineral complexity sourced from the vineyard's uniquely lime-clay soil. Enjoy the refined texture and harmonious balance of this masterpiece from the heart of France's famed wine country. Impeccable elegance, intense flavours and an enduring finish characterise the Magrez Fombrauge Blanc 2016—a testament to its rich heritage and the meticulous artistry of its creator. |
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