What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Agricola Pietro Zardini, Leone Zardini Riserva, Amarone della Valpolicella 2018 exemplifies the pinnacle of Veneto’s winemaking tradition. Crafted in the esteemed Valpolicella region, this Amarone is produced using meticulously selected Corvina, Rondinella, and a touch of Molinara grapes. The grapes undergo the appassimento process, where they are carefully dried on bamboo mats to concentrate flavours and sugars. Fermentation takes place slowly in temperature-controlled stainless steel tanks, allowing the intricate aromas to develop fully. Aged for an extended period in French oak barrels, the Riserva translates to enhanced complexity and depth. Agricola Pietro Zardini, a family-owned estate with decades of expertise, ensures each bottle reflects their commitment to excellence. The 2018 vintage offers a rich palette of dark cherries, dried figs, and subtle spice notes, culminating in a velvety, long-lasting finish. This Amarone is a distinguished choice for connoisseurs seeking sophistication and heritage in every sip.
Inc. TAX€476.14 -
Inc. TAX€325.67 -
Vinous (94+)
Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom.Inc. TAX€285.34 -
Agricola, Ebenezer Shiraz, Barossa Valley 2021 exemplifies the pinnacle of Barossa’s esteemed Shiraz heritage. Handcrafted by the renowned Agricola family, this wine hails from meticulously cultivated vineyards nestled in the heart of the Barossa Valley. The 2021 vintage benefits from optimal growing conditions, allowing the Shiraz grapes to develop intense flavours and vibrant acidity. Fermented in a combination of French and American oak barrels, the wine undergoes a careful aging process that enhances its complexity and structure. On the nose, Agricola, Ebenezer Shiraz reveals rich notes of blackberry, dark plum, and subtle hints of spice and vanilla. The palate is full-bodied and velvety, with layers of ripe fruit complemented by well-integrated tannins and a long, elegant finish. Perfectly balanced, this Shiraz is a testament to Agricola’s dedication to quality and tradition, making it an exceptional choice for discerning wine enthusiasts.
Inc. TAX€142.75 -
Agricola’s Flaxman Valley Shiraz 2021 epitomises the elegance and depth characteristic of the Barossa Valley. Cultivated in the esteemed Flaxman Valley, this Shiraz benefits from the region’s cool climate and well-drained soils, fostering grapes of exceptional purity and concentration. Agricola employs sustainable viticulture practices, meticulously hand-harvesting each cluster to ensure optimal ripeness. During vinification, traditional fermentation techniques are utilised, followed by ageing in French oak barrels, which impart subtle spice and vanilla nuances while preserving the wine’s vibrant fruit profile. On the palate, the 2021 vintage reveals a harmonious balance of dark berry flavours, integrated tannins, and a refined acidity, culminating in a long, elegant finish. The nose is adorned with aromas of black plum, blackberry, and hints of mocha, complemented by undertones of cedar and baking spices. Agricola’s Flaxman Valley Shiraz 2021 stands as a testament to their commitment to quality and the distinctive terroir of Barossa Valley.
Inc. TAX€142.78 -
Vinous - Neal Martin (91)
The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting.Inc. TAX€896.88 -
James Suckling (97-98)
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.Inc. TAX€960.48 -
James Suckling (95-96)
This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.Inc. TAX€881.52 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.Inc. TAX€487.57 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.Inc. TAX€959.52 -
(3x75cl) 2023Jane Anson Inside Bordeaux (96)
Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.Inc. TAX€511.84 -
Jane Anson Inside Bordeaux (96)
Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.Inc. TAX€923.74 -
With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones.
Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir.
Inc. TAX€262.19 -
International Wine Challenge (96)
Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for.Inc. TAX€458.99 -
Vinous (93)
The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork.Inc. TAX€301.68 -
(1x75cl) 2020Experience the exquisite elegance of the Akitu A1 Pinot Noir 2020, a testament to masterful winemaking in the heart of the Willamette Valley. Crafted by the esteemed Akitu Winery, renowned for their dedication to sustainable viticulture, this Pinot Noir showcases the region's unique terroir. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the delicate fruit nuances and vibrant acidity. The wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes without overshadowing its inherent finesse. On the palate, the Akitu A1 Pinot Noir 2020 reveals layers of cherry, raspberry, and earthy undertones, harmoniously balanced with silky tannins and a lingering finish. Ideal for pairing with gourmet dishes or savoring on its own, this vintage exemplifies the sophistication and character that fine Pinot Noir enthusiasts cherish. Discover the unparalleled quality and craftsmanship embodied in every bottle of Akitu A1 Pinot Noir 2020.
Inc. TAX€119.95 -
(6x150cl) 2021Vinous (94)
The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around.Inc. TAX€670.06 -
(6x75cl) 2021
Vinous (94)
The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around.Inc. TAX€272.63 -
(6x75cl) 2013Delve into the illustrious taste of Akitu Central Otago Pinot Noir 2013, a vintage red wine that encapsulates the essence of New Zealand's respected winemaking prowess. This esteemed Pinot Noir hails from the heart of the celebrated Akitu vineyard, nestled in the majestic alpine landscapes of Central Otago. The wine is born of sustainably cultivated vines, meticulously hand-harvested and matured for 16 months in French oak barrels. The result is an exquisite take on a nuanced varietal, boasting a complex nose of wild berries and subtle spice nuances. The palate reveals layers of savoury mushroom and dark chocolate, underlined by finely grained tannins and balanced acidity. Akitu's penchant for crafting wines of remarkable complexity and longevity is exemplified in this 2013 Pinot Noir, promising a timeless evolution in the bottle. Revel in the lingering finish of the Akitu Central Otago Pinot Noir 2013; a testament to the art of fine winemaking.
Inc. TAX€290.14 -
(6x75cl) 2015Experience the beguiling sophistication of the Akitu Central Otago Pinot Noir 2015. This wine hails from the distinguished vineyards of Central Otago, New Zealand's unmatched Pinot Noir producing region. Akitu, established in 2002, has always been devoted to perfecting this varietal. Cultivated in the heart of Lake Wanaka's Alpine region, the vineyard's unique terroir yields grapes of remarkable character, brought to life through biodynamic practices and sustainable farming. The favourable 2015 vintage imparts an opulent structure, presenting an intoxicating bouquet of dark cherries and savoury spice. Earthy undertones intermingle with subtle mineral notes, elegantly balanced by a lingering finish. Maturation in French oak barrels further enhances its complexity. Akitu Central Otago Pinot Noir 2015 stands as a testament to the nuanced finesse of Akitu's winemaking savoir-faire, offering vinophiles a divine exploration of the bounty of Central Otago. A truly extraordinary wine, it's an essential addition for the discerning collector.
Inc. TAX€266.14 -
(6x75cl) 2018Unveiling the pinnacle of Central Otago winemaking, the Akitu Central Otago Pinot Noir 2018 presents a captivating the essence of the region's distinct terroirs. From the renowned producers at Akitu, this vintage is meticulously crafted from vines rooted in schistous soils in the Wanaka sub-region of Central Otago, NZ.
An artful blend of clones ABEL, UCD 5, 6 and 115, hand-harvested and fermented with wild yeast showcases the true expression of place. With 16 months maturation in French oak barrels, 26% new, its resulting complexity is unmatched. Aromatic layers of black cherry and plums intertwine harmoniously with hints of thyme and a whisper of smoky mystique.
This Pinot Noir offers strident fruit flavours, savoury undertones and an enduring finish that truly captivates, a testament to Akitu's winemaking prowess. Poised to develop wonderfully with time, the Akitu Central Otago Pinot Noir 2018 embodies a timeless experience.
Inc. TAX€290.14 -
(6x75cl) 2021The Akitu Pinot Noir Blanc 2021 is a masterful expression from the esteemed Akitu Vineyard, nestled in New Zealand's prized Marlborough wine region. Crafted with meticulous attention, the finest Pinot Noir Blanc grapes are hand-selected from sustainably managed, organically tended vines, ensuring only the optimal fruit proceeds to vinification. The grapes undergo cold fermentation in temperature-controlled stainless steel tanks utilizing indigenous yeasts, preserving the wine's vibrant acidity and intricate flavour profile. Following fermentation, the wine is aged in neutral French oak barrels, facilitating a seamless integration of subtle oak nuances with the wine's inherent fruit and mineral characteristics. The 2021 vintage presents an enticing bouquet of ripe red berries, delicate white florals, and a hint of exotic spice, evolving into a silky, well-balanced palate with a persistent, elegant finish. Akitu Winery, celebrated for its unwavering commitment to sustainable viticulture and exceptional quality, ensures each bottle of Akitu Pinot Noir Blanc 2021 embodies sophistication and terroir-driven excellence, making it an exquisite choice for pairing with poultry, creamy cheeses, or light seafood dishes.
Inc. TAX€328.54 -
(6x150cl) 2022Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines.
Inc. TAX€523.32 -
(6x75cl) 2022Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines.
Inc. TAX€229.03 -
Vinous (93-95)
The 2011 Chambertin Clos de Bèze is endowed with serious depth, richness and power. Violets, plums, black cherries, mint and licorice all meld together in a deeply expressive, resonant Bèze. Totally alive in the glass, the 2011 impresses for the striking purity of its fruit. The 2011 Bèze is shaping up to be a beauty of a wine.Inc. TAX€2,080.54 -
(6x75cl) 2013Vinous (92-94)
The 2013 Chambertin Clos de Bèze is a raw, powerful and unrestrained wine that is going to need time to fully come together. All the elements are present for that to happen. Dark, intense and vertical in this vintage, the Bèze nevertheless comes across as a bit more graceful and less overt than previous years, a reflection of where the Burguet brothers are taking the estate. Bright veins of acidity add a kick of brightness on the finish.Inc. TAX€1,648.54 -
Vinous (92-94)
(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift.Inc. TAX€1,946.63 -
(12x75cl) 2016Vinous (89-92)
Plum, chocolate and spice all run through Burguet's 2016 Gevrey-Chambertin Mes Favorites Vieilles Vignes. With a huge core of fruit and notable depth, the Favorites comes across as quite dark and concentrated. I imagine the 2016 will need a few years to unwind. It is certainly quite promising in the early going. - Antonio GalloniInc. TAX€1,018.97 -
(12x75cl) 2017Vinous (89-91)
The 2015 Gevrey-Chambertin Mes Favorites Vieilles Vignes, the top village wine here, is terrific. Rose petal, lavender, spice and a core of red/purplish berry fruit all resonate on the palate. Aromatically intense and persistent, with tons of class, the Favorites is shaping up to be a winner from brothers Eric and Jean-Luc Burguet.Inc. TAX€998.66 -
(6x150cl) 2021Vinous (90-92)
The 2021 Gevrey-Chambertin Mes Favorites is a blend taken from sites in three sectors of the village, all planted on clay-rich soils. Deep and explosive, the Favorites shows terrific energy, naturally in the smaller-scaled size of the year. There's good depth to the old-vine Pinot fruit in this intriguing villages. - Antonio GalloniInc. TAX€1,008.26
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Agricola Pietro Zardini, Leone Zardini Riserva, Amarone della Valpolicella 2018 exemplifies the pinnacle of Veneto’s winemaking tradition. Crafted in the esteemed Valpolicella region, this Amarone is produced using meticulously selected Corvina, Rondinella, and a touch of Molinara grapes. The grapes undergo the appassimento process, where they are carefully dried on bamboo mats to concentrate flavours and sugars. Fermentation takes place slowly in temperature-controlled stainless steel tanks, allowing the intricate aromas to develop fully. Aged for an extended period in French oak barrels, the Riserva translates to enhanced complexity and depth. Agricola Pietro Zardini, a family-owned estate with decades of expertise, ensures each bottle reflects their commitment to excellence. The 2018 vintage offers a rich palette of dark cherries, dried figs, and subtle spice notes, culminating in a velvety, long-lasting finish. This Amarone is a distinguished choice for connoisseurs seeking sophistication and heritage in every sip.
In Bond€373.00 -
In Bond€249.00
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Vinous (94+)
Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom.In Bond€214.00 -
Agricola, Ebenezer Shiraz, Barossa Valley 2021 exemplifies the pinnacle of Barossa’s esteemed Shiraz heritage. Handcrafted by the renowned Agricola family, this wine hails from meticulously cultivated vineyards nestled in the heart of the Barossa Valley. The 2021 vintage benefits from optimal growing conditions, allowing the Shiraz grapes to develop intense flavours and vibrant acidity. Fermented in a combination of French and American oak barrels, the wine undergoes a careful aging process that enhances its complexity and structure. On the nose, Agricola, Ebenezer Shiraz reveals rich notes of blackberry, dark plum, and subtle hints of spice and vanilla. The palate is full-bodied and velvety, with layers of ripe fruit complemented by well-integrated tannins and a long, elegant finish. Perfectly balanced, this Shiraz is a testament to Agricola’s dedication to quality and tradition, making it an exceptional choice for discerning wine enthusiasts.
In Bond€115.00 -
Agricola’s Flaxman Valley Shiraz 2021 epitomises the elegance and depth characteristic of the Barossa Valley. Cultivated in the esteemed Flaxman Valley, this Shiraz benefits from the region’s cool climate and well-drained soils, fostering grapes of exceptional purity and concentration. Agricola employs sustainable viticulture practices, meticulously hand-harvesting each cluster to ensure optimal ripeness. During vinification, traditional fermentation techniques are utilised, followed by ageing in French oak barrels, which impart subtle spice and vanilla nuances while preserving the wine’s vibrant fruit profile. On the palate, the 2021 vintage reveals a harmonious balance of dark berry flavours, integrated tannins, and a refined acidity, culminating in a long, elegant finish. The nose is adorned with aromas of black plum, blackberry, and hints of mocha, complemented by undertones of cedar and baking spices. Agricola’s Flaxman Valley Shiraz 2021 stands as a testament to their commitment to quality and the distinctive terroir of Barossa Valley.
In Bond€115.00 -
Vinous - Neal Martin (91)
The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting.In Bond€726.00 -
James Suckling (97-98)
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.In Bond€779.00 -
James Suckling (95-96)
This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.In Bond€714.00 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.In Bond€396.00 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.In Bond€779.00 -
(3x75cl) 2023
Jane Anson Inside Bordeaux (96)
Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.In Bond€415.00 -
Jane Anson Inside Bordeaux (96)
Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.In Bond€746.00 -
With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones.
Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir.
In Bond€200.00 -
International Wine Challenge (96)
Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for.In Bond€364.00 -
Vinous (93)
The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork.In Bond€230.00 -
(1x75cl) 2020
Experience the exquisite elegance of the Akitu A1 Pinot Noir 2020, a testament to masterful winemaking in the heart of the Willamette Valley. Crafted by the esteemed Akitu Winery, renowned for their dedication to sustainable viticulture, this Pinot Noir showcases the region's unique terroir. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the delicate fruit nuances and vibrant acidity. The wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes without overshadowing its inherent finesse. On the palate, the Akitu A1 Pinot Noir 2020 reveals layers of cherry, raspberry, and earthy undertones, harmoniously balanced with silky tannins and a lingering finish. Ideal for pairing with gourmet dishes or savoring on its own, this vintage exemplifies the sophistication and character that fine Pinot Noir enthusiasts cherish. Discover the unparalleled quality and craftsmanship embodied in every bottle of Akitu A1 Pinot Noir 2020.
In Bond€96.00 -
(6x150cl) 2021
Vinous (94)
The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around.In Bond€514.00 -
(6x75cl) 2021
Vinous (94)
The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around.In Bond€205.00 -
(6x75cl) 2013
Delve into the illustrious taste of Akitu Central Otago Pinot Noir 2013, a vintage red wine that encapsulates the essence of New Zealand's respected winemaking prowess. This esteemed Pinot Noir hails from the heart of the celebrated Akitu vineyard, nestled in the majestic alpine landscapes of Central Otago. The wine is born of sustainably cultivated vines, meticulously hand-harvested and matured for 16 months in French oak barrels. The result is an exquisite take on a nuanced varietal, boasting a complex nose of wild berries and subtle spice nuances. The palate reveals layers of savoury mushroom and dark chocolate, underlined by finely grained tannins and balanced acidity. Akitu's penchant for crafting wines of remarkable complexity and longevity is exemplified in this 2013 Pinot Noir, promising a timeless evolution in the bottle. Revel in the lingering finish of the Akitu Central Otago Pinot Noir 2013; a testament to the art of fine winemaking.
In Bond€218.00 -
(6x75cl) 2015
Experience the beguiling sophistication of the Akitu Central Otago Pinot Noir 2015. This wine hails from the distinguished vineyards of Central Otago, New Zealand's unmatched Pinot Noir producing region. Akitu, established in 2002, has always been devoted to perfecting this varietal. Cultivated in the heart of Lake Wanaka's Alpine region, the vineyard's unique terroir yields grapes of remarkable character, brought to life through biodynamic practices and sustainable farming. The favourable 2015 vintage imparts an opulent structure, presenting an intoxicating bouquet of dark cherries and savoury spice. Earthy undertones intermingle with subtle mineral notes, elegantly balanced by a lingering finish. Maturation in French oak barrels further enhances its complexity. Akitu Central Otago Pinot Noir 2015 stands as a testament to the nuanced finesse of Akitu's winemaking savoir-faire, offering vinophiles a divine exploration of the bounty of Central Otago. A truly extraordinary wine, it's an essential addition for the discerning collector.
In Bond€198.00 -
(6x75cl) 2018
Unveiling the pinnacle of Central Otago winemaking, the Akitu Central Otago Pinot Noir 2018 presents a captivating the essence of the region's distinct terroirs. From the renowned producers at Akitu, this vintage is meticulously crafted from vines rooted in schistous soils in the Wanaka sub-region of Central Otago, NZ.
An artful blend of clones ABEL, UCD 5, 6 and 115, hand-harvested and fermented with wild yeast showcases the true expression of place. With 16 months maturation in French oak barrels, 26% new, its resulting complexity is unmatched. Aromatic layers of black cherry and plums intertwine harmoniously with hints of thyme and a whisper of smoky mystique.
This Pinot Noir offers strident fruit flavours, savoury undertones and an enduring finish that truly captivates, a testament to Akitu's winemaking prowess. Poised to develop wonderfully with time, the Akitu Central Otago Pinot Noir 2018 embodies a timeless experience.
In Bond€218.00 -
(6x75cl) 2021
The Akitu Pinot Noir Blanc 2021 is a masterful expression from the esteemed Akitu Vineyard, nestled in New Zealand's prized Marlborough wine region. Crafted with meticulous attention, the finest Pinot Noir Blanc grapes are hand-selected from sustainably managed, organically tended vines, ensuring only the optimal fruit proceeds to vinification. The grapes undergo cold fermentation in temperature-controlled stainless steel tanks utilizing indigenous yeasts, preserving the wine's vibrant acidity and intricate flavour profile. Following fermentation, the wine is aged in neutral French oak barrels, facilitating a seamless integration of subtle oak nuances with the wine's inherent fruit and mineral characteristics. The 2021 vintage presents an enticing bouquet of ripe red berries, delicate white florals, and a hint of exotic spice, evolving into a silky, well-balanced palate with a persistent, elegant finish. Akitu Winery, celebrated for its unwavering commitment to sustainable viticulture and exceptional quality, ensures each bottle of Akitu Pinot Noir Blanc 2021 embodies sophistication and terroir-driven excellence, making it an exquisite choice for pairing with poultry, creamy cheeses, or light seafood dishes.
In Bond€250.00 -
(6x150cl) 2022
Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines.
In Bond€390.00 -
(6x75cl) 2022
Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines.
In Bond€167.00 -
Vinous (93-95)
The 2011 Chambertin Clos de Bèze is endowed with serious depth, richness and power. Violets, plums, black cherries, mint and licorice all meld together in a deeply expressive, resonant Bèze. Totally alive in the glass, the 2011 impresses for the striking purity of its fruit. The 2011 Bèze is shaping up to be a beauty of a wine.In Bond€1,710.00 -
(6x75cl) 2013
Vinous (92-94)
The 2013 Chambertin Clos de Bèze is a raw, powerful and unrestrained wine that is going to need time to fully come together. All the elements are present for that to happen. Dark, intense and vertical in this vintage, the Bèze nevertheless comes across as a bit more graceful and less overt than previous years, a reflection of where the Burguet brothers are taking the estate. Bright veins of acidity add a kick of brightness on the finish.In Bond€1,350.00 -
Vinous (92-94)
(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift.In Bond€1,600.00 -
(12x75cl) 2016
Vinous (89-92)
Plum, chocolate and spice all run through Burguet's 2016 Gevrey-Chambertin Mes Favorites Vieilles Vignes. With a huge core of fruit and notable depth, the Favorites comes across as quite dark and concentrated. I imagine the 2016 will need a few years to unwind. It is certainly quite promising in the early going. - Antonio GalloniIn Bond€811.00 -
(12x75cl) 2017
Vinous (89-91)
The 2015 Gevrey-Chambertin Mes Favorites Vieilles Vignes, the top village wine here, is terrific. Rose petal, lavender, spice and a core of red/purplish berry fruit all resonate on the palate. Aromatically intense and persistent, with tons of class, the Favorites is shaping up to be a winner from brothers Eric and Jean-Luc Burguet.In Bond€791.00 -
(6x150cl) 2021
Vinous (90-92)
The 2021 Gevrey-Chambertin Mes Favorites is a blend taken from sites in three sectors of the village, all planted on clay-rich soils. Deep and explosive, the Favorites shows terrific energy, naturally in the smaller-scaled size of the year. There's good depth to the old-vine Pinot fruit in this intriguing villages. - Antonio GalloniIn Bond€795.00
