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Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.


For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.


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  • Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2016 (1x75cl)

    Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2016 exemplifies the quintessential Burgundy Pinot Noir, meticulously crafted in the esteemed Boudots vineyard. Hand-selected grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the wine’s vibrant aromatics and finesse. This exceptional vintage benefits from Verdet’s commitment to sustainable viticulture, ensuring the expression of terroir is paramount. Aged for 18 months in French oak barrels, the 2016 offers a harmonious balance of dark cherry, earthy undertones, and subtle spice, culminating in a silky, elegant finish. The meticulous attention to detail by Aurelien Verdet, a respected figure in Nuits-Saint-Georges, results in a wine of remarkable depth and complexity. Perfect for discerning connoisseurs, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2016 is a testament to Burgundy’s enduring legacy and exceptional craftsmanship.

    Inc. TAX
    €124.75
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  • Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 (6x75cl)

    Revelling in the rich history of Burgundy, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 is a genuine interpretation of the esteemed terroir. Sourced exclusively from Premier Cru sites, this hand-harvested and biodynamically farmed Pinot Noir radiates an exquisite bouquet of red berries, spice and forest floor. Its reflection of limestone-clay soils infuses a delicate minerality into its robust palate. The careful ageing in French oak barrels imbues the wine with a refined complexity, showcasing a harmonious balance of plush fruit flavours, sturdy tannins and pleasing acidity.

    Produced by rising star winemaker Aurelien Verdet, the son of organic pioneer Alain Verdet, his wines, like the Nuits-Saint-Georges 1er Cru Boudots 2019, embody a philosophy rooted in respect for terroir alongside meticulous viticulture. Demonstrative of quality, tradition and innovation, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 epitomises the essence of fine Burgundy.

    Inc. TAX
    €659.28
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  • Aurelien Verdet Pommard 2020 (6x75cl)

    Immerse yourself in the sublime qualities of the Aurelien Verdet Pommard 2020. This exquisite wine comes from the celebrated vineyards of Pommard, renowned for creating rich, full-bodied red wines in the heart of Burgundy, France. Vintner Aurelien Verdet, an ardent proponent of organic and biodynamic viticulture, crafts this redolent potion with tremendous respect for terroir. Each grape is harvested manually to protect their natural essence.

    Aurelien Verdet Pommard 2020 is reputed for its intense aromas of ripe berry and floral notes, underscored by a savoury earthiness that lingers on the palate. The meticulous 18-month barrel-aging process enriches the wine's structure, zealous fruit characters and imparts nuanced spiciness. A textured mouthfeel with a harmonious balance between robust tannins and a vibrant acidity makes it a fine accompaniment to a gourmet fare.

    Experience a taste of Burgundy’s finest with the exceptional Aurelien Verdet Pommard 2020, a testament to remarkable craftsmanship in each sip.

    Inc. TAX
    €313.72
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  • Aurelien Verdet Vosne Romanee 2012 (12x75cl)

    Aurelien Verdet Vosne Romanee 2012 epitomises the elegance and complexity characteristic of premier Burgundian Pinot Noirs. Cultivated in the esteemed vineyards of the Côte de Nuits in Vosne-Romanee, each grape is meticulously handpicked to ensure optimal ripeness and purity, reflecting the unique terroir of the region. Under the masterful stewardship of Aurelien Verdet, a revered vintner with a legacy spanning over three generations, the 2012 vintage benefits from time-honoured vinification methods. Fermentation takes place in temperature-controlled stainless steel tanks to preserve delicate fruit aromas, followed by an 18-month ageing period in a judicious blend of French oak barrels and concrete vats. This careful ageing imparts nuanced notes of cedar, spice, and subtle vanilla, harmoniously interwoven with the wine’s vibrant red cherry and raspberry flavours. On the palate, it is enriched with earthy undertones and a refined tannic structure, culminating in a silky, lingering finish. Aurelien Verdet Vosne Romanee 2012 is a quintessential expression of its origin, offering connoisseurs an exquisite and memorable tasting experience.

    Inc. TAX
    €1,083.07
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  • Aurelien Verdet Vosne Romanee 2015 (1x75cl)

    Exhibiting a mastery of viticulture, the Aurelien Verdet Vosne Romanee 2015 is a veritable ode to the Burgundy region of France. Aurelien Verdet, a passionate biodynamic producer, has deftly cultivated this exquisite Pinot Noir with organic practices from vines rooted in the revered climats of Vosne-Romanee. This lush 2015 vintage eloquently expresses its terroir, showcasing a harmonious blend of opulent fruit, elegantly structured tannins, and radiant acidity.

    The bewitching nose unveils layered aromas of ripe cherry and wild raspberry, interwoven with nuances of earthy mushroom and delicate violet. The supple palate presents an intricate tapestry of concentrated blackcurrant and succulent plum, underpinned by subtle spice. The lingering finish epitomises the pedigree of Aurelien Verdet Vosne Romanee 2015, affirming its status as an exemplary Burgundy wine that marries traditional methods with contemporary innovation in a symphony of sensory delight.

  • Aurelien Verdet Vosne Romanee 2016 (1x75cl)

    Sublime and exhilarating, the Aurelien Verdet Vosne Romanee 2016 is a sublime exemplar of fine French viticulture. This prestigious red, emanating from the famed vineyards of Bourgogne, reveals the subtle mastery of Aurelien Verdet, a dedicated winemaker reviving traditional methods. Terroir-focused, Verdet's philosophy eschews chemical intervention to express the purest qualities of the Pinot Noir grape.

    The 2016 Vosne Romanée offers a beautiful complexity of aromas, lush with ripe cherries, plums, and an intriguing whisper of truffle. Its nuanced profile on the palate mirrors this delicately, with layered surprises of floral notes and cocoa. Its structure is robust but refined, backed by elegant tannins.

    Each bottle of Aurelien Verdet Vosne Romanee 2016 embodies its vintage year and the soils of its origin. It is a wine of nurturing patience; matured minimally eighteen months in oak barrels, crafting its extraordinary depth of flavour. A singularly remarkable addition to any discerning collection.

  • Aurelien Verdet Vosne Romanee 2017 (1x75cl)

    Introducing the sublime Aurelien Verdet Vosne Romanee 2017, a product of meticulous craftsmanship in the heart of the Cote d'Or in Burgundy, France. Produced by the renowned vintner Aurelien Verdet, the son of legendary organic vigneron Alain Verdet, this wine upholds the family's unyielding commitment to traditional, organically-focused viticulture.

    The Aurelien Verdet Vosne Romanee 2017 is a true Burgundian delight. This Pinot Noir is aged for 16 months in French oak barrels, an approach that nurtures the profound, berry-forward character of the grape and introduces subtle, sophisticated oak nuances. The result is a strikingly balanced, medium-bodied wine, boasting a bouquet of ripe red fruits, laced with hints of earthy, mineral undertones.

    Keen palates will also detect a play of spices, complementing the restrained power of the fruit. With its velvety tannins and enduring finish, the Aurelien Verdet Vosne Romanee 2017 truly captures the terroir’s exquisite paradox of power and elegance, a testament to Verdet's mastery.

  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 (1x75cl)

    Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 epitomises the excellence of Burgundian Pinot Noir. Sourced from the premier Les Beaux Monts vineyard in Vosne-Romanee, this wine benefits from meticulously selected grapes nurtured in limestone-rich soils. Aurelien Verdet, renowned for his commitment to traditional viticulture, employs hand harvesting to ensure only the finest fruit is chosen. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing for 18 months in a combination of French oak barrels, including a proportion of new oak to impart subtle complexity without overshadowing the delicate flavours. The 2013 vintage showcases a masterful balance of vibrant red berries, elegant floral notes, and refined earthy nuances. The wine’s silky tannins and well-integrated acidity make it a standout expression of its terroir. Ideal for both avid collectors and discerning enthusiasts, Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 is a testament to meticulous craftsmanship and exceptional quality.

  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 (1x75cl)

    Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience.

    Inc. TAX
    €163.15
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  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 (6x75cl)

    Crafted with finesse by the acclaimed winemaker, Aurelien Verdet, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 exhibits the perfect harmony of intensity and elegance. Hailing from the prestigious Les Beaux Monts vineyard in Burgundy, France, this "Premier Cru" red wine represents the epitome of pinot noir with its profusion of brooding dark fruits, underpinned by subtle notes of late season cherries, forest floor, and complex spice nuances.

    Produced organically with sustainable practices to maintain ecological balance, Verdet's meticulous touch is seen through careful preservation of individual vine plot characteristics. Aged in French oak barrels, this wine encapsulates a virtuoso performance of deep robustness with the elegance of silk. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016, with its adornment of minerality, envelops the palate promising an exquisite, intense finish.

    Consider this magnificent libation for that special occasion or the serious collector seeking the sublime and exceptional in renowned Burgundian wines.

    Inc. TAX
    €781.18
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  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 (6x75cl)

    Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 epitomises the finesse of Burgundy's renowned terroir. Crafted meticulously in the esteemed Les Beaux Monts vineyard, this vintage benefits from optimal climate conditions and carefully selected Pinot Noir grapes. Aurelien Verdet, a distinguished producer with a commitment to sustainable viticulture, employs traditional winemaking techniques to preserve the wine's purity and complexity. Aging in French oak barrels for 18 months enhances its elegant structure, revealing aromas of red berries, subtle earthy undertones, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. This exceptional 2017 vintage is a testament to Verdet's expertise and the unparalleled quality of Vosne-Romanee’s premier cru offerings. An exquisite choice for discerning wine enthusiasts seeking sophistication and depth.

    Inc. TAX
    €752.14
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  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 (6x75cl)

    Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru.

    In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile.

    Inc. TAX
    €1,612.54
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  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 (6x75cl)

    An exclusive gem of the Burgundy region, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 is the epitome of luxury French viticulture. This boutique wine is expertly crafted by young, passionate winemaker Aurelien Verdet, renowned for his stringent organic practices and meticulous attention to detail. The grapes are hand-harvested and aged in a blend of new and old oak, ensuring depth and complexity. Beneath its ruby hue lies an enthralling blend of lush cherry, raspberry and delicate touches of spice. Acknowledged for its elegance and longevity, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 offers a sophisticated palate, suave tannins and a lingering, seductive finish. Epitomising the finesse and grandeur that Vosne-Romanee is known for, this premier cru is a veritable delight, making it a sublime addition to any discerning collection. Experience the pinnacle of French indulgence with the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019.

    Inc. TAX
    €750.52
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  • Aurelio Settimo Barolo Rocche dell’Annunziata 2016 (6x75cl)

    Behold the Aurelio Settimo Barolo Rocche dell’Annunziata 2016, a stately embodiment of exquisiteness. A product of the esteemed Aurelio Settimo vineyard, nestled in La Morra, the heart of Barolo region in Piedmont, Italy, this remarkable red wine speaks to the delicate craftsmanship that defines this cherished Italian winemaking tradition. The wine stands testament to meticulous, traditional winemaking methods, bay for twenty-four long months in large Slavonian oak barrels that infuse the wine with distinctive depth and flavour.

    Immerse in the captivating aromas of roses and ripe red fruits, wrapped in a hint of spicy notes. Masterfully crafted from 100% Nebbiolo grapes, it delivers a full-bodied, harmoniously balanced sip that seduces with an elegant finish. Worthy of ageing, the Aurelio Settimo Barolo Rocche dell’Annunziata 2016 can be cellared to reveal mellowed tannins, and a rich complexity of layered flavours, making this robust vino an epitome of vinicultural excellence.

  • Ausone 1974 (6x75cl)
  • Ausone 1981 (12x75cl)

    Wine Advocate (82)

    This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.
    Inc. TAX
    €6,495.07
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  • Ausone 1981 (1x75cl)

    Wine Advocate (82)

    This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.
    Inc. TAX
    €557.18
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  • Ausone 1985 (1x150cl)
    (1x150cl) 1985

    Wine Spectator (92)

    A deceptive wine, still not giving much. Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins. Try after 1997.--The Bordeaux 50. -JS
  • Ausone 1988 (12x75cl)
    (12x75cl) 1988

    Wine Advocate (80)

    The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93.
  • Ausone 1994 (1x75cl)
  • Ausone 1997 (6x75cl)
    (6x75cl) 1997

    Vinous - Stephen Tanzer (91-94)

    Saturated ruby-violet color. Primary aromas of dark berries, black cherry, chocolate and spicy oak. Densely packed and delineated, with harmonious acidity and a mineral note. Finishes with thoroughly ripe, sweet tannins and uncanny length for the year. An early candidate for wine of the vintage.
  • Ausone 1998 (12x75cl)
  • Ausone 1999 (12x75cl)
    (12x75cl) 1999

    Wine Advocate (95)

    Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.
  • Ausone 1999 (1x75cl)

    Wine Advocate (95)

    Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.
    Inc. TAX
    €594.53
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  • Ausone 2000 (12x75cl)

    Wine Advocate (98+)

    Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
    Inc. TAX
    €13,075.46
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  • Ausone 2000 (6x75cl)

    Wine Advocate (98+)

    Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
    Inc. TAX
    €6,843.12
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  • Ausone 2002 (6x75cl)

    Wine Advocate (95)

    In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035.
    Inc. TAX
    €3,319.68
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  • Ausone 2003 (12x75cl)

    Wine Advocate (100)

    Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.
    Inc. TAX
    €8,013.36
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  • Ausone 2003 (6x75cl)

    Wine Advocate (100)

    Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.
    Inc. TAX
    €3,751.68
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  • Ausone 2004 (6x75cl)
    (6x75cl) 2004

    Wine & Spirit Magazine (98)

    Tasted from barrel in 2005, this was among the best wines of the vintage, with limestone-soil character coming through the fresh brightness of fruit. Ausone was all potential energy then, and it has only improved in the two years since. The wine shares the resonant depths of the ancient limestone caves at Ausone, as the flavors echo through the finish. It starts off from a small place, a sweet confection that brings roasted blueberries to mind, the caramelized oak tasting like the edge of charred fat on extremely fine grilled beef. Over the course of several days, the wine becomes increasingly more subtle and serious in tone, with delicate red fruit, gracious mineral-inflected tannins and detailed flavors that last effortlessly. This Ausone will live for decades.
  • Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2016 (1x75cl)

    Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2016 exemplifies the quintessential Burgundy Pinot Noir, meticulously crafted in the esteemed Boudots vineyard. Hand-selected grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the wine’s vibrant aromatics and finesse. This exceptional vintage benefits from Verdet’s commitment to sustainable viticulture, ensuring the expression of terroir is paramount. Aged for 18 months in French oak barrels, the 2016 offers a harmonious balance of dark cherry, earthy undertones, and subtle spice, culminating in a silky, elegant finish. The meticulous attention to detail by Aurelien Verdet, a respected figure in Nuits-Saint-Georges, results in a wine of remarkable depth and complexity. Perfect for discerning connoisseurs, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2016 is a testament to Burgundy’s enduring legacy and exceptional craftsmanship.

    In Bond
    €100.00
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  • Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 (6x75cl)

    Revelling in the rich history of Burgundy, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 is a genuine interpretation of the esteemed terroir. Sourced exclusively from Premier Cru sites, this hand-harvested and biodynamically farmed Pinot Noir radiates an exquisite bouquet of red berries, spice and forest floor. Its reflection of limestone-clay soils infuses a delicate minerality into its robust palate. The careful ageing in French oak barrels imbues the wine with a refined complexity, showcasing a harmonious balance of plush fruit flavours, sturdy tannins and pleasing acidity.

    Produced by rising star winemaker Aurelien Verdet, the son of organic pioneer Alain Verdet, his wines, like the Nuits-Saint-Georges 1er Cru Boudots 2019, embody a philosophy rooted in respect for terroir alongside meticulous viticulture. Demonstrative of quality, tradition and innovation, Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2019 epitomises the essence of fine Burgundy.

    In Bond
    €528.00
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  • Aurelien Verdet Pommard 2020 (6x75cl)

    Immerse yourself in the sublime qualities of the Aurelien Verdet Pommard 2020. This exquisite wine comes from the celebrated vineyards of Pommard, renowned for creating rich, full-bodied red wines in the heart of Burgundy, France. Vintner Aurelien Verdet, an ardent proponent of organic and biodynamic viticulture, crafts this redolent potion with tremendous respect for terroir. Each grape is harvested manually to protect their natural essence.

    Aurelien Verdet Pommard 2020 is reputed for its intense aromas of ripe berry and floral notes, underscored by a savoury earthiness that lingers on the palate. The meticulous 18-month barrel-aging process enriches the wine's structure, zealous fruit characters and imparts nuanced spiciness. A textured mouthfeel with a harmonious balance between robust tannins and a vibrant acidity makes it a fine accompaniment to a gourmet fare.

    Experience a taste of Burgundy’s finest with the exceptional Aurelien Verdet Pommard 2020, a testament to remarkable craftsmanship in each sip.

    In Bond
    €239.00
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  • Aurelien Verdet Vosne Romanee 2012 (12x75cl)

    Aurelien Verdet Vosne Romanee 2012 epitomises the elegance and complexity characteristic of premier Burgundian Pinot Noirs. Cultivated in the esteemed vineyards of the Côte de Nuits in Vosne-Romanee, each grape is meticulously handpicked to ensure optimal ripeness and purity, reflecting the unique terroir of the region. Under the masterful stewardship of Aurelien Verdet, a revered vintner with a legacy spanning over three generations, the 2012 vintage benefits from time-honoured vinification methods. Fermentation takes place in temperature-controlled stainless steel tanks to preserve delicate fruit aromas, followed by an 18-month ageing period in a judicious blend of French oak barrels and concrete vats. This careful ageing imparts nuanced notes of cedar, spice, and subtle vanilla, harmoniously interwoven with the wine’s vibrant red cherry and raspberry flavours. On the palate, it is enriched with earthy undertones and a refined tannic structure, culminating in a silky, lingering finish. Aurelien Verdet Vosne Romanee 2012 is a quintessential expression of its origin, offering connoisseurs an exquisite and memorable tasting experience.

    In Bond
    €855.00
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  • Aurelien Verdet Vosne Romanee 2015 (1x75cl)

    Exhibiting a mastery of viticulture, the Aurelien Verdet Vosne Romanee 2015 is a veritable ode to the Burgundy region of France. Aurelien Verdet, a passionate biodynamic producer, has deftly cultivated this exquisite Pinot Noir with organic practices from vines rooted in the revered climats of Vosne-Romanee. This lush 2015 vintage eloquently expresses its terroir, showcasing a harmonious blend of opulent fruit, elegantly structured tannins, and radiant acidity.

    The bewitching nose unveils layered aromas of ripe cherry and wild raspberry, interwoven with nuances of earthy mushroom and delicate violet. The supple palate presents an intricate tapestry of concentrated blackcurrant and succulent plum, underpinned by subtle spice. The lingering finish epitomises the pedigree of Aurelien Verdet Vosne Romanee 2015, affirming its status as an exemplary Burgundy wine that marries traditional methods with contemporary innovation in a symphony of sensory delight.

  • Aurelien Verdet Vosne Romanee 2016 (1x75cl)

    Sublime and exhilarating, the Aurelien Verdet Vosne Romanee 2016 is a sublime exemplar of fine French viticulture. This prestigious red, emanating from the famed vineyards of Bourgogne, reveals the subtle mastery of Aurelien Verdet, a dedicated winemaker reviving traditional methods. Terroir-focused, Verdet's philosophy eschews chemical intervention to express the purest qualities of the Pinot Noir grape.

    The 2016 Vosne Romanée offers a beautiful complexity of aromas, lush with ripe cherries, plums, and an intriguing whisper of truffle. Its nuanced profile on the palate mirrors this delicately, with layered surprises of floral notes and cocoa. Its structure is robust but refined, backed by elegant tannins.

    Each bottle of Aurelien Verdet Vosne Romanee 2016 embodies its vintage year and the soils of its origin. It is a wine of nurturing patience; matured minimally eighteen months in oak barrels, crafting its extraordinary depth of flavour. A singularly remarkable addition to any discerning collection.

  • Aurelien Verdet Vosne Romanee 2017 (1x75cl)

    Introducing the sublime Aurelien Verdet Vosne Romanee 2017, a product of meticulous craftsmanship in the heart of the Cote d'Or in Burgundy, France. Produced by the renowned vintner Aurelien Verdet, the son of legendary organic vigneron Alain Verdet, this wine upholds the family's unyielding commitment to traditional, organically-focused viticulture.

    The Aurelien Verdet Vosne Romanee 2017 is a true Burgundian delight. This Pinot Noir is aged for 16 months in French oak barrels, an approach that nurtures the profound, berry-forward character of the grape and introduces subtle, sophisticated oak nuances. The result is a strikingly balanced, medium-bodied wine, boasting a bouquet of ripe red fruits, laced with hints of earthy, mineral undertones.

    Keen palates will also detect a play of spices, complementing the restrained power of the fruit. With its velvety tannins and enduring finish, the Aurelien Verdet Vosne Romanee 2017 truly captures the terroir’s exquisite paradox of power and elegance, a testament to Verdet's mastery.

  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 (1x75cl)

    Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 epitomises the excellence of Burgundian Pinot Noir. Sourced from the premier Les Beaux Monts vineyard in Vosne-Romanee, this wine benefits from meticulously selected grapes nurtured in limestone-rich soils. Aurelien Verdet, renowned for his commitment to traditional viticulture, employs hand harvesting to ensure only the finest fruit is chosen. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing for 18 months in a combination of French oak barrels, including a proportion of new oak to impart subtle complexity without overshadowing the delicate flavours. The 2013 vintage showcases a masterful balance of vibrant red berries, elegant floral notes, and refined earthy nuances. The wine’s silky tannins and well-integrated acidity make it a standout expression of its terroir. Ideal for both avid collectors and discerning enthusiasts, Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2013 is a testament to meticulous craftsmanship and exceptional quality.

  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 (1x75cl)

    Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience.

    In Bond
    €132.00
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  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 (6x75cl)

    Crafted with finesse by the acclaimed winemaker, Aurelien Verdet, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016 exhibits the perfect harmony of intensity and elegance. Hailing from the prestigious Les Beaux Monts vineyard in Burgundy, France, this "Premier Cru" red wine represents the epitome of pinot noir with its profusion of brooding dark fruits, underpinned by subtle notes of late season cherries, forest floor, and complex spice nuances.

    Produced organically with sustainable practices to maintain ecological balance, Verdet's meticulous touch is seen through careful preservation of individual vine plot characteristics. Aged in French oak barrels, this wine encapsulates a virtuoso performance of deep robustness with the elegance of silk. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2016, with its adornment of minerality, envelops the palate promising an exquisite, intense finish.

    Consider this magnificent libation for that special occasion or the serious collector seeking the sublime and exceptional in renowned Burgundian wines.

    In Bond
    €628.00
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  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 (6x75cl)

    Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2017 epitomises the finesse of Burgundy's renowned terroir. Crafted meticulously in the esteemed Les Beaux Monts vineyard, this vintage benefits from optimal climate conditions and carefully selected Pinot Noir grapes. Aurelien Verdet, a distinguished producer with a commitment to sustainable viticulture, employs traditional winemaking techniques to preserve the wine's purity and complexity. Aging in French oak barrels for 18 months enhances its elegant structure, revealing aromas of red berries, subtle earthy undertones, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. This exceptional 2017 vintage is a testament to Verdet's expertise and the unparalleled quality of Vosne-Romanee’s premier cru offerings. An exquisite choice for discerning wine enthusiasts seeking sophistication and depth.

    In Bond
    €603.00
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  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 (6x75cl)

    Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru.

    In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile.

    In Bond
    €1,320.00
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  • Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 (6x75cl)

    An exclusive gem of the Burgundy region, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 is the epitome of luxury French viticulture. This boutique wine is expertly crafted by young, passionate winemaker Aurelien Verdet, renowned for his stringent organic practices and meticulous attention to detail. The grapes are hand-harvested and aged in a blend of new and old oak, ensuring depth and complexity. Beneath its ruby hue lies an enthralling blend of lush cherry, raspberry and delicate touches of spice. Acknowledged for its elegance and longevity, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019 offers a sophisticated palate, suave tannins and a lingering, seductive finish. Epitomising the finesse and grandeur that Vosne-Romanee is known for, this premier cru is a veritable delight, making it a sublime addition to any discerning collection. Experience the pinnacle of French indulgence with the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2019.

    In Bond
    €603.00
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  • Aurelio Settimo Barolo Rocche dell’Annunziata 2016 (6x75cl)

    Behold the Aurelio Settimo Barolo Rocche dell’Annunziata 2016, a stately embodiment of exquisiteness. A product of the esteemed Aurelio Settimo vineyard, nestled in La Morra, the heart of Barolo region in Piedmont, Italy, this remarkable red wine speaks to the delicate craftsmanship that defines this cherished Italian winemaking tradition. The wine stands testament to meticulous, traditional winemaking methods, bay for twenty-four long months in large Slavonian oak barrels that infuse the wine with distinctive depth and flavour.

    Immerse in the captivating aromas of roses and ripe red fruits, wrapped in a hint of spicy notes. Masterfully crafted from 100% Nebbiolo grapes, it delivers a full-bodied, harmoniously balanced sip that seduces with an elegant finish. Worthy of ageing, the Aurelio Settimo Barolo Rocche dell’Annunziata 2016 can be cellared to reveal mellowed tannins, and a rich complexity of layered flavours, making this robust vino an epitome of vinicultural excellence.

  • Ausone 1974 (6x75cl)
  • Ausone 1981 (12x75cl)

    Wine Advocate (82)

    This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.
    In Bond
    €5,365.00
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  • Ausone 1981 (1x75cl)

    Wine Advocate (82)

    This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.
    In Bond
    €461.00
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  • Ausone 1985 (1x150cl)
    (1x150cl) 1985

    Wine Spectator (92)

    A deceptive wine, still not giving much. Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins. Try after 1997.--The Bordeaux 50. -JS
  • Ausone 1988 (12x75cl)
    (12x75cl) 1988

    Wine Advocate (80)

    The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93.
  • Ausone 1994 (1x75cl)
  • Ausone 1997 (6x75cl)
    (6x75cl) 1997

    Vinous - Stephen Tanzer (91-94)

    Saturated ruby-violet color. Primary aromas of dark berries, black cherry, chocolate and spicy oak. Densely packed and delineated, with harmonious acidity and a mineral note. Finishes with thoroughly ripe, sweet tannins and uncanny length for the year. An early candidate for wine of the vintage.
  • Ausone 1998 (12x75cl)
  • Ausone 1999 (12x75cl)
    (12x75cl) 1999

    Wine Advocate (95)

    Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.
  • Ausone 1999 (1x75cl)

    Wine Advocate (95)

    Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.
    In Bond
    €492.00
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  • Ausone 2000 (12x75cl)

    Wine Advocate (98+)

    Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
    In Bond
    €10,855.00
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  • Ausone 2000 (6x75cl)

    Wine Advocate (98+)

    Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
    In Bond
    €5,682.00
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  • Ausone 2002 (6x75cl)

    Wine Advocate (95)

    In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035.
    In Bond
    €2,745.00
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  • Ausone 2003 (12x75cl)

    Wine Advocate (100)

    Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.
    In Bond
    €6,635.00
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  • Ausone 2003 (6x75cl)

    Wine Advocate (100)

    Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.
    In Bond
    €3,105.00
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  • Ausone 2004 (6x75cl)
    (6x75cl) 2004

    Wine & Spirit Magazine (98)

    Tasted from barrel in 2005, this was among the best wines of the vintage, with limestone-soil character coming through the fresh brightness of fruit. Ausone was all potential energy then, and it has only improved in the two years since. The wine shares the resonant depths of the ancient limestone caves at Ausone, as the flavors echo through the finish. It starts off from a small place, a sweet confection that brings roasted blueberries to mind, the caramelized oak tasting like the edge of charred fat on extremely fine grilled beef. Over the course of several days, the wine becomes increasingly more subtle and serious in tone, with delicate red fruit, gracious mineral-inflected tannins and detailed flavors that last effortlessly. This Ausone will live for decades.
In Bond
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