What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
Wine Advocate (94)
Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made.Inc. TAX€350.39 -
Vinous (97)
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar.Inc. TAX€293.99 -
Vinous (97)
I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making.Inc. TAX€283.19 -
Wine Enthusiast (95)
Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.Inc. TAX€230.39 -
Vinous (96+)
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.Inc. TAX€248.39 -
Vinous (96)
Narrowing down choices of Brunello di Montalcino for this list was a difficult task. There are simply so many fantastic options. However, when looking for that perfect blend of purity, a communication of terroir, long aging ability and classic character, the Il Poggione is a clear standout. Il Poggione remains one of the largest properties in the region yet functions more like a small artisan operation. The estate treasures the old vines and diverse terroirs of their holdings, crafting a Brunello that can stand the test of time, vintage after vintage.Inc. TAX€423.34 -
Wine Advocate (98)
What a treat! The 2010 Brunello di Montalcino Riserva Vigna Paganelli stands out for the extreme purity of its fruit and the profound depth it shows across all the senses. This starts with the wine's appearance, which is bright, saturated, ruby-colored and luminous all at the same time. The aromas emerge from the glass with vertical intensity, imparting fresh notes of wild berry, licorice, balsam herb and dried rose hip. This highly successful vintage stands apart for the power and clarity of fruit it puts so generously on display. If you are lucky enough to own a bottle, I'd store it at the back of your cellar for many more years to come.Inc. TAX€590.39 -
James Suckling (97)
Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it.Inc. TAX€435.34 -
Wine Advocate (97)
This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark.Inc. TAX€372.94 -
Vinous (98)
A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters.Inc. TAX€428.14 -
Vinous (92)
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.Inc. TAX€181.19 -
Immich Batterieberg Riesling 2017 epitomises exceptional German craftsmanship from the renowned Batterieberg estate. Cultivated in the steep, slate-laden vineyards of the Mosel region, the 2017 harvest benefitted from optimal climatic conditions, ensuring superior grape quality. Hand-selected Riesling berries were meticulously fermented in temperature-controlled stainless steel tanks, preserving the varietal’s renowned purity and vibrant acidity. The wine undergoes extended lees ageing, enhancing its complexity with nuanced mineral undertones and a refined texture. On the palate, Immich Batterieberg Riesling 2017 unveils a harmonious blend of citrus zest, crisp green apple, and subtle floral notes, culminating in a long, elegant finish. This distinguished Riesling showcases the terroir’s brilliance, balancing freshness with depth, making it a prized selection for connoisseurs of fine wine. Perfectly paired with seafood, poultry, or aged cheeses, Immich Batterieberg Riesling 2017 delivers a sophisticated and memorable tasting experience.
Inc. TAX€565.26 -
(6x75cl) 2019
The Immich Batterieberg Riesling 2019 exemplifies meticulous craftsmanship from the heart of the Mosel Valley. Cultivated on steep limestone terraces, the riparian Riesling grapes benefit from optimal sunlight and mineral-rich soils, imparting a distinct minerality and vibrant acidity. Hand-harvested in the late harvest season of 2019, the grapes undergo precise fermentation in temperature-controlled stainless steel vats to preserve their delicate aromatics and fruit purity. The Immich family, renowned for their commitment to sustainable viticulture, ensures minimal intervention, allowing the terroir to shine through. This 2019 vintage presents a brilliant pale gold hue, with enticing notes of citrus blossom, green apple, and subtle flint. On the palate, it offers a harmonious balance of freshness and complexity, culminating in a long, elegant finish. Ideal for pairing with seafood or fine cheeses, Immich Batterieberg Riesling 2019 is a testament to exceptional Riesling craftsmanship.
Inc. TAX€873.34 -
The Immich Batterieberg Riesling 2020 exemplifies the pinnacle of refined viticulture from the renowned Mosel region. Crafted by the esteemed Immich family, who have meticulously tended their vineyards for generations, this Riesling benefits from the slate-rich soils that impart its signature minerality. Hand-harvested at optimal ripeness, the grapes undergo a gentle fermentation process in stainless steel tanks to preserve their delicate aromatics and vibrant acidity. On the nose, aromas of ripe peach, citrus zest, and subtle floral notes intertwine seamlessly with a crisp, elegant palate exhibiting flavours of green apple and a lingering mineral finish. The Immich Batterieberg Riesling 2020 is a testament to artisanal winemaking, offering unparalleled balance and complexity, making it a perfect companion for seafood, poultry, or fine cheeses.
Inc. TAX€142.75 -
Immich-Batterieberg Enkircher Batterieberg Riesling R Monopol 2020 epitomises the pinnacle of Mosel Rieslings. Crafted in the esteemed Enkirch vineyards, renowned for their slate-rich soils, this vintage showcases meticulous hand-harvesting and precise vinification techniques. The Immich family, stewards of the Batterieberg estate, employ traditional fermentation methods combined with modern precision to preserve the varietal's innate purity and expressiveness. This Riesling exudes complex aromas of citrus zest, green apple, and subtle mineral notes, balanced by a vibrant acidity and a lingering, elegant finish. The 2020 harvest benefited from optimal ripening conditions, resulting in a wine of remarkable depth and finesse. Ideal for pairing with fine seafood or gourmet cuisine, Immich-Batterieberg Enkircher Batterieberg Riesling R Monopol 2020 is a testament to exceptional craftsmanship and the illustrious heritage of the Mosel region.
Inc. TAX€594.89 -
The Immich-Batterieberg Enkircher Zeppwingert Riesling Auslese R 2019 epitomises the refined excellence of Mosel’s esteemed Riesling tradition. Cultivated in the prestigious Zeppwingert vineyard, this Auslese benefits from the region’s steep, slate-rich slopes, which impart a distinctive minerality and elegance. Immich-Batterieberg, a renowned producer with a legacy of meticulous craftsmanship, selects only the finest late-harvested grapes, ensuring optimal ripeness and concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a careful process that preserves its natural acidity and intricate flavours. The 2019 vintage reveals a splendid bouquet of ripe honeyed apricots, luscious peaches, and delicate floral nuances, seamlessly balanced by a vibrant, lingering finish. This exquisite Riesling Auslese offers a harmonious blend of sweetness and freshness, making it a perfect accompaniment to gourmet dishes or a distinguished addition to any fine wine collection.
Inc. TAX€595.03 -
(6x75cl) 2018The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking.
Inc. TAX€297.22 -
Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage.
Inc. TAX€368.14 -
(12x75cl) 2012Inc. TAX€917.96 -
(12x75cl) 2021James Suckling (95)
This is a fantastic white with white peaches, honeysuckle, crushed stone, and mustard flower. Full and fresh with beautiful fruit and firm phenolics that give excellent texture. Some acacia. Lemon rind. Dried fruits at the end. 43% viognier, 27% marsanne, and 30% roussanne. Drink or hold.Inc. TAX€900.12 -
(6x75cl) 2022
Jane Anson Inside Bordeaux (96)
An unusual style of white wine in Napa, a place where Sauvignon Blanc and Chardonnay tend to reign. Expect spice and gentle smoke on the opening here, star anise, white pepper, spiced pear and citrus, overlaid with fragrant white flowers. Great stuff. Winemaking and ageing in 60% stainless steel, 40% French oak, 22% new. Philippe Bascaules winemaking director.Inc. TAX€416.46 -
Vinous (95)
A dense, succulent wine, the 2015 Cabernet Sauvignon captures all the raw power and density of the year. The 2015 is just starting to soften, but ideally it needs another few years in bottle to be at its finest. Readers should expect an especially opulent style, and yet the 2015 has more than enough depth to drink well for another 15+ years or more.Inc. TAX€681.59 -
Jeb Dunnuck (94)
The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more.Inc. TAX€421.81 -
(1x75cl) 2018Decanter (96)
One would be hard-pressed to find a more definitive showing of Rutherford Cabernet Sauvignon. Just enough oak-treatment apparent on the nose to add complexity, melting perfectly into the brooding, dark black fruits underneath. The palate is plush, forward and dusty with a subtle, snappy quality to the finish. It has become rare that the premier (and most expensive) wine from a Napa producer is not simply a bigger and riper iteration of other wines in the lineup. Such is not the case with InglenookInc. TAX€153.40 -
Decanter (96)
One would be hard-pressed to find a more definitive showing of Rutherford Cabernet Sauvignon. Just enough oak-treatment apparent on the nose to add complexity, melting perfectly into the brooding, dark black fruits underneath. The palate is plush, forward and dusty with a subtle, snappy quality to the finish. It has become rare that the premier (and most expensive) wine from a Napa producer is not simply a bigger and riper iteration of other wines in the lineup. Such is not the case with InglenookInc. TAX€500.39 -
James Suckling (95)
This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024.Inc. TAX€492.23 -
Wine Advocate (93+)
There have been a number of changes of late at Inglenook, so I was anxious to taste the 2012 Cabernet Sauvignon Cask. This wine was first created in 1949 and during that era, through the 50s and early 60s, was considered one of the finest wines of California. This is the best, young Inglenook Cabernet Sauvignon I have tasted during my professional career of 35 years. Dense ruby/purple with classic crème de cassis, but underlying minerality and spice box. The wine is full-bodied, but not over-the-top, yet nevertheless authoritative, rich and quite long. There is a thickness and concentration I haven’t seen from this estate in many a year and this wine should age beautifully for 20-25 years at the very minimum.Inc. TAX€710.39 -
(12x75cl) 2013Vinous (97)
The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon.Inc. TAX€2,278.09 -
Vinous (97)
The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon.Inc. TAX€989.03 -
Wine Advocate (95+)
The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years.Inc. TAX€942.61
-
Wine Advocate (94)
Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made.In Bond€269.00 -
Vinous (97)
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar.In Bond€222.00 -
Vinous (97)
I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making.In Bond€213.00 -
Wine Enthusiast (95)
Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.In Bond€169.00 -
Vinous (96+)
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.In Bond€184.00 -
Vinous (96)
Narrowing down choices of Brunello di Montalcino for this list was a difficult task. There are simply so many fantastic options. However, when looking for that perfect blend of purity, a communication of terroir, long aging ability and classic character, the Il Poggione is a clear standout. Il Poggione remains one of the largest properties in the region yet functions more like a small artisan operation. The estate treasures the old vines and diverse terroirs of their holdings, crafting a Brunello that can stand the test of time, vintage after vintage.In Bond€329.00 -
Wine Advocate (98)
What a treat! The 2010 Brunello di Montalcino Riserva Vigna Paganelli stands out for the extreme purity of its fruit and the profound depth it shows across all the senses. This starts with the wine's appearance, which is bright, saturated, ruby-colored and luminous all at the same time. The aromas emerge from the glass with vertical intensity, imparting fresh notes of wild berry, licorice, balsam herb and dried rose hip. This highly successful vintage stands apart for the power and clarity of fruit it puts so generously on display. If you are lucky enough to own a bottle, I'd store it at the back of your cellar for many more years to come.In Bond€469.00 -
James Suckling (97)
Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it.In Bond€339.00 -
Wine Advocate (97)
This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark.In Bond€287.00 -
Vinous (98)
A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters.In Bond€333.00 -
Vinous (92)
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.In Bond€128.00 -
Immich Batterieberg Riesling 2017 epitomises exceptional German craftsmanship from the renowned Batterieberg estate. Cultivated in the steep, slate-laden vineyards of the Mosel region, the 2017 harvest benefitted from optimal climatic conditions, ensuring superior grape quality. Hand-selected Riesling berries were meticulously fermented in temperature-controlled stainless steel tanks, preserving the varietal’s renowned purity and vibrant acidity. The wine undergoes extended lees ageing, enhancing its complexity with nuanced mineral undertones and a refined texture. On the palate, Immich Batterieberg Riesling 2017 unveils a harmonious blend of citrus zest, crisp green apple, and subtle floral notes, culminating in a long, elegant finish. This distinguished Riesling showcases the terroir’s brilliance, balancing freshness with depth, making it a prized selection for connoisseurs of fine wine. Perfectly paired with seafood, poultry, or aged cheeses, Immich Batterieberg Riesling 2017 delivers a sophisticated and memorable tasting experience.
In Bond€448.00 -
(6x75cl) 2019
The Immich Batterieberg Riesling 2019 exemplifies meticulous craftsmanship from the heart of the Mosel Valley. Cultivated on steep limestone terraces, the riparian Riesling grapes benefit from optimal sunlight and mineral-rich soils, imparting a distinct minerality and vibrant acidity. Hand-harvested in the late harvest season of 2019, the grapes undergo precise fermentation in temperature-controlled stainless steel vats to preserve their delicate aromatics and fruit purity. The Immich family, renowned for their commitment to sustainable viticulture, ensures minimal intervention, allowing the terroir to shine through. This 2019 vintage presents a brilliant pale gold hue, with enticing notes of citrus blossom, green apple, and subtle flint. On the palate, it offers a harmonious balance of freshness and complexity, culminating in a long, elegant finish. Ideal for pairing with seafood or fine cheeses, Immich Batterieberg Riesling 2019 is a testament to exceptional Riesling craftsmanship.
In Bond€704.00 -
The Immich Batterieberg Riesling 2020 exemplifies the pinnacle of refined viticulture from the renowned Mosel region. Crafted by the esteemed Immich family, who have meticulously tended their vineyards for generations, this Riesling benefits from the slate-rich soils that impart its signature minerality. Hand-harvested at optimal ripeness, the grapes undergo a gentle fermentation process in stainless steel tanks to preserve their delicate aromatics and vibrant acidity. On the nose, aromas of ripe peach, citrus zest, and subtle floral notes intertwine seamlessly with a crisp, elegant palate exhibiting flavours of green apple and a lingering mineral finish. The Immich Batterieberg Riesling 2020 is a testament to artisanal winemaking, offering unparalleled balance and complexity, making it a perfect companion for seafood, poultry, or fine cheeses.
In Bond€115.00 -
Immich-Batterieberg Enkircher Batterieberg Riesling R Monopol 2020 epitomises the pinnacle of Mosel Rieslings. Crafted in the esteemed Enkirch vineyards, renowned for their slate-rich soils, this vintage showcases meticulous hand-harvesting and precise vinification techniques. The Immich family, stewards of the Batterieberg estate, employ traditional fermentation methods combined with modern precision to preserve the varietal's innate purity and expressiveness. This Riesling exudes complex aromas of citrus zest, green apple, and subtle mineral notes, balanced by a vibrant acidity and a lingering, elegant finish. The 2020 harvest benefited from optimal ripening conditions, resulting in a wine of remarkable depth and finesse. Ideal for pairing with fine seafood or gourmet cuisine, Immich-Batterieberg Enkircher Batterieberg Riesling R Monopol 2020 is a testament to exceptional craftsmanship and the illustrious heritage of the Mosel region.
In Bond€472.00 -
The Immich-Batterieberg Enkircher Zeppwingert Riesling Auslese R 2019 epitomises the refined excellence of Mosel’s esteemed Riesling tradition. Cultivated in the prestigious Zeppwingert vineyard, this Auslese benefits from the region’s steep, slate-rich slopes, which impart a distinctive minerality and elegance. Immich-Batterieberg, a renowned producer with a legacy of meticulous craftsmanship, selects only the finest late-harvested grapes, ensuring optimal ripeness and concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a careful process that preserves its natural acidity and intricate flavours. The 2019 vintage reveals a splendid bouquet of ripe honeyed apricots, luscious peaches, and delicate floral nuances, seamlessly balanced by a vibrant, lingering finish. This exquisite Riesling Auslese offers a harmonious blend of sweetness and freshness, making it a perfect accompaniment to gourmet dishes or a distinguished addition to any fine wine collection.
In Bond€472.00 -
(6x75cl) 2018
The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking.
In Bond€229.00 -
Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage.
In Bond€283.00 -
(12x75cl) 2012In Bond€719.00
-
(12x75cl) 2021
James Suckling (95)
This is a fantastic white with white peaches, honeysuckle, crushed stone, and mustard flower. Full and fresh with beautiful fruit and firm phenolics that give excellent texture. Some acacia. Lemon rind. Dried fruits at the end. 43% viognier, 27% marsanne, and 30% roussanne. Drink or hold.In Bond€704.00 -
(6x75cl) 2022
Jane Anson Inside Bordeaux (96)
An unusual style of white wine in Napa, a place where Sauvignon Blanc and Chardonnay tend to reign. Expect spice and gentle smoke on the opening here, star anise, white pepper, spiced pear and citrus, overlaid with fragrant white flowers. Great stuff. Winemaking and ageing in 60% stainless steel, 40% French oak, 22% new. Philippe Bascaules winemaking director.In Bond€328.00 -
Vinous (95)
A dense, succulent wine, the 2015 Cabernet Sauvignon captures all the raw power and density of the year. The 2015 is just starting to soften, but ideally it needs another few years in bottle to be at its finest. Readers should expect an especially opulent style, and yet the 2015 has more than enough depth to drink well for another 15+ years or more.In Bond€545.00 -
Jeb Dunnuck (94)
The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more.In Bond€329.00 -
(1x75cl) 2018
Decanter (96)
One would be hard-pressed to find a more definitive showing of Rutherford Cabernet Sauvignon. Just enough oak-treatment apparent on the nose to add complexity, melting perfectly into the brooding, dark black fruits underneath. The palate is plush, forward and dusty with a subtle, snappy quality to the finish. It has become rare that the premier (and most expensive) wine from a Napa producer is not simply a bigger and riper iteration of other wines in the lineup. Such is not the case with InglenookIn Bond€124.00 -
Decanter (96)
One would be hard-pressed to find a more definitive showing of Rutherford Cabernet Sauvignon. Just enough oak-treatment apparent on the nose to add complexity, melting perfectly into the brooding, dark black fruits underneath. The palate is plush, forward and dusty with a subtle, snappy quality to the finish. It has become rare that the premier (and most expensive) wine from a Napa producer is not simply a bigger and riper iteration of other wines in the lineup. Such is not the case with InglenookIn Bond€394.00 -
James Suckling (95)
This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024.In Bond€388.00 -
Wine Advocate (93+)
There have been a number of changes of late at Inglenook, so I was anxious to taste the 2012 Cabernet Sauvignon Cask. This wine was first created in 1949 and during that era, through the 50s and early 60s, was considered one of the finest wines of California. This is the best, young Inglenook Cabernet Sauvignon I have tasted during my professional career of 35 years. Dense ruby/purple with classic crème de cassis, but underlying minerality and spice box. The wine is full-bodied, but not over-the-top, yet nevertheless authoritative, rich and quite long. There is a thickness and concentration I haven’t seen from this estate in many a year and this wine should age beautifully for 20-25 years at the very minimum.In Bond€569.00 -
(12x75cl) 2013
Vinous (97)
The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon.In Bond€1,860.00 -
Vinous (97)
The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon.In Bond€802.00 -
Wine Advocate (95+)
The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years.In Bond€763.00
