What to Buy
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What to Buy
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(6x75cl) 2020Inc. TAX€378.07 -
Wine Advocate (93+)
The 2012 Polish Hill Riesling has an expressive nose replete with very ripe and seductive, warm apples and green mango aromas intermingled with frangipani, soursop and honeydew. Opulent in the mouth, it is youthfully tight though, like the nose, it already has an expressive character and is finishing long. Though approachable now, it should drink best from 2015 to 2026+.Inc. TAX€100.75 -
(1x75cl) 2017James Suckling (98)
This is a ravishing Riesling of the highest order, X-factor multiplied. Throw up any part (flesh, juice, skin, pith) of lime or lemons of any kind, add ethereal acidity and marvel at the elegance and length of the palate. Jeffrey Grosset is the undisputed king of the Clare Valley.Inc. TAX€119.04 -
Jancis Robinson (18)
Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now.Inc. TAX€529.96 -
Decanter (98)
The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.Inc. TAX€803.88 -
Decanter (98)
The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.Inc. TAX€115.69 -
James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.Inc. TAX€134.89 -
James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.Inc. TAX€308.93 -
Wine Advocate (97)
The 2023 Polish Hill Riesling is utterly superb. It has the flesh and body that only the Clare can deliver; it is shaped by coiled acidity, and it ripples through the finish with unfettered fruit power. It's a glorious thing, this wine. It's looking precise, focused and floral through the lens of the 2023 season. 12.9% alcohol, sealed under screw cap.Inc. TAX€307.73 -
(6x75cl) 2024Halliday Wine Companion (97)
This needs no introduction; safe to say, this is one of the most delicious young releases of this wine. Immediate appeal in abundant jasmine floral lift, green apple fruitiness, soft lime elements, ginger cake, blackcurrant touches and a wellspring of saline minerality. There's a juiciness, though strict ribbons of pulverised pumice and granitic mineral character find chew and pucker here, too. In all that, the intensity is somewhat dialled down while drinkability is through the roof. No matter, the character shifts each year in degree; it's a stellar wine, full of inimitable character and a finesse that Grosset does so well.Inc. TAX€330.22 -
(6x75cl) 2023Inc. TAX€267.29 -
(6x75cl) 2024The Real Review (95)
Spicy, yeasty, grapefruit-pith, fresh and reserved aromas, bright and nascent, the palate soft and grapy, rounded and easygoing but somewhat short on drive. This is a baby and will be so much more interesting in a year or two, minimum. Plenty of potential.Inc. TAX€239.33 -
Inc. TAX€190.54 -
(1x75cl) 1982Vinous - Neal Martin (96)
The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London.Inc. TAX€630.36 -
Vinous - Neal Martin (96)
The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London.Inc. TAX€3,347.77 -
(12x75cl) 1986Wine Advocate (96)
Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth-searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that seems to be almost immortal in terms of its longevity. It is a great Medoc classic, and certainly one of the most magnificent Gruaud-Larose ever made. Anticipated maturity: 2006-2035. Last tasted, 10/02.Inc. TAX€3,542.77 -
(6x150cl) 1993Vinous - Ian D'Agata (88)
(64% cabernet sauvignon, 29% merlot, 5% petit verdot and 2% cabernet franc): Bright medium-deep red. Minerals and herbs lift delicate red berry and floral aromas. Enters the mouth fresh, suave and sweet, then turns slightly hollow in the middle, showing clean flavors of red cherry, tobacco and licorice. Finishes with surprising lingering sweetness for a so-so vintage. This charming, medium-bodied wine only lacks a little flesh for a higher score. This was a pleasant surprise in this vertical tasting and should make a very good restaurant wine.Inc. TAX€1,151.82 -
Vinous - Ian D'Agata (91+)
(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol.Inc. TAX€1,589.82 -
Vinous - Ian D'Agata (91+)
(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol.Inc. TAX€425.89 -
(1x600cl) 1997Vinous - Stephen Tanzer (87-90)
Dark red-ruby color. Superripe aromas of syrupy redcurrant, blueberry, cassis, cocoa, coffee and oak spice; distinct notes of surmaturite Fat, supple and soft in the mouth, with very good depth of flavor. This is thick for the vintage, but will it stay fresh? Superripe flavors are slightly rustic. Finishes with even, fine tannins. Should develop fairly quickly.Inc. TAX€1,000.33 -
(12x75cl) 1998Vinous - Stephen Tanzer (90)
Deep ruby. Black fruits, espresso, violet and licorice on the nose. Reasonably concentrated and not at all hard; flavors build slowly in the mouth. I don't yet get a sense of thorough flavor development-this is rather grapey at the moment-but there good gras and texture. Finishes with substantial dusty tannins that coat most of the palate, and good lingering fruit.Inc. TAX€1,529.56 -
Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100Inc. TAX€790.49 -
(3x300cl) 2000Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100Inc. TAX€2,269.46 -
Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100Inc. TAX€1,270.32 -
(1x75cl) 2001Wine Enthusiast (94)
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.Inc. TAX€137.29 -
Wine Enthusiast (94)
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.Inc. TAX€772.32 -
(1x75cl) 2002Inc. TAX€102.49
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(6x150cl) 2002Inc. TAX€1,223.06 -
(6x75cl) 2002Inc. TAX€529.44 -
Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100Inc. TAX€966.26
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(6x75cl) 2020In Bond€291.00
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Wine Advocate (93+)
The 2012 Polish Hill Riesling has an expressive nose replete with very ripe and seductive, warm apples and green mango aromas intermingled with frangipani, soursop and honeydew. Opulent in the mouth, it is youthfully tight though, like the nose, it already has an expressive character and is finishing long. Though approachable now, it should drink best from 2015 to 2026+.In Bond€80.00 -
(1x75cl) 2017
James Suckling (98)
This is a ravishing Riesling of the highest order, X-factor multiplied. Throw up any part (flesh, juice, skin, pith) of lime or lemons of any kind, add ethereal acidity and marvel at the elegance and length of the palate. Jeffrey Grosset is the undisputed king of the Clare Valley.In Bond€96.00 -
Jancis Robinson (18)
Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now.In Bond€402.00 -
Decanter (98)
The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.In Bond€629.00 -
Decanter (98)
The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.In Bond€93.00 -
James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.In Bond€109.00 -
James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.In Bond€237.00 -
Wine Advocate (97)
The 2023 Polish Hill Riesling is utterly superb. It has the flesh and body that only the Clare can deliver; it is shaped by coiled acidity, and it ripples through the finish with unfettered fruit power. It's a glorious thing, this wine. It's looking precise, focused and floral through the lens of the 2023 season. 12.9% alcohol, sealed under screw cap.In Bond€236.00 -
(6x75cl) 2024
Halliday Wine Companion (97)
This needs no introduction; safe to say, this is one of the most delicious young releases of this wine. Immediate appeal in abundant jasmine floral lift, green apple fruitiness, soft lime elements, ginger cake, blackcurrant touches and a wellspring of saline minerality. There's a juiciness, though strict ribbons of pulverised pumice and granitic mineral character find chew and pucker here, too. In all that, the intensity is somewhat dialled down while drinkability is through the roof. No matter, the character shifts each year in degree; it's a stellar wine, full of inimitable character and a finesse that Grosset does so well.In Bond€256.00 -
(6x75cl) 2023In Bond€199.00
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(6x75cl) 2024
The Real Review (95)
Spicy, yeasty, grapefruit-pith, fresh and reserved aromas, bright and nascent, the palate soft and grapy, rounded and easygoing but somewhat short on drive. This is a baby and will be so much more interesting in a year or two, minimum. Plenty of potential.In Bond€179.00 -
In Bond€135.00
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(1x75cl) 1982
Vinous - Neal Martin (96)
The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London.In Bond€522.00 -
Vinous - Neal Martin (96)
The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London.In Bond€2,770.00 -
(12x75cl) 1986
Wine Advocate (96)
Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth-searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that seems to be almost immortal in terms of its longevity. It is a great Medoc classic, and certainly one of the most magnificent Gruaud-Larose ever made. Anticipated maturity: 2006-2035. Last tasted, 10/02.In Bond€2,915.00 -
(6x150cl) 1993
Vinous - Ian D'Agata (88)
(64% cabernet sauvignon, 29% merlot, 5% petit verdot and 2% cabernet franc): Bright medium-deep red. Minerals and herbs lift delicate red berry and floral aromas. Enters the mouth fresh, suave and sweet, then turns slightly hollow in the middle, showing clean flavors of red cherry, tobacco and licorice. Finishes with surprising lingering sweetness for a so-so vintage. This charming, medium-bodied wine only lacks a little flesh for a higher score. This was a pleasant surprise in this vertical tasting and should make a very good restaurant wine.In Bond€915.00 -
Vinous - Ian D'Agata (91+)
(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol.In Bond€1,285.00 -
Vinous - Ian D'Agata (91+)
(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol.In Bond€345.00 -
(1x600cl) 1997
Vinous - Stephen Tanzer (87-90)
Dark red-ruby color. Superripe aromas of syrupy redcurrant, blueberry, cassis, cocoa, coffee and oak spice; distinct notes of surmaturite Fat, supple and soft in the mouth, with very good depth of flavor. This is thick for the vintage, but will it stay fresh? Superripe flavors are slightly rustic. Finishes with even, fine tannins. Should develop fairly quickly.In Bond€808.00 -
(12x75cl) 1998
Vinous - Stephen Tanzer (90)
Deep ruby. Black fruits, espresso, violet and licorice on the nose. Reasonably concentrated and not at all hard; flavors build slowly in the mouth. I don't yet get a sense of thorough flavor development-this is rather grapey at the moment-but there good gras and texture. Finishes with substantial dusty tannins that coat most of the palate, and good lingering fruit.In Bond€1,235.00 -
Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100In Bond€645.00 -
(3x300cl) 2000
Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100In Bond€1,850.00 -
Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100In Bond€1,038.00 -
(1x75cl) 2001
Wine Enthusiast (94)
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.In Bond€111.00 -
Wine Enthusiast (94)
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.In Bond€623.00 -
(1x75cl) 2002In Bond€82.00
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(6x150cl) 2002In Bond€978.00
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(6x75cl) 2002In Bond€422.00
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Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100In Bond€764.00
