What to Buy
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What to Buy
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Vinous (91+)
The 2019 Chianti Classico Riserva Rancia is a bit slender than some recent years, but makes up for that with its strong aromatic presence. In 2019, Rancia leans into the more vegetal side of the spectrum. That quality can work for Sangiovese, especially with age, but in a young wine it is also somewhat distracting.Inc. TAX€279.34 -
(6x75cl) 2020Wine Spectator (95)
Intense, with complex flavors of cherry, blackberry, violet, mineral and leafy underbrush, this red is silky and verges on racy. Harmonious and persistent, with a long, resonant aftertaste that echoes red fruit, mineral and savory elements. Best from 2025 through 2045. 4,100 cases made, 1,800 cases imported.Inc. TAX€480.94 -
Inc. TAX€430.54 -
Inc. TAX€284.88
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Wine Advocate (96)
Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is only at the beginning of its long aging trajectory. I suggest you put off drinking it for five to ten more years. There is evident thickness and generosity here, especially in the way those bold fruit favors are woven between dark spice and leather. There are sour accents on the close that remind you of the wine's youth. The tannins are fine and well integrated.Inc. TAX€288.23 -
Wine Advocate (97)
The 2015 Fontalloro is a landmark achievement. The bouquet strikes out with immediate complexity. It dangles aromas of black cherry, spice, tar, forest floor, wild rose and campfire ash in front of your nose with seductive allure. The unified presentation and delivery of all those aromas is profound and impressive. This edition of Fontalloro is exceptionally smooth and silky in texture and this is surely linked to the ripe, soft and finely textured fruit produced in this vintage. This is a pure expression of Sangiovese that is aged in barrique for up to 22 months. Some 30,000 bottles were produced.Inc. TAX€366.78 -
Wine Advocate (98+)
The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.Inc. TAX€144.16 -
Wine Advocate (98+)
The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.Inc. TAX€277.52 -
Wine Advocate (98+)
The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.Inc. TAX€293.28 -
Vinous (95)
Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting.Inc. TAX€525.18 -
Wine Advocate (95)
To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length than it does weight or texture. A little more bottle age should help flesh out and soften these results.Inc. TAX€309.83 -
James Suckling (96)
A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine tannins and a crisp and bright finish. Lots of energy and verticality to this! Drink after 2025.Inc. TAX€368.63 -
Wine Advocate (96)
Made with a special selection of Sangiovese, the 2020 Fontalloro is generous and rich, and the wine sports medium-dark color and concentration. The winemaking team has succeeded in bringing out an especially elegant side to this vintage. The wine offers pronounced notes of cherry and wild plum with delicate spice at the back. Like the other wines in this portfolio, there is a pretty mineral note that makes for a consistent through-line in all these new releases.Inc. TAX€368.63 -
(12x75cl) 2021Wine Advocate (95+)
The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral tones and earthy iris root. This bottle should develop nicely with aging time in the cellar.Inc. TAX€929.26 -
(6x75cl) 2021
Wine Advocate (95+)
The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral tones and earthy iris root. This bottle should develop nicely with aging time in the cellar.Inc. TAX€424.97 -
(6x75cl) 2022Inc. TAX€574.87 -
(6x37.5cl) 2017Vinous - Antonio Galloni (96)
The 2017 Vin Santo del Chianti Classico is a gorgeous, exotic wine. Hazelnut, orange peel, spice and light caramel inflections all grace this elegant, floral Vin Santo. Bright acids perk up the finish nicely. Shortening the drying period slightly to compensate for grapes that were already high in sugar worked so well. This is classic as classic gets when it comes to Vin Santo. I would love to have a few bottles in the cellar. Residual sugar is 270 grams per litre.Inc. TAX€347.84 -
(6x75cl) 2023Inc. TAX€285.34 -
(1x75cl) 2016Wine Advocate (92)
Unusually delicate red fruit notes mark the nose of the 2016 Pinot Noir. It's a mélange of strawberry, raspberry and cherry, with some herbal notes, cola and spice blended in. In the mouth, the wine is medium-bodied and supple, with a long, silky finish.Inc. TAX€147.84 -
Bob Campbell MW (95)
Delicately-scented pinot noir with appealing violet, red rose, dark cherry, anise and subtle smoky oak flavours. A supple wine with an ethereal, seamless texture. This entry-level pinot noir sets the bar high for the more illustrious labels.Inc. TAX€437.28 -
Vinous (92)
The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle.Inc. TAX€659.03 -
(1x75cl) 2021Inc. TAX€132.24 -
Inc. TAX€409.43 -
(12x75cl) 2022Inc. TAX€595.69 -
Inc. TAX€413.03 -
Wine Advocate (93)
The 2023 Bannockburn Pinot Noir is vibrant and spicy, with real energy and pace on the palate. Cherry, cranberry, pomegranate and raspberry converge on a springy base of pliable tannin. The acidity, which is bright, is woven through all aspects of the fruit, and the wine feels exciting and fresh as a result. This is a great wine here. It has full flavor and resolved texture at a moderate alcohol level. 13.5% alcohol, sealed under screw cap.Inc. TAX€374.88 -
(3x75cl) 2023Vinous (94)
While the opening is rather appealing to the 2023 Chardonnay Block 2 with welcoming puppy fat, this is all about its sense of tension, held tightly together as if it's an Anjou Chenin on schist, giving similar tension and chili spice. Pure, succulent fruit is held within a tight corset. The finish is long and savory, with almond pastry layers lingering long alongside the pear and nectarine notes. (100% Mendoza clone, 17 months in barrel, 4% new oak).Inc. TAX€176.51 -
(1x75cl) 2013Vinous (94)
(14% alcohol on the label): Dark, fresh red. Sexy aromas of raspberry and rose petal plus a touch of smoky minerality. Imploded, extract-rich wine with gripping flavors of crunchy berries and savory soil tones. Chewy, impeccably balanced Pinot Noir with terrific rising length and finesse. This should reward further aging. (Incidentally, Walter also opened a bottle of the 2012 Block 3, which offered sexy scents of red fruits and truffley underbrush and lovely sweetness to its lush flavors of strawberry and smoke. This wine from thick-skinned grapes and a cool summer has plenty of fat but is a bit burlier and seems more heavily extracted than the 2013 version. I rated it 93 points and recommend that it be consumed within the next four or five years.)Inc. TAX€191.64 -
(6x75cl) 2022
Wine Advocate (94+)
The 2022 Block 3 Pinot Noir leads with licorice and exotic spice, clear red fruit and lashings of plump, mouth-filling tannins. This is a wine of ease, of effortless flow of tannin and acid as one. It's a beauty. Today, it's showing more of its exotic spice than its red fruit. 14% alcohol, sealed under screw cap.Inc. TAX€835.43 -
Wine Advocate (94)
Med to deep ruby-purple, the 2013 Block 5 Pinot Noir is youthfully mute on the nose with subtle cherry and pomegranate notes plus underlying plum and garrigue hints with some Chinese five spice and tree bark. Medium bodied and very earthy, it fills the mouth with densely packed savory layers and firm grainy tannins, finishing long.Inc. TAX€1,102.08
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Vinous (91+)
The 2019 Chianti Classico Riserva Rancia is a bit slender than some recent years, but makes up for that with its strong aromatic presence. In 2019, Rancia leans into the more vegetal side of the spectrum. That quality can work for Sangiovese, especially with age, but in a young wine it is also somewhat distracting.In Bond€209.00 -
(6x75cl) 2020
Wine Spectator (95)
Intense, with complex flavors of cherry, blackberry, violet, mineral and leafy underbrush, this red is silky and verges on racy. Harmonious and persistent, with a long, resonant aftertaste that echoes red fruit, mineral and savory elements. Best from 2025 through 2045. 4,100 cases made, 1,800 cases imported.In Bond€377.00 -
In Bond€335.00
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In Bond€216.00
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Wine Advocate (96)
Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is only at the beginning of its long aging trajectory. I suggest you put off drinking it for five to ten more years. There is evident thickness and generosity here, especially in the way those bold fruit favors are woven between dark spice and leather. There are sour accents on the close that remind you of the wine's youth. The tannins are fine and well integrated.In Bond€218.00 -
Wine Advocate (97)
The 2015 Fontalloro is a landmark achievement. The bouquet strikes out with immediate complexity. It dangles aromas of black cherry, spice, tar, forest floor, wild rose and campfire ash in front of your nose with seductive allure. The unified presentation and delivery of all those aromas is profound and impressive. This edition of Fontalloro is exceptionally smooth and silky in texture and this is surely linked to the ripe, soft and finely textured fruit produced in this vintage. This is a pure expression of Sangiovese that is aged in barrique for up to 22 months. Some 30,000 bottles were produced.In Bond€287.00 -
Wine Advocate (98+)
The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.In Bond€113.00 -
Wine Advocate (98+)
The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.In Bond€217.00 -
Wine Advocate (98+)
The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.In Bond€223.00 -
Vinous (95)
Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting.In Bond€419.00 -
Wine Advocate (95)
To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length than it does weight or texture. A little more bottle age should help flesh out and soften these results.In Bond€236.00 -
James Suckling (96)
A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine tannins and a crisp and bright finish. Lots of energy and verticality to this! Drink after 2025.In Bond€285.00 -
Wine Advocate (96)
Made with a special selection of Sangiovese, the 2020 Fontalloro is generous and rich, and the wine sports medium-dark color and concentration. The winemaking team has succeeded in bringing out an especially elegant side to this vintage. The wine offers pronounced notes of cherry and wild plum with delicate spice at the back. Like the other wines in this portfolio, there is a pretty mineral note that makes for a consistent through-line in all these new releases.In Bond€285.00 -
(12x75cl) 2021
Wine Advocate (95+)
The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral tones and earthy iris root. This bottle should develop nicely with aging time in the cellar.In Bond€730.00 -
(6x75cl) 2021
Wine Advocate (95+)
The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral tones and earthy iris root. This bottle should develop nicely with aging time in the cellar.In Bond€335.00 -
(6x75cl) 2022In Bond€455.00
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(6x37.5cl) 2017
Vinous - Antonio Galloni (96)
The 2017 Vin Santo del Chianti Classico is a gorgeous, exotic wine. Hazelnut, orange peel, spice and light caramel inflections all grace this elegant, floral Vin Santo. Bright acids perk up the finish nicely. Shortening the drying period slightly to compensate for grapes that were already high in sugar worked so well. This is classic as classic gets when it comes to Vin Santo. I would love to have a few bottles in the cellar. Residual sugar is 270 grams per litre.In Bond€278.00 -
(6x75cl) 2023In Bond€214.00
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(1x75cl) 2016
Wine Advocate (92)
Unusually delicate red fruit notes mark the nose of the 2016 Pinot Noir. It's a mélange of strawberry, raspberry and cherry, with some herbal notes, cola and spice blended in. In the mouth, the wine is medium-bodied and supple, with a long, silky finish.In Bond€120.00 -
Bob Campbell MW (95)
Delicately-scented pinot noir with appealing violet, red rose, dark cherry, anise and subtle smoky oak flavours. A supple wine with an ethereal, seamless texture. This entry-level pinot noir sets the bar high for the more illustrious labels.In Bond€343.00 -
Vinous (92)
The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle.In Bond€527.00 -
(1x75cl) 2021In Bond€107.00
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In Bond€319.00
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(12x75cl) 2022In Bond€458.00
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In Bond€322.00
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Wine Advocate (93)
The 2023 Bannockburn Pinot Noir is vibrant and spicy, with real energy and pace on the palate. Cherry, cranberry, pomegranate and raspberry converge on a springy base of pliable tannin. The acidity, which is bright, is woven through all aspects of the fruit, and the wine feels exciting and fresh as a result. This is a great wine here. It has full flavor and resolved texture at a moderate alcohol level. 13.5% alcohol, sealed under screw cap.In Bond€291.00 -
(3x75cl) 2023
Vinous (94)
While the opening is rather appealing to the 2023 Chardonnay Block 2 with welcoming puppy fat, this is all about its sense of tension, held tightly together as if it's an Anjou Chenin on schist, giving similar tension and chili spice. Pure, succulent fruit is held within a tight corset. The finish is long and savory, with almond pastry layers lingering long alongside the pear and nectarine notes. (100% Mendoza clone, 17 months in barrel, 4% new oak).In Bond€136.00 -
(1x75cl) 2013
Vinous (94)
(14% alcohol on the label): Dark, fresh red. Sexy aromas of raspberry and rose petal plus a touch of smoky minerality. Imploded, extract-rich wine with gripping flavors of crunchy berries and savory soil tones. Chewy, impeccably balanced Pinot Noir with terrific rising length and finesse. This should reward further aging. (Incidentally, Walter also opened a bottle of the 2012 Block 3, which offered sexy scents of red fruits and truffley underbrush and lovely sweetness to its lush flavors of strawberry and smoke. This wine from thick-skinned grapes and a cool summer has plenty of fat but is a bit burlier and seems more heavily extracted than the 2013 version. I rated it 93 points and recommend that it be consumed within the next four or five years.)In Bond€156.00 -
(6x75cl) 2022
Wine Advocate (94+)
The 2022 Block 3 Pinot Noir leads with licorice and exotic spice, clear red fruit and lashings of plump, mouth-filling tannins. This is a wine of ease, of effortless flow of tannin and acid as one. It's a beauty. Today, it's showing more of its exotic spice than its red fruit. 14% alcohol, sealed under screw cap.In Bond€674.00 -
Wine Advocate (94)
Med to deep ruby-purple, the 2013 Block 5 Pinot Noir is youthfully mute on the nose with subtle cherry and pomegranate notes plus underlying plum and garrigue hints with some Chinese five spice and tree bark. Medium bodied and very earthy, it fills the mouth with densely packed savory layers and firm grainy tannins, finishing long.In Bond€897.00
