What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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Vinous (91-93)
The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish.Inc. TAX€1,617.07 -
Vinous (91-93)
The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish.Inc. TAX€157.15 -
(12x75cl) 2020Vinous (90-92)
The 2020 Pommard Les Pezerolles 1er Cru contains 50% whole cluster. It has a well-defined and focused bouquet with blackberry, quite sensual with a touch of dried orange peel. The palate is medium-bodied with supple tannins, fleshy and ripe, maybe bot quite a well-defined as the best Volnay with a slightly ferrous finish. Fine. Closure: DiamInc. TAX€1,995.73 -
(12x75cl) 2021Vinous (91-93)
The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine.Inc. TAX€917.47 -
Vinous (91-93)
The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine.Inc. TAX€1,034.14 -
(6x75cl) 2021Vinous (91-93)
The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine.Inc. TAX€1,040.87 -
(1x75cl) 2006Vinous (91)
(50% vendange entier; this and the Taillepieds were bottled in May of 2008) Bright, full red. Highly nuanced nose combines redcurrant, tobacco, iron and flint. Quite ripe and rich, with a liqueur-like candied cherry flavor dominating today. Offers the best palate coverage of these wines to this point, finishing with suave but serious tannins and excellent length. This really calls for four or five years of cellaring. Excellent for the vintage.Inc. TAX€178.62 -
Vinous (93)
The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting.Inc. TAX€1,463.56 -
Vinous (93)
The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting.Inc. TAX€664.57 -
Vinous (91+)
(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass.Inc. TAX€1,155.37 -
Vinous (92-94)
(one-third vendange entier; 40% new oak; just racked following a very late malo): Healthy medium red. Compelling aromas and flavors of redcurrant, iron, rose petal and minerals. At once silky and penetrating, with its sweetness perfectly balanced by harmonious acidity. Shows captivating rose petal perfume throughout. The seriously tannic, floral finish displays real length and grip. This wine should age beautifully but even today there's no hardness. The crop was reduced by about 30% due to the frost, noted winemaker Sieve.Inc. TAX€178.13 -
Vinous (93)
The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€1,856.77 -
Vinous (93)
The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€285.08 -
(6x75cl) 2017Vinous (93)
The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€1,132.54 -
(3x150cl) 2018Vinous (91-93)
The 2018 Pommard Les Rugiens-Bas 1er Cru, which includes two-thirds whole clusters, has a well-defined and complex bouquet, a cousin of the Pezerolles in some ways. The palate is medium-bodied with fine-grained tannins, displaying a little more matière and slightly creamier in texture than the Les Pezerolles, leading to a precise, persistent, slightly more opulent finish. Very fine indeed.Inc. TAX€1,144.88 -
Vinous (92-94)
The 2021 Pommard Les Rugiens-Bas 1er Cru has a slightly chalky nose, a mélange of red and black fruit and touches of undergrowth and autumn leaves. The palate is medium-bodied with fine grain tannins, crisp and focused, quite elegant towards the finish with a long aftertaste. I can see this evolving over the long term.Inc. TAX€1,312.54 -
Inc. TAX€2,251.46 -
Inc. TAX€952.49
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Inc. TAX€521.47 -
Inc. TAX€472.27
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(12x75cl) 2020Inc. TAX€537.07
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(12x75cl) 2021Inc. TAX€684.13 -
Inc. TAX€292.54
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Inc. TAX€1,137.16 -
(12x75cl) 2009Vinous (93)
Bright, pale yellow. Soil-driven aromas of apple, white pepper and crushed stone. Dense, broad and fine-grained, with terrific lemony energy to the flavors of spices and dusty stone. Very rich but given definition and grip by its dusty, tactile mouth feel. The very long, floral finish perfumes the mouth. Superb.Inc. TAX€2,377.32 -
(12x75cl) 2010Wine Advocate (94)
The 2010 Puligny-Montrachet Le Cailleret bristles on the palate with tons of energy and focus. The Cailleret is vibrant, chiseled and beautifully articulated from start to finish. It is at once broad yet pointed, in a marvelous expression of site and vintage. Alix de Montille did a fabulous job with the 2010. This is a superb showing. Anticipated maturity: 2014+.Inc. TAX€2,619.53 -
(12x75cl) 2011Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.Inc. TAX€2,375.94 -
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.Inc. TAX€194.76 -
(3x150cl) 2011Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.Inc. TAX€1,176.82 -
(1x75cl) 2014Vinous (93)
(with an average age of 55 years, these vines produced 35 hectoliters per hectare in 2014): Ripe but tight nose hints at white peach, citrus fruits, flowers, rock and clove muted by sulfur, plus a touch of lichee. Very rich and thick, with the distinct creamy intensity of old vines, but not at all exotic in spite of the noteworthy sweetness to its stone and citrus fruit flavors. This wine really spreads out to saturate the palate on the long aftertaste, which features a lingering note of sweet macadamia nut.Inc. TAX€291.55
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Vinous (91-93)
The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish.In Bond€1,300.00 -
Vinous (91-93)
The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish.In Bond€127.00 -
(12x75cl) 2020
Vinous (90-92)
The 2020 Pommard Les Pezerolles 1er Cru contains 50% whole cluster. It has a well-defined and focused bouquet with blackberry, quite sensual with a touch of dried orange peel. The palate is medium-bodied with supple tannins, fleshy and ripe, maybe bot quite a well-defined as the best Volnay with a slightly ferrous finish. Fine. Closure: DiamIn Bond€1,615.00 -
(12x75cl) 2021
Vinous (91-93)
The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine.In Bond€717.00 -
Vinous (91-93)
The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine.In Bond€838.00 -
(6x75cl) 2021
Vinous (91-93)
The 2021 Pommard Les Pezerolles 1er Cru has one of the most attractive aromatics amongst de Montille's reds with lively black plum and mulberry fruit, damp undergrowth and light tobacco scents. The palate is well balanced with fine tannins, taut and focused with a little more fruit on the finish compared to other cuvées. Very fine.In Bond€845.00 -
(1x75cl) 2006
Vinous (91)
(50% vendange entier; this and the Taillepieds were bottled in May of 2008) Bright, full red. Highly nuanced nose combines redcurrant, tobacco, iron and flint. Quite ripe and rich, with a liqueur-like candied cherry flavor dominating today. Offers the best palate coverage of these wines to this point, finishing with suave but serious tannins and excellent length. This really calls for four or five years of cellaring. Excellent for the vintage.In Bond€145.00 -
Vinous (93)
The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting.In Bond€1,180.00 -
Vinous (93)
The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting.In Bond€534.00 -
Vinous (91+)
(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass.In Bond€943.00 -
Vinous (92-94)
(one-third vendange entier; 40% new oak; just racked following a very late malo): Healthy medium red. Compelling aromas and flavors of redcurrant, iron, rose petal and minerals. At once silky and penetrating, with its sweetness perfectly balanced by harmonious acidity. Shows captivating rose petal perfume throughout. The seriously tannic, floral finish displays real length and grip. This wine should age beautifully but even today there's no hardness. The crop was reduced by about 30% due to the frost, noted winemaker Sieve.In Bond€145.00 -
Vinous (93)
The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.In Bond€1,510.00 -
Vinous (93)
The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.In Bond€230.00 -
(6x75cl) 2017
Vinous (93)
The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.In Bond€920.00 -
(3x150cl) 2018
Vinous (91-93)
The 2018 Pommard Les Rugiens-Bas 1er Cru, which includes two-thirds whole clusters, has a well-defined and complex bouquet, a cousin of the Pezerolles in some ways. The palate is medium-bodied with fine-grained tannins, displaying a little more matière and slightly creamier in texture than the Les Pezerolles, leading to a precise, persistent, slightly more opulent finish. Very fine indeed.In Bond€935.00 -
Vinous (92-94)
The 2021 Pommard Les Rugiens-Bas 1er Cru has a slightly chalky nose, a mélange of red and black fruit and touches of undergrowth and autumn leaves. The palate is medium-bodied with fine grain tannins, crisp and focused, quite elegant towards the finish with a long aftertaste. I can see this evolving over the long term.In Bond€1,070.00 -
In Bond€1,835.00
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In Bond€780.00
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In Bond€387.00
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In Bond€346.00
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(12x75cl) 2020In Bond€400.00
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(12x75cl) 2021In Bond€522.00
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In Bond€220.00
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In Bond€908.00
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(12x75cl) 2009
Vinous (93)
Bright, pale yellow. Soil-driven aromas of apple, white pepper and crushed stone. Dense, broad and fine-grained, with terrific lemony energy to the flavors of spices and dusty stone. Very rich but given definition and grip by its dusty, tactile mouth feel. The very long, floral finish perfumes the mouth. Superb.In Bond€1,935.00 -
(12x75cl) 2010
Wine Advocate (94)
The 2010 Puligny-Montrachet Le Cailleret bristles on the palate with tons of energy and focus. The Cailleret is vibrant, chiseled and beautifully articulated from start to finish. It is at once broad yet pointed, in a marvelous expression of site and vintage. Alix de Montille did a fabulous job with the 2010. This is a superb showing. Anticipated maturity: 2014+.In Bond€2,135.00 -
(12x75cl) 2011
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.In Bond€1,940.00 -
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.In Bond€159.00 -
(3x150cl) 2011
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.In Bond€961.00 -
(1x75cl) 2014
Vinous (93)
(with an average age of 55 years, these vines produced 35 hectoliters per hectare in 2014): Ripe but tight nose hints at white peach, citrus fruits, flowers, rock and clove muted by sulfur, plus a touch of lichee. Very rich and thick, with the distinct creamy intensity of old vines, but not at all exotic in spite of the noteworthy sweetness to its stone and citrus fruit flavors. This wine really spreads out to saturate the palate on the long aftertaste, which features a lingering note of sweet macadamia nut.In Bond€239.00
