What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Tim Atkin MW (98)
David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32Inc. TAX€500.17 -
(1x75cl) 2020Tim Atkin MW (98)
One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.Inc. TAX€104.64 -
Tim Atkin MW (98)
One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.Inc. TAX€409.22 -
Tim Atkin MW (98)
Plat'bos is made in slightly bigger quantities than the other Old Vine Project single vineyard releases from David & Nadia, but we are still only talking 1,500 bottles from 1.8 hectares. Picked in three stages for complexity and layers, this is a world-class expression of Chenin on granite soils, with mouth-watering acidity, steely precision and focus, wet stone, lime and lemongrass flavours and a taut, lingering finish.Inc. TAX€122.93 -
Tim Atkin MW (98)
Plat'bos is made in slightly bigger quantities than the other Old Vine Project single vineyard releases from David & Nadia, but we are still only talking 1,500 bottles from 1.8 hectares. Picked in three stages for complexity and layers, this is a world-class expression of Chenin on granite soils, with mouth-watering acidity, steely precision and focus, wet stone, lime and lemongrass flavours and a taut, lingering finish.Inc. TAX€557.09 -
Christian Eedes (96)
Grapes from a 1984 vineyard on iron-rich gravel situated in one of the more arid parts of the Swartland. 40% matured in concrete egg. A hint of reduction precedes dried herbs, white peach, citrus and melon while the palate has great purity, bright acidity and a pithy finish. Not without weight and texture despite an alcohol of just 12.5%.Inc. TAX€524.17 -
Tim Atkin MW (95)
As vineyards go, Rondevlei sounds relatively unexciting - it's a flat, 1.7-hectare parcel on red sand, but the wine it produces is thrilling. Made with five different components, it’s what David Sadie calls a "salt-driven" Chenin Blanc, with a noticeably maritime influence. Sappy and slightly ferrous, it has notes of kelp and citrus and a focused, tangy, engaging finish. 2024-29Inc. TAX€117.84 -
Wine Advocate (96)
The David & Nadia 2023 Swartland Rondevlei Chenin Blanc shows a bright citrusy character with navel orange and tangerine at the top. Those carefully subside to reveal crushed seashell, wild oats and dried garden herb. I love the wine's sharply etched mineral signature that transcends the nose and the mid-palate. This is a limited release of 999 bottles. The mouthfeel is softened by waxy sensations, pithy fruit fiber and crunchy apple. This is a beauty.Inc. TAX€113.02 -
Wine Advocate (96)
The David & Nadia 2023 Swartland Rondevlei Chenin Blanc shows a bright citrusy character with navel orange and tangerine at the top. Those carefully subside to reveal crushed seashell, wild oats and dried garden herb. I love the wine's sharply etched mineral signature that transcends the nose and the mid-palate. This is a limited release of 999 bottles. The mouthfeel is softened by waxy sensations, pithy fruit fiber and crunchy apple. This is a beauty.Inc. TAX€573.62 -
(6x75cl) 2018Vinous (93)
The 2018 Skaliekop comes from shale soils in the Paaderberg subregion, the Chenin Blanc vines planted in 1985. It is blessed with a very aromatic bouquet of pressed white flowers and jasmine; a little honeysuckle emerges with time. The palate is fresh on the entry with a fine bead of acidity. This is understated and very well balanced, and quite reminiscent of Chris Alheit’s style of winemaking. A delicious tang of sea salt appears toward the finish. One of those wines where the adage “more is better” is surely apt.Inc. TAX€509.74 -
Tim Atkin MW (96)
Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29Inc. TAX€465.12 -
Christian Eedes (96)
This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.Inc. TAX€141.96 -
Christian Eedes (96)
This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.Inc. TAX€395.77 -
(6x75cl) 2021Christian Eedes (98)
Grapes from a 1985 vineyard on shallow shale. Pretty aromatics of hay, potpourri and dried herbs before lime and white peach. The palate is crystalline in structure – great clarity of fruit and zippy acidity before an extremely long and dry finish. Poised and super-intricate, this is just about pitch perfect.Inc. TAX€465.37 -
Tim Atkin MW (97)
Skaliekop uses a small-berry clone and hails from a Paardeberg vineyard planted on shale in 1985 and can produce pretty rich wines. Picked early for freshness since 2017 - it used to be a bigger wine - this is salty, saline and refreshing, all oyster shell, pink grapefruit and petrichor, plenty of extract and intensity and a leesy mid palate.Inc. TAX€113.16 -
Inc. TAX€276.94 -
Vinous (92)
The 2018 Chenin Blanc comes from seven vineyards, the vines planted between 1962 and 1982 (and therefore eligible for the “Old Vine Project”). It has a lovely bouquet of apricot blossom, white peach, pine nuts and orange pith, the latter becoming more pronounced with aeration. The palate is well balanced with a smooth, rounded texture. This is a slightly richer Chenin Blanc from Sadie, yet still very well balanced. Nashi pear and clementine notes appear toward the elegant, almost understated finish. Top-class. Just 5,000 bottles.Inc. TAX€224.14 -
Tim Atkin MW (94)
This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27Inc. TAX€217.92 -
Tim Atkin MW (94)
This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than many people's top wine. Made with fruit from seven vineyards, four of them on decomposed granite, this is a classy, understated white with negligible oak, layered citrus and beeswax flavours, a hint of aniseed and stony grip. 2022-28Inc. TAX€200.17 -
Vinous (92)
The 2018 Grenache includes 60% whole bunches and comes from two main sites, on iron and granite soils. It has a lovely, very pure bouquet of red cherries, crushed strawberry, pressed flowers and wild hedgerow, all extremely natural and well defined. The palate is fresh on the entry, offering plenty of crunchy fruit and oddly reminiscent of an artisan Beaujolais. The light but energetic, tensile finish has just enough dryness to encourage another sip. Very fine.Inc. TAX€242.14 -
Jancis Robinson (17)
Very pale ruby indeed – an extremely distinctive pallor. Delicately sweet, fruity nose that would not be out of place in, say, Auxey-Duresses. Then a hint of gaminess and some light graininess that I associate with concrete. Wonderfully ethereal delicacy that positively dances on the palate. This seems absolutely ready now but has substance and persistence so should be no fly-by-night. Extremely playful, but be careful not to serve it with food that's too powerful. Not our merguez sausages planned for tonight, methinks. This would respond well to light chilling and shellfish or chicken.Inc. TAX€218.88 -
Tim Atkin MW (93)
First made in 2011, the Sadies' Grenache combines fruit from granite, iron and schist soils. It's a refined, racy, low pH style, with notes of red cherry, cranberry and wild herbs, savoury tannins and fresh, mineral finish. 2023-28Inc. TAX€216.48 -
Vinous (94)
The 2021 Grenache Noir comes from five vineyards with younger vines than the Chenin, mainly planted in the early 2000s that oblige two green harvests. Sixty percent is fermented and matured in concrete and using 60% whole bunch. The bouquet is very well defined and transparent; red cherries intermingle with raspberry and slate-like scents. The palate is well-balanced with fine tannins and superb acidity. Fine, bitter cherry notes towards the finish fan out wonderfull; this is a top-notch Grenache.Inc. TAX€205.68 -
(1x150cl) 2023Vinous (94)
The 2023 Grenache Noir, which was picked before 100mm of rain fell, has an expressive bouquet with Morello cherry, wild strawberry and wilted rose petal scents that open beautifully in the glass. The palate is well balanced with vivacious cranberry and pomegranate fruit, nicely detailed tannins and a poised, persistent finish. Very sophisticated.Inc. TAX€111.76 -
(1x75cl) 2012Experience the exquisite elegance of the David Clark Morey Saint Denis Porroux 2012, a testament to meticulous craftsmanship from the renowned Clare Valley in South Australia. Crafted by David Clark, a distinguished producer known for his dedication to quality and tradition, this wine showcases a harmonious blend of Shiraz and Cabernet Sauvignon. Handpicked grapes from the finest vineyards undergo gentle fermentation in stainless steel tanks, preserving their vibrant fruit flavours and complex aromas. Aged for 18 months in French oak barrels, the 2012 vintage reveals layers of dark berries, plum, and subtle spice, complemented by velvety tannins and a long, balanced finish. The terroir-rich soil and favourable climate of Saint Denis Porroux impart a distinct character, making each sip a refined journey for the discerning palate. Perfectly paired with gourmet cuisine, the David Clark Morey Saint Denis Porroux 2012 exemplifies sophistication and excellence in every bottle.
Inc. TAX€159.42 -
Indulge in the vibrant elegance of the David Duband Bourgogne Pinot Noir 2019, a distinguished wine hailing from the illustrious vineyards of Burgundy. This exquisite Pinot Noir is meticulously crafted by David Duband, a noteworthy vintner known for his harmonisation of tradition and innovation. Duband beautifully accentuates the inherent sophistication of the organic grapes, with the wine undergoing native yeast fermentation and ageing in French oak barrels, infusing it with nuanced complexity.
The David Duband Bourgogne Pinot Noir 2019 presents a colour-full bouquet of red fruits and delicate oak on the nose, elegantly transitioning to a poised, vibrant palate of precise mineral-laden fruitiness, balanced with a vitalising acidity. This wine elegantly captures the quintessence of the terroir, producing a truly memorable drinking experience that enhances with every sip. Experience the intoxicating allure of the David Duband Bourgogne Pinot Noir 2019, a wine that encapsulates French viniculture at its finest, in the spheres of taste and refinement.
Inc. TAX€248.14 -
Immerse yourself in the rich history of Burgundy with the David Duband Chambertin Grand Cru 2014. This exquisite wine is curated by David Duband himself, one of Burgundy's most respected winemakers, hailing from a lineage of grape growers going back four generations. Harvested from the esteemed Chambertin vineyard - the beating heart of the region - every bottle resonates with an intimate understanding of terroir.
David Duband Chambertin Grand Cru 2014 showcases a strict-biodynamic approach to viticulture, allowing vines to bear fruit of unparalleled intensity and pure expression. Handpicked, sorted, and matured in 40% new oak barrels for 14 months, this wine boasts an array of complex aromatics. Expect layers of ripe red fruits, subtle spice and an undercurrent of minerality, finishing on a flourish of velvety tannins. These signature touchstones of the winemaker's craft are a vibrant testament to the Burgundian values of tradition, precision, and passion.
Experience the encapsulation of Burgundian heritage in every drop of David Duband Chambertin Grand Cru 2014 - a vinous masterpiece.
Inc. TAX€2,037.10 -
Experience the epitome of Burgundy excellence with the David Duband Chambertin Grand Cru 2017. Cultivated in the heart of Gevrey-Chambertin’s esteemed Côte de Nuits, this meticulously crafted Pinot Noir exemplifies Grand Cru distinction. David Duband, a revered négociant with a legacy of precision, employs traditional Burgundian viticultural practices, ensuring each grape is hand-harvested from meticulously selected vineyard parcels. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine's vibrant fruit character before transitioning to French oak barrels for a refined ageing process lasting 18 months. The 2017 vintage showcases deep garnet hues, with an aromatic profile rich in dark cherries, earthy undertones, and subtle spices. On the palate, it delivers a harmonious balance of elegance and power, featuring fine tannins and a lingering finish. Ideal for discerning connoisseurs, the David Duband Chambertin Grand Cru 2017 is a testament to exceptional terroir and masterful winemaking.
Inc. TAX€1,996.48 -
The David Duband Chambertin Grand Cru 2020 epitomises the marriage of tradition and innovation. Created by the renowned David Duband in France's storied Burgundy region, this sought-after vintage mirrors its creator's philosophy. Cherishing sustainable viticulture, Duband picks by hand and adopts whole cluster fermentation. Matured in 60% new French Oak for 14 months, it's a testament to Duband's finesse.
Crafted from 1.5 hectares of prime land, the David Duband Chambertin Grand Cru 2020 reveals a vibrant bouquet of black fruits, mingling with earthy tones and subtle spices. The complex tannins pleasingly meld with a lasting, velvet-like finish. It offers iconic Burgundy character: vivacious yet graceful.
A remarkable representation of Duband's superior wine-making talent and a covetable addition to any collection, the David Duband Chambertin Grand Cru 2020 is an exploration of Burgundy's wine-making prowess, embodying intensified fruit expression with a compelling complexity.
Inc. TAX€1,136.77 -
The David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2014 is a rich offering from the appreciated Burgundy region of France. Hailing from the gifted hands of winemaker David Duband, this Pinot Noir imbues its drinker with fragrant notes of rose petals and ripe cherries.
The wine flaunts an impressive, vivacious hue, produced from organic vineyards that abide by an uncompromising dedication to traditional practices and utmost respect to terroir. Aged for 14 months in oak barrels, the Chambolle-Musigny 1er Cru Les Gruenchers offers a captivating complexity with a palate expressing freshness, laced with hints of raspberry, and underpinned with a subtle earthiness.
David Duband's finesse and delicacy in winemaking shine through in this 2014 vintage. His minimalist approach in the cellar, coupled with meticulousness in the vineyard, formulates wines of elegance, depth, and purity. The David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2014 is a wondrous reflection of its origin and the winemaker's craft.
Inc. TAX€1,327.32
-
Tim Atkin MW (98)
David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32In Bond€397.00 -
(1x75cl) 2020
Tim Atkin MW (98)
One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.In Bond€84.00 -
Tim Atkin MW (98)
One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.In Bond€322.00 -
Tim Atkin MW (98)
Plat'bos is made in slightly bigger quantities than the other Old Vine Project single vineyard releases from David & Nadia, but we are still only talking 1,500 bottles from 1.8 hectares. Picked in three stages for complexity and layers, this is a world-class expression of Chenin on granite soils, with mouth-watering acidity, steely precision and focus, wet stone, lime and lemongrass flavours and a taut, lingering finish.In Bond€99.00 -
Tim Atkin MW (98)
Plat'bos is made in slightly bigger quantities than the other Old Vine Project single vineyard releases from David & Nadia, but we are still only talking 1,500 bottles from 1.8 hectares. Picked in three stages for complexity and layers, this is a world-class expression of Chenin on granite soils, with mouth-watering acidity, steely precision and focus, wet stone, lime and lemongrass flavours and a taut, lingering finish.In Bond€445.00 -
Christian Eedes (96)
Grapes from a 1984 vineyard on iron-rich gravel situated in one of the more arid parts of the Swartland. 40% matured in concrete egg. A hint of reduction precedes dried herbs, white peach, citrus and melon while the palate has great purity, bright acidity and a pithy finish. Not without weight and texture despite an alcohol of just 12.5%.In Bond€417.00 -
Tim Atkin MW (95)
As vineyards go, Rondevlei sounds relatively unexciting - it's a flat, 1.7-hectare parcel on red sand, but the wine it produces is thrilling. Made with five different components, it’s what David Sadie calls a "salt-driven" Chenin Blanc, with a noticeably maritime influence. Sappy and slightly ferrous, it has notes of kelp and citrus and a focused, tangy, engaging finish. 2024-29In Bond€95.00 -
Wine Advocate (96)
The David & Nadia 2023 Swartland Rondevlei Chenin Blanc shows a bright citrusy character with navel orange and tangerine at the top. Those carefully subside to reveal crushed seashell, wild oats and dried garden herb. I love the wine's sharply etched mineral signature that transcends the nose and the mid-palate. This is a limited release of 999 bottles. The mouthfeel is softened by waxy sensations, pithy fruit fiber and crunchy apple. This is a beauty.In Bond€91.00 -
Wine Advocate (96)
The David & Nadia 2023 Swartland Rondevlei Chenin Blanc shows a bright citrusy character with navel orange and tangerine at the top. Those carefully subside to reveal crushed seashell, wild oats and dried garden herb. I love the wine's sharply etched mineral signature that transcends the nose and the mid-palate. This is a limited release of 999 bottles. The mouthfeel is softened by waxy sensations, pithy fruit fiber and crunchy apple. This is a beauty.In Bond€459.00 -
(6x75cl) 2018
Vinous (93)
The 2018 Skaliekop comes from shale soils in the Paaderberg subregion, the Chenin Blanc vines planted in 1985. It is blessed with a very aromatic bouquet of pressed white flowers and jasmine; a little honeysuckle emerges with time. The palate is fresh on the entry with a fine bead of acidity. This is understated and very well balanced, and quite reminiscent of Chris Alheit’s style of winemaking. A delicious tang of sea salt appears toward the finish. One of those wines where the adage “more is better” is surely apt.In Bond€401.00 -
Tim Atkin MW (96)
Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29In Bond€367.00 -
Christian Eedes (96)
This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.In Bond€115.00 -
Christian Eedes (96)
This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.In Bond€310.00 -
(6x75cl) 2021
Christian Eedes (98)
Grapes from a 1985 vineyard on shallow shale. Pretty aromatics of hay, potpourri and dried herbs before lime and white peach. The palate is crystalline in structure – great clarity of fruit and zippy acidity before an extremely long and dry finish. Poised and super-intricate, this is just about pitch perfect.In Bond€368.00 -
Tim Atkin MW (97)
Skaliekop uses a small-berry clone and hails from a Paardeberg vineyard planted on shale in 1985 and can produce pretty rich wines. Picked early for freshness since 2017 - it used to be a bigger wine - this is salty, saline and refreshing, all oyster shell, pink grapefruit and petrichor, plenty of extract and intensity and a leesy mid palate.In Bond€91.00 -
In Bond€207.00
-
Vinous (92)
The 2018 Chenin Blanc comes from seven vineyards, the vines planted between 1962 and 1982 (and therefore eligible for the “Old Vine Project”). It has a lovely bouquet of apricot blossom, white peach, pine nuts and orange pith, the latter becoming more pronounced with aeration. The palate is well balanced with a smooth, rounded texture. This is a slightly richer Chenin Blanc from Sadie, yet still very well balanced. Nashi pear and clementine notes appear toward the elegant, almost understated finish. Top-class. Just 5,000 bottles.In Bond€163.00 -
Tim Atkin MW (94)
This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27In Bond€161.00 -
Tim Atkin MW (94)
This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than many people's top wine. Made with fruit from seven vineyards, four of them on decomposed granite, this is a classy, understated white with negligible oak, layered citrus and beeswax flavours, a hint of aniseed and stony grip. 2022-28In Bond€147.00 -
Vinous (92)
The 2018 Grenache includes 60% whole bunches and comes from two main sites, on iron and granite soils. It has a lovely, very pure bouquet of red cherries, crushed strawberry, pressed flowers and wild hedgerow, all extremely natural and well defined. The palate is fresh on the entry, offering plenty of crunchy fruit and oddly reminiscent of an artisan Beaujolais. The light but energetic, tensile finish has just enough dryness to encourage another sip. Very fine.In Bond€178.00 -
Jancis Robinson (17)
Very pale ruby indeed – an extremely distinctive pallor. Delicately sweet, fruity nose that would not be out of place in, say, Auxey-Duresses. Then a hint of gaminess and some light graininess that I associate with concrete. Wonderfully ethereal delicacy that positively dances on the palate. This seems absolutely ready now but has substance and persistence so should be no fly-by-night. Extremely playful, but be careful not to serve it with food that's too powerful. Not our merguez sausages planned for tonight, methinks. This would respond well to light chilling and shellfish or chicken.In Bond€161.00 -
Tim Atkin MW (93)
First made in 2011, the Sadies' Grenache combines fruit from granite, iron and schist soils. It's a refined, racy, low pH style, with notes of red cherry, cranberry and wild herbs, savoury tannins and fresh, mineral finish. 2023-28In Bond€159.00 -
Vinous (94)
The 2021 Grenache Noir comes from five vineyards with younger vines than the Chenin, mainly planted in the early 2000s that oblige two green harvests. Sixty percent is fermented and matured in concrete and using 60% whole bunch. The bouquet is very well defined and transparent; red cherries intermingle with raspberry and slate-like scents. The palate is well-balanced with fine tannins and superb acidity. Fine, bitter cherry notes towards the finish fan out wonderfull; this is a top-notch Grenache.In Bond€150.00 -
(1x150cl) 2023
Vinous (94)
The 2023 Grenache Noir, which was picked before 100mm of rain fell, has an expressive bouquet with Morello cherry, wild strawberry and wilted rose petal scents that open beautifully in the glass. The palate is well balanced with vivacious cranberry and pomegranate fruit, nicely detailed tannins and a poised, persistent finish. Very sophisticated.In Bond€86.00 -
(1x75cl) 2012
Experience the exquisite elegance of the David Clark Morey Saint Denis Porroux 2012, a testament to meticulous craftsmanship from the renowned Clare Valley in South Australia. Crafted by David Clark, a distinguished producer known for his dedication to quality and tradition, this wine showcases a harmonious blend of Shiraz and Cabernet Sauvignon. Handpicked grapes from the finest vineyards undergo gentle fermentation in stainless steel tanks, preserving their vibrant fruit flavours and complex aromas. Aged for 18 months in French oak barrels, the 2012 vintage reveals layers of dark berries, plum, and subtle spice, complemented by velvety tannins and a long, balanced finish. The terroir-rich soil and favourable climate of Saint Denis Porroux impart a distinct character, making each sip a refined journey for the discerning palate. Perfectly paired with gourmet cuisine, the David Clark Morey Saint Denis Porroux 2012 exemplifies sophistication and excellence in every bottle.
In Bond€129.00 -
Indulge in the vibrant elegance of the David Duband Bourgogne Pinot Noir 2019, a distinguished wine hailing from the illustrious vineyards of Burgundy. This exquisite Pinot Noir is meticulously crafted by David Duband, a noteworthy vintner known for his harmonisation of tradition and innovation. Duband beautifully accentuates the inherent sophistication of the organic grapes, with the wine undergoing native yeast fermentation and ageing in French oak barrels, infusing it with nuanced complexity.
The David Duband Bourgogne Pinot Noir 2019 presents a colour-full bouquet of red fruits and delicate oak on the nose, elegantly transitioning to a poised, vibrant palate of precise mineral-laden fruitiness, balanced with a vitalising acidity. This wine elegantly captures the quintessence of the terroir, producing a truly memorable drinking experience that enhances with every sip. Experience the intoxicating allure of the David Duband Bourgogne Pinot Noir 2019, a wine that encapsulates French viniculture at its finest, in the spheres of taste and refinement.
In Bond€183.00 -
Immerse yourself in the rich history of Burgundy with the David Duband Chambertin Grand Cru 2014. This exquisite wine is curated by David Duband himself, one of Burgundy's most respected winemakers, hailing from a lineage of grape growers going back four generations. Harvested from the esteemed Chambertin vineyard - the beating heart of the region - every bottle resonates with an intimate understanding of terroir.
David Duband Chambertin Grand Cru 2014 showcases a strict-biodynamic approach to viticulture, allowing vines to bear fruit of unparalleled intensity and pure expression. Handpicked, sorted, and matured in 40% new oak barrels for 14 months, this wine boasts an array of complex aromatics. Expect layers of ripe red fruits, subtle spice and an undercurrent of minerality, finishing on a flourish of velvety tannins. These signature touchstones of the winemaker's craft are a vibrant testament to the Burgundian values of tradition, precision, and passion.
Experience the encapsulation of Burgundian heritage in every drop of David Duband Chambertin Grand Cru 2014 - a vinous masterpiece.
In Bond€1,675.00 -
Experience the epitome of Burgundy excellence with the David Duband Chambertin Grand Cru 2017. Cultivated in the heart of Gevrey-Chambertin’s esteemed Côte de Nuits, this meticulously crafted Pinot Noir exemplifies Grand Cru distinction. David Duband, a revered négociant with a legacy of precision, employs traditional Burgundian viticultural practices, ensuring each grape is hand-harvested from meticulously selected vineyard parcels. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine's vibrant fruit character before transitioning to French oak barrels for a refined ageing process lasting 18 months. The 2017 vintage showcases deep garnet hues, with an aromatic profile rich in dark cherries, earthy undertones, and subtle spices. On the palate, it delivers a harmonious balance of elegance and power, featuring fine tannins and a lingering finish. Ideal for discerning connoisseurs, the David Duband Chambertin Grand Cru 2017 is a testament to exceptional terroir and masterful winemaking.
In Bond€1,640.00 -
The David Duband Chambertin Grand Cru 2020 epitomises the marriage of tradition and innovation. Created by the renowned David Duband in France's storied Burgundy region, this sought-after vintage mirrors its creator's philosophy. Cherishing sustainable viticulture, Duband picks by hand and adopts whole cluster fermentation. Matured in 60% new French Oak for 14 months, it's a testament to Duband's finesse.
Crafted from 1.5 hectares of prime land, the David Duband Chambertin Grand Cru 2020 reveals a vibrant bouquet of black fruits, mingling with earthy tones and subtle spices. The complex tannins pleasingly meld with a lasting, velvet-like finish. It offers iconic Burgundy character: vivacious yet graceful.
A remarkable representation of Duband's superior wine-making talent and a covetable addition to any collection, the David Duband Chambertin Grand Cru 2020 is an exploration of Burgundy's wine-making prowess, embodying intensified fruit expression with a compelling complexity.
In Bond€937.00 -
The David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2014 is a rich offering from the appreciated Burgundy region of France. Hailing from the gifted hands of winemaker David Duband, this Pinot Noir imbues its drinker with fragrant notes of rose petals and ripe cherries.
The wine flaunts an impressive, vivacious hue, produced from organic vineyards that abide by an uncompromising dedication to traditional practices and utmost respect to terroir. Aged for 14 months in oak barrels, the Chambolle-Musigny 1er Cru Les Gruenchers offers a captivating complexity with a palate expressing freshness, laced with hints of raspberry, and underpinned with a subtle earthiness.
David Duband's finesse and delicacy in winemaking shine through in this 2014 vintage. His minimalist approach in the cellar, coupled with meticulousness in the vineyard, formulates wines of elegance, depth, and purity. The David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2014 is a wondrous reflection of its origin and the winemaker's craft.
In Bond€1,060.00
