What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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James Suckling (93-94)
This is tight and structured with beautiful blackberry and blueberry character. Full and intense. Very long and attractive. Energetic. Superb.Inc. TAX€700.06 -
(6x150cl) 2016James Suckling (94)
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.Inc. TAX€720.96 -
(6x75cl) 2016James Suckling (94)
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.Inc. TAX€386.88 -
(3x150cl) 2019James Suckling (94-95)
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.Inc. TAX€291.83 -
(6x150cl) 2019James Suckling (94-95)
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.Inc. TAX€652.06 -
(12x37.5cl) 2020Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.Inc. TAX€349.43 -
(1x300cl) 2020Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.Inc. TAX€272.15 -
(1x600cl) 2020Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.Inc. TAX€505.96 -
(3x150cl) 2020Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.Inc. TAX€347.03 -
Jeb Dunnuck (91-93)
Ripe red and black fruits, sappy flowers, leafy herbs, and some subtle marine-like nuances (iron, salt) all emerge from the 2023 Château Dauzac, a pure, medium-bodied, supple, elegant Margaux that has a great texture, ripe tannins, and outstanding length.Inc. TAX€284.14 -
(12x37.5cl) 2018Inc. TAX€224.14 -
(6x150cl) 2018Inc. TAX€360.67 -
(6x75cl) 2020Inc. TAX€212.14
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Vinous (92)
The 2017 Aristargos is a blend of several white varieties from 14 different vineyards that includes Marsanne for the first time. It is whole-bunch-pressed, with the Sémillon kept on its skins for a few days and then matured in 300-liter used barrels for 12 months. It has a vivacious bouquet of yellow plum, mirabelle and jasmine aromas, all wonderfully defined. The palate is well balanced with a waxy texture and notes of stone fruit, sesame, walnut and orange peel . A very subtle flor-like element lends tension on finish. Superb.Inc. TAX€242.14 -
Vinous (91)
The 2018 Aristargos is a blend of 53% Chenin Blanc, 13% Clairette, 13% Sémillon with some skin contact, 10% Roussanne, 2% Marsanne and 9% Viognier, from a mixture of old and younger vines from across 14 vineyards, matured in neutral oak for 11 months. It has a complex bouquet of nectarine, desiccated orange peel, grilled hazelnuts and a touch of almond. The palate is fresh on the entry with a fine bead of acidity and quite neutral in style, offering subtle, fleeting glimpses of orange zest and a tang of sea salt, though I would like just a little more weight on the finish. Give this a couple of years in bottle.Inc. TAX€236.14 -
Tim Atkin MW (94)
I did a double take when I realised this was the tenth vintage of Aristargos - 2010 seems like yesterday - but what a great and reliable wine it has become. Chenin-based with 50% Clairette, Semillon, Roussanne, Viognier, Marsanne, Grenache Blanc and Verdelho, it's wonderfully complex and layered, with pear, citrus and herbal notes, a hint of peach and a long, stony finish. 2021-27Inc. TAX€225.12 -
Tim Atkin MW (93)
Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26Inc. TAX€216.97 -
(6x75cl) 2021Wine Advocate (93+)
Starting with a broad and waxy nose of elegant yellow apples, sweet citrus and plum blossom, the 2021 Aristargos is delightful and intricate in the glass. Medium-bodied, the mouthfeel is enticing with the flavors of Meyer lemon and spiced white tea, while displaying a dusty mineral tension that evolves over the long, spicy and complex finish. It’s a brilliantly layered wine that will remain food-friendly for years to come.Inc. TAX€192.85 -
(6x75cl) 2023Tim Atkin MW (94)
Chenin Blanc based, with the other 49% made up of eight different, mostly Mediterranean varieties, this is a beautifully judged assemblage from David and Nadia Sadie. Curated in neutral oak, with subtle bitterness from partial skin contact, it has enticing layers of passion fruit, pear and lemongrass and a stony, slightly salty finish.Inc. TAX€212.17 -
Inc. TAX€341.47 -
(6x75cl) 2015Inc. TAX€206.14 -
Vinous (92+)
The 2016 Elpidios is a blend of red Rhône varieties, although with new vineyard plantings there is more Carignan. It includes 30% to 50% whole bunches and was matured in used French oak for 12 months, and another 12 months in bottle. It has a backward bouquet at first that opens with time, but it is very well defined, featuring blackberry, clove, bay leaf and white pepper, very understated in style but gaining clarity with aeration. The palate is medium-bodied with fine-grained tannin, quite insistent in terms of grip, and possesses fine backbone courtesy of the Carignan on the slightly ferrous finish. Excellent.Inc. TAX€232.32 -
(1x75cl) 2019Tim Atkin MW (96)
One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29Inc. TAX€108.65 -
Tim Atkin MW (96)
One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29Inc. TAX€474.48 -
Tim Atkin MW (96)
Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.Inc. TAX€113.33 -
(1x75cl) 2021Tim Atkin MW (96)
Hoë-Steen is a cooler, south-facing site on red, iron-rich clay soils that's generally picked last at the winery. Planted in 1968 with 2% Palomino and Crouchen Blanc, it's one of the Cape's most intense Chenin Blancs. Dense, layered and structured, the 2021 has aniseed and wild flower aromas, lots of grip, focus and extract and a palate of acacia honey, waxed lemons and wet stones.Inc. TAX€105.55 -
(6x75cl) 2021Tim Atkin MW (96)
Hoë-Steen is a cooler, south-facing site on red, iron-rich clay soils that's generally picked last at the winery. Planted in 1968 with 2% Palomino and Crouchen Blanc, it's one of the Cape's most intense Chenin Blancs. Dense, layered and structured, the 2021 has aniseed and wild flower aromas, lots of grip, focus and extract and a palate of acacia honey, waxed lemons and wet stones.Inc. TAX€470.14 -
Tim Atkin MW (96)
One of a quartet of brilliant single parcel, old-vine Chenin Blancs from David and Nadia Sadie, Hoë-Steen hails from a two-hectare parcel planted in 1968. The high clay content means that this is a cool, late-ripening site and the freshness shows in the wine. Focused, earthy and slightly ferrous, with understated power, coiled acidity and layers of fennel, wax and an exotic undertone.Inc. TAX€560.63 -
Vinous (94)
The name of the maiden 2018 Plat’bos (“low bush”) indicates the kind of vines it comes from, lying in a vineyard adjacent to the Skaliekop on pure granite soils. It has a unapologetically silty, stony bouquet, very reserved and austere yet with an enthralling intensity that seems almost paradoxical. The palate is very well balanced. Perhaps one of the most concentrated of David and Nadia Sadie’s wines, it reveals a crescendo of flavors, with tangerine, citrus peel, stem ginger and a touch of rhubarb toward the persistent finish. This is another impressive Chenin from this producer.Inc. TAX€468.94 -
Tim Atkin MW (98)
David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32Inc. TAX€127.56
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James Suckling (93-94)
This is tight and structured with beautiful blackberry and blueberry character. Full and intense. Very long and attractive. Energetic. Superb.In Bond€539.00 -
(6x150cl) 2016
James Suckling (94)
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.In Bond€558.00 -
(6x75cl) 2016
James Suckling (94)
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.In Bond€301.00 -
(3x150cl) 2019
James Suckling (94-95)
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.In Bond€221.00 -
(6x150cl) 2019
James Suckling (94-95)
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.In Bond€499.00 -
(12x37.5cl) 2020
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.In Bond€269.00 -
(1x300cl) 2020
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.In Bond€212.00 -
(1x600cl) 2020
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.In Bond€391.00 -
(3x150cl) 2020
Vinous - Neal Martin (92-94)
The 2020 Dauzac has a harmonious black cherry, boysenberry and cedar bouquet, touches of iodine and violets emerging with aeration; this nose has a lot of panache. The palate is medium-bodied and quit dense, offering supple tannins, a fine bead of acidity and superb mineralité and breeding on the finish, which is almost pixelated in style. This is an outstanding Margaux from the Dauzac team, one that punches above its weight.In Bond€267.00 -
Jeb Dunnuck (91-93)
Ripe red and black fruits, sappy flowers, leafy herbs, and some subtle marine-like nuances (iron, salt) all emerge from the 2023 Château Dauzac, a pure, medium-bodied, supple, elegant Margaux that has a great texture, ripe tannins, and outstanding length.In Bond€213.00 -
(12x37.5cl) 2018In Bond€163.00
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(6x150cl) 2018In Bond€253.00
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(6x75cl) 2020In Bond€153.00
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Vinous (92)
The 2017 Aristargos is a blend of several white varieties from 14 different vineyards that includes Marsanne for the first time. It is whole-bunch-pressed, with the Sémillon kept on its skins for a few days and then matured in 300-liter used barrels for 12 months. It has a vivacious bouquet of yellow plum, mirabelle and jasmine aromas, all wonderfully defined. The palate is well balanced with a waxy texture and notes of stone fruit, sesame, walnut and orange peel . A very subtle flor-like element lends tension on finish. Superb.In Bond€178.00 -
Vinous (91)
The 2018 Aristargos is a blend of 53% Chenin Blanc, 13% Clairette, 13% Sémillon with some skin contact, 10% Roussanne, 2% Marsanne and 9% Viognier, from a mixture of old and younger vines from across 14 vineyards, matured in neutral oak for 11 months. It has a complex bouquet of nectarine, desiccated orange peel, grilled hazelnuts and a touch of almond. The palate is fresh on the entry with a fine bead of acidity and quite neutral in style, offering subtle, fleeting glimpses of orange zest and a tang of sea salt, though I would like just a little more weight on the finish. Give this a couple of years in bottle.In Bond€173.00 -
Tim Atkin MW (94)
I did a double take when I realised this was the tenth vintage of Aristargos - 2010 seems like yesterday - but what a great and reliable wine it has become. Chenin-based with 50% Clairette, Semillon, Roussanne, Viognier, Marsanne, Grenache Blanc and Verdelho, it's wonderfully complex and layered, with pear, citrus and herbal notes, a hint of peach and a long, stony finish. 2021-27In Bond€167.00 -
Tim Atkin MW (93)
Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26In Bond€161.00 -
(6x75cl) 2021
Wine Advocate (93+)
Starting with a broad and waxy nose of elegant yellow apples, sweet citrus and plum blossom, the 2021 Aristargos is delightful and intricate in the glass. Medium-bodied, the mouthfeel is enticing with the flavors of Meyer lemon and spiced white tea, while displaying a dusty mineral tension that evolves over the long, spicy and complex finish. It’s a brilliantly layered wine that will remain food-friendly for years to come.In Bond€142.00 -
(6x75cl) 2023
Tim Atkin MW (94)
Chenin Blanc based, with the other 49% made up of eight different, mostly Mediterranean varieties, this is a beautifully judged assemblage from David and Nadia Sadie. Curated in neutral oak, with subtle bitterness from partial skin contact, it has enticing layers of passion fruit, pear and lemongrass and a stony, slightly salty finish.In Bond€157.00 -
In Bond€237.00
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(6x75cl) 2015In Bond€148.00
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Vinous (92+)
The 2016 Elpidios is a blend of red Rhône varieties, although with new vineyard plantings there is more Carignan. It includes 30% to 50% whole bunches and was matured in used French oak for 12 months, and another 12 months in bottle. It has a backward bouquet at first that opens with time, but it is very well defined, featuring blackberry, clove, bay leaf and white pepper, very understated in style but gaining clarity with aeration. The palate is medium-bodied with fine-grained tannin, quite insistent in terms of grip, and possesses fine backbone courtesy of the Carignan on the slightly ferrous finish. Excellent.In Bond€173.00 -
(1x75cl) 2019
Tim Atkin MW (96)
One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29In Bond€87.00 -
Tim Atkin MW (96)
One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29In Bond€374.00 -
Tim Atkin MW (96)
Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.In Bond€91.00 -
(1x75cl) 2021
Tim Atkin MW (96)
Hoë-Steen is a cooler, south-facing site on red, iron-rich clay soils that's generally picked last at the winery. Planted in 1968 with 2% Palomino and Crouchen Blanc, it's one of the Cape's most intense Chenin Blancs. Dense, layered and structured, the 2021 has aniseed and wild flower aromas, lots of grip, focus and extract and a palate of acacia honey, waxed lemons and wet stones.In Bond€84.00 -
(6x75cl) 2021
Tim Atkin MW (96)
Hoë-Steen is a cooler, south-facing site on red, iron-rich clay soils that's generally picked last at the winery. Planted in 1968 with 2% Palomino and Crouchen Blanc, it's one of the Cape's most intense Chenin Blancs. Dense, layered and structured, the 2021 has aniseed and wild flower aromas, lots of grip, focus and extract and a palate of acacia honey, waxed lemons and wet stones.In Bond€368.00 -
Tim Atkin MW (96)
One of a quartet of brilliant single parcel, old-vine Chenin Blancs from David and Nadia Sadie, Hoë-Steen hails from a two-hectare parcel planted in 1968. The high clay content means that this is a cool, late-ripening site and the freshness shows in the wine. Focused, earthy and slightly ferrous, with understated power, coiled acidity and layers of fennel, wax and an exotic undertone.In Bond€445.00 -
Vinous (94)
The name of the maiden 2018 Plat’bos (“low bush”) indicates the kind of vines it comes from, lying in a vineyard adjacent to the Skaliekop on pure granite soils. It has a unapologetically silty, stony bouquet, very reserved and austere yet with an enthralling intensity that seems almost paradoxical. The palate is very well balanced. Perhaps one of the most concentrated of David and Nadia Sadie’s wines, it reveals a crescendo of flavors, with tangerine, citrus peel, stem ginger and a touch of rhubarb toward the persistent finish. This is another impressive Chenin from this producer.In Bond€367.00 -
Tim Atkin MW (98)
David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32In Bond€103.00
