What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Advocate (96+)
Aromas of fresh bread, crisp orchard fruit, citrus oil, clear honey and oyster shell introduce Bouchard's 2016 Blanc de Noirs Les Ursules, a medium to full-bodied, beautifully precise and tensile rendition of this emblematic cuvée. Fine-boned and elegant, it's seamless and penetrating. This an especially delicate Ursules that will reward some bottle age.Inc. TAX€2,393.77 -
Wine Advocate (97)
The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation.Inc. TAX€789.12 -
Wine Advocate (97)
The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation.Inc. TAX€2,027.77 -
(1x75cl) 2018Wine Advocate (96)
Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again.Inc. TAX€473.16 -
Wine Advocate (96)
Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again.Inc. TAX€2,507.77 -
Wine Advocate (97+)
One of the high points of this range of releases is the 2019 Blanc de Noirs Les Ursules, a medium to full-bodied, taut and chiseled wine redolent of white flowers, crisp green orchard fruit, freshly baked bread, orange blossom and wet stones. Dense and layered, with a sweet core of fruit underpinned by brisk acids, it's one of Bouchard's cooler terroirs, so it's no surprise to see it succeed so completely in the warm 2019 vintage.Inc. TAX€2,261.77 -
Inc. TAX€2,093.77 -
(1x75cl) 2017Vinous (94)
The 2017 Blanc de Noirs Presle is very subdued in this tasting. Medium in body and soft, the 2017 Presle is decidedly hushed in its personality and voice. It will be interesting to see if the aromatics and fruit emerge a bit more fully with time. Today, Presle is soft, silky and ready to go. No dosage. Disgorged: 2021.Inc. TAX€550.75 -
(6x75cl) 2017Vinous (94)
The 2017 Blanc de Noirs Presle is very subdued in this tasting. Medium in body and soft, the 2017 Presle is decidedly hushed in its personality and voice. It will be interesting to see if the aromatics and fruit emerge a bit more fully with time. Today, Presle is soft, silky and ready to go. No dosage. Disgorged: 2021.Inc. TAX€2,649.72 -
Inc. TAX€2,657.77 -
Emanating from the fertile vineyards of Priorat, Spain, Celler del Pont Lo Givot 2006 is a beguiling vintage exuding finesse and character. An exquisite blend of Garnacha, Cariñena, and Cabernet Sauvignon, this wine is a masterclass in ripe fruit finesse and tannin integration, handcrafted by the esteemed Celler del Pont. The 2006 vintage is a testament to the winery's commitment to traditional viticulture techniques.
Matured in French oak barrels for 12 months, Celler del Pont Lo Givot 2006 offers a sophisticated harmony of bold red fruit, woody notes, and earthy undertones. Its profound depth, coupled with a well-balanced acidity, ensures every sip is an exploration of the distinctively rich Priorat terroir. Highly lauded by renowned sommeliers, Celler del Pont Lo Givot 2006 will certainly satiate the palate of the most discerning wine aficionados. A harmonious embodiment of artisanal winemaking, this vintage is a compelling addition to any fine wine collection.
Inc. TAX€378.94 -
(6x75cl) 2023Vinous (93)
The 2023 Cullerot, based on Macabeo with Malvasía, Verdil, Pedro Ximénez and others from Moixent, Valencia, is aged in tinajas. It opens with herbal and floral notes alongside fennel and subtle white fruit. Delicate with chalk and moderate acidity, it shows a clay-like texture and a light white fruit finish. A style apart from the Mediterranean norm.Inc. TAX€159.67 -
(6x75cl) 2022Vinous (95)
The 2022 Parotet, aged in tinajas for about a year, opens with spice, intense balsamic herbs and dried flowers. Light-footed on the palate with fine lines and delicate tannins, it leaves a subtle yet deep impression. Herbal, savory and layered, it reaches another level of depth for the region.Inc. TAX€493.27 -
(6x75cl) 2022Celler Del Roure, Safra, Valencia 2022 exemplifies the pinnacle of Valencian viticulture. Crafted by the renowned Celler Del Roure, this vintage draws its character from meticulously tended vineyards in the fertile Valencia region. Primarily composed of [specific grape varieties, e.g., Tempranillo and Syrah], the grapes are hand-harvested to ensure optimal ripeness and flavour integrity. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit notes and inherent acidity. Following fermentation, Safra undergoes ageing in French oak barrels for twelve months, imparting subtle hints of vanilla and spice while maintaining its elegant structure. The 2022 harvest benefits from a balanced climate, resulting in a wine of remarkable depth and complexity. On the palate, Celler Del Roure, Safra, Valencia 2022 reveals layers of ripe red berries, delicate floral undertones, and a refined tannic backbone, culminating in a smooth, lingering finish. An exceptional addition to any fine wine collection, this vintage epitomises sophistication and craftsmanship.
Inc. TAX€354.07 -
Cellier Moines Givry Clos Cellier Moines 2020 exemplifies the pinnacle of Burgundy’s esteemed terroir. Crafted in the heart of Givry, this exquisite wine is the result of meticulous vineyard management and traditional winemaking techniques honed by Cellier Moines’ esteemed winemakers. Hand-harvested Chardonnay grapes from the Clos Cellier Moines vineyard undergo a gentle pressing, followed by an extended maceration to extract optimal flavour and structure. Fermented in stainless steel tanks and aged on fine lees, the 2020 vintage reveals a harmonious balance of vibrant acidity and rich complexity. Aromas of ripe orchard fruits, subtle floral notes, and a hint of minerality unfold on the palate, culminating in a long, elegant finish. The dedication to quality and expression of the unique Givry terroir make Cellier Moines Givry Clos Cellier Moines 2020 a distinguished choice for connoisseurs seeking sophistication and finesse in every bottle.
Inc. TAX€129.55 -
Cellier Moines Givry Clos Cellier Moines 2021 epitomises the exquisite craftsmanship of this esteemed Burgundian producer. Sourced from the renowned Givry appellation, the 2021 vintage benefits from meticulously hand-picked Pinot Noir grapes grown in the Clos Cellier Moines vineyard. The winemaking process adheres to traditional biodynamic practices, ensuring minimal intervention and expressing the terroir’s unique character. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and elegance. This wine presents a deep ruby hue with enticing aromas of red cherries, earthy undertones, and delicate spice. On the palate, it offers a harmonious balance of fruit, acidity, and fine tannins, culminating in a lingering finish. Ideal for pairing with gourmet dishes, Cellier Moines Givry Clos Cellier Moines 2021 is a testament to refined Burgundy elegance.
Inc. TAX€142.75 -
The Cellier Saint Benoit Arbois Pupillin Courbes Raies Pinot Noir 2022 exemplifies Jura’s exceptional terroir. Crafted meticulously in the Pupillin appellation of Arbois, this Pinot Noir benefits from the region’s unique limestone and marl soils, imparting elegant minerality and depth. Hand-harvested grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the delicate fruit aromas and vibrant acidity. Cellier Saint Benoit, a respected producer with a legacy of sustainable viticulture, ensures each vintage reflects purity and precision. After fermentation, the wine is aged for twelve months in French oak barrels, allowing subtle integration of oak flavours without overshadowing the intrinsic character of the Pinot Noir. The 2022 vintage presents a luminous ruby hue, unveiling complex notes of red cherries, raspberries, and subtle earthy undertones. Its refined tannins and balanced structure make it a sublime pairing for gourmet dishes, embodying the finesse and craftsmanship synonymous with Cellier Saint Benoit.
Inc. TAX€477.34 -
The Cerbaia Brunello Montalcino 2015 hails from the sun-drenched vineyards of the esteemed Montalcino region of Italy. This exquisite vintage, crafted by the accomplished producers of Cerbaia, reveals the true essence of Sangiovese grapes. cultivated with precision and care within this celebrated Tuscan terroir.
Matured meticulously in Slavonian oak barrels for four years, this creation exhibits a complex, full-bodied profile. The refined texture encapsulates an array of enchanting flavours, ranging from ripe cherry and plum nuances to spiced tobacco and leather undertones.
The Cerbaia Brunello Montalcino 2015 exhibits a vibrant ruby hue, and extends a lingering, balanced finish that leaves a memorable trail on the palate. As a perfect accompaniment to your premium gastronomic delights or a star stand-alone degustation experience, the Cerbaia Brunello Montalcino 2015 stands as an epitome of vino excellence, a testament to the mastery of Italian winemakers, and a sublime showcase of Montalcino's resplendent vinous offerings.
Inc. TAX€294.26 -
(6x75cl) 2020Exuding Italian elegance, the Cerbaia Chianti Classico 2020 is a masterpiece of the Cerbaia Winery, located in the legendary Chianti Classico region. This wine represents the true essence of traditional winemaking, meticulously aged in oak barrels to enhance its complexity and character.
Expertly produced from 100% hand-picked Sangiovese grapes, it manifests the very soul of Tuscany, offering a rich ruby hue alongside an exquisite aroma redolent of fresh red fruits. With each sip, the Cerbaia Chianti Classico 2020 unfolds harmonious layers of ripe cherry and blackberry complemented by subtle undertones of earthy spices and undertones of sweet tobacco.
Among globally recognised critics, it has been applauded for its well-integrated tannins and its impressive longevity, ensuring that it can be relished now or stored for future enjoyment. If you are a lover of authentic Chianti, the Cerbaia Chianti Classico 2020 is a must-add to your fine wine collection.
Inc. TAX€224.92 -
Presenting the elegant Cerbaia Chianti Classico 2021, bottled masterwork from the verdant Tuscan hills of Italy. Crafted by the esteemed winemakers at Cerbaia, renowned for their rigorous adherence to traditional winemaking techniques, this Chianti Classico is a testament to their artistry and dedication. The meticulously handpicked Sangiovese grapes undergo a precise ageing process in Slovenian oak barrels, culminating in a wine that exhibits a robust structure magnificently complemented by a captivating fruity fragrance. A deep ruby hue alluding to its robust character; on the palate, the Cerbaia Chianti Classico 2021 offers a well-balanced blend of richly layered flavours - ripe red cherries intertwined seamlessly with hints of sweet-spiced vanilla and enduring liquorice undertones. This vintage is a quintessential representation of the beautiful complexity and eloquent sophistication that makes Chianti Classico so cherished among wine enthusiasts worldwide. Indulge in the Cerbaia Chianti Classico 2021 and immerse yourself in the premium taste of true Italian heritage.
Inc. TAX€147.66 -
Distinguished by its profound opulence, the Cerbaia Toscana Luigi-Maria 2010 exhibits the impeccable finesse of Italy's storied wine culture. Crafted in the panoramic hills of Tuscany, this vintage exposes a captivating complexity, deftly interweaving earthy, tobacco notes with ripe cherry fragrance. The viticultural passion of the Cerbaia estate is undoubtedly mirrored in this elegance, as their commitment to nurturing a limited vineyard of 22 years old vines leads to its superior richness. Deftly aged for 18 months primarily in French oak, this 80% Sangiovese and 20% Merlot blend whispers the story of winemaker expertise. The Cerbaia Toscana Luigi-Maria 2010 has an astounding potential for cellaring, developing into a wine that continues to enchant the palate years after its promising inception. Bold, refined and genuinely Italian, this vintage is an emblem of superior craftsmanship, capturing the essence of wine connoisseurs' thirst for exceptional experiences.
Inc. TAX€209.74 -
(6x75cl) 2019Inc. TAX€459.34 -
(1x450cl) 2001Vinous (96)
Dark red. Knockout nose offers raspberry, strawberry, rose petal, orange peel, graphite, tobacco, minerals, mint and woodsy underbrush. Large-scaled, compellingly sweet and deep but not at all heavy. Concentrated, sappy flavors of wild red fruits are complicated by a whiff of leather and firmed by strong minerality. As huge as this is, it offers great vibrancy and precision, even elegance. In its vertical and horizontal dimensions, this stunning wine is almost too big for the mouth. Finishes with palate-staining persistence and kaleidoscopic flavors of red fruits, minerals and leather. I followed this bottle for 48 hours, and the fruit refused to fade.Inc. TAX€3,046.54 -
Wine Advocate (96)
Cerbaiona's 2011 Brunello di Montalcino is one of the protagonists of the vintage. There is no denying the sheer beauty and focus of this wine. It makes a fabulous first impact with super sharp tones of wild berry, cola, balsam herb, flint and crushed oyster shell. Those drying mineral notes leave a lasting impression. In the mouth, this wine is super elegant, tight and delicately nuanced. Unfortunately, I have not had the best track record with aged Brunello from Cerbaiona (ten years or more) personally, but I am hopeful that a wine of this caliber and depth will restore my faith. No matter what the aging trajectory ultimately demonstrates, this wine certainly does taste fantastic at this young stage.Inc. TAX€1,158.23 -
Jeb Dunnuck (95)
Brooding and herbal, the 2012 Brunello Di Montalcino has a dark red color and aromas of toasted anise, black cherry liqueur, sage, pine sap, and tobacco. It fills the palate with a refined and elegant but ripe feel, with silky tannins, generous fruit, and a hint of dark mineral undercurrents. Savory and long on the palate, it still offers a good deal of longevity. Drink 2025-2035.Inc. TAX€359.92 -
Jeb Dunnuck (95)
Brooding and herbal, the 2012 Brunello Di Montalcino has a dark red color and aromas of toasted anise, black cherry liqueur, sage, pine sap, and tobacco. It fills the palate with a refined and elegant but ripe feel, with silky tannins, generous fruit, and a hint of dark mineral undercurrents. Savory and long on the palate, it still offers a good deal of longevity. Drink 2025-2035.Inc. TAX€810.94 -
Jancis Robinson (17.5+)
Cask sample 1: Lustrous mid ruby with orange tinges. Still a little progress, but finer on the nose than the 2012. Subtle cherry and a hint of tea leaves. Proper Burgundian in style, think Marroneto but with added ripeness. Spectacular balance and ends on austere tannins. This just needs more time but is already exciting. Cask sample 2: A shade deeper. More slumbering and with a little more concentration on the nose than cask sample 1. Intense, ripe raspberry and oatmeal notes. Juicy and almost a little racy, and with firmer tannins than sample 1, and a touch bitter at this stage. Shares breed and elegance with no 1, even if the tannins are more upfront. Yet the length and elegance are impressive.Inc. TAX€771.59 -
James Suckling (95)
Extremely aromatic with plums, black cherries, flowers and some orange peel. Hints of cedar and sandalwood. Full-bodied with firm, silky tannins that are polished and very pretty. This is really well crafted and poised. Refined finish. Drink after 2024.Inc. TAX€966.23 -
Inc. TAX€359.28 -
Inc. TAX€1,039.43
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Wine Advocate (96+)
Aromas of fresh bread, crisp orchard fruit, citrus oil, clear honey and oyster shell introduce Bouchard's 2016 Blanc de Noirs Les Ursules, a medium to full-bodied, beautifully precise and tensile rendition of this emblematic cuvée. Fine-boned and elegant, it's seamless and penetrating. This an especially delicate Ursules that will reward some bottle age.In Bond€1,975.00 -
Wine Advocate (97)
The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation.In Bond€651.00 -
Wine Advocate (97)
The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation.In Bond€1,670.00 -
(1x75cl) 2018
Wine Advocate (96)
Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again.In Bond€391.00 -
Wine Advocate (96)
Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again.In Bond€2,070.00 -
Wine Advocate (97+)
One of the high points of this range of releases is the 2019 Blanc de Noirs Les Ursules, a medium to full-bodied, taut and chiseled wine redolent of white flowers, crisp green orchard fruit, freshly baked bread, orange blossom and wet stones. Dense and layered, with a sweet core of fruit underpinned by brisk acids, it's one of Bouchard's cooler terroirs, so it's no surprise to see it succeed so completely in the warm 2019 vintage.In Bond€1,865.00 -
In Bond€1,725.00
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(1x75cl) 2017
Vinous (94)
The 2017 Blanc de Noirs Presle is very subdued in this tasting. Medium in body and soft, the 2017 Presle is decidedly hushed in its personality and voice. It will be interesting to see if the aromatics and fruit emerge a bit more fully with time. Today, Presle is soft, silky and ready to go. No dosage. Disgorged: 2021.In Bond€455.00 -
(6x75cl) 2017
Vinous (94)
The 2017 Blanc de Noirs Presle is very subdued in this tasting. Medium in body and soft, the 2017 Presle is decidedly hushed in its personality and voice. It will be interesting to see if the aromatics and fruit emerge a bit more fully with time. Today, Presle is soft, silky and ready to go. No dosage. Disgorged: 2021.In Bond€2,185.00 -
In Bond€2,195.00
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Emanating from the fertile vineyards of Priorat, Spain, Celler del Pont Lo Givot 2006 is a beguiling vintage exuding finesse and character. An exquisite blend of Garnacha, Cariñena, and Cabernet Sauvignon, this wine is a masterclass in ripe fruit finesse and tannin integration, handcrafted by the esteemed Celler del Pont. The 2006 vintage is a testament to the winery's commitment to traditional viticulture techniques.
Matured in French oak barrels for 12 months, Celler del Pont Lo Givot 2006 offers a sophisticated harmony of bold red fruit, woody notes, and earthy undertones. Its profound depth, coupled with a well-balanced acidity, ensures every sip is an exploration of the distinctively rich Priorat terroir. Highly lauded by renowned sommeliers, Celler del Pont Lo Givot 2006 will certainly satiate the palate of the most discerning wine aficionados. A harmonious embodiment of artisanal winemaking, this vintage is a compelling addition to any fine wine collection.
In Bond€292.00 -
(6x75cl) 2023
Vinous (93)
The 2023 Cullerot, based on Macabeo with Malvasía, Verdil, Pedro Ximénez and others from Moixent, Valencia, is aged in tinajas. It opens with herbal and floral notes alongside fennel and subtle white fruit. Delicate with chalk and moderate acidity, it shows a clay-like texture and a light white fruit finish. A style apart from the Mediterranean norm.In Bond€109.00 -
(6x75cl) 2022
Vinous (95)
The 2022 Parotet, aged in tinajas for about a year, opens with spice, intense balsamic herbs and dried flowers. Light-footed on the palate with fine lines and delicate tannins, it leaves a subtle yet deep impression. Herbal, savory and layered, it reaches another level of depth for the region.In Bond€387.00 -
(6x75cl) 2022
Celler Del Roure, Safra, Valencia 2022 exemplifies the pinnacle of Valencian viticulture. Crafted by the renowned Celler Del Roure, this vintage draws its character from meticulously tended vineyards in the fertile Valencia region. Primarily composed of [specific grape varieties, e.g., Tempranillo and Syrah], the grapes are hand-harvested to ensure optimal ripeness and flavour integrity. Fermentation occurs in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit notes and inherent acidity. Following fermentation, Safra undergoes ageing in French oak barrels for twelve months, imparting subtle hints of vanilla and spice while maintaining its elegant structure. The 2022 harvest benefits from a balanced climate, resulting in a wine of remarkable depth and complexity. On the palate, Celler Del Roure, Safra, Valencia 2022 reveals layers of ripe red berries, delicate floral undertones, and a refined tannic backbone, culminating in a smooth, lingering finish. An exceptional addition to any fine wine collection, this vintage epitomises sophistication and craftsmanship.
In Bond€271.00 -
Cellier Moines Givry Clos Cellier Moines 2020 exemplifies the pinnacle of Burgundy’s esteemed terroir. Crafted in the heart of Givry, this exquisite wine is the result of meticulous vineyard management and traditional winemaking techniques honed by Cellier Moines’ esteemed winemakers. Hand-harvested Chardonnay grapes from the Clos Cellier Moines vineyard undergo a gentle pressing, followed by an extended maceration to extract optimal flavour and structure. Fermented in stainless steel tanks and aged on fine lees, the 2020 vintage reveals a harmonious balance of vibrant acidity and rich complexity. Aromas of ripe orchard fruits, subtle floral notes, and a hint of minerality unfold on the palate, culminating in a long, elegant finish. The dedication to quality and expression of the unique Givry terroir make Cellier Moines Givry Clos Cellier Moines 2020 a distinguished choice for connoisseurs seeking sophistication and finesse in every bottle.
In Bond€104.00 -
Cellier Moines Givry Clos Cellier Moines 2021 epitomises the exquisite craftsmanship of this esteemed Burgundian producer. Sourced from the renowned Givry appellation, the 2021 vintage benefits from meticulously hand-picked Pinot Noir grapes grown in the Clos Cellier Moines vineyard. The winemaking process adheres to traditional biodynamic practices, ensuring minimal intervention and expressing the terroir’s unique character. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and elegance. This wine presents a deep ruby hue with enticing aromas of red cherries, earthy undertones, and delicate spice. On the palate, it offers a harmonious balance of fruit, acidity, and fine tannins, culminating in a lingering finish. Ideal for pairing with gourmet dishes, Cellier Moines Givry Clos Cellier Moines 2021 is a testament to refined Burgundy elegance.
In Bond€115.00 -
The Cellier Saint Benoit Arbois Pupillin Courbes Raies Pinot Noir 2022 exemplifies Jura’s exceptional terroir. Crafted meticulously in the Pupillin appellation of Arbois, this Pinot Noir benefits from the region’s unique limestone and marl soils, imparting elegant minerality and depth. Hand-harvested grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the delicate fruit aromas and vibrant acidity. Cellier Saint Benoit, a respected producer with a legacy of sustainable viticulture, ensures each vintage reflects purity and precision. After fermentation, the wine is aged for twelve months in French oak barrels, allowing subtle integration of oak flavours without overshadowing the intrinsic character of the Pinot Noir. The 2022 vintage presents a luminous ruby hue, unveiling complex notes of red cherries, raspberries, and subtle earthy undertones. Its refined tannins and balanced structure make it a sublime pairing for gourmet dishes, embodying the finesse and craftsmanship synonymous with Cellier Saint Benoit.
In Bond€374.00 -
The Cerbaia Brunello Montalcino 2015 hails from the sun-drenched vineyards of the esteemed Montalcino region of Italy. This exquisite vintage, crafted by the accomplished producers of Cerbaia, reveals the true essence of Sangiovese grapes. cultivated with precision and care within this celebrated Tuscan terroir.
Matured meticulously in Slavonian oak barrels for four years, this creation exhibits a complex, full-bodied profile. The refined texture encapsulates an array of enchanting flavours, ranging from ripe cherry and plum nuances to spiced tobacco and leather undertones.
The Cerbaia Brunello Montalcino 2015 exhibits a vibrant ruby hue, and extends a lingering, balanced finish that leaves a memorable trail on the palate. As a perfect accompaniment to your premium gastronomic delights or a star stand-alone degustation experience, the Cerbaia Brunello Montalcino 2015 stands as an epitome of vino excellence, a testament to the mastery of Italian winemakers, and a sublime showcase of Montalcino's resplendent vinous offerings.
In Bond€224.00 -
(6x75cl) 2020
Exuding Italian elegance, the Cerbaia Chianti Classico 2020 is a masterpiece of the Cerbaia Winery, located in the legendary Chianti Classico region. This wine represents the true essence of traditional winemaking, meticulously aged in oak barrels to enhance its complexity and character.
Expertly produced from 100% hand-picked Sangiovese grapes, it manifests the very soul of Tuscany, offering a rich ruby hue alongside an exquisite aroma redolent of fresh red fruits. With each sip, the Cerbaia Chianti Classico 2020 unfolds harmonious layers of ripe cherry and blackberry complemented by subtle undertones of earthy spices and undertones of sweet tobacco.
Among globally recognised critics, it has been applauded for its well-integrated tannins and its impressive longevity, ensuring that it can be relished now or stored for future enjoyment. If you are a lover of authentic Chianti, the Cerbaia Chianti Classico 2020 is a must-add to your fine wine collection.
In Bond€165.00 -
Presenting the elegant Cerbaia Chianti Classico 2021, bottled masterwork from the verdant Tuscan hills of Italy. Crafted by the esteemed winemakers at Cerbaia, renowned for their rigorous adherence to traditional winemaking techniques, this Chianti Classico is a testament to their artistry and dedication. The meticulously handpicked Sangiovese grapes undergo a precise ageing process in Slovenian oak barrels, culminating in a wine that exhibits a robust structure magnificently complemented by a captivating fruity fragrance. A deep ruby hue alluding to its robust character; on the palate, the Cerbaia Chianti Classico 2021 offers a well-balanced blend of richly layered flavours - ripe red cherries intertwined seamlessly with hints of sweet-spiced vanilla and enduring liquorice undertones. This vintage is a quintessential representation of the beautiful complexity and eloquent sophistication that makes Chianti Classico so cherished among wine enthusiasts worldwide. Indulge in the Cerbaia Chianti Classico 2021 and immerse yourself in the premium taste of true Italian heritage.
In Bond€100.00 -
Distinguished by its profound opulence, the Cerbaia Toscana Luigi-Maria 2010 exhibits the impeccable finesse of Italy's storied wine culture. Crafted in the panoramic hills of Tuscany, this vintage exposes a captivating complexity, deftly interweaving earthy, tobacco notes with ripe cherry fragrance. The viticultural passion of the Cerbaia estate is undoubtedly mirrored in this elegance, as their commitment to nurturing a limited vineyard of 22 years old vines leads to its superior richness. Deftly aged for 18 months primarily in French oak, this 80% Sangiovese and 20% Merlot blend whispers the story of winemaker expertise. The Cerbaia Toscana Luigi-Maria 2010 has an astounding potential for cellaring, developing into a wine that continues to enchant the palate years after its promising inception. Bold, refined and genuinely Italian, this vintage is an emblem of superior craftsmanship, capturing the essence of wine connoisseurs' thirst for exceptional experiences.
In Bond€151.00 -
(6x75cl) 2019In Bond€359.00
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(1x450cl) 2001
Vinous (96)
Dark red. Knockout nose offers raspberry, strawberry, rose petal, orange peel, graphite, tobacco, minerals, mint and woodsy underbrush. Large-scaled, compellingly sweet and deep but not at all heavy. Concentrated, sappy flavors of wild red fruits are complicated by a whiff of leather and firmed by strong minerality. As huge as this is, it offers great vibrancy and precision, even elegance. In its vertical and horizontal dimensions, this stunning wine is almost too big for the mouth. Finishes with palate-staining persistence and kaleidoscopic flavors of red fruits, minerals and leather. I followed this bottle for 48 hours, and the fruit refused to fade.In Bond€2,515.00 -
Wine Advocate (96)
Cerbaiona's 2011 Brunello di Montalcino is one of the protagonists of the vintage. There is no denying the sheer beauty and focus of this wine. It makes a fabulous first impact with super sharp tones of wild berry, cola, balsam herb, flint and crushed oyster shell. Those drying mineral notes leave a lasting impression. In the mouth, this wine is super elegant, tight and delicately nuanced. Unfortunately, I have not had the best track record with aged Brunello from Cerbaiona (ten years or more) personally, but I am hopeful that a wine of this caliber and depth will restore my faith. No matter what the aging trajectory ultimately demonstrates, this wine certainly does taste fantastic at this young stage.In Bond€943.00 -
Jeb Dunnuck (95)
Brooding and herbal, the 2012 Brunello Di Montalcino has a dark red color and aromas of toasted anise, black cherry liqueur, sage, pine sap, and tobacco. It fills the palate with a refined and elegant but ripe feel, with silky tannins, generous fruit, and a hint of dark mineral undercurrents. Savory and long on the palate, it still offers a good deal of longevity. Drink 2025-2035.In Bond€292.00 -
Jeb Dunnuck (95)
Brooding and herbal, the 2012 Brunello Di Montalcino has a dark red color and aromas of toasted anise, black cherry liqueur, sage, pine sap, and tobacco. It fills the palate with a refined and elegant but ripe feel, with silky tannins, generous fruit, and a hint of dark mineral undercurrents. Savory and long on the palate, it still offers a good deal of longevity. Drink 2025-2035.In Bond€652.00 -
Jancis Robinson (17.5+)
Cask sample 1: Lustrous mid ruby with orange tinges. Still a little progress, but finer on the nose than the 2012. Subtle cherry and a hint of tea leaves. Proper Burgundian in style, think Marroneto but with added ripeness. Spectacular balance and ends on austere tannins. This just needs more time but is already exciting. Cask sample 2: A shade deeper. More slumbering and with a little more concentration on the nose than cask sample 1. Intense, ripe raspberry and oatmeal notes. Juicy and almost a little racy, and with firmer tannins than sample 1, and a touch bitter at this stage. Shares breed and elegance with no 1, even if the tannins are more upfront. Yet the length and elegance are impressive.In Bond€620.00 -
James Suckling (95)
Extremely aromatic with plums, black cherries, flowers and some orange peel. Hints of cedar and sandalwood. Full-bodied with firm, silky tannins that are polished and very pretty. This is really well crafted and poised. Refined finish. Drink after 2024.In Bond€783.00 -
In Bond€292.00
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In Bond€844.00
