What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
(6x75cl) 2020Imbibe in the rich heritage of Italian viniculture with the Braida Barbera d'Asti Ai Suma 2020. This exquisite wine, from the lauded Braida winery, firmly rooted in the Asti region of Piedmont, Italy, is renowned for its exclusive use of Barbera grapes. The Barbera d'Asti Ai Suma 2020 demonstrates an artful blend of tradition and innovation, boasting a full-bodied palate while encapsulating the winery's commitment to sustainable agriculture. The winemaking method is a labour of love, involving meticulous handpicking, careful selection, and the use of modern vinification techniques to ensure a beautifully balanced final product. Fermentation at controlled temperatures in stainless steel preserves the integrity of the wine, followed by ageing in French oak barrels to amplify its nuanced character. Expect complex tasting notes displaying vibrant red fruits, chocolate, and a touch of vanilla which unravel in an aromatically rich, lingering finish. With its perfect acidity, the Braida Barbera d'Asti Ai Suma 2020 is a testament to the legacy of excellence inherent to Braida wines.
Inc. TAX€755.24 -
Wine Advocate (94)
This historic wine put Barbera on the world wine map. It offers the richness and concentration of the Bricco della Bigotta, with the lighted style of the more immediate Montebruna. The character of the Braida 2018 Barbera d'Asti Bricco dell'Uccellone is more sophisticated and complex, with dark blackberry, toasted nutmeg and Spanish cedar. Wait for it, there's that pop of acidity on the close. Some 70,000 of these bottles were made.Inc. TAX€560.84 -
Immerse yourself in the delectable richness of the Braida Bricco dell' Uccellone 2020, a splendid vintage from Piedmont, Italy. This incredible red blend, predominantly of Barbera, resulted from a careful blend of tradition and innovation. Produced by the reputable Braida Winery, known for their pioneering efforts in transforming the image of Barbera wines, this 2020 vintage exhibits vigour and refinement.
Aged for 12 months in French oak barrels, its full-bodied palate unfolds layers of dark fruits, chocolate, and spices. With its velvety texture and balanced acidity, it truly embodies the breadth and depth of flavours from the sun-kissed vineyards of Asti region. The Braida Bricco dell' Uccellone 2020 underscores its commitment to the terroir, encapsulating the essence of the region's unique soil and microclimate. A sublime example of Piedmontese excellence, it is a testament to the winery's dedication to producing impeccable and distinctive wines.
Inc. TAX€450.19 -
(12x75cl) 1995Wine Spectator (91)
Currant and black licorice, with a coffee undertone. Plummy. Full-bodied, with velvety tannins and a long caressing finish. A beauty. Holding back still.--'95/'96 Bordeaux retrospective. Best after 2008. -JSInc. TAX€1,204.92 -
Wine Enthusiast (95)
This is a marvelously complete wine, with its impressive ripe fruit, shining through the open structure. It is firm, but not too much. Stone black fruits are just perfectly ripe. There is just a core of dryness to compliment the rest of the wine.Inc. TAX€619.28 -
Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.Inc. TAX€986.45 -
(1x300cl) 2002Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.Inc. TAX€419.82 -
(1x500cl) 2002Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.Inc. TAX€547.66 -
(12x75cl) 2003
Wine Advocate (94)
This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years.Inc. TAX€1,129.46 -
(12x75cl) 2005
Wine Enthusiast (95)
This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.Inc. TAX€1,239.86 -
Wine Enthusiast (92)
Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That's not to say that there isn't structure, but today it is the fruit that dominates.Inc. TAX€793.46 -
James Suckling (95)
Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019.Inc. TAX€1,635.36 -
Vinous - Neal Martin (95)
The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an abiding symmetry about this wine and it is in for the long-haul. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. TAX€1,022.86 -
(12x75cl) 2011
James Suckling (92-93)
A very pretty red with flowers, blackberries, and blueberries. Full and silky with racy tannins and a long finish. Some hints of cocoa and pleasant bitterness. Well structured.Inc. TAX€744.26 -
Wine Spectator (90-93)
Light, racy and pure, with red currant and cherry pit notes driving a solid hint of rooibos tea on the finish. The finely beaded acidity keeps this going. Not big, but persistent and showing considerable finesse. Score range: 90-93 -JMInc. TAX€1,002.26 -
(3x150cl) 2012Wine Spectator (90-93)
Light, racy and pure, with red currant and cherry pit notes driving a solid hint of rooibos tea on the finish. The finely beaded acidity keeps this going. Not big, but persistent and showing considerable finesse. Score range: 90-93 -JMInc. TAX€396.68 -
Vinous - Antonio Galloni (93)
The 2014 Branaire Ducru is soft, polished and super-inviting. Succulent red cherry, plum, lavender, spice and mint give the wine its attractive, open-knit personality, while silky tannins add to an overall impression of sensuality. The 2014 should drink well with minimal cellaring. Today, it is among the most accessible of the Saint-Juliens.Inc. TAX€331.68 -
Wine Enthusiast (95)
This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025.Inc. TAX€414.48 -
Wine Spectator (96)
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.Inc. TAX€933.36 -
Wine Spectator (96)
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.Inc. TAX€410.88 -
Vinous - Antonio Galloni (94)
The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.Inc. TAX€581.06 -
Vinous - Antonio Galloni (94)
The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.Inc. TAX€572.66 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.Inc. TAX€694.76 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.Inc. TAX€157.99 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.Inc. TAX€251.18 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.Inc. TAX€496.38 -
(3x75cl) 2018James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.Inc. TAX€251.39 -
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.Inc. TAX€493.84 -
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.Inc. TAX€364.38 -
(6x150cl) 2019James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.Inc. TAX€839.38
-
(6x75cl) 2020
Imbibe in the rich heritage of Italian viniculture with the Braida Barbera d'Asti Ai Suma 2020. This exquisite wine, from the lauded Braida winery, firmly rooted in the Asti region of Piedmont, Italy, is renowned for its exclusive use of Barbera grapes. The Barbera d'Asti Ai Suma 2020 demonstrates an artful blend of tradition and innovation, boasting a full-bodied palate while encapsulating the winery's commitment to sustainable agriculture. The winemaking method is a labour of love, involving meticulous handpicking, careful selection, and the use of modern vinification techniques to ensure a beautifully balanced final product. Fermentation at controlled temperatures in stainless steel preserves the integrity of the wine, followed by ageing in French oak barrels to amplify its nuanced character. Expect complex tasting notes displaying vibrant red fruits, chocolate, and a touch of vanilla which unravel in an aromatically rich, lingering finish. With its perfect acidity, the Braida Barbera d'Asti Ai Suma 2020 is a testament to the legacy of excellence inherent to Braida wines.
In Bond€604.00 -
Wine Advocate (94)
This historic wine put Barbera on the world wine map. It offers the richness and concentration of the Bricco della Bigotta, with the lighted style of the more immediate Montebruna. The character of the Braida 2018 Barbera d'Asti Bricco dell'Uccellone is more sophisticated and complex, with dark blackberry, toasted nutmeg and Spanish cedar. Wait for it, there's that pop of acidity on the close. Some 70,000 of these bottles were made.In Bond€442.00 -
Immerse yourself in the delectable richness of the Braida Bricco dell' Uccellone 2020, a splendid vintage from Piedmont, Italy. This incredible red blend, predominantly of Barbera, resulted from a careful blend of tradition and innovation. Produced by the reputable Braida Winery, known for their pioneering efforts in transforming the image of Barbera wines, this 2020 vintage exhibits vigour and refinement.
Aged for 12 months in French oak barrels, its full-bodied palate unfolds layers of dark fruits, chocolate, and spices. With its velvety texture and balanced acidity, it truly embodies the breadth and depth of flavours from the sun-kissed vineyards of Asti region. The Braida Bricco dell' Uccellone 2020 underscores its commitment to the terroir, encapsulating the essence of the region's unique soil and microclimate. A sublime example of Piedmontese excellence, it is a testament to the winery's dedication to producing impeccable and distinctive wines.
In Bond€349.00 -
(12x75cl) 1995
Wine Spectator (91)
Currant and black licorice, with a coffee undertone. Plummy. Full-bodied, with velvety tannins and a long caressing finish. A beauty. Holding back still.--'95/'96 Bordeaux retrospective. Best after 2008. -JSIn Bond€958.00 -
Wine Enthusiast (95)
This is a marvelously complete wine, with its impressive ripe fruit, shining through the open structure. It is firm, but not too much. Stone black fruits are just perfectly ripe. There is just a core of dryness to compliment the rest of the wine.In Bond€497.00 -
Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.In Bond€784.00 -
(1x300cl) 2002
Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.In Bond€334.00 -
(1x500cl) 2002
Vinous - Neal Martin (91)
The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.In Bond€430.00 -
(12x75cl) 2003
Wine Advocate (94)
This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years.In Bond€900.00 -
(12x75cl) 2005
Wine Enthusiast (95)
This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.In Bond€992.00 -
Wine Enthusiast (92)
Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That's not to say that there isn't structure, but today it is the fruit that dominates.In Bond€620.00 -
James Suckling (95)
Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019.In Bond€1,320.00 -
Vinous - Neal Martin (95)
The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an abiding symmetry about this wine and it is in for the long-haul. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond€808.00 -
(12x75cl) 2011
James Suckling (92-93)
A very pretty red with flowers, blackberries, and blueberries. Full and silky with racy tannins and a long finish. Some hints of cocoa and pleasant bitterness. Well structured.In Bond€579.00 -
Wine Spectator (90-93)
Light, racy and pure, with red currant and cherry pit notes driving a solid hint of rooibos tea on the finish. The finely beaded acidity keeps this going. Not big, but persistent and showing considerable finesse. Score range: 90-93 -JMIn Bond€794.00 -
(3x150cl) 2012
Wine Spectator (90-93)
Light, racy and pure, with red currant and cherry pit notes driving a solid hint of rooibos tea on the finish. The finely beaded acidity keeps this going. Not big, but persistent and showing considerable finesse. Score range: 90-93 -JMIn Bond€310.00 -
Vinous - Antonio Galloni (93)
The 2014 Branaire Ducru is soft, polished and super-inviting. Succulent red cherry, plum, lavender, spice and mint give the wine its attractive, open-knit personality, while silky tannins add to an overall impression of sensuality. The 2014 should drink well with minimal cellaring. Today, it is among the most accessible of the Saint-Juliens.In Bond€255.00 -
Wine Enthusiast (95)
This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025.In Bond€324.00 -
Wine Spectator (96)
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.In Bond€735.00 -
Wine Spectator (96)
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.In Bond€321.00 -
Vinous - Antonio Galloni (94)
The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.In Bond€443.00 -
Vinous - Antonio Galloni (94)
The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.In Bond€436.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.In Bond€533.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.In Bond€124.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.In Bond€194.00 -
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.In Bond€383.00 -
(3x75cl) 2018
James Suckling (97)
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.In Bond€198.00 -
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.In Bond€383.00 -
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.In Bond€285.00 -
(6x150cl) 2019
James Suckling (95-96)
Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.In Bond€662.00
