What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Matthew Jukes (19+)
The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades.Inc. TAX€284.39 -
(12x75cl) 2022Matthew Jukes (19+)
Sheer heaven, this is a gorgeous slice of Saville Row couture with refreshing herbal hints shot through the fabric of this svelte, perfectly tailored cassis-soaked wine. Expressive and crisply acidic, I, for one, will be attacking this wine indecently early in its life to wallow in its pristine geometry and crystalline forest fruit freshness. But there is no hurry. Knowing full well how these wines can age, you can relax for a decade should you so choose.Inc. TAX€590.36 -
(24x37.5cl) 2021Wine Advocate (95)
The Boekenhoutskloof 2021 Franschhoek Noble Late Harvest comes from a site with a very shallow water table, just one meter below the surface, near a river on flatland with trees. Farming is organic. The vineyard roots have "wet feet," and botrytis explodes very quickly here. The fruit is basket pressed and fermented in 100% new oak and later aged in oak for three years. Despite the 185 grams per liter of residual sugar, this delicate wine feels much lighter and drier than that number suggests. This Semillon is fragrant and intoxicating with a combination of sweet tea and honey that reminds me of the last, heavy sip you drink from the teacup with the partially dissolved honey. Harvest is very late at this site, extending well into May.Inc. TAX€780.67 -
(6x75cl) 2009Vinous (94)
The 2009 Semillon is feisty on the nose, with touches of lanolin and white pepper. Hints of beeswax surface with time. The palate has a beautiful texture and fine depth, waxy and very phenolic with a persistent finish. This is almost in the same class as the splendid 2006 and still has plenty in the tank.Inc. TAX€371.74 -
Vinous (91)
The 2017 Sémillon, which has a 3% splash of Muscat of Alexandria, is made with an oxidative winemaking approach. It has a neutral nose, one where I would have liked more Sémillon character to poke through even at this early stage. The palate shows much more potential, presenting lovely lemon curd, toffee apple and white chocolate notes. The acidity is nicely judged, although that toffee note makes me wonder exactly how this will age. A second bottle showed less conspicuous toffee-ish notes and was much more in line with how I expect the wine to show. My score is based on this bottle.Inc. TAX€137.95 -
(1x75cl) 2020
Tim Atkin MW (99)
Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!Inc. TAX€110.93 -
Tim Atkin MW (99)
Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!Inc. TAX€369.12 -
Tim Atkin MW (96)
Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Needs more time.Inc. TAX€253.68 -
(6x75cl) 2022
Matthew Jukes (19)
This ancient vine Semillon (with its hints of blushing Muscat) has never looked more alluring. The expansive but slender chassis gives way to a brittle, teasing finish, and the floral, silver needle, and jasmine notes are overwhelmingly rhythmic and hypnotic. 2022 Boek Sem experience is like no other Semillon on earth.Inc. TAX€270.48 -
Vinous (91)
The 2017 Stellenbosch Cabernet Sauvignon contains 4% Cabernet Franc and sees 18 months in 60% new French oak. It has a more Bordeaux-like aromatic profile than its Franschhoek counterpart, scents of cedar and mint infusing the blackberry and raspberry fruit. The oak is nicely integrated here. The palate is medium-bodied with grainy tannins and plump blackberry and raspberry fruit laced with clove and touches of violet. It finishes in much more Cape style, with fennel and a hint of aniseed lingering on the aftertaste. This just shows more personality and complexity than the Franschhoek Cabernet Sauvignon this year.Inc. TAX€316.54 -
Matthew Jukes (18.5+)
Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now.Inc. TAX€305.99 -
Platter's South African Wine Guide (97)
(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.Inc. TAX€255.59 -
(12x75cl) 2022Matthew Jukes (18.5+)
Bold, ripe, juicy and swaggering, this roguish Pauillac-dimensioned wine counterpoints the grace and elegance of its sibling Cab with visible definition rippling through its garments. There is harmony from the off, which, again, belies its age, further demonstrating that bigger, more showy styles can still be crafted with innate balance if you have the skills, and the Dastardly Duo can do this with their eyes shut.Inc. TAX€590.36 -
(1x75cl) 2010Renowned for meticulous craftsmanship, the Boekenhoutskloof Syrah 2010 originates from select vineyards of the Franschhoek Valley, South Africa. The family-owned Boekenhoutskloof winery, famously committed to sustainable viticulture, has nurtured this exceptional Syrah with great care since 1776. Precisely curated using traditional techniques, each grape is manually destemmed, ensuring an utmost expression of terroir.
Boekenhoutskloof Syrah 2010 gently matures for 26 months in fine-grained French oak before bottling. The resulting wine exhibits luscious layers of blackberries, spices, and violets, underscored by an intricate and powerful minerality. On the palate, a symphony of complex flavours unfolds, revealing firm, yet refined tannins and a profound depth that promise excellent ageing potential.
This South African gem, often compared favourably with leading French Syrah, elegantly captures the robust elegance of the New World varietals. The Boekenhoutskloof Syrah 2010, a masterful testament to characterful wine, is a must-have for the discerning connoisseur.
Inc. TAX€134.22 -
Matthew Jukes (19+)
I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.Inc. TAX€223.43 -
Tim Atkin MW (97)
The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31Inc. TAX€247.43 -
Matthew Jukes (19+)
With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!Inc. TAX€240.23 -
Tim Atkin MW (97)
Given that 90% of its raw material comes from Porseleinberg - the other 10% comes from Boekenhoutskloof's Roundstone property - it's no surprise that this is such an impressive Syrah. Fermented with 65% whole bunches, it combines fynbos, lavender and Asian spice aromas with a palate of white pepper, barbecued meat, oregano and blackberry framed by sappy, granular tannins. World class.Inc. TAX€253.68 -
(12x75cl) 2022Matthew Jukes (19+)
With a thrilling perfume that resembles a lusty Morey-Saint-Denis more than a hulking Cornas, this sensual, pliable Syrah has embraced the multifaceted vintage conditions, unveiling an uncommonly prescient and enthralling wine. Totally integrated tannins beneath a shimmering, black-fruited carapace of flesh and spice, this is a genial fellow and the most approachable and civilised Swartland creation in a decade.Inc. TAX€588.46 -
Matthew Jukes (19+)
With a thrilling perfume that resembles a lusty Morey-Saint-Denis more than a hulking Cornas, this sensual, pliable Syrah has embraced the multifaceted vintage conditions, unveiling an uncommonly prescient and enthralling wine. Totally integrated tannins beneath a shimmering, black-fruited carapace of flesh and spice, this is a genial fellow and the most approachable and civilised Swartland creation in a decade.Inc. TAX€314.63 -
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff.
Inc. TAX€1,559.77 -
(6x75cl) 2012
Wine Advocate (94+)
The 2012 Brut "B" was only disgorged in March 2019, but it's already very promising, bursting with notes of smoky citrus rind, confit citrus, peach, honeycomb and ginger. On the palate, it's full-bodied, muscular and concentrated, in keeping with both the house style and the vintage, and it's still quite tight knit, chalky and structured at the core, with lively acids and good length on the finish.Inc. TAX€3,400.92 -
The Boerl & Kroff Brut 1995 stands as a pillar in the world of fine Champagne. Hailing from the esteemed terroirs of Aÿ, Cramant, and Mesnil-sur-Oger in France, this exquisite vintage exemplifies the meticulous mastery of winemakers Stéphane Sésé and Dr. Michel Boerl. Only the finest hand-harvested grapes are utilised in crafting this authenticity; indeed, the time-honoured technique of à la volée disgorgement is employed, where the wine undergoes several years of maturation on lees. The result? A tantalising melange of ripe fruit tones and brioche nuances interwoven with delicate effervescence and superb depth. On the palate, the Boerl & Kroff Brut 1995 delivers captivating vivacity balanced with creamy, lasting richness. Be encapsulated by its mesmerising golden hue and seductive, slowly rising bubbles. Simply, the Boerl & Kroff Brut 1995 is an extraordinary encounter with exclusivity, a symphony of harmony and complexity that only the finest of vintages can achieve.
Inc. TAX€8,925.85 -
Experience the exceptional Boerl & Kroff Brut 1996, a sparkling triumph assured to tantalise the palate of genuine wine aficionados. Expertly cultivated in the prestigious vineyards of Aube, Champagne, France, this gem represents the meticulous craftsmanship of its producers- Michel Boerl and Danielle Kroff. The unique vinification process is marked by a singular pursuit of perfection with every grape individually overseen for quality. The Boerl & Kroff Brut 1996 exudes a powerfully inviting nose of brioche and honey, concluded by a brisk lemon zest finish. Illuminating the glass with a delicate straw tone, this wine is reputed for its well-balanced acidity that seamlessly harmonises with a full-bodied texture. The complexity of this cuvée is amplified by its impressive ageing potential. Imbibe the undeniably distinct Boerl & Kroff Brut 1996- a true embodiment of an esteemed lineage in fine wine.
Inc. TAX€1,393.63 -
Wine Advocate (97)
Interestingly, the highlight of this tasting was not the 1996 or 1995 but rather the 1998 Brut, perhaps because the wine is actually fully mature. Bursting with a complex bouquet that marries scents of mandarin, peach, vanilla pod and beeswax with nuances of English walnuts and fresh mushrooms, it's a full-bodied, rich and expansive Champagne that's concentrated and gourmand but impressively racy and precise despite its textural, muscular style, concluding with a long and sapid finish. I suspect the 1998 will be shorter lived than the 1996 and 1995—though of course it's certainly in no danger of decline any time soon—but it would be my pick for drinking today.Inc. TAX€2,341.92 -
Wine Advocate (95+)
Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne.Inc. TAX€976.32 -
Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity.
Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated.
The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment.
Inc. TAX€2,431.68 -
Reserved for a truly discerning palate, the Boerl & Kroff Brut 2004 offers a sublime expression of finesse and complexity. This exceptional champagne hails from the Epernay region of Champagne, France. Crafted by renowned oenologists Michel Boerl and Stephane Kroff, its grapes are meticulously handpicked from the finest Grand Cru vineyards, post which a prolonged ageing period in oak casks imparts a characteristic depth of flavour. Exuding a rich golden hue, the Boerl & Kroff Brut 2004 captivates the senses with a delicate balance of citrus, brioche and almond. Its exceptional mousse compliments the complex bouquet, hinting at the carefully guarded traditional technique of double fermentation. A luxuriant finish precedes the elegant after notes of this opulent champagne. Savour every sip of the Boerl & Kroff Brut 2004, a beverage truly worthy of marking momentous occasions. Its striking accord of freshness and maturity sets it apart, crowning it as the champagne of epitomic grace and grandeur.
Inc. TAX€1,829.04 -
Emanating from the famed terroirs of Champagne, the Boerl & Kroff Brut 2005 captures the true excellence of French winemaking. Hand-crafted by Stéphane Sésé and Michel Boër, this remarkable champagne exemplifies their meticulous commitment to quality. Touchingly named after their children, Boerl & Kroff seeks to offer the utmost quality rather than quantity in its production.
Boerl & Kroff Brut 2005 boasts an impeccable balance between acidity and maturity. Displaying an elegant golden hue, this vintage champagne rewards the palate with rich notes of almond and honey. Reflecting the ideal growing conditions of 2005, it presents intricate layers of complexity.
This extraordinary champagne originates from three hand-picked grand cru vineyards, fermented individually in small oak barrels prior to blending. Each bottle undergoes a decade-long ageing process, enhancing its distinctive characteristics. Boerl & Kroff Brut 2005 stands testament to the timeless savoir-faire of French winemaking.
Inc. TAX€1,685.77 -
Wine Advocate (95)
The 2006 Brut wafts from the glass with aromas of ripe citrus fruit, warm bread, smoke and honeycomb that mingle with nuances of bitter orange, fresh field mushrooms and walnuts. On the palate, the wine is full-bodied, satiny textured, rich and muscular, with impressive amplitude and concentration, a lively spine of acidity and chewy structuring extract, concluding with a long and nicely defined finish. Sabaté wonders aloud whether it was disgorged too soon, but there's no denying it's showing very well today, capturing the richness of the vintage without any of its potential heaviness.Inc. TAX€1,315.92
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Matthew Jukes (19+)
The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades.In Bond€214.00 -
(12x75cl) 2022
Matthew Jukes (19+)
Sheer heaven, this is a gorgeous slice of Saville Row couture with refreshing herbal hints shot through the fabric of this svelte, perfectly tailored cassis-soaked wine. Expressive and crisply acidic, I, for one, will be attacking this wine indecently early in its life to wallow in its pristine geometry and crystalline forest fruit freshness. But there is no hurry. Knowing full well how these wines can age, you can relax for a decade should you so choose.In Bond€446.00 -
(24x37.5cl) 2021
Wine Advocate (95)
The Boekenhoutskloof 2021 Franschhoek Noble Late Harvest comes from a site with a very shallow water table, just one meter below the surface, near a river on flatland with trees. Farming is organic. The vineyard roots have "wet feet," and botrytis explodes very quickly here. The fruit is basket pressed and fermented in 100% new oak and later aged in oak for three years. Despite the 185 grams per liter of residual sugar, this delicate wine feels much lighter and drier than that number suggests. This Semillon is fragrant and intoxicating with a combination of sweet tea and honey that reminds me of the last, heavy sip you drink from the teacup with the partially dissolved honey. Harvest is very late at this site, extending well into May.In Bond€603.00 -
(6x75cl) 2009
Vinous (94)
The 2009 Semillon is feisty on the nose, with touches of lanolin and white pepper. Hints of beeswax surface with time. The palate has a beautiful texture and fine depth, waxy and very phenolic with a persistent finish. This is almost in the same class as the splendid 2006 and still has plenty in the tank.In Bond€286.00 -
Vinous (91)
The 2017 Sémillon, which has a 3% splash of Muscat of Alexandria, is made with an oxidative winemaking approach. It has a neutral nose, one where I would have liked more Sémillon character to poke through even at this early stage. The palate shows much more potential, presenting lovely lemon curd, toffee apple and white chocolate notes. The acidity is nicely judged, although that toffee note makes me wonder exactly how this will age. A second bottle showed less conspicuous toffee-ish notes and was much more in line with how I expect the wine to show. My score is based on this bottle.In Bond€111.00 -
(1x75cl) 2020
Tim Atkin MW (99)
Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!In Bond€89.00 -
Tim Atkin MW (99)
Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!In Bond€287.00 -
Tim Atkin MW (96)
Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Needs more time.In Bond€190.00 -
(6x75cl) 2022
Matthew Jukes (19)
This ancient vine Semillon (with its hints of blushing Muscat) has never looked more alluring. The expansive but slender chassis gives way to a brittle, teasing finish, and the floral, silver needle, and jasmine notes are overwhelmingly rhythmic and hypnotic. 2022 Boek Sem experience is like no other Semillon on earth.In Bond€204.00 -
Vinous (91)
The 2017 Stellenbosch Cabernet Sauvignon contains 4% Cabernet Franc and sees 18 months in 60% new French oak. It has a more Bordeaux-like aromatic profile than its Franschhoek counterpart, scents of cedar and mint infusing the blackberry and raspberry fruit. The oak is nicely integrated here. The palate is medium-bodied with grainy tannins and plump blackberry and raspberry fruit laced with clove and touches of violet. It finishes in much more Cape style, with fennel and a hint of aniseed lingering on the aftertaste. This just shows more personality and complexity than the Franschhoek Cabernet Sauvignon this year.In Bond€240.00 -
Matthew Jukes (18.5+)
Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now.In Bond€232.00 -
Platter's South African Wine Guide (97)
(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.In Bond€190.00 -
(12x75cl) 2022
Matthew Jukes (18.5+)
Bold, ripe, juicy and swaggering, this roguish Pauillac-dimensioned wine counterpoints the grace and elegance of its sibling Cab with visible definition rippling through its garments. There is harmony from the off, which, again, belies its age, further demonstrating that bigger, more showy styles can still be crafted with innate balance if you have the skills, and the Dastardly Duo can do this with their eyes shut.In Bond€446.00 -
(1x75cl) 2010
Renowned for meticulous craftsmanship, the Boekenhoutskloof Syrah 2010 originates from select vineyards of the Franschhoek Valley, South Africa. The family-owned Boekenhoutskloof winery, famously committed to sustainable viticulture, has nurtured this exceptional Syrah with great care since 1776. Precisely curated using traditional techniques, each grape is manually destemmed, ensuring an utmost expression of terroir.
Boekenhoutskloof Syrah 2010 gently matures for 26 months in fine-grained French oak before bottling. The resulting wine exhibits luscious layers of blackberries, spices, and violets, underscored by an intricate and powerful minerality. On the palate, a symphony of complex flavours unfolds, revealing firm, yet refined tannins and a profound depth that promise excellent ageing potential.
This South African gem, often compared favourably with leading French Syrah, elegantly captures the robust elegance of the New World varietals. The Boekenhoutskloof Syrah 2010, a masterful testament to characterful wine, is a must-have for the discerning connoisseur.
In Bond€108.00 -
Matthew Jukes (19+)
I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.In Bond€164.00 -
Tim Atkin MW (97)
The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31In Bond€184.00 -
Matthew Jukes (19+)
With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!In Bond€178.00 -
Tim Atkin MW (97)
Given that 90% of its raw material comes from Porseleinberg - the other 10% comes from Boekenhoutskloof's Roundstone property - it's no surprise that this is such an impressive Syrah. Fermented with 65% whole bunches, it combines fynbos, lavender and Asian spice aromas with a palate of white pepper, barbecued meat, oregano and blackberry framed by sappy, granular tannins. World class.In Bond€190.00 -
(12x75cl) 2022
Matthew Jukes (19+)
With a thrilling perfume that resembles a lusty Morey-Saint-Denis more than a hulking Cornas, this sensual, pliable Syrah has embraced the multifaceted vintage conditions, unveiling an uncommonly prescient and enthralling wine. Totally integrated tannins beneath a shimmering, black-fruited carapace of flesh and spice, this is a genial fellow and the most approachable and civilised Swartland creation in a decade.In Bond€446.00 -
Matthew Jukes (19+)
With a thrilling perfume that resembles a lusty Morey-Saint-Denis more than a hulking Cornas, this sensual, pliable Syrah has embraced the multifaceted vintage conditions, unveiling an uncommonly prescient and enthralling wine. Totally integrated tannins beneath a shimmering, black-fruited carapace of flesh and spice, this is a genial fellow and the most approachable and civilised Swartland creation in a decade.In Bond€240.00 -
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff.
In Bond€1,280.00 -
(6x75cl) 2012
Wine Advocate (94+)
The 2012 Brut "B" was only disgorged in March 2019, but it's already very promising, bursting with notes of smoky citrus rind, confit citrus, peach, honeycomb and ginger. On the palate, it's full-bodied, muscular and concentrated, in keeping with both the house style and the vintage, and it's still quite tight knit, chalky and structured at the core, with lively acids and good length on the finish.In Bond€2,815.00 -
The Boerl & Kroff Brut 1995 stands as a pillar in the world of fine Champagne. Hailing from the esteemed terroirs of Aÿ, Cramant, and Mesnil-sur-Oger in France, this exquisite vintage exemplifies the meticulous mastery of winemakers Stéphane Sésé and Dr. Michel Boerl. Only the finest hand-harvested grapes are utilised in crafting this authenticity; indeed, the time-honoured technique of à la volée disgorgement is employed, where the wine undergoes several years of maturation on lees. The result? A tantalising melange of ripe fruit tones and brioche nuances interwoven with delicate effervescence and superb depth. On the palate, the Boerl & Kroff Brut 1995 delivers captivating vivacity balanced with creamy, lasting richness. Be encapsulated by its mesmerising golden hue and seductive, slowly rising bubbles. Simply, the Boerl & Kroff Brut 1995 is an extraordinary encounter with exclusivity, a symphony of harmony and complexity that only the finest of vintages can achieve.
In Bond€7,425.00 -
Experience the exceptional Boerl & Kroff Brut 1996, a sparkling triumph assured to tantalise the palate of genuine wine aficionados. Expertly cultivated in the prestigious vineyards of Aube, Champagne, France, this gem represents the meticulous craftsmanship of its producers- Michel Boerl and Danielle Kroff. The unique vinification process is marked by a singular pursuit of perfection with every grape individually overseen for quality. The Boerl & Kroff Brut 1996 exudes a powerfully inviting nose of brioche and honey, concluded by a brisk lemon zest finish. Illuminating the glass with a delicate straw tone, this wine is reputed for its well-balanced acidity that seamlessly harmonises with a full-bodied texture. The complexity of this cuvée is amplified by its impressive ageing potential. Imbibe the undeniably distinct Boerl & Kroff Brut 1996- a true embodiment of an esteemed lineage in fine wine.
In Bond€1,155.00 -
Wine Advocate (97)
Interestingly, the highlight of this tasting was not the 1996 or 1995 but rather the 1998 Brut, perhaps because the wine is actually fully mature. Bursting with a complex bouquet that marries scents of mandarin, peach, vanilla pod and beeswax with nuances of English walnuts and fresh mushrooms, it's a full-bodied, rich and expansive Champagne that's concentrated and gourmand but impressively racy and precise despite its textural, muscular style, concluding with a long and sapid finish. I suspect the 1998 will be shorter lived than the 1996 and 1995—though of course it's certainly in no danger of decline any time soon—but it would be my pick for drinking today.In Bond€1,945.00 -
Wine Advocate (95+)
Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne.In Bond€807.00 -
Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity.
Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated.
The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment.
In Bond€2,005.00 -
Reserved for a truly discerning palate, the Boerl & Kroff Brut 2004 offers a sublime expression of finesse and complexity. This exceptional champagne hails from the Epernay region of Champagne, France. Crafted by renowned oenologists Michel Boerl and Stephane Kroff, its grapes are meticulously handpicked from the finest Grand Cru vineyards, post which a prolonged ageing period in oak casks imparts a characteristic depth of flavour. Exuding a rich golden hue, the Boerl & Kroff Brut 2004 captivates the senses with a delicate balance of citrus, brioche and almond. Its exceptional mousse compliments the complex bouquet, hinting at the carefully guarded traditional technique of double fermentation. A luxuriant finish precedes the elegant after notes of this opulent champagne. Savour every sip of the Boerl & Kroff Brut 2004, a beverage truly worthy of marking momentous occasions. Its striking accord of freshness and maturity sets it apart, crowning it as the champagne of epitomic grace and grandeur.
In Bond€1,505.00 -
Emanating from the famed terroirs of Champagne, the Boerl & Kroff Brut 2005 captures the true excellence of French winemaking. Hand-crafted by Stéphane Sésé and Michel Boër, this remarkable champagne exemplifies their meticulous commitment to quality. Touchingly named after their children, Boerl & Kroff seeks to offer the utmost quality rather than quantity in its production.
Boerl & Kroff Brut 2005 boasts an impeccable balance between acidity and maturity. Displaying an elegant golden hue, this vintage champagne rewards the palate with rich notes of almond and honey. Reflecting the ideal growing conditions of 2005, it presents intricate layers of complexity.
This extraordinary champagne originates from three hand-picked grand cru vineyards, fermented individually in small oak barrels prior to blending. Each bottle undergoes a decade-long ageing process, enhancing its distinctive characteristics. Boerl & Kroff Brut 2005 stands testament to the timeless savoir-faire of French winemaking.
In Bond€1,385.00 -
Wine Advocate (95)
The 2006 Brut wafts from the glass with aromas of ripe citrus fruit, warm bread, smoke and honeycomb that mingle with nuances of bitter orange, fresh field mushrooms and walnuts. On the palate, the wine is full-bodied, satiny textured, rich and muscular, with impressive amplitude and concentration, a lively spine of acidity and chewy structuring extract, concluding with a long and nicely defined finish. Sabaté wonders aloud whether it was disgorged too soon, but there's no denying it's showing very well today, capturing the richness of the vintage without any of its potential heaviness.In Bond€1,090.00
