What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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Wine Advocate (97)
Thank you, Luciano Sandrone for reminding us so vividly of the magnificence of this vintage. The 2008 Barolo Le Vigne Sibi et Paucis comes from a vintage that was sandwiched between other blockbuster years such as 2006, 2007, 2009 and 2010. This is an excellent expression that excels in the delivery of both power and elegance. These are the two cornerstones of this remarkable wine. Le Vigne is a blend of fruit from various cru sites spanning various townships within the greater Barolo appellation. The percentages of fruit per township (Serralunga d'Alba vs Monforte d'Alba, for example) is adjusted according to the specifics of the vintage. That inherent flexibility is exactly what makes this wine so special. Dark fruit segues to lighter tones of ash, grilled herb and dried fruit. The tannins are silky and long.Inc. TAX€369.19 -
Inc. TAX€729.19 -
Inc. TAX€273.52 -
(3x75cl) 2013Vinous (98)
The 2013 Barolo Le Vigne Sibi et Paucis, the Sandrone library release of the 2013, is an infant. That's the good news. Even better, it is developing at a snails' pace. Bright red-toned fruit, chalk, mint, white flowers and white pepper lend brightness. Readers will have to be patient though, as the 2013 is nowhere near ready to drink. Those who are fortunate to own it should be thrilled. Magnificent.Inc. TAX€550.66 -
Vinous - Antonio Galloni (98)
The 2016 Barolo Le Vigne Sibi et Paucis is a terrific choice for drinking now and over the next decade-plus. Just starting to show its first signs of aromatic complexity, the 2016 is such a joy. Deep red-toned fruit, blood orange, pomegranate, spice, new leather, cedar and sweet pipe tobacco all meld together in the glass. Dynamic and expansive, with striking mid-palate depth and resonance, the 2016 is a delight. Floral and citrus overtones linger on the brilliant finish.Inc. TAX€1,732.54 -
Wine Advocate (100)
Here it is: the newest creation to emerge from the talented hands of Luciano Sandrone and his family. To be released in 2019, the 2013 Barolo Vite Talin is a wine born from a single vine. They noticed one plant that behaved differently than the others. It produced dark and concentrated fruit. Unlike common Nebbiolo, its leaves showed shallow sinuses between the lobes. Its vigor was different, producing fewer very loose clusters with small berry and seed size. The Sandrone family first noticed this vine in 1987 and named it Talin (a dialect version of the Italian name Natale) after the farmer who originally had the vine. For years, they vinified fruit from this vine separately in order to study its progress. They had a hunch that this mysterious vine was indeed genetically Nebbiolo, and they eventually received confirmation of this from the University of Turin. With this, they earn the right to call this wine Barolo. The massal selection is from Le Coste, and Barolo now results in less than one hectare of vines (6,000 square meters) and less than 2,000 bottles produced per year. This first vintage celebrates the 40th anniversary of the estate (1978-2018). The wine opens to an intense, dark color with extra pulp, power and structure in the mouth. The tannins are soft and rich. The wine is fermented in oak with maceration times that range from 20 to 25 days. It is then aged in tonneaux for two years before going into oval-shaped bottles for another two years before its commercial release. In total, it completes six years of aging at the winery. This is a game changer for the Sandrone family and for Barolo. What I find fascinating is that Barolo Talin takes us away from the discussion of vineyards and crus. It reminds us that the Nebbiolo grape is ultimately what is behind every great Barolo that we love. This wine takes us to the heart of Nebbiolo.Inc. TAX€769.00 -
Inc. TAX€372.84
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Inc. TAX€445.00
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Inc. TAX€562.60
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Vinous (100)
The 2017 Barolo Vite Talin is a total stunner. Dark, rich and sensual, the Vite Talin captures all of the natural richness of the heavily virused, low-yielding clone the Sandrone family propagated in their parcels within Le Coste and Rivasi, both in Barolo. Super-ripe dark cherry, plum, spice, cedar, tobacco and kirsch are all dialed up in this explosive, heady Barolo. The 2017 is just next-level wine. Superb.Inc. TAX€479.80 -
Jeb Dunnuck (96)
The 2018 Barolo Vite Talin was tasted alongside the 2019 at the estate and takes a slight edge over the 2019 at this stage. It’s a gorgeous and elegant vintage of this wine, crafted around a clone of Nebbiolo that Luciano isolated in 1987, originally discovered in Le Coste. The wine is not lacking in depth or concentration, although it has a bit more verticality. In the glass, it comes into focus with aromas of grenadine, mint, spiced orange, and baked earth. It has a medium to full-bodied frame, refined tannins, mouthwatering, sanguine iron-richness, and a long and even feel. In the cellar, it was raised for three years in various sizes of French oak, followed by another three years in bottle prior to release. Drink 2025-2045.Inc. TAX€349.00 -
Vinous (93)
Full, bright red. Subdued but deep aromas of smoky red fruits, plum, dried rose, camphor and game; Barolo meets Burgundy. Fat, lush and compellingly sweet; broader and suppler today than Le Vigne, conveying an impression of lower yields. Already shows compelling depth. Here the tannins seem finer and sweeter, or is there simply more powerful buffering material? Lovely finishing flavors of red fruits and spices.Inc. TAX€869.39 -
Vinous (98)
The 2006 Barolo Cannubi Boschis is a wine of pedigree, nuance and stylishness. Fresh and vibrant in the glass, the 2016 is developing beautifully in bottle. Sweet floral notes add lift to the dark Cannubi Boschis fruit. Sandrone's Cannubi Boschis has never been this finessed, this elegant. This is the best bottle of the 2006 I have tasted. What a head-turner it is!Inc. TAX€1,168.79 -
Vinous (95+)
Good bright ruby-red. Deeper but less forthcoming on the nose than Le Vigne, hinting at black cherry, menthol and flowers. Then broader and deeper on the palate, conveying a more classically dry impression than the wonderfully sweet, round 2007. As creamy as this is, it's dominated today by its impression of energy and medicinal black cherry reserve. Most impressive right now on the tightly coiled, rising, electric finish, which unfurls spectacularly as the wine sits in the glass. A great expression of Cannubi terroir.Inc. TAX€869.99 -
Vinous (97)
The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today.Inc. TAX€1,174.79 -
Vinous (95)
The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 yearsInc. TAX€401.05 -
Vinous (95)
The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 yearsInc. TAX€642.78 -
(6x75cl) 2020Vinous (89)
The 2020 Dolcetto d'Alba is fresh, bright and nicely lifted. In this vintage, the Dolcetto is aromatic and medium in body. The combination of the year and a stylistic shift yielded an especially classic Dolcetto that will come as a shock to anyone who has been following the estate since the 2000s, give or take, when this wine was usually opulent and dense. Red cherry/plum and floral accents linger.Inc. TAX€320.14 -
Jeb Dunnuck (90)
The 2022 Dolcetto D'Alba displays a deeper purple hue with some opaqueness and offers riper aromas of mocha, ripe plums, crushed lavender, and sweet earth. Medium-bodied, it has a nice snap of freshness and a chalky, ripe texture. It moving toward a full-bodied feel and is going to drink well over the next few years.Inc. TAX€147.12 -
Jeb Dunnuck (90)
A bright ruby/magenta color, the 2023 Dolcetto D'Alba shows off a more peppery lift on the nose with notes of mixed berries, fresh flowers, and wet stones. A medium-bodied red wine, the palate has shed a bit of its baby fat and displays a fantastic stony texture and an elegant finish. Drink over the coming 5-6 years.Inc. TAX€150.94 -
Vinous (93)
The 2020 Nebbiolo d'Alba Valmaggiore is gorgeous. Crushed red berry, spice, leather, mint and rose petal all grace this exquisite, silky Valmaggiore. The aromatics alone are so beguiling, but all the elements are so nicely balanced. The 2020 is compelling today, but will be even better in another few years.Inc. TAX€125.28 -
Jeb Dunnuck (93)
Boasting a youthful and saturated ruby/magenta color, the 2021 Nebbiolo D'Alba Valmaggiore offers striking depth in its smoldering perfume of black raspberries, crushed violets, sweet tobacco, and incense. The palate offers a medium-bodied feel, with driving acidity and loads of citrus and orange peel through the finish. This is quite a structured and serious wine from this notable site within Roero, and it’s deserving of cellaring. Drink 2025-2037.Inc. TAX€171.52 -
The Lucie & Auguste Lignier Clos-de-la-Roche Grand Cru 2010 is a remarkable red Burgundy wine from France's celebrated Côte de Nuits region. Lucie & Auguste Lignier's commitment to traditional winemaking methods is evident in the stunning quality of their Grand Cru. The 2010 vintage offers a spectrum of savoury and sweet flavours; think ripe fruits, raw cocoa, and a hint of spice. The aging process in French oak barrels imparts distinctive, layered complexity while maintaining harmonious balance. The producer has also achieved exemplary vineyard management through meticulous work, resulting in expressive, concentrated Pinot Noir grapes as the basis. Savour the Lucie & Auguste Lignier Clos-de-la-Roche Grand Cru 2010, an embodiment of high-quality craftsmanship and the epitome of Burgundian terroir. An unrivalled addition to any connoisseur's collection, sure to spark conversation and create memorable moments.
Inc. TAX€1,312.43 -
(12x75cl) 2009Vinous (92)
Deep ruby. Pungent, spice-accented aromas of red berry preserves, cherry and candied flowers. Sweet, pure and incisive, offering bright raspberry and lavender flavors and a deeper note of bitter cherry. Finishes with excellent focus and length, leaving spice and floral notes behind. The superb 2007 Cuvee Centenaire, which I had the chance to try again in December, is a remarkably lithe and elegant wine for the vintage and is balanced to age--no small feat for a wine from this ripe, often outsized year.Inc. TAX€766.06 -
Jeb Dunnuck (95)
The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels.Inc. TAX€296.39 -
Indulgence awaits in every bottle of the Lucien Boillot Gevrey Chambertin 1er Cru 2020. This exceptional Burgundy red wine hails from Gevrey Chambertin, an acclaimed vineyard in the heart of Burgundy's Côte de Nuits. The deft hands of Lucien Boillot, a fourth-generation vigneron, have masterfully produced this wine. Reflecting the rich traditions of Burgundy and Boillot's meticulous attention to detail, this vintage is renowned for its stellar quality. Hand-harvested Pinot Noir grapes proffer a brilliantly dense and velvety palate, imbued with ripe fruit notes, delicate spice accents, and a hint of savoury complexity. Matured in oak barrels, the wine's excellent structure and depth are beautifully presented, carrying a long, elegant finish. The Lucien Boillot Gevrey Chambertin 1er Cru 2020 is indeed a testament to stellar French winemaking that every fine wine collector will appreciate.
Inc. TAX€730.27 -
Experience the elegance of Lucien Boillot Puligny-Montrachet 1er Cru Perrieres 2021, a distinguished expression from the heart of Burgundy's renowned Puligny-Montrachet appellation. Cultivated in the premier cru Perrieres vineyard, this Chardonnay reflects the meticulous craftsmanship of the esteemed Lucien Boillot estate. Hand-harvested grapes from meticulously tended vineyards undergo precise vinification in stainless steel and select oak barrels, ensuring a harmonious balance between purity and complexity. The 2021 vintage showcases vibrant citrus and white floral aromas, complemented by a refined mineral backbone and a lingering, creamy finish. Crafted with a commitment to terroir and tradition, this wine epitomises finesse and sophistication, making it a quintessential choice for connoisseurs seeking unparalleled quality and character. Perfectly poised to enhance fine dining experiences, it embodies the exquisite heritage and dedication synonymous with Lucien Boillot.
Inc. TAX€1,948.54 -
Vinous - Stephen Tanzer (93-96)
Red-ruby. Wild dark berries, smoked meat, mocha and wild herbs on the vibrant nose. Huge, lush and sweet, as deep as it is wide. Brooding earthy low notes are balanced by superb violet lift. A Bonnes-Mares of great palate-saturating persistence. A fabulous showing today, and built for a long life in bottle.Inc. TAX€817.88 -
Burghound (93-96)
Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two.Inc. TAX€3,068.63 -
(1x75cl) 2021Inc. TAX€669.54
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Wine Advocate (97)
Thank you, Luciano Sandrone for reminding us so vividly of the magnificence of this vintage. The 2008 Barolo Le Vigne Sibi et Paucis comes from a vintage that was sandwiched between other blockbuster years such as 2006, 2007, 2009 and 2010. This is an excellent expression that excels in the delivery of both power and elegance. These are the two cornerstones of this remarkable wine. Le Vigne is a blend of fruit from various cru sites spanning various townships within the greater Barolo appellation. The percentages of fruit per township (Serralunga d'Alba vs Monforte d'Alba, for example) is adjusted according to the specifics of the vintage. That inherent flexibility is exactly what makes this wine so special. Dark fruit segues to lighter tones of ash, grilled herb and dried fruit. The tannins are silky and long.In Bond€300.00 -
In Bond€600.00
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In Bond€220.00
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(3x75cl) 2013
Vinous (98)
The 2013 Barolo Le Vigne Sibi et Paucis, the Sandrone library release of the 2013, is an infant. That's the good news. Even better, it is developing at a snails' pace. Bright red-toned fruit, chalk, mint, white flowers and white pepper lend brightness. Readers will have to be patient though, as the 2013 is nowhere near ready to drink. Those who are fortunate to own it should be thrilled. Magnificent.In Bond€447.00 -
Vinous - Antonio Galloni (98)
The 2016 Barolo Le Vigne Sibi et Paucis is a terrific choice for drinking now and over the next decade-plus. Just starting to show its first signs of aromatic complexity, the 2016 is such a joy. Deep red-toned fruit, blood orange, pomegranate, spice, new leather, cedar and sweet pipe tobacco all meld together in the glass. Dynamic and expansive, with striking mid-palate depth and resonance, the 2016 is a delight. Floral and citrus overtones linger on the brilliant finish.In Bond€1,420.00 -
Wine Advocate (100)
Here it is: the newest creation to emerge from the talented hands of Luciano Sandrone and his family. To be released in 2019, the 2013 Barolo Vite Talin is a wine born from a single vine. They noticed one plant that behaved differently than the others. It produced dark and concentrated fruit. Unlike common Nebbiolo, its leaves showed shallow sinuses between the lobes. Its vigor was different, producing fewer very loose clusters with small berry and seed size. The Sandrone family first noticed this vine in 1987 and named it Talin (a dialect version of the Italian name Natale) after the farmer who originally had the vine. For years, they vinified fruit from this vine separately in order to study its progress. They had a hunch that this mysterious vine was indeed genetically Nebbiolo, and they eventually received confirmation of this from the University of Turin. With this, they earn the right to call this wine Barolo. The massal selection is from Le Coste, and Barolo now results in less than one hectare of vines (6,000 square meters) and less than 2,000 bottles produced per year. This first vintage celebrates the 40th anniversary of the estate (1978-2018). The wine opens to an intense, dark color with extra pulp, power and structure in the mouth. The tannins are soft and rich. The wine is fermented in oak with maceration times that range from 20 to 25 days. It is then aged in tonneaux for two years before going into oval-shaped bottles for another two years before its commercial release. In total, it completes six years of aging at the winery. This is a game changer for the Sandrone family and for Barolo. What I find fascinating is that Barolo Talin takes us away from the discussion of vineyards and crus. It reminds us that the Nebbiolo grape is ultimately what is behind every great Barolo that we love. This wine takes us to the heart of Nebbiolo.In Bond€637.00 -
In Bond€307.00
-
In Bond€367.00
-
In Bond€465.00
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Vinous (100)
The 2017 Barolo Vite Talin is a total stunner. Dark, rich and sensual, the Vite Talin captures all of the natural richness of the heavily virused, low-yielding clone the Sandrone family propagated in their parcels within Le Coste and Rivasi, both in Barolo. Super-ripe dark cherry, plum, spice, cedar, tobacco and kirsch are all dialed up in this explosive, heady Barolo. The 2017 is just next-level wine. Superb.In Bond€396.00 -
Jeb Dunnuck (96)
The 2018 Barolo Vite Talin was tasted alongside the 2019 at the estate and takes a slight edge over the 2019 at this stage. It’s a gorgeous and elegant vintage of this wine, crafted around a clone of Nebbiolo that Luciano isolated in 1987, originally discovered in Le Coste. The wine is not lacking in depth or concentration, although it has a bit more verticality. In the glass, it comes into focus with aromas of grenadine, mint, spiced orange, and baked earth. It has a medium to full-bodied frame, refined tannins, mouthwatering, sanguine iron-richness, and a long and even feel. In the cellar, it was raised for three years in various sizes of French oak, followed by another three years in bottle prior to release. Drink 2025-2045.In Bond€287.00 -
Vinous (93)
Full, bright red. Subdued but deep aromas of smoky red fruits, plum, dried rose, camphor and game; Barolo meets Burgundy. Fat, lush and compellingly sweet; broader and suppler today than Le Vigne, conveying an impression of lower yields. Already shows compelling depth. Here the tannins seem finer and sweeter, or is there simply more powerful buffering material? Lovely finishing flavors of red fruits and spices.In Bond€713.00 -
Vinous (98)
The 2006 Barolo Cannubi Boschis is a wine of pedigree, nuance and stylishness. Fresh and vibrant in the glass, the 2016 is developing beautifully in bottle. Sweet floral notes add lift to the dark Cannubi Boschis fruit. Sandrone's Cannubi Boschis has never been this finessed, this elegant. This is the best bottle of the 2006 I have tasted. What a head-turner it is!In Bond€951.00 -
Vinous (95+)
Good bright ruby-red. Deeper but less forthcoming on the nose than Le Vigne, hinting at black cherry, menthol and flowers. Then broader and deeper on the palate, conveying a more classically dry impression than the wonderfully sweet, round 2007. As creamy as this is, it's dominated today by its impression of energy and medicinal black cherry reserve. Most impressive right now on the tightly coiled, rising, electric finish, which unfurls spectacularly as the wine sits in the glass. A great expression of Cannubi terroir.In Bond€702.00 -
Vinous (97)
The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today.In Bond€956.00 -
Vinous (95)
The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 yearsIn Bond€328.00 -
Vinous (95)
The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 yearsIn Bond€517.00 -
(6x75cl) 2020
Vinous (89)
The 2020 Dolcetto d'Alba is fresh, bright and nicely lifted. In this vintage, the Dolcetto is aromatic and medium in body. The combination of the year and a stylistic shift yielded an especially classic Dolcetto that will come as a shock to anyone who has been following the estate since the 2000s, give or take, when this wine was usually opulent and dense. Red cherry/plum and floral accents linger.In Bond€243.00 -
Jeb Dunnuck (90)
The 2022 Dolcetto D'Alba displays a deeper purple hue with some opaqueness and offers riper aromas of mocha, ripe plums, crushed lavender, and sweet earth. Medium-bodied, it has a nice snap of freshness and a chalky, ripe texture. It moving toward a full-bodied feel and is going to drink well over the next few years.In Bond€102.00 -
Jeb Dunnuck (90)
A bright ruby/magenta color, the 2023 Dolcetto D'Alba shows off a more peppery lift on the nose with notes of mixed berries, fresh flowers, and wet stones. A medium-bodied red wine, the palate has shed a bit of its baby fat and displays a fantastic stony texture and an elegant finish. Drink over the coming 5-6 years.In Bond€102.00 -
Vinous (93)
The 2020 Nebbiolo d'Alba Valmaggiore is gorgeous. Crushed red berry, spice, leather, mint and rose petal all grace this exquisite, silky Valmaggiore. The aromatics alone are so beguiling, but all the elements are so nicely balanced. The 2020 is compelling today, but will be even better in another few years.In Bond€98.00 -
Jeb Dunnuck (93)
Boasting a youthful and saturated ruby/magenta color, the 2021 Nebbiolo D'Alba Valmaggiore offers striking depth in its smoldering perfume of black raspberries, crushed violets, sweet tobacco, and incense. The palate offers a medium-bodied feel, with driving acidity and loads of citrus and orange peel through the finish. This is quite a structured and serious wine from this notable site within Roero, and it’s deserving of cellaring. Drink 2025-2037.In Bond€135.00 -
The Lucie & Auguste Lignier Clos-de-la-Roche Grand Cru 2010 is a remarkable red Burgundy wine from France's celebrated Côte de Nuits region. Lucie & Auguste Lignier's commitment to traditional winemaking methods is evident in the stunning quality of their Grand Cru. The 2010 vintage offers a spectrum of savoury and sweet flavours; think ripe fruits, raw cocoa, and a hint of spice. The aging process in French oak barrels imparts distinctive, layered complexity while maintaining harmonious balance. The producer has also achieved exemplary vineyard management through meticulous work, resulting in expressive, concentrated Pinot Noir grapes as the basis. Savour the Lucie & Auguste Lignier Clos-de-la-Roche Grand Cru 2010, an embodiment of high-quality craftsmanship and the epitome of Burgundian terroir. An unrivalled addition to any connoisseur's collection, sure to spark conversation and create memorable moments.
In Bond€1,075.00 -
(12x75cl) 2009
Vinous (92)
Deep ruby. Pungent, spice-accented aromas of red berry preserves, cherry and candied flowers. Sweet, pure and incisive, offering bright raspberry and lavender flavors and a deeper note of bitter cherry. Finishes with excellent focus and length, leaving spice and floral notes behind. The superb 2007 Cuvee Centenaire, which I had the chance to try again in December, is a remarkably lithe and elegant wine for the vintage and is balanced to age--no small feat for a wine from this ripe, often outsized year.In Bond€594.00 -
Jeb Dunnuck (95)
The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels.In Bond€224.00 -
Indulgence awaits in every bottle of the Lucien Boillot Gevrey Chambertin 1er Cru 2020. This exceptional Burgundy red wine hails from Gevrey Chambertin, an acclaimed vineyard in the heart of Burgundy's Côte de Nuits. The deft hands of Lucien Boillot, a fourth-generation vigneron, have masterfully produced this wine. Reflecting the rich traditions of Burgundy and Boillot's meticulous attention to detail, this vintage is renowned for its stellar quality. Hand-harvested Pinot Noir grapes proffer a brilliantly dense and velvety palate, imbued with ripe fruit notes, delicate spice accents, and a hint of savoury complexity. Matured in oak barrels, the wine's excellent structure and depth are beautifully presented, carrying a long, elegant finish. The Lucien Boillot Gevrey Chambertin 1er Cru 2020 is indeed a testament to stellar French winemaking that every fine wine collector will appreciate.
In Bond€561.00 -
Experience the elegance of Lucien Boillot Puligny-Montrachet 1er Cru Perrieres 2021, a distinguished expression from the heart of Burgundy's renowned Puligny-Montrachet appellation. Cultivated in the premier cru Perrieres vineyard, this Chardonnay reflects the meticulous craftsmanship of the esteemed Lucien Boillot estate. Hand-harvested grapes from meticulously tended vineyards undergo precise vinification in stainless steel and select oak barrels, ensuring a harmonious balance between purity and complexity. The 2021 vintage showcases vibrant citrus and white floral aromas, complemented by a refined mineral backbone and a lingering, creamy finish. Crafted with a commitment to terroir and tradition, this wine epitomises finesse and sophistication, making it a quintessential choice for connoisseurs seeking unparalleled quality and character. Perfectly poised to enhance fine dining experiences, it embodies the exquisite heritage and dedication synonymous with Lucien Boillot.
In Bond€1,600.00 -
Vinous - Stephen Tanzer (93-96)
Red-ruby. Wild dark berries, smoked meat, mocha and wild herbs on the vibrant nose. Huge, lush and sweet, as deep as it is wide. Brooding earthy low notes are balanced by superb violet lift. A Bonnes-Mares of great palate-saturating persistence. A fabulous showing today, and built for a long life in bottle.In Bond€678.00 -
Burghound (93-96)
Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two.In Bond€2,535.00 -
(1x75cl) 2021In Bond€554.00
