What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
(6x75cl) 2018An exquisite exemplar of elegance, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2018 embodies the craft of Loire Valley winemaking. The product of meticulous viniculture, this single vineyard Sancerre is grown in chalky clay soils, affording the Sauvignon Blanc grape the ideal conditions for full maturation. Head winemaker Louis-Benjamin Dagueneau, the son of legendary Loire winemaker Didier Dagueneau, favours purity and precision in his wines, preferring minimal intervention in the cellar to let the unique terroir speak for itself. The result? An extraordinary minerality, bright acidity and elegant notes of citrus and white peach that have become synonymous with Louis-Benjamin Dagueneau Sancerre En Chailloux 2018. As flirtatious as it is refined, this white ignites the senses with a harmonious blend of intensity, balance, and terroir-driven complexity. A delightful expressional masterpiece that confirms the Dagueneau family's reputation for producing unequalled Loire Valley whites.
Inc. TAX€740.17 -
(6x75cl) 2019Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics.
Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance.
If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled.
Inc. TAX€1,012.57 -
(6x75cl) 2020Embark on a luxurious journey through the vineyards of France with the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020. Direct from the verdant slopes of Loire Valley, this prestigious Sancerre authentically expresses the terroir of its origin. Produced by esteemed vintner, Louis-Benjamin Dagueneau, named one of the 'Top 100 Winemakers of the Year' by Wine Enthusiast, the wine exemplifies his unwavering commitment to sustainable viticulture and meticulous vinification.
Meticulously harvested from 30-year-old vineyards, each grape exalts in its full maturity resulting in a wine characterised by effervescent freshness and extraordinary finesse. Ageing on lees in temperature-controlled tanks ensures a round, well-structured palate. Experience an aromatic profile of citrus blossoms and white peach, underlined by mineral notes reflective of the limestone-clay soils, and a nuanced finish that aptly showcases the elegance and complexity of the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020.
Inc. TAX€1,065.12 -
(6x75cl) 2021Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 exemplifies the pinnacle of Sancerre craftsmanship. Cultivated in the esteemed En Chailloux appellation, the meticulously hand-harvested Sauvignon Blanc grapes benefit from the region’s unique limestone and flint soils, imparting a distinct minerality. Under the expert stewardship of Louis-Benjamin Dagueneau, the 2021 vintage was vinified using traditional stainless steel fermentations, preserving the varietal’s vibrant acidity and expressive aromatics. Dagueneau's commitment to sustainable viticulture ensures a balanced composition and exceptional purity in each bottle. On the palate, this Sancerre reveals layers of citrus zest, white flowers, and subtle herbal nuances, culminating in a long, elegant finish. The Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 is a quintessential expression of terroir and technique, perfect for discerning connoisseurs seeking refined elegance and depth.
Inc. TAX€1,028.17 -
Vinous (91)
Due to a challenging, small-yielding season (-60% crop) and a high level of rot toward harvest, the XXI is the only wine produced by Dagueneau in 2021. It is a blend of the various cuvées that would typically be bottled separately. Tasted on the verge of being filtered as a finished tank sample, the result is a silky yet mouthwatering expression. It's all gooseberry and elderflower on the nose with green apples and a tangy sense of refreshment on the bright finish. It reflects the cooler side of the vintage with a good grip holding the mouth. It offers decent concentration, but it's not particularly complex or lengthy.Inc. TAX€688.82 -
Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.Inc. TAX€209.52 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.Inc. TAX€192.78 -
Christian Eedes (93)
34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it.Inc. TAX€195.12 -
Christian Eedes (95)
50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around.Inc. TAX€222.72 -
(1x75cl) 2017Inc. TAX€105.54 -
One of the finest offerings of the prestigious Piedmont region, the Luca Bosio Barolo 2015 showcases the winemaking excellence that characterises the Bosio family's work. From vineyards boasting calcareous clay soil, this 100% Nebbiolo varietal presents a resounding testament to Italian viticultural prowess. Luca Bosio painstakingly ages this wine in French oak barrels for at least three years, honouring traditions initiated by Bosio patriarch, Egidio. The result is a wine with striking garnet-red hues, an expressive nose of roses and ripe cherries, and a full-bodied palate that marries polite tannins with enamouring dark fruit flavours. The subtle influence of oak and well-poised acidity render the Luca Bosio Barolo 2015 truly harmonious, its enduring finish hinting at promising cellar evolution. Admirers of finely crafted Italian wines will unquestionably appreciate this exquisite delineation of the Nebbiolo grape's potential.
Inc. TAX€271.19 -
James Suckling (97)
The beauty and polish to this are very impressive on the nose and the palate. Blackberry, blueberry and sandalwood character. Full body, ultra-fine tannins and an elegant finish. So crafted and fine. Drink in 2020.Inc. TAX€945.18 -
James Suckling (96)
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish. Drink from 2024.Inc. TAX€737.74 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.Inc. TAX€321.85 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.Inc. TAX€706.79 -
(1x150cl) 2018James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.Inc. TAX€496.15 -
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.Inc. TAX€641.74 -
(1x150cl) 2019James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.Inc. TAX€277.45 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.Inc. TAX€586.79 -
James Suckling (97)
Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026.Inc. TAX€590.39 -
(6x75cl) 2021James Suckling (96)
Blackcurrants, minerals, mint and hints of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are extremely polished, with beauty and style. Needs three or four years to come together. Best after 2027.Inc. TAX€861.34 -
Inc. TAX€666.23 -
Inc. TAX€813.83
-
Inc. TAX€374.26
-
Inc. TAX€374.26 -
Inc. TAX€188.54 -
James Suckling (94)
Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine.Inc. TAX€249.59 -
(6x75cl) 2022Decanter (90)
Red fruits and chalky tannins, this has elements of tobacco, vanilla and cool purple fruit. Well made with a direct line from start to finish. Balanced in terms of ripe fruit with hint of chocolate and wet stones on the finish.Inc. TAX€195.34 -
(6x150cl) 2005Vinous - Stephen Tanzer (90+)
Good ruby-red. Dark cherry, smoke and spices on the perfumed nose. Full and lush, but with enough ripe acidity to perk up the chewy, intense flavors of dark cherry, licorice and melted chocolate. Firmly built and a bit youthfully medicinal, in need of a few years of patience and built to last.Inc. TAX€1,149.72 -
(6x75cl) 2014Vinous (89)
The 2014 Barbera d'Alba is a solid wine for the year. Rose petal, bright raspberry fruit, mint and sweet spices are nicely pushed forward. Bright and medium in body, the 2014 is a bit angular and lacks the seamlessness of the very best years, but it is nicely done. This is about as good as it gets in 2014 for Barbera.Inc. TAX€221.74
-
(6x75cl) 2018
An exquisite exemplar of elegance, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2018 embodies the craft of Loire Valley winemaking. The product of meticulous viniculture, this single vineyard Sancerre is grown in chalky clay soils, affording the Sauvignon Blanc grape the ideal conditions for full maturation. Head winemaker Louis-Benjamin Dagueneau, the son of legendary Loire winemaker Didier Dagueneau, favours purity and precision in his wines, preferring minimal intervention in the cellar to let the unique terroir speak for itself. The result? An extraordinary minerality, bright acidity and elegant notes of citrus and white peach that have become synonymous with Louis-Benjamin Dagueneau Sancerre En Chailloux 2018. As flirtatious as it is refined, this white ignites the senses with a harmonious blend of intensity, balance, and terroir-driven complexity. A delightful expressional masterpiece that confirms the Dagueneau family's reputation for producing unequalled Loire Valley whites.
In Bond€597.00 -
(6x75cl) 2019
Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics.
Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance.
If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled.
In Bond€824.00 -
(6x75cl) 2020
Embark on a luxurious journey through the vineyards of France with the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020. Direct from the verdant slopes of Loire Valley, this prestigious Sancerre authentically expresses the terroir of its origin. Produced by esteemed vintner, Louis-Benjamin Dagueneau, named one of the 'Top 100 Winemakers of the Year' by Wine Enthusiast, the wine exemplifies his unwavering commitment to sustainable viticulture and meticulous vinification.
Meticulously harvested from 30-year-old vineyards, each grape exalts in its full maturity resulting in a wine characterised by effervescent freshness and extraordinary finesse. Ageing on lees in temperature-controlled tanks ensures a round, well-structured palate. Experience an aromatic profile of citrus blossoms and white peach, underlined by mineral notes reflective of the limestone-clay soils, and a nuanced finish that aptly showcases the elegance and complexity of the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020.
In Bond€867.00 -
(6x75cl) 2021
Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 exemplifies the pinnacle of Sancerre craftsmanship. Cultivated in the esteemed En Chailloux appellation, the meticulously hand-harvested Sauvignon Blanc grapes benefit from the region’s unique limestone and flint soils, imparting a distinct minerality. Under the expert stewardship of Louis-Benjamin Dagueneau, the 2021 vintage was vinified using traditional stainless steel fermentations, preserving the varietal’s vibrant acidity and expressive aromatics. Dagueneau's commitment to sustainable viticulture ensures a balanced composition and exceptional purity in each bottle. On the palate, this Sancerre reveals layers of citrus zest, white flowers, and subtle herbal nuances, culminating in a long, elegant finish. The Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 is a quintessential expression of terroir and technique, perfect for discerning connoisseurs seeking refined elegance and depth.
In Bond€837.00 -
Vinous (91)
Due to a challenging, small-yielding season (-60% crop) and a high level of rot toward harvest, the XXI is the only wine produced by Dagueneau in 2021. It is a blend of the various cuvées that would typically be bottled separately. Tasted on the verge of being filtered as a finished tank sample, the result is a silky yet mouthwatering expression. It's all gooseberry and elderflower on the nose with green apples and a tangy sense of refreshment on the bright finish. It reflects the cooler side of the vintage with a good grip holding the mouth. It offers decent concentration, but it's not particularly complex or lengthy.In Bond€555.00 -
Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.In Bond€154.00 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.In Bond€142.00 -
Christian Eedes (93)
34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it.In Bond€142.00 -
Christian Eedes (95)
50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around.In Bond€165.00 -
(1x75cl) 2017In Bond€84.00
-
One of the finest offerings of the prestigious Piedmont region, the Luca Bosio Barolo 2015 showcases the winemaking excellence that characterises the Bosio family's work. From vineyards boasting calcareous clay soil, this 100% Nebbiolo varietal presents a resounding testament to Italian viticultural prowess. Luca Bosio painstakingly ages this wine in French oak barrels for at least three years, honouring traditions initiated by Bosio patriarch, Egidio. The result is a wine with striking garnet-red hues, an expressive nose of roses and ripe cherries, and a full-bodied palate that marries polite tannins with enamouring dark fruit flavours. The subtle influence of oak and well-poised acidity render the Luca Bosio Barolo 2015 truly harmonious, its enduring finish hinting at promising cellar evolution. Admirers of finely crafted Italian wines will unquestionably appreciate this exquisite delineation of the Nebbiolo grape's potential.
In Bond€203.00 -
James Suckling (97)
The beauty and polish to this are very impressive on the nose and the palate. Blackberry, blueberry and sandalwood character. Full body, ultra-fine tannins and an elegant finish. So crafted and fine. Drink in 2020.In Bond€769.00 -
James Suckling (96)
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish. Drink from 2024.In Bond€591.00 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.In Bond€262.00 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.In Bond€566.00 -
(1x150cl) 2018
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.In Bond€406.00 -
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.In Bond€511.00 -
(1x150cl) 2019
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.In Bond€225.00 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.In Bond€466.00 -
James Suckling (97)
Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026.In Bond€469.00 -
(6x75cl) 2021
James Suckling (96)
Blackcurrants, minerals, mint and hints of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are extremely polished, with beauty and style. Needs three or four years to come together. Best after 2027.In Bond€694.00 -
In Bond€544.00
-
In Bond€667.00
-
In Bond€300.00
-
In Bond€300.00
-
In Bond€138.00
-
James Suckling (94)
Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine.In Bond€185.00 -
(6x75cl) 2022
Decanter (90)
Red fruits and chalky tannins, this has elements of tobacco, vanilla and cool purple fruit. Well made with a direct line from start to finish. Balanced in terms of ripe fruit with hint of chocolate and wet stones on the finish.In Bond€139.00 -
(6x150cl) 2005
Vinous - Stephen Tanzer (90+)
Good ruby-red. Dark cherry, smoke and spices on the perfumed nose. Full and lush, but with enough ripe acidity to perk up the chewy, intense flavors of dark cherry, licorice and melted chocolate. Firmly built and a bit youthfully medicinal, in need of a few years of patience and built to last.In Bond€912.00 -
(6x75cl) 2014
Vinous (89)
The 2014 Barbera d'Alba is a solid wine for the year. Rose petal, bright raspberry fruit, mint and sweet spices are nicely pushed forward. Bright and medium in body, the 2014 is a bit angular and lacks the seamlessness of the very best years, but it is nicely done. This is about as good as it gets in 2014 for Barbera.In Bond€161.00
